How to make Krummelpap like a boss and serving it 2 different ways

[@baldwintheanchorite]

Thanks for sharing. I grew up on krummelpap and I've never been able to replicate it.

[@lindawarren6721]

Great video ❤❤beautifully explained, thank you.

[@Betttty]

I subscribed great instructions on how to make the pap dankie

[@xaashe]

Thank you. I am literally making krummelpap right now!

[@kirkspilsbury5059]

Looks great. I will make it this weekend for a late breakfast, brunch. 👍

[@ewaldbotha1849]

" two of these eatspoons" eetlepels. Dessert spoons. 😂😂

[@ZO150ZO]

wonderfullicious

[@MildredMoyo-rd8lu]

Yummy, i want to make this tomorrow

[@goodbarbenie5477]

Just like my Mama would have made it. 😅. It might not be everybody's favourite. But U version has really been a labour of love. That's why the food is soo tasty especially my Mama 's version...Hah.😊😅😂 ThankU...😊

[@Amanda-nq5hu]

What a simple method!!! Thank you so much

[@Nancy-pv7dq]

Thank you for your lesson

[@tokolosh11]

Thanks for that. I've never had krummelpap with milk and boerewors before... must give it a shot. Mostly have pap and sous with boeries or a chop. Delicious.

[@kserra9112]

One of the few south african bbq places in my city has 800 reviews with a average rating of 4.9 on Google. They serve the exact same stuff in this video. Its good stuff !

[@hlamarisakubayi5899]

I love this tutorial

[@xaashe]

Thank you very much! I still make krummelpap every week. I am actually busy making krummelpap right now!

[@georgeignatiusferreira6203]

Mooi man 😂❤

[@Cazza321]

Well done

[@brendaallers3900]

Lyk lekker…volgende keer leer ons hoe om stywe pap te maak..lekker stuk botter by en blik mielies

[@garyfester4282]

Great vid. Thank u

[@hlamarisakubayi5899]

Here learning how to make phuthu from a mlungu. From now I will call it krummelpaa😂

[@betlinachauke6254]

😂😂😂😂😂

[@xaashe]

Love it! Haha

[@sureshsingh7326]

😂 ja ne Leer ons weer Phutu Pump it up

[@thembisibanyoni9317]

Baie dankie. Simple!

[@ntombindlazi899]

Nice hey

[@Heinrichnel-n6g]

Baie dankie, sal more dit try

[@kobusdutoitbosman6240]

Great clip thnx‼️🥂 🪖

[@janejane243]

Criminal pap ???? 😁😁😆😆😅😂 ... Wats there on transcription letters!!!??? Wahlanya wena mos !!

[@xaashe]

I know right…automatic transcript. It also says Twitter Fork for tweetand vurk. 🤣

[@Helgardt6189]

Krummelpap/phutu pap.

[@lindsaymatika1005]

Thanks a lot

[@aquillahiggins4473]

Dankie 👍👍👍

[@gawiebezuidenhout8648]

Try krummelpap with milk and sugar, topped with kaings! Now that is delicious!

[@mathapelongwepe2652]

Please make a video teaching how to pick quality wors

[@xaashe]

I will not buy ‘plaaswors’. The best wors you can easily find is ‘boerewors’, or wors that is made from 90% beef mince. You also get 70% beef and 20% pork, but i have found that the 90% beef is the best.

[@mthulisenidube8976]

Danko boza

[@realpirate]

Thanks for the how - to, scrapy pot or not :-)

[@NessaRossini...]

Can I use a polenta grind coarse cornmeal or would regular cornmeal for cornbread work in this recipe?

[@rikagerryts866]

Coarse ground maize stays gritty. You have to let it hygrate in water to soften then you can use it

[@xaashe]

I honestly do not know sorry…i have only used the ‘braaipap’

[@chrislock677]

🔥🔥

[@raytheron]

Never tried pap with sugar and milk and wors. Pap en smoor is lekker, though, and krummelpap cold with milk and sugar is moerse for breakfast.

[@sheilladunn9424]

You can't touch me when it comes to krummelpap but please can someone show me how to do stiff pap, I fail badly

[@georgeignatiusferreira6203]

Lets get it straight Wors is NOT BOEREWORS *** BOERE WORS ARE MADE TO A VERY HIGH STANDARD* WORS ARE ANY RUBISH PUMPED INTO A CASSING !! 😮

[@josephkwashi3301]

This is mpokoqo mos

[@andreventer8734]

Yebo, that is what I learnt from my parents from the Eastern Cape - mpokoqo👍 I am 71 now and that is what I still call it.

[@BLONDBOYBO]

The most boer comment’s i’ve ever seen

[@realpirate]

killing your cast iron pot by scraping it with a fork, man - jislaaik !

[@mathapelongwepe2652]

Please change the title of the video to "Best krummel/ phuthu pap recipe" because everything else is nonsense

[@xaashe]

Thank you very much for your feedback. One thing I will say is that if its a big pot…have the pap on the stove for 40-45mins. Sometimes for a big pot the 30mins is not enough.

[@mathapelongwepe2652]

@#Bothagang Adventures I was cooking for 8 and took an extra 5 minutes for each step, it was soft, fluffy and cooked to perfection...thank you

[@xaashe]

Awesome! Well done on getting it right, sounds perfect!