The old chef taught you the secret recipe of pig feet for 30 years. The meat is soft and delicious

The old chef taught you the secret recipe of pig feet for 30 years. The meat is soft and delicious, fat but not greasy and delicious
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! Whenever you have time to spare, stop and sing and cook! This is how life can be enjoyed! Especially like making friends! I hope to spread positive energy to everyone through my food!
❤️If you like the video,
Remember to subscribe to my channel by pressing the link! 👉bit.ly/3tWFym4
Every day will bring you a #homecooked dish 🍲A #like for Ah Chao's video 👍🏼
Don't forget to press the little bell 🔔 You will be notified as soon as there is the latest video
Hope you all enjoy my food videos!
The only KZbin channel of A Chao and Chao Ge Meichu, please do not infringe!
Business cooperation: [e-mail]
【🥞Breakfast Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Food Lamb】 • 🐐羊肉类美食 Lamb
【🐂 Beef Food Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟 Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓 Poultry Food Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other Food Other】 • 🌝其他美食 Other
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home Cooking, Specials, Gourmet, Appetizers, Delicious, Food Videos, Snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Cuisine, Old Northeastern Cuisine, Xiaoying Cuisine, Cuisine Erha, Xiaoan Cuisine, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaobad QistinWongTV, Uncle Shui, Sister Coup, Gourmet Cooking, Food Writer Wang Gang,

[@BongHanglaGirl]

Beautiful sharing and awesome video Enjoy friend thank you very much for sharing my good friend always stay happy and always stay blessed have a great weekend 👍👍

[@user-gz8zp4hf4z]

好想吃啊，太香呀留囗水了快來一口吧

[@susiatiningsih4524]

Wahh enak tuh

[@nerysabidin260]

Ilike Good food The Best channel Good luck forever

[@user-ng8gp8mx7n]

是我的最爱可是不会做😢谢谢您，先保存下来，下次一定学做看看！喜欢～博主做的好清洁😋😋😋

[@xuangiangtran9511]

太好吃。 谢谢您。

[@waiyinwool116]

通常我做的菜比酒店有食多了你还应进步

[@Antiques-hk]

Thank you!❤

[@mykitchenmytwist5245]

Superb.... Looks so delicious.. Thanks for sharing. Stay connected dear ❤️

[@THONGUYEN-sd8bq]

Thanks 👍

[@nelmaakino6706]

Thanks for sharing so yummy and healthy

[@asgglass2709]

Thank you so much.

[@osangraketera6381]

I'm here now to your premiere watching live

[@thanhxuanang8286]

Cháu cảm ơn bác đã hướng dẫn tận tình món giò heo. Ngon quá cháu sẽ học làm theo. Kính chúc bác khoẻ bình an ah.

[@sauthan1214]

Nhìn ngon lắm . Không hiểu tiếng , xin được dịch

[@Jasmine-yp3cw]

Chaucamombacda

[@user-jx3kd8if4r]

一開始豬腳煮20分鐘之後再 清洗 不贊同 只要煮開 泡沫也出來了就可以拿出來清洗 這是 專家說的 之後的料理我都讚同 煮20分鐘的過程 浪費瓦斯 就是浪費資源 不贊同

[@kezia1689]

煮20分钟和煮开即用的区别在于腥味是否去除的干净，有些人吃不出腥味所以觉得没必要😂

[@dailytravelforever]

太好了我想吃了

[@florenceaziz6137]

Look delicious. I will try this recipe.

[@user-du3gh7lb2i]

富含胶原蛋白的猪蹄的变身！ 不愧是中国料理大师 学得很好~^^

[@feliksampung8561]

Thanks a lot for sharing

[@cuvo8947]

Cảm ơn bạn chia sẽ món giò heo ❤❤

[@Aerie-dt5bt]

哇😁😋这个我真很喜欢吃😋😋👍👍

[@kekkuanpang2423]

THANKS FOR YOUR INFO ⭐⭐⭐👍👍👍👏👏👏

[@lugodam]

Thanks a Lot, for video. Very Cool.

[@zaceo5222]

ทำทานแล้วนะคะอร่อยมากๆเลยคะเชฟ ขอบคุณมากๆที่แนะนำเมนูนี้ให้ชม อร่อยจริงๆคะ

[@kannsopheaktra]

Sooooo delicious and mouth-watering🌹👍👍

[@longtran9533]

Nhìn nhức nách.like

[@avramnicorici245]

Amazing Look so yummy And sure tasty

[@user-gz8zp4hf4z]

太好吃吧美味極了但很費功呢

[@angelaandrade253]

Hola thank you for your delicious Recipe and thank you for your video 🔴❣️💓💓💗❣️🌺🌺♦️🟨🟥🧡💚🟠💙🟢💌🟦🟧🔵🟡🟡🟡❣️🔴🔵🔵🔵🟥♥️♥️💛💛🟨💞💞💟💟💞🧡💕💕❣️❣️

[@user-uh6tt4hm2t]

Very good

[@ney27]

Thanks for sharing more delicious recipe... My husband loved it

[@Jasmine-yp3cw]

Thankforsharingmoredelicous recpe..Myhousbandlovedit

[@user-zu5gc4zd3j]

thank you

[@kengsoonchong1397]

老哥你知道哪里可以买到92年的猪脚吗？我想买, 因为我觉得92年的猪脚更好吃, 你可以节省八角, 蚝油, 尤其是92年的啤酒, 炒的步骤都可以省掉, 1992年猪脚立即放入高压锅中, 蚝油、干辣椒、老抽 , 慢煮45分钟, 打开盖子后, 再慢煮15分钟，让酱汁变稠, 那么你就可以把 1992 年的啤酒留着干杯了!

[@TUNG.13]

ตาแซบคัก

[@chefsamean]

Stewed pork leg look similar to Cambodian stew also, but Cambodian style using palm sugar, thanks for your sharing

[@Jasmine-yp3cw]

@chefamean'5moago Stewedporkleglooksimilarto Canmbodian

[@user-rc1uj5mz2x]

good cooking OK

[@christinewalangare5427]

Enak...enak...enak...

[@merlitabadbad7057]

love it.thank You chef

[@angelatay8807]

请问什么啤酒都可以吗？

[@guillaumesandmayer7053]

Pied de cochon a la Chinoise - looks sublime, I'd order this again and again. People need to eat more trotters..

[@ThanhPham-rw8zr]

Quá ngon.

[@Susan.Palmer]

👍👍

[@sangnguyen4214]

Nồi thạch là nồi áp suất phải không bác?

[@weehongwong7825]

基本煮法都不对，二次湯汁都不要，那来猪脚香味，全都是佩料味道，那来原汁原味！

[@kezia1689]

认真看，第一次的汤汁他没有使用。第二次的汤汁就是煮猪蹄的，猪蹄可以吃，汤汁里面很多胶原蛋白自然也可以吃。不然黄豆猪蹄汤也要把汤都倒了么😂

[@panpan-ph5oi]

👍👍👍

[@chelo.416]

Looks yummy and the ingredients are easy to find. Thanks for this share. More power to your channel! ❤️

[@annaanna3479]

Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪🤤😋😍😘😍👌 xie xie resepx chef 🤗🤗🤗💯💯💯💯💯💯💯💯💯💯💯💯👈

[@jaimelove1822]

Wow! Super Delicious!

[@user-kk3by4uz8c]

😋😋👍💕

[@thuycao961]

ngon quá

[@pakameng]

Mantap.enak.

[@user-hv2ry3bo5o]

Yummy yummy 😋 xx

[@karelnguyen6450]

😮👌

[@trietleminh3850]

😊

[@jialiu8432]

高压锅??? 免谈

[@johnysraelaguilo5490]

Traditional way of Cook in Our Country Phil called it Traditional it is a Common but less in red pepper bec of tropical heat

[@user-ge1xn5wh6t]

Yummy

[@lindalee5634]

請問一下糯米椒跟青辣椒一樣嗎？現在很少看到青辣椒都是糯米椒

[@thule9028]

Muốn kho lạc vào chân giò ko anh đầu bếp ơi

[@FrankieCheah-fk8um]

Sebelum masak, Trotter atau Pirk Nuckles kena marinate dengan tepong ubi kayu 5 sudu, 20 minutes. Baru mula memasak, bukan semua orang Asia suka bubuh Beer, haya Orang Taiwan dan Negara Cina suka recipu tersebut.. Ok.. Gd job !

[@Chaofoodie]

Thanks for watching!!!!

[@Jasmine-yp3cw]

Z

[@paidulfishing3053]

Bikin bumbu ikan bakar

[@shifumaster7502]

Woowwww❤❤❤

[@PhongTran-jy3rw]

Ngon

[@muy.n.j.d113]

🤤🤤🤤🤤🤤

[@liunganli6000]

Thx chef achou resep kaki babi👍

[@FrankieCheah-fk8um]

Hallo Top Chef ,recipi bagus, tetapi bahan yg kamu miss out.Mushroom 6.kuntum .Sos tiram, biji lada putih, bawang putih 6 biji, tumbuk pecah, Chilli Not Compausaly dalam recipi tersebut.. Ok.. Gd job. !

[@Chaofoodie]

Thanks for watching!!!!

[@user-km2gy7pm7d]

น่ามากครับ

[@samsonching4372]

Same technique....

[@user-nr8bm6cl4w]

暴殄天物

[@user-wp3zq2qz9z]

太囉嗦了!

[@klausadams1150]

INSANE!

[@FrankieCheah-fk8um]

Apabila sudah marinate20.minutes ,cuci dalam Air Pancur 3 kali, baru mula mememasak, ok! Ingat ta.. Trotter atau Pork Nuckles!

[@Chaofoodie]

Thanks for watching!!!!

[@chinyin5462]

guo

[@user-hs1kd2yk6g]

四課八腳嗎

[@Timmy6884]

Why eating feeet😢

[@addadd1958]

มันน้ากินนะเชฟอย่างนี้ต้องลองขอบคุณนะคะ

[@stradnyc]

洗两遍再热水抄劈沫再水洗一遍，这个脚该有多么脏啊！

[@nmtung77]

这样做对营养规律是不对的..第一次顿20分钟的汤水倒掉 （浪费）。。另外肉类食品太多次煎熬很容易变质导致癌病..口感重要但是更重要的是健康，这只是我个人的观点而已

[@jennytravelmovie9682]

话太多，太啰嗦了。语言再简练些就好了。

[@qingchunmeng2504]

看卖相好吃不了！

[@Chaofoodie]

那你試做一次 看好不好吃？

[@user-nr8bm6cl4w]

你會做菜 打死我我都不相信

[@sakulwud3986]

กว่าจะได้แด๊ก

[@user-cn9ro4ts3e]

啰嗦！不专业！

[@anhquytv5784]

ngon quá

[@user-nr8bm6cl4w]

暴殄天物