吸饱酱汁的蛋香豆腐，嫩而不碎，加上清爽中带咸辣的油麦菜 | Egg tofu w/minced pork & Stir-fired You Mak w/ fermented bean curd

[@LSWong]

喜欢婆婆煮菜说客家话，好亲切感，想念我外婆了

[@michellecen1955]

婆婆可愛❤喜歡💕婆婆煑嘢開心😃

[@ПИЦКВлад]

❤❤❤❤❤❤ Happy妹妹，1.感謝您分享奶奶的食譜，否則這些食譜可能會消失在歷史中。 2.謝謝用中國國語分享，不然奶奶的食譜可能會流失到海外很多客家人手中。 3. 請盡可能長時間地繼續記錄祖母的食譜並尊重她的遺產。 4. 祝奶奶快樂、健康、幸福。滿滿的愛🌷🌷🌷🌷🌷🌷😘😘😘😘😘😘🙏

[@beesingtan8243]

婆婆好。又來煮簡簡單單的美食。不錯好吃。我的最愛。赞。 婆婆幽默又可爱哈哈😋😋👍

[@jasonling1628]

非常谢谢婆婆好吃又简单的料理，我很多天的便当都是学婆婆的。谢谢🙏

[@朱秀莲-x4z]

谢谢您婆婆赞赞👍🏻

[@SereneLeow]

可以分享婆婆其他生活智慧，例如种菜，裁缝，醃制食物，等等

[@lamwinnie5508]

婆婆好棒棒😍

[@caseysam2323]

第一次看你的影片，因为婆婆的客家话，果断按订阅😂😂😂

[@andywong5701]

😅我也是客家人🥳听你说客家话很有亲切感😁期待你Happy moi的新作品👍祝你们身体健康,平安喜乐！🎉🎉🎉

[@esthertan-nr2ve]

Thank you for the lovely home recipes. ❤

[@maybowong2042]

每天都在期待看婆婆的视频

[@hooikh6911]

I'm watching your video from my house in Desa Park City @ Kepong Kuala Lumpur First n foremost i would like to wish PoPo n Amoi A very Happy Mid - Autumn Festival 🥮 Having said that no matter what PoPo cooked is always super simple n super delicious Last but not least happy cooking PoPo Anyway have a wonderful weekend Sayonara

[@patricialooi8585]

So delicious and simple 😊 Popo always use cheap ingredients but taste great. 👍

[@candylai1853]

Wah ! 婆婆又煮好料😂

[@YuksinChua-vg5bv]

香味道 👍👍👍😋

[@88HandropeShop]

最喜欢蛋豆腐！

[@user-hb4cn2gz5t]

婆婆很历害样样都会煮我很喜欢听婆婆讲以前的故事婆染去超市買料请问在新山搭什么号玛去超市想去走走😂😅❤

[@vonneslim8686]

炸日本豆腐的时候有泡因为是有鸡蛋，外面买的日本豆腐我还觉得有碱水的味道🤔🤔🤔其实自己做来吃是最好的。这种豆腐没有黄豆成分的，营养师都不建议吃这类型豆腐很高钠高脂的。

[@clyap1040]

婆孙感情很好

[@xanderp3325]

May I request popo to teach us how to make rice wine for cooking chicken? I would like to learn .... thank you! Wishing popo excellent health n strength!!!

[@suetmingchan298]

Poh Poh has stated on her video of 7 months ago that she will teach viewers on the recipe of cooking yellow wine chicken but not the demonstration part of brewing wine. It is,illegal. Listen n u can catch the method

[@fooheetan7372]

很期待婆婆再和auntie liew 的影片

[@kstan4635]

it bubbles because the tofu contain eggs , usually egg - protein will bubble when deep fry .

[@jamesonlee5861]

起泡是因为婆婆用的油 热点比较低 以前我炸东西用葵花油也是我很多泡

[@michelleyii927]

炸日本豆腐的时候会起泡是因为有鸡蛋的成分

[@Hihi-lb7cm]

也不会粘锅的

[@lenglui33]

因为日本豆腐是鸡蛋豆腐来的。就是，鸡蛋＋豆浆做的。油温高鸡蛋会有泡泡的。

[@stephyfoo3036]

Happy moi去了台湾，很怕以后看不到婆婆的视频了😢

[@healscajames3787]

thanks to Popo's tips, i have become a much better cooking husband. but what is audamen? hi from kuching sarawak. Happy Mid-Autumn Festival!

[@suetmingchan298]

Audamen simply means non genuine or skipping methods.

[@WendyChoo-hx4zr]

婆婆，可以煮咸蛋炒苦瓜吗？

[@S3ddie]

婆婆講客家話，我好想念我家。哪裡人啊。。 芙蓉嗎

[@chow4302]

伙包穿窿🥰🥰🥰🥰🥰

[@gracefamsabah]

你们那边的菜比沙巴便宜

[@user-hb4cn2gz5t]

婆婆每次去超市买东西我们很想去走走逛逛我们是外地人想问你们在新山要搭什么号吗巴士去呢😂😂😂❤

[@chinjessie347]

新山去到婆婆住的彭亨要搭长途巴士或火车才能去到， 因为新山跟彭亨不是同一个州哦！ 搭长途巴士大概要四个小时多吧，在不塞车的情况下，如果塞车的话时间会更长

[@jadelee4355]

Got bubbles cos got eggs

[@greenlook3534]

像婆婆说的日本豆腐真的要小心買，试過还沒到期但是已經变酸了。

[@elainetsi]

炸豆腐我应该会跑很远了…会喷油😂😂

[@michelleyii927]

要用锅盖盖着

[@Lim5484]

是不是煮什麼都要放糖？

[@swatmy3]

谁家的长辈也有同款爆炸头。我外婆🙋‍♂

[@chanbelle99]

哇哈。。 婆婆的刀背經歷什麼 ？？

[@赵华哥-l6l]

给婆婆换个案板啦！婆婆的案板都可以当古董了

[@takasaseni4091]

❤

[@MsPiggycat]

婆婆“马凯都豪感蛋”😂

[@musicconnoisseur3162]

如果 炸 的 东西 含有 鸡蛋 都 会 起 泡 泡。。。

[@clc4546]

❤❤❤❤❤

[@jofoong1493]

👏👏👏👏👏👍👍👍👍👍❤❤❤❤❤❤

[@lamwinnie5508]

但願人長久，千里共蟬娟

[@hysong9049]

好心换个新粘板啦

[@liewpooikuan8740]

No problem with the chopping board. Mine one eventhough intact but still smaller than Po Po. Po Po chopping board is a good quality one and nowadays it is not cheap to buy kinde chopping board made from tree log.

[@stephyfoo3036]

这个沾板有钱都买不到，宝来的啊

[@pappilonaiaiai4975]

不识货

[@suetmingchan298]

This is a good jungle wood chopping board that does not harbour germs unlike the plastic ones. Scrape with a big chopping knife often and it remains good for many years. Brush the side with a copper brush. I ordered 6 of these boards from a jungle merchant. Hard to buy such merchandise nowadays.Tembusu wood.

[@mimi_ting]

有泡是因为鸡蛋

[@meepohau5327]

豆腐有鸡蛋所以 会起泡

[@juatlanyeo9893]

/❤

[@nampro]

Chào bà❤

[@ndnd7753]

ဆမမဆ ဌည

[@Cooking-ef7fv]

可愛的廚娘阿婆到底幾歲了？

[@kontaiwong4059]

❤❤❤❤❤