【小穎美食】荷包蛋不要直接用水煮，教你一招，怎麼煮都不會散

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5 ай бұрын

#小穎美食#XiaoyingCuisine#XiaoyingCooking
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大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
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Пікірлер: 48

@wongyitmoey5758 2 ай бұрын

感谢你的分享太美味了！👍

@changqingwang4969 4 ай бұрын

厚厚的薄片，粗粗的细丝。你不觉得前后矛盾吗？

@qingganjiang447 Ай бұрын

太了不起的橱艺，每一样都是很马上就要煮来吃了，感谢您也祝福你一生平安健康快乐，也是这样的長生不老的人，永远都可以在这里看到你的新鲜橱艺，都是美不胜收的。

@user-tz9uc8gh4f 5 ай бұрын

這像水波蛋，不是荷包蛋。荷包蛋必須將蛋白摺起來包住蛋黃，成為荷包狀，像omelet, 但不打散雞蛋。

@handichick 5 ай бұрын

请制作一个视频，如何如此漂亮地切蔬菜 🤗 我喜欢你在这个食谱上切胡萝卜的方式 💜

@BlinkingTwin 5 ай бұрын

I love this. It's so much easier than boiling them in the shell

@h906230 Ай бұрын

不是煎的就不能叫荷包蛋，這做法只能叫水蒸蛋而且沒有蛋香

@user-jv2xm7wl6c 2 ай бұрын

正確來說用水蒸的蛋, 不叫荷包蛋是水煮蛋. 荷包蛋永遠都是煎的. 像牛肉一樣, 有生熟之分.

@yo1030997 5 ай бұрын

加醋蛋更漂亮

@Mo-rh8jm 4 ай бұрын

荷包蛋是用煎的荷包粵語是錢包的意思

@chitailun 3 ай бұрын

做个荷包蛋最后要洗几个碗？几个锅？

@LisaHorne-do6mg 2 ай бұрын

太費時，也要洗很多碗盤，浪費水，吃火鍋也一樣。

@user-hd5bn8hn2j 2 ай бұрын

❤謝謝啦！

@db1machine 5 ай бұрын

I love this channel!

@user-om6nl3mz9g 3 ай бұрын

謝謝，尾音可愛

@user-js6bk1sc2k 3 ай бұрын

素食

@gachastorriess1400 4 ай бұрын

这个只能叫水煮蛋

@user-kc2wz3gg2c 5 ай бұрын

❤❤❤謝謝妳教我們做好吃的雞蛋。

@user-zh1tu4my9p 5 ай бұрын

طريقة تحضير رائع بتوفيق ءنشاء الله 👍🎉🎉🎉🎉

@gachastorriess1400 4 ай бұрын

这个只是水煮蛋

@gustavodacrosszueiras3978 5 ай бұрын

Hummm delícia de receita 😋😋😋😋

@user-no1fx1pm6l 4 ай бұрын

谢谢版主分享！

@user-qh8do9zt2d 4 ай бұрын

謝謝妳叫會我會用蛋煮食物的好處什麼用法感激人心与愛心一.

@TuanLe-ry9pj 5 ай бұрын

❤❤

@rittikaghosh7652 5 ай бұрын

Thanks for eng subs.. I really liked your recipes, but sometimes unable to cook for language barriers.. it was helpful

@melmel2624 3 ай бұрын

PLEASE GIVE ENGLISH SUBTITLE FOR EVERY RECIPES... 🙏

@user-pf4fq1mp2n 5 ай бұрын

❤👍👍👍

@alancontreras9182 4 ай бұрын

Solo le entiendo cuando dice: Peiyon...😅😊

@yukmingli7592 5 ай бұрын

非常多癈話，多餘的鏡頭，拖時間

@wanma7124 4 ай бұрын

树老皮厚，人老啰嗦。

@blueclarity 5 ай бұрын

In the US we boil our eggs inside the shell then peel the shell off once it's turned solid.

@eurotr4sh 5 ай бұрын

It's not as much of a cultural difference as it is a move towards simplicity. This is way cleaner and simpler of a method

@blueclarity 5 ай бұрын

@@eurotr4sh That's interesting. I suppose what a person is used to doing probably seems the easier way. From my perspective boiling several eggs in one medium sized pot seems simpler but they definitely don't look as nice! Also some people have a hard time peeling the shell off cooked eggs. 🤷‍♀️

@keagangrahamcallis7857 5 ай бұрын

There's a difference between hard boiled eggs, steamed eggs, and poached eggs. It's not a US vs non-US thing.

@blueclarity 5 ай бұрын

@@keagangrahamcallis7857As far as poaching goes I didn't realize it was done till the yolks were that hard. I was just sharing my experience and mentioned where I was from - wasn't trying to make it about the US, YOU did that.

@keagangrahamcallis7857 5 ай бұрын

@@blueclarity If you mention you're from the US on a chinese cooking video it sounds like you're comparing how cooking is done in China vs the US. And then you mention just a different common way to cook eggs... like, you know in China they know about hard boiled eggs too :/