【香料炸鸡】Ayam Goreng Berempah 马来式的炸鸡，就是要吃那些炸得酥脆的「香料」尤其是那「一丝丝」的香料❗️

香料炸鸡Ayam Goreng Berempah，是一道“炸鸡控”无法自拔的香辣炸鸡🤤。其实，每一道美食，个中都有一个「灵魂食材/佐料」。
吃香料炸鸡时，你不难会发现「一丝丝」的酥脆香料，其实，它就是我们熟悉的「香茅」。我们在处理香茅时必须把它切长一些，约3寸长，这样一来，才能炸出“一丝丝”的香气来。除此之外，孜然粉和芫荽粉的特殊香气，也是功不可没！
最后，油温的掌握也至关重要，油温适中，不能太高温，不然的话，香料容易烧焦变苦。
#简易美食EzCooking #FriedChicken #AyamGorengBerempah
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食谱 Ingredients
1）鸡肉｜Chicken - 800克
2）香茅｜Lemongrass - 3支
3）生姜｜Ginger - 1 寸
4）南姜｜Galangal - 1 寸
5）大洋葱｜Onion - 50克
6）蒜头｜Garlic- 3 瓣
辛香料 Spices
7）辣椒粉｜Chili Powder - 2 茶匙
8）芫荽粉｜Coriander Powder - 2 茶匙
9）咖哩粉｜Curry Powder - 2 茶匙
10）黄姜粉｜Turmeric Powder - 2 茶匙
11）孜然粉｜Cumin Powder - 1 茶匙
12）盐｜Salt - 1 茶匙
Spiced fried chicken “Ayam Goreng Berempah” is a spicy fried chicken that “fried chicken lover” cannot extricate itself from 🤤. In fact, every delicacy has a "soul ingredient/condiment" in it.
When eating spiced fried chicken, you will easily find "a hint of" crispy spice. In fact, it is the "Lemongrass" which we are familiar with. When we are processing lemongrass, we must cut it a bit longer, about 3 inches long, so that we can explode the aroma. In addition, the special aroma of cumin powder and coriander powder is also indispensable!
Finally, the control of the oil temperature is also very important, the oil temperature is moderate, not too high, otherwise, the spices will be burnt and eventually taste bitter.
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[@user-nb3fk7do9r]

Hi❤

[@agussiswanto5814]

Thanks your recipe... Uwenak tenan mantul, kita orang bilang....

[@EZCooking]

Thanks for continually supporting my video ❤️ “Uwenak” sounds like Malay word “Enak” same meaning 🤤

[@maggiesham431]

thank you for sharing our recipe. I like your videos with clear instructions and english sub. subscribed. Xie xie.

[@EZCooking]

Thanks and welcome

[@looiwaikit8448]

为什么我的鸡炸15分钟还有血水? 我的鸡没有放冷冻

[@EZCooking]

油温160C,时间可加长至17分钟