小时候很喜欢的脆底蜂蜜小面包，底部酥脆还能拉丝 Crispy bottom honey bread that I loved when I was a child

高筋面粉400g，鸡蛋1个，糖30g，盐3g，鲜酵母9g，奶粉10g，蜂蜜30g，牛奶210g
烤盘28*28cm刷25g玉米油
脆底材料：10g面粉，10g芝麻，20g糖
面团分16份
上火160摄氏度，下火220摄氏度，烤30分钟
400g high-gluten flour, 1 egg, 30g sugar, 3g salt, 9g fresh yeast, 10g milk powder, 30g honey, 210g milk
28*28cm baking tray, brush with 25g corn oil
Crispy bottom ingredients: 10g flour, 10g sesame, 20g sugar
Divide the dough into 16 portions
Bake at 160 degrees Celsius on the upper fire and 220 degrees Celsius on the lower fire for 30 minutes