香橙戚风蛋糕 Orange Chiffon Cake

[@Caelynnng]

Been followed this recipe several times and turn out very success and soft. The orange taste so good too. Thanks for the recipe teacher 😃

[@FrozenBacon_YT]

This morning I used this recipe the cake turn out very successful and soft . Thank you

[@hong_kitchen]

真巧，我也剛好製作了香橙戚風蛋糕，多多指教😊。

[@mariej694]

J'ai fait le gâteau sans ajouter l'orange mais je l'ai remplacé par du lait. J'étais contente de moi.et je te remercie pour cette recette et la video qui est simple à comprendre.

[@helenbb2723]

Why I always ended up when the cake is cool down.. The cake turns to be tough.. Did I make any mistake?

[@mellisakho7733]

This resep grade.. Today I baking.. Success.. 😘😘😘

[@kimlee9322]

I made this today. However, when I took the cake out from the oven and inverted it to let cool, the cake dropped down. Why is this? Please let me know. And the cake cracked quite badly.

[@iceetan9670]

如果我做大size點的 六個蛋 其他份量 可以/5x6嗎？

[@ying7600]

Hi Kath, can i use square baking tray for this cake ? if yes, do u suggest 8" or 10" tray ? infact i wan to dispose off 2 oranges. Need ur advice. Thanks !! 😀

[@KathrineKwa]

8 inch

[@chaneliza6075]

Thank you.. Can I reduce the number of eggs used?

[@elisaong73]

如果把橙汁换成任何液体都可以吗？ 其他分量需不需要改变？

[@leewoon1807]

请问玉米油可以换成牛油吗？

[@ผกาวดีสิงห์ดง]

Kathrine you’re awesome. l love you

[@lylarush]

Is it possible to substitute corn oil with extra virgin olive oil or rice bran oil?

[@yuliatriningsih3599]

I Love Orange Chiffon cake😍👍👍❤

[@tanyingjie5757]

老师，C 蛋要用几粒？B 蛋要用几粒？

[@oatman9714]

What is the size of the eggs

[@mellisakho7733]

Dear if I want make lemon chiffon cake.. Can I change orange juice to lemon juice..

[@KathrineKwa]

Yes you can

[@mellisakho7733]

Same orange put 100ml also

[@KathrineKwa]

Mellisa Kho ，mix 2 to 3 tbsp lemon juice with water & 1 lemon zest,

[@mellisakho7733]

The water 100ml

[@KathrineKwa]

Mellisa Kho you have to reduce water 2-3 tbsp

[@jennifersoo878]

Hi do I need to oil d cake tray

[@gwinyong6987]

可以用低筋面粉吗？如果是低筋面粉要多少g呢？

[@pohimtan2106]

Can I use self raising flour ?

[@joycechanhuijoo]

I tried the recipe twice and beat the egg whites till stiff peaks are formed. However, twice the cake didn’t rise as well as what it’s supposed to be in the tutorial. Any advice why this is so?

[@sjacobs8926]

1. You may have over-beaten the egg whites. 2. Try adding half teaspoon lemon juice or vinegar to stabilise your egg whites. 3. Maybe your oven temperature is lower than indicated so your cake didn't rise as much. 4. Chiffon cakes are sensitive - use only really fresh eggs. Hope this helps.

[@lisatan2834]

Hi Sis, no need to add baking powder?

[@mellisakho7733]

Hai sis orange juice ganti sunkist instead boleh tak

[@yongsueyee7535]

For this recipe can use cake flour.?

[@KathrineKwa]

You can use cake flour

[@yongsueyee7535]

OK thank u miss Katherine..

[@joannewee6591]

Hi Katrhine, We cannot find corn oil in Brisbane, Australia. Other substitute?

[@KathrineKwa]

Joanne Wee , canola oil

[@essesiddique1029]

any oil except olive oil or oils with strong aromas (peanut, sesame) will do

[@alvinbutler2385]

Why Everytime I bake this Chiffon cake's Thay always get sticky on outside

[@marywee7246]

我可以使用10英寸的锅大小吗？ 我需要添加更多成分吗？

[@pekkimtee463]

I used 150 degree for 25 minutes and 170 degrees for 7 minutes ，it is already start to turned black.so all in all only use 32 minutes

[@shirleylim8185]

老师我是新手帮帮，我用了air flyer 烘蛋糕，为什么我的蛋糕烤出来上面湿湿的，我有再放回去好多次用150度烤还是不行

[@FrozenBacon_YT]

我用了老师的食谱，也实验在我的气炸锅烤，可以成功，在气炸锅烤了20分钟时我取出在蛋糕上画了十字，约10cm，放入继续。成功

[@shirleylim8185]

请问时间你也是跟着老师的吗

[@FrozenBacon_YT]

我家气炸锅我在前25分钟内保持150,剩下的阶段是调高温度到180。中间有取出在蛋糕上割了X里面才会熟。

[@shirleylim8185]

@@FrozenBacon_YT 谢谢，我会再试试看

[@yennytaslim3566]

klo pakai loyang kotak bs ga ?

[@Yusukex3]

Good cake

[@ximanrose]

Did you use medium or large eggs for this recipe?

[@seuchenlaw7750]

想问一下可放在杯子蛋糕模吗？

[@KathrineKwa]

可以

[@seuchenlaw7750]

谢谢您！

[@tanahkek7995]

Tq

[@peckgillian4626]

Do we Need to apply oil the mould!

[@KathrineKwa]

no need

[@peckgillian4626]

@@KathrineKwa thank you

[@jongyiithim4649]

老师，请问有原味戚风蛋糕的配方吗？还是要省略什么部分吗？

[@KathrineKwa]

原味戚风可以把此配方的鲜橙汁换成鲜奶就可以了

[@jongyiithim4649]

@@KathrineKwa谢谢老师❤️

[@nooraine8307]

yummy 😋 😋 😋

[@ameliateeameliatee3224]

请问我根据烘烤的时间 150度 45 分钟，蛋糕面已经很深的颜色了，然后我放 175度 烤 5 分钟而已，因为蛋糕面已经焦色。切开后，觉得有一点点的湿，感觉该干一点。请问我要如何拿捏烤的时间？

[@秀姐-k7h]

个人烤箱不一样哦

[@kisetsuteoh1287]

如果蛋糕表面颜色够了就盖一层锡纸在蛋糕上面，烤好后会湿或者粘手是因为蛋糕没有烤熟

[@majidasaaddine7006]

Thx for share. Good job***

[@laipingmah4514]

Hi 老师， 我的模是20cm, 可以跟这个recipe 吗? 还是我需要把材料除成20cm模的份量?

[@KathrineKwa]

mavis mah 20cm 是4粒蛋的份量

[@laipingmah4514]

@@KathrineKwa 蛋是4粒，其他材料用来除成20cm? 不好意思。。太多问题了

[@KathrineKwa]

mavis mah 当然

[@laipingmah4514]

@@KathrineKwa 老师，我试做了，可以。可是为什么蛋糕摸起来好像濕濕的感觉? 我最后早一分钟出炉因为已经要黑了

[@mandychew370]

请问150c是上下火还是下火？

[@ghsim6104]

上下🔥

[@rosedany7788]

Can I use any oil

[@jcbhlim]

老师，22cm & 23cm 的模具是一样属于9寸吗？

[@yenyongchu9168]

Omg, this recipe is so so so dry, unless something wrong when I did it

[@anitacher2412]

You probably whisked your egg whites too stiff or your eggs are too small. Try larger eggs approx 60g each with shell.

[@hibanezhaali]

🧚🏿‍♀️سلام عليكم ورحمة الله وبركاته

[@janeneo7873]

Hi

[@huynhba6624]

😆😇❤👍

[@chanvenis7325]

老师如果用六寸的分量要多少？