Kalkals (Shushumoow - Zinanaande) كلكل

Tender and crumbly kalkals. Easy, step-by-step instructions. Visit www.xawaash.com for more details.
DESSOUS LE FRANÇAIS
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Ingrédients:
(cs est une cuillère à soupe; cc est une cuillère à café)
(1 mesure = 237 mL; 1 cs = 15 mL; 1 cc = 5 mL)
Pour 50 kalkals
3 mesures (420g) de farine de blé (type 45 ou 55)
¼ de mesure (50g) de sucre en poudre
¼ de cc de sel
¼ de cc de levure
⅔ de mesure (158mL) d'huile végétale (colza ou arachide)
1 oeuf gros (ou 3 cs d'huile)
1 mesure d'eau
Pour l'enrobage:
600g de kalkals
½ mesure de sucre
¼ de mesure d'eau
Préparation de la pâte:
1. Mettre la farine dans un récipient, ajouter le sucre, le sel et la levure.
2. Ajouter l'huile.
3. Ajouter l'oeuf (ou les 3 cs d'huile).
4. Ajouter l'eau.
5. Bien mélanger pendant 5 minutes, ou pendant 10 minutes si vous le faites à la main.
6. Rassembler la pâte en forme de disque et laisser reposer 10 minutes.
Modelage et cuisson des kalkals:
1. Couper la pâte en boules de 2.5 cm.
2. Poser la pâte sur un peigne ou une fourchette (voir la vidéo).
3. Aplatir la pâte sur le peigne.
4. L'enrouler pour former les kalkals.
5. Faire frire les kalkals à feu moyen pendant 10 minutes.
6. Transférer les kalkals dans une passoire.
7. Faire fondre le sucre et l'eau.
8. Ajouter les kalkals.
9. Bien mélanger jusqu'à ce que le sucre cristallise.

[@amal519]

The song and the shushumow remain me our country Somaliya. Thank you. That's how it was whenever the ladies cooking food they used to listen to this kind of songs and cook, invite friends, laugh, i miss those days. I was young and I used to watch what ever the ladies do at home. I used to love the jokes they tell the laughs how they used to have fun at home with their friends in the kitchen listening songs. Or Quran. And How they dress wen there in the kitchen. Baatiga goor garada laastiigeeda la hoos galinayo. I wish I had what that had. But the dagaal qabiil did not give me that chance. Oo yaa Allah.

[@EhsanTabbouch]

And what a beautiful Masjid also !!! May Allah swt bring back peace and prosperity to our home lands,Aameen .i'm from Syria by the way .

[@mrmohananj8124]

Amiin thumma amiin

[@XawaashFoodBlog]

It is a Somali traditional dish, specially in the coastal cities of Southern Somalia. Most of the time it is coated with sugar, but they are people who leave out the sugar coating. Thank you very much for your comment.

[@rodneyhuffton9155]

This reminds me when I was a child with my sisters and brother’s running around playing while my parents were cooking. It makes me miss happier times as a child. I’m a uni student and was looking at making something that reminded me of home. And this recipe came up. Thank you.

[@marriaalsomaliya9514]

intaa af Soomaali soo qortay ♥ ALLAAH Ha idiin dambi dhaafo afkiina waad jeceshihiin.

[@nasrinabeby6067]

kkkkk ana yaaban dadkan afafka kale qoraya

[@suleeqahaji2067]

CULUMADA PRODUCTION Waan kuku qabtay

[@ahmedamin6951]

Mashallah

[@munaabdi139]

i am 14 and i have to cook something for ramadan and this was good to cook thanks you are the best :D !!

[@XawaashFoodBlog]

Mahadsanid walaal. Labdeenaba waan isku nimceysan nahay, waa Ilaah mahaddii.

[@ruqiyaali16]

I made this and the bur saliid for a community iftar place that I go every saturday everyone loved it! thanks

[@jacobrodgers1118]

Ma shaa ALLAH! These were delicious! The first time I made them, they were wonderful. The second time they were phenomenal! The only thing I changed was, I added a little bit of vanilla to the dough, and some orange blossom water when I melted the sugar. :) These are a wonderful addition to my morning tea/coffee.

[@XawaashFoodBlog]

Thank you for your great comment. We are happy you liked them. Best wishes for you.

[@MrEpicguy77]

asc wr wb I miss xamaar indeed proud of their heritage. you are brimming with style somali culture shugraan

[@zahra-so5uj]

وااااااو رهيب🥐🥐🥐 عجبني طريقة العرض والشرح تسلم إيدك.

[@XawaashFoodBlog]

You are most welcome. Thank you very much for taking the time to comment.

[@abdlazizabdulkadirosman8918]

ماشاء الله عليكم الله يعطيكم الصحة والعافية بصراحة مافي منكم مثيل الله يجازيكم في الدنيا ولأخره

[@momdad5155]

Naema Taha Hassan ,

[@XawaashFoodBlog]

When you are rolling them out, make sure you flatten the dough to a thin sheet and curl them up really well. If the dough is thick they will swell and open. Thank you for your feedback.

[@XawaashFoodBlog]

Adigaa mahadda mudan. Heesta magaceeda waa Samir waxaana qaada Abdulkadir Shik Shik.

[@missabyssinia2293]

I can’t wait to try making it. Love the music as well.

[@خزامىالحربي-ي4ق]

شكرا وجزاك الله خير والاخره انا اعمل نفس الوصفه بااضافه خميرة ولبن روب وكمون كموالح مع الشاي وغيره باانتظار جديدك دوما

[@XawaashFoodBlog]

Mahadsanid walaal. Adigana qayr ayaan kuu rajaynaynaa.

[@qualqui]

Oh i'm really luvin' these beautiful Somali Vibes, and the glimpse of that unique mosque to be found in Mogadishu is SENSATIONAL, now as for these yummy kalkals, ymmmm....what an AWESOME treat to have and so ingenious the way you make the "waves" on each "cookie",...these would be very DELICIOUS with a hot, steaming cup of corn porridge, in my country, the porridge is known as atole de puskua,....thumbs up, keep up the positive vibrations, greetings from Querétaro and thankin' ya for this WONDERFUL Share!! =)

[@XawaashFoodBlog]

Thank you very much for your great comment. We are delighted to know that you liked the video.

[@ommohammad002]

اها بشوكه حلو ماعليه شفت الفيديو مره ثانيه وشفت الشوكه اشكرك على انك دائما تعطينا اﻻفكار والبدائل انتي رائعه

[@XawaashFoodBlog]

الله يحفظك ويخليك، مشكور على كلامك الطيب ضعها في خلطة السكر(الشيرة) وهي حارة ولكن بعد ان تبرد الكلكل

[@سلطانهالمشاعر-ص5خ]

السلام عليكم اختي مره قناتكم ممتازه انا تعلمت منك اشياء ما كنت اعرفها الاكلات الصوماليه رغم اني انا صومالي اماكن اعرف الاكلات الصوماليه تمام مشكور على فيديوهاتك الممتازه دائما يعطيك الف عافيه

[@XawaashFoodBlog]

You can use any oil you like. Thank you for your comment. We are Somalis from Brava. Thank you.

[@امنيةصيف-غ1ف]

الا يوجد بصيص أمل بعودتكم مرة ثانية قناتكم رائعة لما تركتموها 😭 اتمنى لكم الخير دائما 😔

[@XawaashFoodBlog]

الف شكر لك يا أختنا الكريمة. انشغلنا جدآ في مطعمنا ولكن سوف نعود بإذن الله

[@امنيةصيف-غ1ف]

@@XawaashFoodBlog اشرقت و انورت الدنيا بحظوركم تمنيت لو استطيع ان اجعلكم تدخلون قلبي و كم انا مغردة من السعادة بردكم على تعليقي و كذلك اطمأننت انكم ايها الفريق بخير و الحمدلله و انا و كل متابعيكم اشتقنا اليكم جميعا و متلهفين لعودتكم بأسرع وقت ممكن و ادعوا الله لكم بالتوفيق في عملكم و السلامة في كل اموركم .... شكرا لكم من القلب 🌺

[@SakuraUzumaki417]

Oops, I meant baking powder. I always mix those two up. So I made the recipe today, and it turned out amazing! They're so good with sha. Although the dough did give me problems, since it was really sticky. I used the comb, but I left it in hot water overnight to get rid of the build-up. Thanks for the recipe! :D

[@sumayya1693]

اعششششق الششمو و نفسي اتعلم صراحة طريقة عرضك لكل فيديوهاتك جداااااااااااا مرتبة و سههلة واحلى شيء انك تنزلي ممن دون موسييقى ، جد تسلمييييين

[@XawaashFoodBlog]

sumaya ahmed شكرا جزيلا على التعليق

[@fadumashidane3321]

cv

[@استغفرالله-ر9س]

كيف من دون موسيقى وذا الي بالفديوو

[@استغفرالله-ر9س]

كيف من دون موسيقى وذا الي بالفديوو قران مثلاا

[@sumayya1693]

+‫استغفر الله‬‎ اقصد الفيديوهات الثانية مش هالفيديو

[@HANA231000]

thank you shalay waxaan sameeyay xalwad i t was 1st time waxaan raacay sidaa usameeyseen waxaan kasoo tuuray xalwo oo kaaley iska arag eh mashaallah thank you wax fiican aan iidiinka bartay kheer alaha idiin siiyo i will try shushumoow too insha allah

[@XawaashFoodBlog]

You are most welcome. You can make half the recipe and divide everything by two. For example use 1 1/2 cups flour, 2 Tbsp sugar, pinch of salt and baking powder, 1/3 cup oil, half a beaten egg, 1/2 cup water.

[@ilhaam5637]

Luv the way you made the recipe so simple. I was actually making them after many many years but wasn't sure of measurements so I came across yours and decided to go through it. Bless you

[@qalbiwaxjecek4297]

Xafadeydi iyo Xamar aan soo xusuustey mahadsanidiin jaallayaal❤

[@dirsame]

Barawe waa magaaloyinka Somalia uGu quruxda badan- Waana Xadaarad dhincyo badan dhaqanka Somalida uga hibeeysay. Khayr Alle ha ku siiyo abaayo. Illaheyna ha ku xafido.

[@allasarjun9590]

masha Allah god bless u am so Proud of u guys/magaceeni & cuntadeeni ayad kor u qaadeen thanks

[@hhsperlla3207]

ماشاءالله تبارك الله كل طبخة احلى من الثانية ربي يحفظك ويوفقك وتسلمين على كل الطبخات

[@XawaashFoodBlog]

الله يخليك ويحفظك، تسلمي على الكلام الطيب

[@XawaashFoodBlog]

Thank you! Ramadan Kareem brother.

[@safiaahmed3111]

Dear Xawaash, I love these kalkals and beside these I love all your Somalian recipes. I am very greatful for loading so delicious somalian food videos. I would like to say many many thanks to your great chef and to all of your team members. Keep the good work and may Almighty Allah bless all of you and EID MUBARAK!!! Safia

[@XawaashFoodBlog]

Safia Ahmed Thank you very much, dear sister. Eid Mubarak.

[@maxamednuur616]

Safia Ahmed t

[@munaati]

Maashal alaah ilaahay maskaxdaada iyo gacmahaaga h akuu barakeeyo qatar waaye , waa ka baxsati , heestana waaiksu baxaayaan yaa heesay heestaan ,magaceeda ii sheeg waana mahadsan thaay ,

[@XawaashFoodBlog]

Thank you very much for your encouraging words. God bless you too.

[@XawaashFoodBlog]

Thank you for the comment. Enjoy!

[@XawaashFoodBlog]

You are most welcome. Thank yo for the feedback.

[@XawaashFoodBlog]

Thank you very much for letting us know. We are happy you like it.

[@XawaashFoodBlog]

Waan ku faraxnay xalwadda inaad jeclaatay. Mahadsanid.

[@fardowsaibraahim928]

Maashaa allah allaha ku sharfo sida dhaqsnkeena diinteena iyo dadkeena ad u sharafty guulayso

[@naasirabdi4044]

mashalal walal wan idinkufana sida wacan ee ad usobandhigteyn cuntadi dalkena iyo waliba magacyada magloyinka dalka mashalah thank walhi adban ugufarxay waxna inkaga bartay horay usocda waxad barteyn adunka oodhan cunto somaliyeedka

[@aditidebnath623]

i am an Indian, almost vegetarian but i come back here for the beautiful music.

[@ayuparpe1580]

hahaha lol me as well , i am not gonna cook this just wanna enjoy the music. their music selection is absolutely wonderfull

[@sonasona1981]

Bengali still almost vegetarian. I am really surprised. Ami non veg bhalobasi.

[@aditidebnath623]

@@sonasona1981 i eat fish n eggs. No mutton or chicken for me.

[@zaktygaming8220]

Aditi Debnath no disrespect but eggs come from chickens so I don’t know why don’t you eat chicken but eat eggs

[@mohaz4lyf]

Mashaallah I love u guys walahi. U make cooking fun and easy... keep it up walalyaal. Love from RUSSIA.

[@XawaashFoodBlog]

mohaz4lyf Thank you very much for your encouraging words.

[@XawaashFoodBlog]

Adigaa mahadda mudan walaal.

[@خزامىالحربي-ي4ق]

الله يعطيك العافيه والصحه ويجزاك خير صدقا من اروع القنوات اللي اهتم فيها وفى كا جديدة سلمت يمناك ياالغاليه انا من عشاق البسكوت والكعك والمعجنات بس حبيت اسألك خلطت السكر احط فيها المعجنات والخلطه حاره والا استنى تبرد

[@mizzilwaad]

Thank you so much i appreciate it very much its so amazing i never thaught i wud be able to do oodkac or shushomow

[@hmohamed7156]

ive tried it omg i can't even explain it is so good thankyou ive made it 4times

[@XawaashFoodBlog]

Thank you very much for your nice comment and for being a fan. They ar called "Assabi Zeinab," but these ones are different.

[@baajoda]

رائعة جدا كل الاكلات اللي تعملوها الله يوفقكم

[@XawaashFoodBlog]

The measuring cups will not make a big difference. If you use the same cup measure for the dry and wet ingredients, they should balance out. As for them not being cooked all the way through, make sure the oil is not too hot. Use medium heat, otherwise they will brown too quickly on the outside before the inside gets a chance to cook through. The inside may seem not cooked if you eat them while still warm. Give them a chance to cool down completely. Do let us know if you still have problems.

[@slobomotion]

My French husband had Muslim friends growing up and did fine with them, but now he won't associate with them due to some bad ones at his job. I am American in France and I've always gotten along with them fine and learned a lot -- I find their food and their ways exotic but I like to learn about it and try stuff. We both like "oriental sweets," I like sesame ones and sticky ones and he likes almond ones. These are pretty! I also like "Turkish delight," and enjoyed being in Turkey. The delights is just a generic term -- they have many kinds. The food was weird for me at first but then it grew on me. Uprated.

[@saddam_bulle]

Somali ya allow dhaaf meelwalba ay joogaan gacanteeda waxay soocelisay damiirkii Somali nimo 🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴🇸🇴

[@XawaashFoodBlog]

We are glad that you liked the Shushumoow. The dough is not supposed to be sticky but maybe a little oily. Thanks for the feedback.

[@XawaashFoodBlog]

نعم ممكن، عملناها مالحة بالينسون، باذن الله سنحضر وصفة مالحة

[@deeqaaden62]

I Love ❤️ my culture and my country Allaah bless somalia 🇸🇴 🇸🇴🇸🇴🇸🇴🇸🇴❤️❤️❤️❤️

[@ONOFFsom]

you are amazing you helped me allot thank you bro Ramadan kariim

[@XawaashFoodBlog]

Waa qamiirka doolshaha iyo buskudka.

[@XawaashFoodBlog]

You are very welcome. Yes, it is an afro comb.

[@XawaashFoodBlog]

Thank you for your kind words.

[@mkalmuhairi3879]

I tried it so yummy 😍 thanks for the recipe

[@XawaashFoodBlog]

Adigaa mahadda mudan.

[@monaodeh22]

ماشالله انتي مبدعه عنجد مبدعه

[@XawaashFoodBlog]

Insha'Allaah waan soo gelin doonnaa.

[@li14714]

طريقة العرض رائعه والاكل الصومالي اروع مشكوره يامبدعه ياريت تحطين طريقة الدولشه (الكيك)💜💛

[@XawaashFoodBlog]

khalid melebari اي نوع قصدك؟

[@abdinasirmohamed1365]

Proud of my culture

[@warsamesadia1951]

Mashaa alaah abaayo waxaa nimcaystay nin kaa marwadisa tahay iyo ilmahaa hooyada u tahay

[@deeqaaden62]

Masha’Allaah Abaayo illaahay ha ku xafido Akhiro iyo Aduunba magaceena somaliyeed baad kor u qaaday wonderful 👍❤️❤️

[@greenchk]

thankyou for showing us the different tools to get the shape but is the frist one an afro comb. thankyou

[@XawaashFoodBlog]

تسمى كلكل فى الهند ولذا سميناها كلكل بالعربى والانجليزى، عشنا فى السعودية لفترة طويلة وهناك تعلمناعن المأكولات العربية

[@اماحمد-و7ث]

تسلم يدك روعه يجنن الله يعطيك العافيه ياريت تامرينا مقدار كيلو

[@XawaashFoodBlog]

تسلمين على الكلمات الطيبة

[@XawaashFoodBlog]

That is wonderful! Thank you so much for letting us know.

[@أمغلا-ق6ش]

فدييييييتك يامبدعه الحمدلله وأخيرا شفت الفيديو وربي فرحت

[@wafaaahmed6348]

ما شاء الله شكله حلوووو تسلم اﻻيادي

[@XawaashFoodBlog]

Waa ku mahadsan tahay faallada wacan.

[@XawaashFoodBlog]

الف شكرعلى الاشتراك والتعليق

[@XawaashFoodBlog]

Traditionally, these were not made to eat all in one sitting. We put them in an airtight jar and have the kalkals with tea for several days. This recipe yields about 50 kalkals. Deciding on a serving size for these is not easy, but we would say probably 10 servings.

[@carmenm71]

O my goodness, they look very delicious. I was so worried about where I can find that kitchen tool, so thank you very much for sharing the alternative simple kitchen tools to make the designs. Simply beautiful!

[@magamohammed]

Abotaday kii timaha ku feeraheesay maa lagu semayoowhaa abootay na furo! Thank u lkin abaayo jisaar mafiicnee

[@XawaashFoodBlog]

Waclaykum Assalaam Waraxmatullaahi Wabarakaatuh. Waxaa muuqatta dab kulul inaad ku shiishay. Sida fiidiyaha ku qoran muddo 10 daqiiqo dab dhexdhexaad in lagu shiilo ayaa la rabaa.

[@mukhtaromar1345]

Thank you SO SO SOOOOOOOOOOOOOO much for uploading this Jazak allah khairu!!!! Mine did'nt look that well,but tasted very nice

[@XawaashFoodBlog]

You are most welcome.

[@shehla84]

Is it a somalee traditional dish?we call it ..Khujoor...they are very popular in my hometown ...a little bit difference.We put sugar in the dough and dont coat in the sugar syrup.I am surprised to see such close resemblance.Your videos are really awesome.

[@jldsouza8234]

its also done in India..We actually do this for Christmas..And the song is Gooodd.. The music n cuisine of ur country is totally awesome..makes me fall in love.. Same Sweet is done in Goa( Indian State) too jus check out this link.. Christmas Kul Kuls (Goan sweet) By Joel

[@shreedeviub6418]

frm wr u gonn a search al dis.

[@jldsouza8234]

is it? even i had a doubt!

[@FrdFrd-kq4nh]

wll wamahadsantahay

[@musamusa7515]

JL dsouza @

[@samisomali4812]

@@yasmin-qj8zm wallah you sound so ignorant! India and somalia having been trading for centuries so of course there would be similarities in cultures!

[@rissaflor4700]

wow is so nice and creative,,thnk u for good idea......iloveu ur recipe i ll try quickly or soon

[@sohan181]

Asalam calaykum these looks Delicious ilaa meeqa maalmood ayey fresh and crunchy ahaan karaan Thanks

[@FantasticDirie]

Amazing! thank you, they look delicious. Making them for Eid hopefully!

[@XawaashFoodBlog]

We hope you will like them.

[@XawaashFoodBlog]

Wa Alaikum Assalam. Assuming that you used the right quantity of baking powder, you will need to really flatten the dough on the comb/fork. Look closely at the video and you will see that we flatten it to a thin sheet, then roll it. If it is thicker, it will puff up in the oil during frying. Thank you for the question.

[@suraj905]

i used to see kashato without milk. mid cad and mid color ah.i saw the video you posted and you made with milk.

[@XawaashFoodBlog]

واياك انشاء الله، شكرا جزيلا على المعلومة

[@MihaelaV68]

Omg, lovely music& video & recipe & technic!thank you so much!

[@XawaashFoodBlog]

Thank you for your kind comment.

[@makaymohamedyusuf8407]

tack så mycket waa ka bartay waana suubiyey shushumoow

[@mareammoon7645]

ماشاء الله الاكل كلوا رووعه وتصوير رائع وقناة جدا جميله جزاكم الله كل خير

[@XawaashFoodBlog]

Maream Moon واياك، نشكرك على التعليق الجميل

[@tinabihi]

I love you recipe and the music ...

[@obedan3990]

I just found your video and am subscribing it. Awesome cooking videos...so simple! ;))

[@امنيةصيف-غ1ف]

كل عام و انتم بالف خير 🎄🎉🎄 سنة 2021 سعيدة و مليئه بالراحة و السلام و العافية اتمنى لكم السعادة و تمام الصحة و النجاح في جميع امور حياتكم تحياتي 🌺❤🌺

[@townie3790]

I jus came here to listen the song..