咸肉粽 Savoury Dumplings / Bak Chang

咸肉粽
材料：大概22 - 24粒
糯米1公斤（洗净，浸水至少4个小时）、食油3汤匙，葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙
馅料：
A）五花肉500g切成大概22至24小块、香菇12朵（泡软，切一半）、栗子（浸隔夜，清理干净，加入适量水煮20分钟）
蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖
1大匙生抽
B）200g眉豆（浸1小时）、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉，1/2小匙盐，1大匙生抽，1大匙蚝油
C）咸蛋黄12粒，切一半
用气压快锅，45分钟就可以了。
1 kg of glutinous rice (washed, soaked in water for at least 4 hours), 3 tablespoons of cooking oil, 2 tablespoons of garlic and shallots , 3 tsp of salt, 1 tsp of five spice powder , 1 tsp of pepper, 2 tablespoons of black soy sauce, 2 tablespoons of oyster sauce
Fillings:
A) Pork belly 500g cut into 22 to 24 small pieces, 12 mushrooms (soaked, cut into half), dried chestnuts (soaked overnight, cleaned, and boiled in water for 20 minutes)
1 tablespoon of garlic slices , 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1/2 tsp of five spice powder , 1/2 tsp of pepper, 1 teaspoon of sugar
1 tbsp light soy sauce
B) 200g black eyed peas (soaked for 1 hour), 1 tbsp garlic and shallots , 1⁄2 tsp of five spice powder and pepper, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp oyster sauce
C) 12 salted egg yolks, cut into half
Cook in pressure cooker for 45 minutes .

[@aprilylp7128]

老师，今天我做了，很好吃，一点都不重口味，味道恰到好处，没有虾米也好吃😍. 只是我买包装的粽叶，里面的绳子很容易断，好在我有准备多绳子，不然浪费时间了。以后不敢买包装的了。😅 老师的食谱是我最信赖的！👍 感谢老师那么用心分享！🙏

[@lyncua433]

April Yik and

[@yennysetyawati572]

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[@yennysetyawati572]

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[@yennysetyawati572]

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[@yennysetyawati572]

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[@jandl9417]

Thanks for teaching us the lost art of dumplings wrapping, now we can keep the tradition going💜

[@jonathanlimjun6238]

Tasty nice

[@yancheenchong7829]

老师，我也做了，很好吃叻，太完美了，我很喜欢学你所教的糕点，很多次都是成功的，谢谢老师❤😊👍👍

[@adelaideyeo1489]

老师，我也好想包粽子！终于找到这视频！对我来说，不是因为我喜欢吃而是因为它是一种回忆，一种怀念。。怀念以前和阿嫲包粽子的记忆。。我从来都没准备过这些材料，不过阿嫲教会我怎么包。。您的教法真的很像，四个角形正正的！ 很美！棒！ 👍👍

[@konghueyfung7775]

每一个步骤都示范得清清楚楚，师父，你真棒！

[@yiqianteh]

咸肉粽就应该是这种颜色！😍跟我妈咪包的粽子颜色差不多！我好爱！再说，味道可以自行调整嘛，毕竟不同人不同口味，有些人轻有些人重口味呀。有些人也太苛刻了…

[@angieang663]

真心谢谢你的分享❤️ 我昨天做了，依照你的方法第一次就成功做出有梹城家乡味道的棕子，好开心！

[@yetfongyeong9322]

One of the BEST I seen so far

[@loelizabeth5644]

去年看了视频学做了而且非常好吃。今年又回来看视频温习一下。。因为端午节又快到了！

[@gorillazhk4194]

今年还需要复习吗

[@shirleylim8185]

谢谢老师这么详细的食谱，我第一次包粽子成功了味道刚刚好很好吃

[@jonathanlimjun6238]

很好

[@chromiumCR24]

這才是我們的粽子 嘛。。👍😋 重口味的，只是還少了蝦米。。

[@林敏茱-k4y]

chromiumCR24 同認

[@wohhupyong9799]

讲问糯米一定要浸隔夜吗？

[@shchong4693]

星马人的粽子，福建人喜愛加黑濃的甜酱油入糯米中，也可加蒜米随便炒加点油，盐就行。黑醬油既广东人的老抽。 一定要放盐在米内，要不然煑熟后淡了不好吃。内馅可放蛋黄，蝦米干，五花肉，粟子，冬菇。绿豆或白眉豆都行。如果娘惹你甜粽多是白色的。里面有冬菇，冬瓜糖及肉一起和蒜米及五香粉。胡椒粉，芫茜粉煑的肉醬。好吃不得了！

[@Kennylotr]

今天我也做了，还加了虾米，不过沒加豆，味道真的不错，不会太咸。本来我还想要少放一茶匙盐的，幸好没有那么做，不然的话可能会不夠味道，感谢分享这个食普。

[@Amanimaisha]

Delicious. Wonderful skilled cook. No talking video and to the point. Thank you.

[@jonathanlimjun6238]

Tasty very nice

[@irisyap654]

Love the clear instructions. I will try to make some for my family. Thank you for sharing💕

[@adelaideyeo1489]

谢谢老师的教导！我依样画葫芦做出来了， 我的粽子现在出锅了！成功😋😋！老师的食谱好棒👍👍！大家也加油⛽试试看哦！

[@huichuentan5682]

very nice recipe. been using for many times. highly recommended.

[@jessicaau6246]

my good friend followed Katherine's recipe and shared them with us, my husband chope it all for himself, it was just so good!!

[@boluomi99]

最喜欢吃肉粽😂我可以每顿吃肉粽😂

[@winuaaa22]

Thanks for this! 😊 I've followed this receipe and made 2 batches of bak chang to share with my family. They are delicious! 很有古早味! Taste very similar to those made by my late maternal grandma! ❤

[@winuaaa22]

端午节快乐! 😊 @kathrine kwa

[@KathrineKwa]

端午节快乐

[@marycrishroyo6523]

can i use banana leaves instead of bamboo leaves?

[@Mphosis258]

HI there - thank you for the recipe, i just tried it this week just in time for Duan Wu Jie . the taste is totally like the ones i'm used to! it's really a good recipe but time consuming BUT good!!!! thank you!

[@lilykow7458]

TQ Katherine for ur quick response. Much appreciated. So much of inspiration to make it. :)

[@laurayao1002]

認真學習了，今天做，謝謝分享！👍💖

[@jeanchan4693]

Hi Katherine, your amazing recipe has won many hearts. Today I made bak chang for the 3rd time and it’s never failed me! Thanks. PS: do you have recipe for Nyonya Chang?

[@4月-p9y]

谢谢老师的分享，是一个很棒的视频，有机会我也要学来做给家人吃

[@soonshin8389]

Ok

[@bettytay1406]

Thank you for sharing this recipe.

[@WieSein]

这就是我要的新加坡古早味。感谢

[@林敏茱-k4y]

WieSein 如果再放点虾米那就更是新加坡古早味了！老一辈的人像我奶奶和婆婆做肉粽一定会放虾米,那会更咸香更美味😋

[@jancoull7900]

I don’t have pressure cooker, so what should I uses 😊

[@ignatiajessica5427]

Beautiful Bak Chang. Thanks for the recipe.

[@yeechin1673]

Ignatia Jessica Meat man, some at man

[@moreensingkawang4835]

Lagu lama

[@rositakurukulasuriyalage5795]

Beautiful. Your very well explaining how to rapping that's.... thanks so much... I love that....😍😍😍😍😍

[@specialistterongya5748]

Masak bak yaa.jangan lupaaa kam chau dikit yaa.hihihi

[@jylleejyllee]

谢谢你，我终于找到像我母亲粽子的做法了，谢谢你！我母亲已经离世十多年，小时帮忙包粽子，但没有什么参与她备料的过程。你是客家人吗？

[@gracechongchaifoong9440]

跟我从小吃到大的粽子很像，只是准备的工序有点不同。只喜欢吃有眉豆的粽子

[@林敏茱-k4y]

这眉豆咸蛋粽子是我的最爱！看起来很好吃😋有空我也试着去做来吃😄

[@bannguyen5057]

2 leaves wrapping, tip with tip shorter part at the beginning very nice wrap. Port mushroom egg yolk beans recipe.

[@adelenelee4489]

Anyway,thanks so.much 4 sharing d recipe with us.I appreciate it so much.

[@julieguek9264]

Can I get some advice from you? I kept my chang in the fridge so before consuming it I’ll steam it but the rice all sticks to leaves. Why is it so?

[@MyLily_M]

Wow......it must be yummy!, thanks for sharing yr video n' recipe, I'll try to cook it next time.

[@estherya97]

Thanks for the recipe, complete and easy to understand.

[@soverayaniarokiam5490]

Amen thanks same to you all

[@kosinkiao2558]

老师，可以叫红豆肉粽的包法吗？红豆要先炒过吗？

[@nataliewong120]

请问1kg可以做几粒粽子呢？

[@SENSEH55]

good presentation and nice job

[@NhungNguyen-pi1yv]

Hi Thank you for the recipe 👍 👍 🌹🌹

[@rinahana5448]

如果我做这个不要包叶子直接拿去蒸 不懂会好吃吗

[@stacieyap5206]

How many ba zhang can be made with your recipe?

[@girlieong7061]

I’m going to try. How long must I boil using ordinary pot. Tq

[@batchingch6044]

About 3 hours

[@gallylim6307]

Thanks you for recipes this is how my mom made it

[@tanxixi884]

除了气压锅可以用什么代替？

[@AnnaAnna-vb4mx]

It looks delicious👍🏻👍🏻

[@ekklesio5435]

Indonesia hadir...ini Bacang ketan isi B2 ya?

[@sharonlee9369]

Hi Katherine, 我有放綠豆請問需要浸泡它嗎？

[@Suzielim1988]

Hi can I check wat size and brand of the pressure cooker u use to cook ur bak chang? I'm looking around for a bigger pressure cooker. Thanks in advance.

[@helloxing1000]

漂亮！

[@yunwong3379]

Delicious pork meat bak chang. Do you have the recipes delicious use chicken meat bak chang like melaka style.Thank you.

[@IreneUnicorn]

If normal pot, not pressure cooker. How long I need to cook?

[@yvonnebkh]

May i know dont have pressure cooker, use big pot need boil for what duration? Tqvm.

[@jw991]

I use nearly 1 hour, but my dumplings also a bit small

[@sanam3665]

Looks yummy

[@yenmakeup5632]

❤❤ Deliciousss.. Hello I'm from Jakarta , Indonesia

[@bukanbukan777]

Yo, from Bali. I just ate a bakchang which so yummy. The pork and mushrooms were delicious... I want more, but it's so rare here... 😥😥

[@laikiugarland1082]

真巧手! 我看我还是買算了!

[@nisakunang_kunang1500]

Boleh x saya buat versi halal guna daging lembu atau ayam..

[@ellnajiway2037]

Boleh sj tu

[@phanthanhthuymalaysia937]

Wow...好吃 👍👍

[@faridabu7013]

今年的端午节在6月7号，也就是农历的五月初五。

[@shuchenlin4022]

看這粽子的顏色這應該是新加坡或馬來西亞華人包的粽子

[@林敏茱-k4y]

ShuChen Lin 的确！确实很像是新加坡和马来西亚华人包的粽子🤔

[@看看新事物]

不是应该，是确定。因为我包的粽子也是这样子的，这是南洋的家传味，与中国台湾不一样。结合福建与广东人的道地南洋味道。

[@林敏茱-k4y]

看看新事物 口味的关系,我觉的这种新加坡古早味的粽子是我最喜欢吃的粽子！美味

[@yetfongyeong9322]

Thanks for sharing

[@limxiaoweelim2362]

有虾米吗？

[@LinhNguyen-hn1yg]

So good to watch! Thanks.

[@rinahana5448]

好厉害

[@sanarossana9869]

Rupa nya nasi di rendam dan di goreng..

[@ladybird1080]

Hi, 你好想请问蛋黄在包之前需要放点料酒吗？谢谢😊粽子包的好美👍🏻

[@kelvintan450]

Lady Bird ,!、

[@suangsiau3406]

请问老师，如果没有气压锅，用煤气煮的话要多久的时间

[@sharonzhong5929]

最少煮要4个小时，期间要上下调整粽子，不然上面的粽子会不熟

[@cyrusliu]

@@sharonzhong5929 請問即是兩個鐘頭上下調轉一次就夠是嗎？謝謝您，感恩有您🙏

[@sharonzhong5929]

对的

[@cyrusliu]

@@sharonzhong5929 謝謝您，感恩🙏

[@seemoichong3710]

如果用煤气煮要多少时间。

[@cloudpn]

大家好，，

[@shmily3008]

為什麽要炒糯米同豆？要炒至半熟，還是全熟？

[@horlinda99]

The best bakchang ever~~

[@kiyafoong5945]

If we just cooking at normal so how long we need to cook ? I don’t have the pot same u 🙏🏻😊

[@batchingch6044]

3-4 hours

[@sheryllee673]

Can I replace glutinous rice with millet?

[@janefujuanli886]

definitely not, only glutinous rice can be used to make ZongZi

[@yeefangyong9903]

很有古早味，幾斤的米用的調味料是幾斤米謝謝

[@helenleong3442]

請問有做耒荬吗？

[@pretissgaming2246]

Super

[@千沂]

你好老师，请问大概可包多少粒肉粽？准备这个星期跟着老师的教程弄，要准备材料，担心太好吃，不够分给家人

[@KathrineKwa]

1公斤糯米大概是22粒左右

[@千沂]

Kathrine Kwa 谢谢老师

[@cyndyvoon8596]

Hi Katherine, which function shall be used under the pressure cooker?

[@angieng5614]

老师你好，请问如果我用普通的锅时间要煮多久呢？

[@KathrineKwa]

用普通锅煮，大概1个半小时吧！而且中途要翻一下粽子，然后差不多时间，自己开一粒粽子看是否已完全熟透再取出

[@angieng5614]

Kathrine Kwa 谢谢妳！老师。我很喜欢妳的食谱。感恩🙏

[@hocs6133]

@@KathrineKwa 谢谢老师分享。请问是气压锅吱吱声(大声)然后转小火煮45分钟吗? 煮粽子的水要加盐吗?

[@spoton383]

Good 😋😋😋

[@victoriavanessajeleny3688]

Nice, and do we need to hang it overnight to dry it up?

[@xuanpianocover]

No

[@mimikoer9719]

老师煮粽子的水需要放什么？

[@shanie21shanie]

Mimiko Er 应该要放2或3大汤匙盐

[@mimikoer9719]

嘿嘿小可爱 好嘞谢谢🙏

[@shanie21shanie]

Mimiko Er 我2天前做了这个食谱，好吃

[@limxiaoweelim2362]

@@shanie21shanie 请问没有虾米，那个糯米香吗？会不会太咸?会不会水煮的时候被稀释？我好想吃哦

[@nicoleyuh6004]

想请问，如果没气压锅，需要煮多久呢？谢谢

[@tanlaykin2575]

三个小时

[@1mahensapasaragih689]

Like it 👌😊

[@lilykow7458]

Tks for sharing. May I know how many pieces u got from 1 kg rice. TQVM

[@KathrineKwa]

Lily Kow 22 - 24 pieces

[@yenpengleong8442]

为什么眉豆也要炒还要放调味料?

[@jobiewong1347]

請問如何把繩固定在架上?是用一條草繩嗎?

[@widjajahenri747]

aku suka cece

[@ponipennyandfamily]

yummi

[@lucybong8997]

Will u be kind enough to make a Vedic the art of folding the leaves .for your subscribers. Tq

[@andrewtang1055]

Looks good but what happened to the salted duck egg?

[@lilissulistiyowati206]

I like bak cang

[@hocs6133]

+Kathrine Kwa 谢谢老师的分享! 请问老师: 是不是气压锅吱吱声(大声) 后转小火煮45分钟? 煮粽子的水要加盐吗?

[@danhuilu45]

fftn up i’ll kjiiomkkk pop

[@randyren3658]

thanks... your tutorial i like this food

[@khinkhinsf]

謝謝老師

[@jw991]

感恩您的分享

[@fentisusiana440]

Mantap 👍🏼