Рет қаралды 58,239
[HomeBaker#7] Roasting Singapore Honey Sauce pork jerky | No need to buy Bee Cheng Hiang Bak Kwa
HomeBaker# Ep7
In the last episode, I used Bee Cheng Hiang Pork Jerky to make breakfast sandwiches. This time, let's bake delicious pork jerky by ourself.
Ingredients:
Ground pork 1 kg
Sugar 200g
2 tablespoons of soy sauce
2 teaspoons of oyster sauce
2 teaspoons salt
3 teaspoons of pepper
3 teaspoons of chili powder
2 tablespoons of wine
Bake at 110 degrees for 10 minutes, turn over and bake for 10 minutes
Cut into large pieces and bake at 200 degrees for about 10 minutes. Adjust the baking time according to your preference.