杏仁酥 Almond Cookies

[@tanlyemoy6320]

Can i ask you after bake almond cookies i try the taste very not so nice some a bit heat and no crispy.

[@nguyenling4478]

Can I use whole wheat flour instead of cake flour?

[@nguyenling4478]

Can I use honey instead of sugar?

[@fuikaw]

你好 ， 请问为什么我的Cookie没有杏仁味， 是我的杏仁粉有问题吗?

[@randytan7722]

老师你好 可以问下如不放泡打粉和苏打粉能吗？

[@AmyhoGeokmui]

Is cake flour same as hongkong flour ? Thanks.

[@bigbite6325]

Hong Kong flour is similar to cake flour, you may try it

[@shelllie9447]

請問你的份量是做40顆或80顆？影片內是40顆，但描述就寫80顆？ ！

[@jingwei22w18]

请问可以用almond ground吗？

[@julieteo3916]

Hi I bake these few days ago. They are really tasty. But may I ask why my cookies are abit dense? Thank you 🙏🏻

[@bigbite6325]

make sure you don't overmix the dough, this helps a lot :)

[@julieteo3916]

@@bigbite6325 OK I will try again b4 CNY. Thank you

[@ongjoulin4583]

可以使用almond ground吗

[@倚楼听花落]

可以用黄油吗

[@huimin5108]

请问低筋面粉可以用普通面粉代替吗？谢谢

[@bigbite6325]

不建議喔

[@karyen2498]

請問可以用self raising flour 來代替cake flour?

[@bigbite6325]

可以

[@karyen2498]

好的，謝謝你

[@趙玉惠-t5w]

妳好~請問若不放杏仁粉，是否也能做出來，還是有其他的可替代杏仁粉？謝謝妳！

[@bigbite6325]

你好，杏仁餅還是建議用杏仁粉喔 ，不建議替換或不放 😀😀

[@趙玉惠-t5w]

@@bigbite6325 謝謝妳！

[@fennyho7042]

你好，请问问如果不放baking soda和baking powder可以吗？

[@bigbite6325]

不建議

[@fennyho7042]

@@bigbite6325 好的，谢谢你

[@iamyy9453]

您好，请问需要开热风烤吗？

[@bigbite6325]

建議開

[@iamyy9453]

@@bigbite6325 谢谢您

[@genieooi3528]

Hi thanks for the recipe. If I just want to make 20, do I halve the recipe

[@bigbite6325]

Hi, you can divide all the ingredients in half if you want to make 20

[@xiaotong8595]

请问可以放多久呢

[@bigbite6325]

密封保存可保存2個月

[@xiaotong8595]

@@bigbite6325 谢谢你～

[@lerissaling1203]

请问不放baking soda可以吗？只放baking powder

[@bigbite6325]

可以試試看，但口感會稍有差

[@xyliew7665]

請問油是花生油还是玉米油？

[@bigbite6325]

任何油都可以😉

[@xyliew7665]

@@bigbite6325 跟着做了 很好吃♥️

[@VVvv33432]

我是做一半的量 但是一搓就碎掉了 只好隨意用手捏成團了 味道很好但賣相很差😅 Ingredients: * almond flour - 100g * cake flour - 150g * baking powder - 1/4 tsp * baking soda - 1/4 tsp * icing sugar - 50g * salt- 1/8 tsp * corn oil - 80g （過後有加到100g還是不成形）

[@nguyenling4478]

You missed the egg?:))