杏仁饼 | 简单易做、口感酥脆、很香浓的杏仁坚果味 | 过年饼 💛 Almond Cookies | Easy & Tangy Nut Flavor CNY Cookies [我的爱心食谱/小雁]

[@XiaoYen.AhSeng]

🖨 打印和调整份量 : bit.ly/3noVVH8 🖨 Print and Adjust the Serving Size of This Recipe : bit.ly/3GuR52y

[@AuntieFannyGan]

虎年吉祥

[@yeekamlan9824]

谢谢

[@XiaoYen.AhSeng]

❤️😊🙏

[@patmoh4204]

Jia you my lovely recipes

[@XiaoYen.AhSeng]

Thank you 😊❤️

[@leeszejong5451]

妳好，这种我也安排上了，只是还没开工罢了。还没做过这款饼干，谢谢妳的idea把杏仁粉炒香，会试试看。

[@XiaoYen.AhSeng]

你应该会喜欢的😊 谢谢你过来哦

[@leeszejong5451]

@@XiaoYen.AhSeng 加油，我会继续关注妳

[@XiaoYen.AhSeng]

🙏😊❤️

[@cbgh4637]

For those who need in english detailed breakdown Almond cookies Ingredients: 70g softened butter (room temperature, submerge butter in a bowl with warm water for 5 to 10min)- important to use room temp butter or not cookie will be flat in oven- 30g icing sugar 1/8 tsp salt 40g All Purpose Flour( I used all purpose flour here instead) 50g Potato Starch( can subsitute for corn starch) 30g Almond Powder 20pcs Almonds ~I didnt use custard powder~ Preparation: 1. Add salt in bowl 2. Add icing sugar 3. Add butter to icing sugar - use hand mixer on low speed to beat butter and sugar firstly, switch to high speed when butter is being incorporated with the sugar 4. Add almond powder 5. Add all purpose flour/low protein flour 6. Add potato starch/corn starch 7. Cookie batter should be sticky, place batter onto cling wrap, refrigerate for 30 minutes 8. Cut dough into small circular even shape, add almond pieces on top 9. Place cookie dough on baking tray with parchment paper/baking paper. 10. Preheat oven at 160 degree celsius, bake for 15 minutes with top and bottom heat

[@kizofdragon]

看起来好香的年饼。（咦，这一集没有做三色混搭的给另一半吃😜😜）

[@XiaoYen.AhSeng]

每集都三色饼会“显”啦 🤣 谢谢喜欢哦

[@taneikfai4718]

Tan eik fai l am 22 years malaysia loph💌💞💇😍👒hi 2022⛪

[@denliv9474]

很喜欢你的视频教学分享🥰 请问如果没有custard powder能省略吗？

[@XiaoYen.AhSeng]

很高兴你喜欢❤️❤️ 可以省略或是用奶粉代替。

[@denliv9474]

@@XiaoYen.AhSeng 感谢你😘😘我在买着材料🥰🥰

[@XiaoYen.AhSeng]

祝你烘培愉快❤️

[@rinalee5437]

小燕老师，这个杏仁饼食谱可以直接放入杏仁片吗？

[@XiaoYen.AhSeng]

不放杏仁粒也是可以放杏仁片都可以哒，你喜欢怎样吃就高兴怎么放。最重要你有个快乐的烘培体验哦 😊

[@familyc3026]

看起来好好吃。没有吉士粉可以用其他食材代替吗？

[@XiaoYen.AhSeng]

你好，可以用奶粉代替或省略。

[@peckyeeb]

我想問如果沒有放吉士粉可以嗎做這款餅乾嗎？

[@XiaoYen.AhSeng]

你好，可以的。可以用奶粉替代或省略掉。

[@peckyeeb]

@@XiaoYen.AhSeng 謝謝你。但是如果審略了，其他的粉類需要加嗎？

[@ahfongchong4178]

什么是吉士粉？

[@XiaoYen.AhSeng]

Custard Powder也叫蛋黄粉，有奶香味。烘培店或者超市烘培区有贩卖，你也可以用奶粉代替。

[@laitingchong7449]

虎年吉祥

[@XiaoYen.AhSeng]

虎年吉祥🧧，请你pm 我们你的地址和姓名，我们这几天会安排寄出去。m.me/my.lovelyrecipes/

[@laitingchong7449]

@@XiaoYen.AhSeng 谢谢老师，希望新的一年订阅节节高升

[@XiaoYen.AhSeng]

承你贵言哦，大家一起虎年行大运☺️

[@carlynchoong4497]

虎年吉祥

[@XiaoYen.AhSeng]

虎年吉祥🧧，请你pm 我们你的地址和姓名，我们这几天会安排寄出去。m.me/my.lovelyrecipes/

[@carlynchoong4497]

@@XiaoYen.AhSeng u hav line or email?

[@XiaoYen.AhSeng]

[e-mail]

[@carlynchoong4497]

@@XiaoYen.AhSeng email sent. TQVM

[@carlynchoong4497]

TQ for the present, received today from postman. Gong Xi Gong xi 2022.