[香蕉合桃蛋糕] 🍌 完美口感😍 製作簡單，零失敗！

這款香蕉合桃蛋糕製作簡單，卻非常好味😋！有香濃嘅香蕉味、鬆軟嘅口感、香脆嘅合桃和外皮，個個食完都讚好味㗎！大家都試下吖 😉
「在美煮意」中所分享的，都是記錄我在美國做飯時的一些小煮意👩🏻‍🍳，給自己記錄下來做過的餸菜，也記錄給我兩位囡囡，讓她們將來也能保存 "媽媽的味道” 🥰。
希望這個頻道也可以為您帶來有趣的視頻內容和實用的分享！😘
如果你喜歡烹飪，記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多美食食譜的分享。也別忘了按讚和留言，感謝大家的支持！😊
[香蕉合桃蛋糕] 🍌
用料:
熟香蕉 180克
原蔗糖 70克
無鹽牛油 85克
蛋液 55克
高筋粉 150克
梳打粉 2克
鹽 2克
*些份量可做三個3*5吋的蛋糕
攝氏180度焗20分鐘，取出放入合桃後，再焗12分鐘。
🇭🇰香港人在美國🇺🇸
This banana walnut cake is simple to make but very delicious😋! It has a rich banana flavor, a soft texture, and crispy walnuts.
What I share in my cooking channel is to record some of my cooking ideas when I was cooking in the United States👩🏻‍🍳. I recorded the delicious dishes I cooked for myself, and also recorded them for my two daughters so that they can also preserve the "mother's taste" in the future 🥰.
I hope this channel can also bring you interesting video content and practical sharing! 😘
Turn on the little bell to be the first to receive more delicious recipes from me in the future. Don’t forget to like and leave a comment, thank you all for your support! 😊
[Banana Walnut Cake] 🍌
Materials:
Ripe banana 180g
Raw cane sugar 70g
Unsalted butter 85g
Egg 55g
Bread flour 150g
Baking Soda 2g
Salt 2g
*These portions can make three 3*5-inch cakes
Bake at 180 degrees Celsius for 20 minutes. Take out, add walnuts, and bake for another 12 minutes.
🇭🇰HongKonger in US🇺🇸
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[@lwmstephenie]

跟你方法做，大成功呀👏🏻👏🏻