Pap 3 Ways // Made by J // Something's Cooking TV

[@VusiNyembe]

Firstly, thank you bro, so much. I've been living at res for a year now and I have always either undercooked or overcooked my pap. Never has my pap been decent. The reason for this was because when my mother tried teaching me her methods and she would always roughly estimate how much maize meal and water is needed, it was never a precise measurement . Now you can imagine this left me with an upset stomach everytime I made pap. This had me to making rice all the time cause all the other pap tutorials on KZbin don't do it the South African way nor do they give measurements. The pap that goes with meat is now a favourite to make cause of you bro, I appreciate it.👌

[@walterhbez]

For breakfast.... take leftover braai pap (stywe pap) and press it with butter into a bowl and flatten it. Make sure you heat it in the microwave. Add some Marmite/Bovril over to taste and grate some cheese over that, let sit so the cheese melts. I absolutely love this.

[@uyolokentane4871]

Mielie pap porridge: Boil 3 cups of water Add a pinch of salt Add a bit of Cinnamon for flavour (optional) Put a little bit( about 1/2 to 1/3 cup) of maize in a cup of cold water and make a paste. Pour the paste in the water, stir and let it simmer. Cook for 20-25 minutes and check on it every 5 minutes This can be enjoyed with some butter, sugar, milk and peanut butter for some extra flavour. Add anything you'd love on porridge. Stiff pap: Boil 4 cups of water Pour in 2 cups of maize and whisk to avoid lumps Cook for 5-8 minutes and stir again Put it on low heat and let it cook for 20-25 minutes. Make sure that you keep checking up on it. This can be enjoyed as a staple or carb at braais or with anything savoury, chakalaka, boerewors, meat etc Krummel pap/Uphuthu: Boil 4 cups of water with a bit of salt for taste Add 4 cups of mielie pap and leave it to steam for 5 minutes without mixing it After 5 minutes crumble the pap with a fork and let it steam again for 5-8 minutes on low heat until fully cooked. This can be enjoyed for breakfast, lunch and dinner preferably with amasi(sour milk), milk, cream or a mixture of all.

[@godfidence_motivation]

someone has to thank you for actually writing down the ingredients and steps: Thank you🙏🏾

[@Tsabangmashpotatoes]

We love for this

[@EarthwalkerEst]

Not all heroes wear capes

[@MrMukbangPapi]

Dankie

[@Ntsiki05]

Awesome 😋😋😋

[@RobinCook-y8x]

i love all three methods and use them a lot, thanks J from Jhb

[@leratomokoena5783]

Im in tears at the moment. I've been living in Denmark for a lifetime now and for the first time today l could make pap as like the 3rd one. Im South African too, but I have forgotten the name, I thought it to be fufu?? Thank you very much for this 😍❤👌🏽

[@BradleyNgcobo]

Phuthu

[@luishenriques7246]

Thanks Jay for sharing your pap recepie ! I miss this back from South Africa, my home land were I was born. I've been living in Portugal (Madeira Island) for the past 31 years ! I remeber having worse and pap, an Afrikaans tradition 😉 Keep posting and take care, regards from Portugal.

[@peterdewberry3082]

Thanks, I can make mealie meal porridge, but making stywe pap has always hit or miss. I am living in the USA and have never tried to make it here. Mielie meal here is yellow, you have inspired me to try.

[@aquillahiggins4473]

Thanks for this video! Have been living in Australia for over a decade and always wanted to make it! I am trying to make this for the first time tonight... fingers crossed is come out like krummel pap!

[@selinathabede5103]

I LOVE pap!! Thanks for this J

[@lulum332]

I'm here for number 3...because winter is here 😂

[@michelemikla4195]

Thank you so much for the video , my husband and I just found a place for a bag of pap and are going to make it tonight with friends , just wish some one in canada can make wors the way south africa can .

[@BlueBobbin]

Such a likable guy. Thanks for sharing!!

[@lindcobbs4615]

I never made pap but definitely would like too. Wish you had showed a pic of maize used.

[@charlcrowie4851]

I love pap but since I moved to Cape Town not many people around here eat it. In KZN use to be normal to have pap at a braai, anyway thanks for the recipes I can kill my cravings now

[@LB_die_Kaapie]

Joh guys we mos have a different culture in Cape Town. Dont hate it. Embrace it :)

[@shivymcd]

watching from Scotland 🙂 have never heard of it so going to look into it as I love porridge

[@MrMukbangPapi]

Dankie Mr. Something

[@tebogomodingoane3967]

I struggle to make pap with any pot other than Hart pots. This was such nice to watch 👍🤗😊

[@WILMA_]

This is super interesting. In Kenya, we have something similar to the first option that we call UJI (porridge) and for the second option that we call UGALI. You can just drink UJI - just add sugar. For uGALI, we don’t add salt or anything to it. Just plain corn flour. UGALI is a staple in Kenya usually eaten at lunch and dinner with goat/beef/lamb/fish stew, SUKUMA WIKI (collard greens) or scrambled eggs (some people call them eggs stew). Next time I make UJI, I will add cinnamon and see how I like it. PS: Lots of Kenyans ferment their corn flour in water for UJI. You could use brown quinoa flour to make UJI too.

[@powerofseven10]

Thanks for sharing mate. 45 min for dry pho for the win.

[@coco0249]

You are the best. 😋😋😋

[@johnburman966]

Discovered I am gluten intolerant and now making kind of hard pap then slicing it up, instead of bread, or dipping lumps into kefir for breakfast - no bloated feeling or stomach pains. Thanks for this as I haven't been cooking it long enough. I live in Portugal now ( Alentejo) and can only get yellow meal in Mertola.

[@tharawathiejhagaru9956]

Try phutu with Indian fish curry

[@Loosu1]

Hey brother, finally I got a trick of pap cooking... many times failed... now I m 💪....

[@happyngulube1871]

Kept it 💯 bro👍

[@iroleenvanlitzenborgh-page7106]

Sheba. Sheba go's with pap yum yum

[@cassandraluv1000]

Lekker!!

[@brandonlee6735]

Thanks it came out perfect

[@teancumbabes]

Fantastic stuff,thanks!😋

[@Dupe-Og]

Man of Culture

[@matomemakwala41]

Yoh thank you bro I can now cook 3 of those meals easily you the best more videos man make more videos you have my support

[@jonathanneethling]

I know what I’m doing tomorrow- legend

[@raytheron]

Lekka, my broe!

[@VivianKuvare11]

This legit saved my life

[@Donovanthegoodthings2]

Fresh

[@davidofroline3702]

Lmao fun I’m actually trying to learn😅

[@kitty-rp7bg]

Thank you

[@KarrooBossie]

Bruh why does the one section of the video say “criminal pap” 😂😂😂😂😭 it’s krummelpap! 😂😂

[@Bintangtumakaka]

cool stuff youtuber

[@tsekgofatsopetla9648]

jaman le its called sadza

[@kamomokhele]

That spoonful of peanut butter 🙅 yoh no thanks! I've never had the porridge with cinnamon 🤔🤔 should definitely try it! And a quick question, do you eat your pap and amasi with or without sugar??👀👀

[@lisahsibanda7032]

Its nice @ Kamo.. Believe me..that's the best porridge.. I grew up eating that and I still make it..

[@el-studio6890]

I thought your name was Micasa🤔

[@riyadaunik8495]

in Xhosa umphokoqo

[@missmash6493]

The funny is that in Zimbabwe my xhosa side calls it uphuthu ,my ndebele side calls it umpolokoqo

[@ELLIOT8209]

Tomato gravy

[@YOURTVSTATION1]

OK txn Rra

[@nightpheonix8715]

Micasa...

[@nduduzomkhize3300]

Once you go black you never go back 😂

[@ripfumelotwala2255]

I thought your wife is tsonga

[@donnamnisi5277]

Me too from Bushbuckrigde, maybe imupulana