香辣花生炆豬手(電飯煲簡易做法) Braised Spicy Pork Knuckle With Peanut (Rice Cooker Easy Way)**字幕 CC Eng. Sub**

🟢材料
豬手 1.5 公斤
花生 300 克
薑、蔥、乾蔥頭 適量
香料：八角、草果、月桂葉、乾辣椒 適量
🟢調味料:
鹽 1 茶匙
糖 2 茶匙
米酒 1 湯匙
生抽 1 湯匙
老抽 1 湯匙
蠔油 1 湯匙
五香粉、胡椒粉 適量
生粉 1 湯匙
油 1 湯匙
冰糖 適量
熱水 適量
🟢步驟:
1️⃣ 豬手用1茶匙鹽浸泡10分鐘，汆水5分鐘，去毛洗淨。
2️⃣ 豬手加入鹽、糖、米酒、生抽、老抽、蠔油、適量五香粉、胡椒粉、生粉和油，拌勻。
3️⃣ 將薑、蔥、放電飯煲底，放入豬手、乾蔥頭及香料、花生、少許冰糖，加入適量滾水，電飯煲炆2小時。
📌備注：不同電飯煲有不同功能，請因應自己的電飯煲功能作適當調整。
🟢Ingredients:
Pork knuckle - 1.5kg
Peanuts - 300g
Ginger, spring onions, shallots - as needed
Spices: Star anise, cardamom, bay leaves, dried chili peppers, - as needed
🟢Seasonings:
Salt - 1 teaspoon
Sugar - 2 teaspoons
Rice wine - 1 tablespoon
Light soy sauce - 1 tablespoon
Dark soy sauce - 1 tablespoon
Oyster sauce - 1 tablespoon
Five-spice powder, pepper - as needed
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
Rock sugar - as needed
Hot water - as needed
🟢Cooking Directions:
1️⃣ Soak the pork knuckles in water with 1 teaspoon of salt for 10 minutes, blanch them for 5 minutes, then clean them and removing the hair.
2️⃣ Mix the pork knuckles with salt, sugar, rice wine, soy sauce, dark soy sauce, oyster sauce, five spice powder, white pepper powder, cornstarch, and oil.
3️⃣ Place ginger and spring onions at the bottom of a rice cooker. Add the pork knuckles, shallots, spices, peanuts, a little bit of rock sugar, and appropriate amount of hot water. Braise in the rice cooker for 2 hours.
📌 Note: Different rice cookers have different functions, so please adjust accordingly based on the functions of your own rice cooker.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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[@tankagurung1311]

It’s my favorite dish when I was in macau 🇲🇴 I eaten it so many times thx for your recipe am from Nepal 🇳🇵

[@oe_cook]

All the best to Nepal's friend!❤️

[@user-qx6ig7fl7w]

Very delicious recipe thank you for the show. 👍❤️👌

[@user-tb1ub2so4v]

看见流口水，西厨刀十电動展示盘煮中餐，有创意。好！

[@oe_cook]

謝謝您!

[@user-js2ib5ov1k]

ความอร่อยคือความสมหวัง

[@isisfuisis4522]

見到都流口水呀 我會試下做㗎多謝

[@utubeinuniverse]

味道应该好正。我以前都食过好多次我老妈子煮既呢味餸真系好食又好味。

[@user-oz5fv7bp3y]

太太妳好，你的煮法很好，好贴地，试懇，祝view 数蒸蒸日上

[@oe_cook]

您的說話令人感覺溫暖, 謝謝您華安!

[@giainhtv6513]

Rất là ngon.hap dẫn đến đối bụng

[@henrywong6064]

Very good

[@user-zt1ke3kr1s]

你辛苦了❤我很喜欢吃

[@yinggong8315]

在试

[@sitmengchue4077]

If using ordinary pot to cook, we would have to use a lot more water, right? How about soaking peanuts overnight? Better? Thank you.

[@oe_cook]

Yes, when using an ordinary pot to braise, it is recommended to use more water and higher heat to reduce the sauce in the end. As for the peanuts, they do not need to be soaked overnight. Soaking them for 2 to 4 hours is sufficient.

[@iamnotfooled]

Love this recipe!!!

[@karengoh5542]

I just cooked this just now. It was very delicious. Thank you

[@powong9246]

炆得好靚！

[@user-zt1ke3kr1s]

Wow I love it so 👍👍👍👍👍😊😊😊😊😊💐💐💐💐💐

[@boytony1496]

哈哈哈，我都想學整～

[@nangkwongcheung2103]

謝謝

[@alanliew2346]

(我很中意焖猪脚可就焖不好)，心动不如行动，而家去买猪脚！

[@aindoorsman]

巴适得板（四川话：很不错的意思）

[@oe_cook]

感謝您!

[@hshshhsddhhss5989]

น่าทานๆๆค่ะ

[@judyvivi4925]

豬脚可以考慮用火燒一下~嘿嘿

[@lannguyen-oq7ky]

一定很好吃🤣

[@yinmeilee3711]

睇到都好想食，多謝分享🙏🙏🙏👍👍👍

[@菲尔]

有中文字幕就好了，看到好多菜谱，先订阅了，非常爱香港料理

[@oe_cook]

感謝支持❤️

[@oe_cook]

感謝您們的支持, 現在的新片都有中文字幕及多國不同文字翻譯!

[@alisha0125]

第一次睇你片，原來ㄧ七年開台，猪手煮得好正，肯定好味，今晚睇返你D片先!! 👍😘🤗

[@oe_cook]

最初是我兒子想做KZbinR, 我說不反對叫他去做, 但他沒有做, 我卻開了一個帳戶, 當初只是玩耍性質, 拍了些少默片, 之後有一年多沒有再拍, 近幾個月才開始認真做和拍有聲的影片, 謝謝您收看!🙏🌹

[@alisha0125]

@@oe_cook 明白，唔好辛苦拍片呀，有時間就分享一下，我地好為食見到你煮得好味自己先肯去試吓煮，多謝分享!! 👍👍👍🤗😘🤗

[@user-us1tf4qu2k]

美女支持你加油！我都好想拍片做YT，唔知掂剪片？可以加你微信嗎？

[@oe_cook]

@@user-us1tf4qu2k 現在的剪片APPS十分多, 而且操作容易, 您先下載一個, 反覆練習一下, 做KZbinR 頭一年半載要預左白做.

[@user-us1tf4qu2k]

@@oe_cook 謝謝回覆

[@joyce5573]

Wow...😋😋😋😋😋

[@hkcarlos05]

呢個電飯煲好似幾好用喎

[@shj7845]

好方便，呢個電飯煲會用來煮飯還是只煮餸？

[@oe_cook]

煮飯又煮餸, 兩樣都煮, 謝謝您❤️🎅

[@connietham1558]

请问这个电饭煲什么牌子?

[@amyheng8720]

OE 請問可以換豬尾冇？同花生已炒過冇？多謝！

[@oe_cook]

花生沒有炒, 我覺得花生炆豬尾比炆豬手還好, 但在香港很難很難買到豬尾😭

[@user-ur9bv6wi2j]

Great 👍

[@susantay2551]

大姐，几时教我煮鱼

[@veracheung4277]

謝謝！看見很好味！會不會炆一小時半已可以呢？因為見二小時已離骨！

[@oe_cook]

因您電飯煲的功率而定, 我這個陶瓷內膽煮了40分鐘都聞風不動, 所以煮2小時, 您煮的時候查看一下, 腍就可以了, 煮1小時或1小時半不是重點.

[@veracheung4277]

謝謝！

[@woodkeeyip3418]

D花生可以嗎？

[@oe_cook]

可以呀, 煮前浸泡2小時.😊🌹🌹

[@sevenlin5280]

我煮左，但感覺豬手有點甜，為什麼呢？

[@oe_cook]

落糖可能重手了一點😂, 謝謝收看!

[@chrislaw1945]

Hi ! 我係第一次睇妳影片。 非常值得向妳學習。 妳煮的方式⋯清楚和純單。 家庭式料理。 我已經⋯Subscribed !! ⋯妳 Channel 。

[@oe_cook]

感謝您支持🙏❤️

[@cccaaa8776]

正也好食?

[@kennethso6811]

Why peanuts?

[@yardsale365days]

呢个周未即做！

[@Daju623]

請問如果用压力電飯煲應該燜多少分鐘呢？

[@oe_cook]

我沒有用壓力煲, 抱歉答不到您!謝謝謝

[@windshigh]

急凍豬手大約什麼價格？

[@oe_cook]

我家附近凍肉鋪買15元左右一磅, 不記得很清楚, 應該不會超過20元一磅, 超市一包包急凍的會貴一點.

[@xeomkhanh3197]

China 🇨🇳🇨🇳

[@leeyinlia6673]

Can use slow cooker to cook instead of rice cooker?

[@oe_cook]

yes, slow cooker may instead of rice cooker.

[@leeyinlia6673]

Thanks for your reply. Have tried some of your recipes. 👍😊. Hope you can post more videos for simple dishes coz I just started cooking for my family & full time house wife. TQ.

[@yccl115]

多謝分享🙏 逐件豬手清洗處理係心機菜喔 👍👍👏👏請問加滾水準則係咪剛過哂所有材料上面就可以?

[@oe_cook]

可以不用蓋過材料, 因為電飯煲流失水份不會太多, 加到材料一半都可以, 但您要半小左右看看情況會否太少水或燶, 因為每個電飯煲火力和功能都不同, 半小時後密些看看, 謝謝您!

[@keithbodman1341]

什么品牌的电饭锅？

[@oe_cook]

Senga陶瓷電飯煲.

[@tamcatherine6984]

用鑊煮啦

[@chengjoyce1784]

好想食，請問這是什麼牌子電飯煲？

[@oe_cook]

senga電飯煲

[@neiljohngaraza2373]

Translation or sub tittle please. Only Chinese can understand your language ma'am.

[@oe_cook]

this video have 42 country languages' simple subtitle , please check your screen setting, thanks for watching!

[@user-ie4uc3im7e]

用電飯煲煮小菜會唔會好大油煙？thx

[@oe_cook]

走出來的都時蒸汽, 唔覺有油煙.😂

[@chihungchu1209]

😋😋😋👍👍👍👏👏👏🌷🙏

[@Luna-yb6oo]

👍😋

[@mariannewan1108]

Miammiam

[@loverlynchannel9441]

Please english tititle

[@oe_cook]

This video have 52 country language including English, please turn on the english subtitle on the lower corner of your screen, thanks for watching!

[@shanlove8049]

😋

[@judysim6231]

Eeeeeeeweeeeeeeee

[@amycantho]

👍👍👍🤝🤝🤝💛❤️💙💚💖🇺🇸🇺🇸🇺🇸

[@canbui7982]

Phụ đề thêm chữ việt để học cách nấu,như thế này thì chịu

[@oe_cook]

Phụ đề tiếng Anh ở phía dưới màn hình. Bạn có thể chọn tiếng Việt trong "Cài đặt" ở dưới cùng bên phải. Xin cảm ơn!

[@thethiennguyen2958]

Vậy mà ko bc à giò heo nấu với xì dầu

[@liesyelesmana5968]

@@thethiennguyen2958 Terima kasih ada terjemahan bahasa indonesia nya

[@nguyetlienduong4682]

Cô chia sẻ với em nha.Chân giò trước ướp tí muối đường tiêu rượu hac xì dầu xì dầu đường phèn cho ít hơn họ nước nấu, đậu phộng luộc trước vì lâu mềm chân giò mau mềm lắm.

[@koolinying8136]

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