Рет қаралды 426,916
🟢材料
豬手 1.5 公斤
花生 300 克
薑、蔥、乾蔥頭 適量
香料:八角、草果、月桂葉、乾辣椒 適量
🟢調味料:
鹽 1 茶匙
糖 2 茶匙
米酒 1 湯匙
生抽 1 湯匙
老抽 1 湯匙
蠔油 1 湯匙
五香粉、胡椒粉 適量
生粉 1 湯匙
油 1 湯匙
冰糖 適量
熱水 適量
🟢步驟:
1️⃣ 豬手用1茶匙鹽浸泡10分鐘,汆水5分鐘,去毛洗淨。
2️⃣ 豬手加入鹽、糖、米酒、生抽、老抽、蠔油、適量五香粉、胡椒粉、生粉和油,拌勻。
3️⃣ 將薑、蔥、放電飯煲底,放入豬手、乾蔥頭及香料、花生、少許冰糖,加入適量滾水,電飯煲炆2小時。
📌備注:不同電飯煲有不同功能,請因應自己的電飯煲功能作適當調整。
🟢Ingredients:
Pork knuckle - 1.5kg
Peanuts - 300g
Ginger, spring onions, shallots - as needed
Spices: Star anise, cardamom, bay leaves, dried chili peppers, - as needed
🟢Seasonings:
Salt - 1 teaspoon
Sugar - 2 teaspoons
Rice wine - 1 tablespoon
Light soy sauce - 1 tablespoon
Dark soy sauce - 1 tablespoon
Oyster sauce - 1 tablespoon
Five-spice powder, pepper - as needed
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
Rock sugar - as needed
Hot water - as needed
🟢Cooking Directions:
1️⃣ Soak the pork knuckles in water with 1 teaspoon of salt for 10 minutes, blanch them for 5 minutes, then clean them and removing the hair.
2️⃣ Mix the pork knuckles with salt, sugar, rice wine, soy sauce, dark soy sauce, oyster sauce, five spice powder, white pepper powder, cornstarch, and oil.
3️⃣ Place ginger and spring onions at the bottom of a rice cooker. Add the pork knuckles, shallots, spices, peanuts, a little bit of rock sugar, and appropriate amount of hot water. Braise in the rice cooker for 2 hours.
📌 Note: Different rice cookers have different functions, so please adjust accordingly based on the functions of your own rice cooker.
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