椰檳咁做好好味!!皇牌椰檳/椰絲包/古早味椰子包/How to make Coconut Bread/Bun recipe/麵包機/零失敗

[@suenham2346]

朱sir，你好，我好喜欢你的食谱，跟住你做过手打咖啡，现在正在焗紧你教的椰丝包，昨天从老妈家里拿回一个美观的焗盘，刚好适合你这个配方的分量，还差几分钟可以出炉，现己看到成果，超级完美，这应该是我学做面包以来最最满意的一个，朱sir，真心多谢你！，😍

[@ChefChusKitchen]

太好了

[@suenham2346]

@@ChefChusKitchen 多谢朱sir回覆，我又想学你的白吐司面包了。

[@tipsyheart]

麵糰材料 bread dough ingredients: 流淚粉bread flour 140g 全脂奶粉whole milk poweder 10g 蛋液egg mixture 50g 鹽salt 1g 砂糖sugar 30g 煉奶condensed milk 10g (無可略Optional) 吉士粉 Custard powder 8g 豬油15g 水water 60g 酵母yeast 2g 椰蓉餡coconut filling ingredients: 溶牛油melted butter 20g 砂糖sugar 30g 蛋黃egg yolk 35g 椰絲shredded coconut 40g

[@amytse5301]

Missing yeast 2g

[@tipsyheart]

Amy Tse Thanks for informing! I have updated the list

[@lisang5893]

Thank you

[@kimloannguyenthi6472]

Thank you

[@soow6335]

豬油15g

[@RitaNg-o1o]

謝謝朱sir,好喜歡看你教的食譜

[@margaretchan526]

超正，似足茶餐廳買的質地。我用牛油，質感一様好，但無咁油膩。謝謝你分享這食譜。

[@vvlamplight]

好野🈶️小朋友在旁邊配音👍👍👏👏💪💪

[@inglic1354]

爸爸好好味😋好幸福的味道!

[@yvonnechong4710]

個包好漂亮呀！仔仔配音好掂👍🏻👍🏻

[@siuchanchan1971]

感謝朱sir 悉心教導拾分詳細，更謝謝Katie Ho 小姐寫出食譜份量。

[@VincyVincy-tt7bm]

今日做左啦，成功超好味，thank you sir

[@ChefChusKitchen]

@@VincyVincy-tt7bm 叻叻

[@VincyVincy-tt7bm]

@@ChefChusKitchen 朱sir, 我做出來非常好食，跟你一樣用流淚粉，但麵糰很粘很濕，我改用橄欖油取代豬油，如麵糰過濕問題出於水太多還是油方面？我好喜歡這個食譜，但吾知應該減多少水才對？

[@wongjennywching63]

昨天做了，非常成功，家人大讚，多謝朱Sir🙏🙏

[@annng5323]

朱Sir，昨天做咗你教的椰檳面包成功了，好開心，好好味，不过唔識上載相片你睇，谢谢你的教學

[@connieleung6938]

今日試整，加倍份量，做咗兩個。好香、好味、又鬆軟！👍👍Thank you Chef Chu!

[@lansung6259]

好好味，有街買質數。

[@ivyyim8528]

我昨天試焗了，很香很好味呀，謝謝分享！

[@angieao1113]

你好朱sir，整左几次，好好味，但发酵的时间要几个钟先发得起，令外照你呢个份量用面包机打觉得好湿，然后我加多左D粉上去，我用all purpose flour 整都好好味

[@peileichow1731]

今日終於整左只試試，好好味。加多包的粉量但無double餡量，下次全要double先得。多謝朱Sir！

[@ChefChusKitchen]

叻

[@junerich6257]

昨天整了，超好食♥️謝

[@babyprada]

好，好正啊！超受歡迎啊！😋😋😋

[@debferguson7354]

I love coconut bread or bun yummy 🤤 cocktail bun same as like coconut bread love that too! Never forget 4/$1.00 cocktail bun back in 80’s in Hong Kong 🇭🇰. I miss eating all those yummy bakery foods in Hong Kong !! 🤤🤤🤤👏👍

[@iambbxo]

Chu Sir，好得，睇片就知係兒時味道 多謝教導，你個仔好可愛，期待繼續出片😊

[@kitchingtam198]

朱sir你好，我想問我唔落煉奶可唔可以，你條片啲文字夠清楚字體夠大隻，適合老人家睇，我唔想落色素我用黃薑粉代替可以嗎？多謝指導😊

[@waisum_simplelife]

朱Sir，用新鲜椰丝可以吗？

[@TS-ij6if]

It’s Thanksgiving so I made it yesterday for today’s breakfast So soft. My husband thanked me for a good breakfast. 😊 thank you Chef 👍

[@nerissachiu2751]

可以教菠蘿包嗎？

[@bonnieleung1149]

朱Sir 你好， 我剛做了你教的椰檳，超好味！想請問你如我將材料乘大2.5倍要焗幾耐？謝謝你！

[@danoul5881]

Merci chef vous avez un adorable petit enfant bless you🙌

[@shirleyfung8071]

咁正梗係滿意啦🤩😋😋

[@zihuachen8709]

童年的味道

[@juliaw100a]

我最鈡意香港茶餐厛的椰絲包同埋蛋撻。

[@ericchow6686]

我喜愛港式面飽有豬仔包，奶油椰絲包，麥西哥，雞尾包，菠蘿油，還有椰蓉飽和椰檳，我個人以為椰蓉只要做得不大乾，就是帶有甜味的面包之冠。

[@saihochan5085]

朱sir 請問第二次發酵可不可以放入雪櫃低溫發酵大約16小時, 因為我想朝早焗個麵包有種新鮮出爐嘅效果， 謝謝你朱sir

[@AH-ot8lq]

多謝朱sir 分享美食

[@samanthachan9069]

好正啵🤩

[@sharonchow9151]

麵團超濕，份量是否有錯？

[@newtonkwan8835]

一睇就知呢舊係好嘢..🤣🤣 我非常同意

[@teateekg6829]

天才廚皇子♡♡♡ 💋💛🧡👪👨‍👩‍👧👨‍👩‍👧‍👦👨‍👩‍👦‍👦

[@becky94942]

睇到你食，流口水添😋

[@maykong24]

不難做，，賣相好靚 👍

[@bettychick1547]

多謝朱sir分享，我阿媽話想食，我又要狗衝去整🥺

[@honeyvickybebe]

正 色澤巧靚

[@MLCCW]

好靚呀😍😍😍謝謝分享

[@salla3358]

啱啱試做了！得咗！多謝Chef Chu!🙏🏻

[@Mikeoz378]

下次可否教做焗叉燒包？謝謝

[@hildalee4767]

Hello 朱Sir Thank you for the recipe. 點解我個麵團好水狀？🙏🏻

[@kengtaong451]

想問去邊買椰絲,市面買果D都唔香

[@abbiezzz3887]

整左啦，第一次就成功了，好好味😋除咗麵團太濕，我加左D麵粉，其他prefect 💕

[@funglingchan3979]

整咗，超好味！

[@muimel]

This is my family favourite! I got “order” to make all the time!! Thank you chef chu for sharing!

[@fchan1359]

謝謝你！我會試試！嚮多倫多買唔到咁靚咁多餡料嘅椰絲賓

[@Mikeoz378]

多謝你的視頻，我有一個小提議，如果可以把食譜總結在視頻內就更方便，謝謝🙏

[@kuoskuo9978]

完全要人睇幾次去穩個份量 甘人地以後想再跟距片做都會打消呢個念頭囖

[@mikechung8665]

好滿意！仔靚

[@inli1030]

朱sir, 全個片最吸睛最正係片尾， 你囝囝食完嗰個片段「爸爸， 好味呀！ 」 👍👍

[@inli1030]

你比阿囝搶哂你鏡喇😄😄。 朱sir, 你有冇拍過雞尾包片呀？ 搵唔到你嘅片， 若之前冇做過， 能否請你拍條片教我哋呀？ 另請問椰絲除了到烘焙店買， 若在雜貨店，印尼店或超市買嗰啲也可以嗎？

[@teresapun1495]

朱 Sir，椰絲是我的至愛，請問這椰檳的成本大概是多少呢？謝謝！

[@kingoffire8763]

多謝朱Sir ，家人都很喜歡這椰賓。我想用這麵包食譜做西式奶黃包可以嗎?又可否教如何做其他港式麵包嗎?

[@sarahamo9172]

Hello. My question is did you bake the cake in a disposable mold because that way you can give and there is no need to wait for the mold to be returned to you ???? If the mold was made of iron or another reusable mold thank you. I'd like to receive an answer

[@connieng576]

the bun can be bake in either ordinary mold or disposable mold. But make sure you spray some oil if you are using ordinary mold. the disposable mold is made of aluminum.

[@carkarlaw]

好靚。 剛用Nutella做咗個polish/jewish babka包, 下次改用你的椰蓉餡或捲包手法先。Yum!

[@charlottechan996]

今日啱啱試做，我將所有材料放入麵包機做麵團，結果太水，成唔到團，想問朱sir我下冰做時應該減水定加粉同酵母？

[@fannychan194]

請問奶粉可否轉用牛奶？分量變成幾多？謝謝

[@Torathesilli]

請問如何讓面包同放2⃣️至3⃣️天都可以柔軟的？🙏🙏🙏🙏

[@maggiengan4238]

好味呀😂😂

[@fatg2007]

最正肥仔回應眼神好sweet😂

[@ChefChusKitchen]

🤪

[@lcyak]

朱sir, 你好。我用instant yeast 可以吗？

[@chanacy]

我的椰絲是unsweetened的，要唔要另外再加多啲糖？

[@ericalau7826]

朱Sir, 你好！想請教一下，我試做椰賓食譜，所有材料跟足，除了水份之外。因放廚師機攪拌時，感覺真的很濕，最後決定放少了四分一的水，但發酵得不夠理想！是否水份也會影響麵團發酵的？味道真的很好， 所以想試做多一次，是否應該放所有水的份量？

[@ChefChusKitchen]

會唔會天氣冷了？

[@ericalau7826]

@@ChefChusKitchen 我是在英國住的。凍天氣，水份也不同嗎？

[@wongsyyannwongsyyann2281]

能做几个小点形 ?? 大约 几克?几个?

[@homebakecookwithme1364]

Look yummy☺️☺️

[@ChefChusKitchen]

Try

[@siuchanchan1971]

謝謝朱sir&katia Ho

[@sauhacheung3104]

可愛嘅朱仔Sir😂😂😂

[@sauhacheung3104]

朱Sir，上次整咗你果個10cm日式棉花蛋糕，成功咗超好食👍👍👍，今晚encore💃🏻💃🏻💃🏻

[@applechow2691]

好靚呀！好想食😍

[@ChefChusKitchen]

試下

[@puihoutam6028]

巧靚見到想食

[@ChefChusKitchen]

試

[@gloriang5127]

好想食呀衰鬼😍

[@nickyhon]

Hi can this make with AF?

[@mandylee1009]

你呢個肥仔好可愛啊，好幸福呀有爸爸成日整麵包俾佢食

[@JT-rt3um]

肥仔咁肥落去，一d都唔健康

[@bbbabies527]

正😋

[@tonyawollschleger4181]

I was able to get most instructions by reading the subtitles and following along with the images EXCEPT bake time. How long did you bake before covering and then after covering? And what did you mix the jam with?

[@ChefChusKitchen]

Tonya Wollschleger when it turn colors,over it,use hot water mix jam

[@teresachow9312]

He said about 25 minutes, check color and if already browning, put a foil over to finish

[@Pipig]

阿sir好鬼正，成日標埋價錢😂一睇就知性價比好高👍🏻

[@ChefChusKitchen]

咁先令你有動力做

[@roannamak977]

朱Sir ～我驚個包唔夠分喎！可唔可以將分量X2呀？同埋全脂奶粉不常用，可有材料可代替呢？謝謝

[@ChefChusKitchen]

可，唔落就唔落啦唔係0個d味

[@kkc8668]

跟朱Sir學到好多嘢

[@yichow0714]

如果唔用奶粉用牛奶咁應該加幾多呀？咁水又要幾多呢？唔該朱sir🙇🏼‍♀️🙇🏼‍♀️

[@marlenegoes1439]

Lindo, deve ser uma delícia, ;pena que não entendo o idioma mas amei a ideia abração saúde

[@mmaki028]

請問用機,面團第一次要搞幾耐!？ 點解我搞咗好耐仲好濕!？

[@VincyVincy-tt7bm]

我都系

[@amyyuen6353]

冇全脂奶粉，可以用甚麼代替……🙏🙏🙏

[@ChefChusKitchen]

don't use

[@tumuoingo8569]

谢谢你的分亨，请问用中筋面粉可以嗎？？

[@ChefChusKitchen]

不行

[@tumuoingo8569]

@@ChefChusKitchen 谢谢，那么要等遲些才出外買高筋粉吧，目前禁止出外，家中只有中筋粉，再次谢谢你的回复及分享，祝合家健康愉快。

[@viviancheung2489]

Can i use bread machine to knead the dough? I don't have 廚師機

[@ChefChusKitchen]

Sure

[@viviancheung2489]

@@ChefChusKitchen thank you

[@chongyuen3812]

十分十二分。非常滿意

[@rebeccafoo]

Too bad that you didn't have written recipe for us to copy. Dough -- 140 gm bread flour, 10 gm milk powder, condensed milk, 50 gm egg, 1 gm salt, 30 gm sugar, 60 gm water or milk, 8 gm custard powder-- optional. 2 gm dried yeast. Last 15 gm lard or butter. Filling :- 20 gm melted butter, 20 gm sugar, 35 gm egg, 40 gm dried coconut flakes.

[@zhiling7825]

如果從來無做過麵包，又沒有廚師機。請問，會有另一條片教做簡單麵包和用手搓麵粉的嗎？😅

[@ChefChusKitchen]

我頻道已經有很多簡易的麵包

[@zhiling7825]

@@ChefChusKitchen 好的，謝謝，問完之後就發現很多了，謝謝

[@cherylcheng4011]

我睇錯落左1隻全蛋，而家棷絲好濕，有得補救嗎？

[@alicechan4438]

請問整椰餡牛油係有鹽嘅定係冇鹽㗎？Thanks

[@ChefChusKitchen]

無

[@kittyli9140]

唔知用中筋面粉可以做吗？

[@ChefChusKitchen]

No

[@meloffice]

多謝朱sir分享，又一鼓勵之作，令我哋生手都可以好容易做。 Haha....你今年26歲😂😂

[@natchu2742]

Chu sir!! 👏🏻👏🏻👏🏻

[@ChefChusKitchen]

👍

[@oilaichan8147]

拋打是營做什麽效果？

[@moonchin8409]

朱sir,我今日跟你學做椰絲賓，可惜發唔起，我覺得是酵母出了問題，其實是用什麼酵母最好呢？

[@ChefChusKitchen]

普通就燕子牌

[@moonchin8409]

Chef Chu's Kitchen 我在外國買不到燕子牌的☹️

[@moonchin8409]

不過仍然謝謝你🙏

[@janiceng9174]

朱sir，我係新手，你整啲包好靚啊，請問如果冇廚師機，可以點？平時手持式攪拌機可以嗎？🙏🏻

[@ChefChusKitchen]

用手+扣少少水手搓

[@janiceng9174]

我忍唔住去買左部機啦，今晚試整，個睇到個receipe ，請問蛋液係咪齋蛋黃？多謝朱sir，仔仔好可愛🥰

[@stellasiu6071]

請問能用新鮮濕椰絲做嗎？

[@ChefChusKitchen]

不行

[@michiru8459]

我屋企冇麵包機 用手搓可以嗎？

[@ChefChusKitchen]

可

[@cindylo4192]

請問你用廚師機打麵團全程用咗幾多分鐘呢?

[@ChefChusKitchen]

13

[@cindylo4192]

@@ChefChusKitchen ok thanks 😊

[@becky94942]

做出嚟個包有些干，原因喺乜？我是放在長方形蛋糕模烤的，180度-20分鐘。

[@ChefChusKitchen]

麵團加多少少水得唔得

[@carrinachau3842]

唔落custard 粉，是否要加多d麵粉？ 謝謝🙏🏻

[@ChefChusKitchen]

可略

[@mxxxyxx01]

阿仔好可愛啊！