像毛毯一樣柔軟！40年老店肉干製作｜The Process of Making Pork Jerky｜九九肉干

隱藏菜市場～40年蜜汁豬肉干！店舖位於前鎮夜市後方的菜市場，蜜汁豬肉干是選用豬後腿腱子肉製作，每日現烤 口感柔軟厚實多汁
謝謝您收看這部影片！！
喜歡的話請訂閱我們的頻道
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*Location
g.page/kiyuoki...
*Price
蜜汁豬肉乾 200 NTD/包

[@natr0n]

very nice process dried and then grilled

[@aukwanfung8338]

台灣肉乾會有手信禮品

[@TheTraveler2222]

Love these. Will buy more next time I visit China

[@user-cr4cp2sx4d]

太鹹

[@z1234518]

天阿，那竹製的烤盤，好幾年累積的油垢從來沒洗過吧

[@user-pf2qp5nx6x]

太過了

[@Wizard_00741]

Hello, I often cook classic jerky. But I’ve never cooked anything like this, can you tell me what the binder is in your jerks? Is it gelatin or agar-agar? Where can I find the recipe? Thank you. --- 你好，我经常做经典肉干。 但我从来没有煮过这样的东西，你能告诉我你的混蛋里的粘合剂是什么吗？ 是明胶还是琼脂？ 我在哪里可以找到食谱？ 谢谢。

[@jomayusa]

We love Bakkwa. Grew up in Singapore. Which part of pork meat the best to make Bakkwa ❤.

[@loyckfiona]

Hope they changed their gloves…touching raw meat, cooked meat with same gloves?

[@user-sk4mm2lh9p]

為什麼肉會全部黏成一大片？是有加什麼黏著劑嗎？

[@user-xe8xu1up7t]

是不是萊豬肉呢？

[@myabs]

請問肉乾要幾度高溫烘烤才能吃呢?

[@user-pf2qp5nx6x]

顏色加太重

[@konsenwong2688]

工作人员还戴手表。天呀

[@pcft272702]

不专业😊

[@gracetong1690]

😂😂Why not???? Who doesn't need to know the time😅😅

[@alex83745]

Can watches be washed with hand sanitizer?

[@z1234518]

手表還好啦，烤盤上黑黑厚厚的陳年油垢才可怕

[@tsueykao7496]

​@@z1234518炸油條的油鍋，你看過油鍋的鍋底嗎？

[@user-cx3tt5zr7k]

紅色的水是什麼，色素嗎還是別的

[@HOOLEEfun]

紅色那個是紅麴色素唷～

[@user-nn6kt7lt1h]

請問肉乾柔軟的秘訣是什麼

[@chansam2675]

兩個: 肉不能吹得大乾, 及要水份平均

[@user-nn6kt7lt1h]

@@chansam2675 謝謝你 請問你是說肉要泡水烘乾嗎？ 我是想製作雞肉干給小狗狗🐩吃 但是烘乾後還是很硬 狗狗腸胃蠕動不良

[@HOOLEEfun]

@@user-nn6kt7lt1h 如果想要軟一點的話，建議可以用絞肉製作唷，先把肉打成絞肉，手工做成圓形，這樣會比較軟～有些店的肉乾也會這樣做

[@user-nn6kt7lt1h]

@@HOOLEEfun 是喔 謝謝🙏 我試一下看看

[@chansam2675]

@@user-nn6kt7lt1h 嘩! 狗比人好, 哈哈. 現當狗是老人家, 牙齒不行. 好簡單方法, 加入三份一面粉或一半面粉入雞肉內, 壓成一個個曲奇餅大細, 吹乾便可

[@konsenwong2688]

没有戴手套，不卫生。

[@roundtheworld2737]

It is not hygiene to put the tray on top of the meat.

[@HOOLEEfun]

Thank you for watching my video and sharing your thoughts. I understand your concern about the cleanliness of the bamboo sieve used in the process. Bamboo sieves are commonly used in traditional cooking methods for various dishes, including jerky, because they offer unique benefits. In this case, the sieve helps absorb excess oil and reduces the overall oil content, resulting in a more delicious jerky. It's a method that has been used for generations in certain culinary traditions. However, I do appreciate your feedback, and I understand that everyone has different preferences when it comes to cooking utensils.Thanks again for watching and taking the time to comment!

[@chansam2675]

If you are Chinese, your ancestors grew up in this way; without them without you, haha

[@yezih2694]

@@chansam2675be careful, Taiwanese may not be happy if you call them Chinese.