Coffee Walnut Chiffon Cake 咖啡核桃戚风蛋糕

► Facebook Page: www.facebook.c...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Support My eBook: edu.bigpropel....
Ingredients:
5 egg yolks （蛋黄）
50g caster sugar （细砂糖）
50g corn oil（玉米油）
2 tsp instant coffee powder （即溶咖啡粉）
3 tbsp hot water （热水）
1/2 tsp coffee emulco （咖啡香精）
80ml Evaporator milk （淡奶）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
40g toasted chopped walnuts （烘香核桃碎）
5 egg whites （蛋白）
1/8 tsp cream of tartar /1 tsp lemon juice （1/8 茶匙塔塔粉/1 茶匙柠檬汁）
80g caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟， 再改160°C烤10分钟
班兰戚风蛋糕
Pandan Chiffon Cake
• Pandan Chiffon Cake 香兰...
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
• 伯爵奶茶戚风蛋糕 Earl Grey Mil...
香橙戚风蛋糕 Orange Chiffon Cake
• 香橙戚风蛋糕 Orange Chiffon ...
咖啡戚风蛋糕 Coffee Chiffon Cake
• 咖啡戚风蛋糕 Coffee Chiffon ...
芝士戚风蛋糕 Chiffon Cheesecake
• Chiffon Cheesecake 芝士戚风蛋糕
紫薯戚风蛋糕 Sweet Potato Chiffon Cake
• Sweet Potato Chiffon C...

[@rajengalifia2442]

06 June 2024…. TOP….. 👍👍👍👍👍👍👍👍🇮🇩🙏😊😎💃💃💃

[@paprikac1l4ntr0]

Delicious, Ms. Kwa can I substitute oil with butter? If do, is the amount same like oil? Thank you for your recipe❤

[@cs99]

Thank you so much for sharing your recipes with us Chef. May I know the brand of your oven? My mum wants to follow you. Thank you! Stay blessed!

[@KathrineKwa]

Firenzzi 60L

[@medihakaya4593]

Perfect! I love all varieties of chiffon cake.

[@meiyong9300]

Kathrine Kwa Kua Seu Lee, see you at Popular Annual Book Expo!!!

[@dixielml9359]

Not a good idea to sprinkle the walnuts coz when u invert to cool, most of the nuts drop off

[@arming7320]

May I ask waht is the size of the glass bowl you use for mixing?

[@familyc3026]

It looks soft and fluffy. Do you measure the top or the bottom of the baking pan to identify the diameter?

[@susannatao5925]

谢谢你，太好了。我正想做咖啡蛋糕呢。我的烤箱是风扇的，也是同样的温度吗？中间位置？

[@ramadevikadiresin9894]

Can do all the chiffon cakes without chiffon mold please? Can I just use loose bottom round pan size 8", please?

[@KathrineKwa]

Yes you can use normal 8” round cake tin

[@nggrace9636]

老师请问核桃是40克还是螢幕上的80克谢谢🙏

[@minabella760]

Délicieux thank you

[@huongbinhnguyen1950]

Egg size ? Thanks .

[@chengpekgan4770]

Can I use full cream milk instead of evaporated milk? same amount?

[@KathrineKwa]

Yes, you can, same amount

[@aymakho9167]

Wow,,,,i like it

[@nakago1549]

老师好，请问是用风炉还是上下火烘烤？

[@jennifertiang7198]

Katherine 老师我可以全部用150g cake flour 吗？谢谢

[@KathrineKwa]

可以

[@danb.2613]

P r o m o S M

[@Nsm2024]

U didn’t grease the tin or line it with butter paper ???? Shd we do it

[@abiramky4371]

We should not grease bcos ciffron cake won't rise up

[@helenkoh3403]

Hi Teacher good day to you !! May I know what is weight of the egg in shell you are using ?? Looking forward to your rely . Thank You !!

[@KathrineKwa]

Grade A , 65g with shell

[@helenkoh3403]

@@KathrineKwa Appreciate your kind reply !!

[@anginadornevil6589]

Thank you

[@ravindhanoa]

Hi Katrin kwa. I wana know how many minutes did u preheat the oven n the heat u use up n down? N the cake place at middle rack or bottom? Do advise.

[@KathrineKwa]

Preheat oven for 10 minutes, cake place at middle rack

[@ravindhanoa]

@@KathrineKwa tq n need to on the fan while backing. Do advise

[@mooipengkoh5147]

牛奶可以代替淡奶吗

[@beekiauchua9212]

👍😋😋😋

[@Lau59595]

👍👍 会试

[@yuliagunawan5033]

Hi, Kathrine. What is coffee emulco? What is the replacement if there is none?

[@KathrineKwa]

Coffee essence, you can omit it

[@yuliagunawan5033]

@@KathrineKwa oh I see. Thank you very much😊

[@jakearthur702]

Yummy

[@minabella760]

Délicieux thank you