Рет қаралды 9,291
香料炸鸡Ayam Goreng Berempah,是一道“炸鸡控”无法自拔的香辣炸鸡🤤。其实,每一道美食,个中都有一个「灵魂食材/佐料」。
吃香料炸鸡时,你不难会发现「一丝丝」的酥脆香料,其实,它就是我们熟悉的「香茅」。我们在处理香茅时必须把它切长一些,约3寸长,这样一来,才能炸出“一丝丝”的香气来。除此之外,孜然粉和芫荽粉的特殊香气,也是功不可没!
最后,油温的掌握也至关重要,油温适中,不能太高温,不然的话,香料容易烧焦变苦。
#简易美食EzCooking #FriedChicken #AyamGorengBerempah
感谢收看!
欢迎在留言区留言交流 ^.^
喜欢此视频的朋友
不妨与朋友分享此视频
原创不易 您的支持是我们的动力!
👍别忘了点赞 + 订阅 + 开启小铃铛
🔔订阅: / 简易美食ezcooking 请不要错过我的最新视频!
食谱 Ingredients
1)鸡肉|Chicken - 800克
2)香茅|Lemongrass - 3支
3)生姜|Ginger - 1 寸
4)南姜|Galangal - 1 寸
5)大洋葱|Onion - 50克
6)蒜头|Garlic- 3 瓣
辛香料 Spices
7)辣椒粉|Chili Powder - 2 茶匙
8)芫荽粉|Coriander Powder - 2 茶匙
9)咖哩粉|Curry Powder - 2 茶匙
10)黄姜粉|Turmeric Powder - 2 茶匙
11)孜然粉|Cumin Powder - 1 茶匙
12)盐|Salt - 1 茶匙
Spiced fried chicken “Ayam Goreng Berempah” is a spicy fried chicken that “fried chicken lover” cannot extricate itself from 🤤. In fact, every delicacy has a "soul ingredient/condiment" in it.
When eating spiced fried chicken, you will easily find "a hint of" crispy spice. In fact, it is the "Lemongrass" which we are familiar with. When we are processing lemongrass, we must cut it a bit longer, about 3 inches long, so that we can explode the aroma. In addition, the special aroma of cumin powder and coriander powder is also indispensable!
Finally, the control of the oil temperature is also very important, the oil temperature is moderate, not too high, otherwise, the spices will be burnt and eventually taste bitter.
Thanks for watching!
Welcome to leave your valuable comments in the comments area ^.^
Friends who like this video
May wish to share this video with friends
Originality is not easy Your support is our motivation!
👍Don’t forget to like + subscribe + turn on the bell
🔔Subscribe: / 简易美食ezcooking Please don’t miss my latest video!