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夏天怎么能没有烤肉呢!回味无穷的咖喱羊肉,咸鲜清甜的桃酱鸡腿肉,再加上香嫩多汁的和牛和油脂丰富的黑猪五花,一起来一顿完美的烤肉吧!!
菜谱 Recipe:
桃酱鸡腿肉 Peachy Chicken:
鸡腿肉 Boneless Chicken Drumsticks 454g
桃肉 Peach Flesh 100g
盐 Salt 8.6g (1 1/2 teaspoon)
黑胡椒 Black Pepper 0.6g (1/4 teaspoon)
玉米淀粉 Starch Corn 10g (1 Tablespoon)
料酒 Chinese Cooking Wine 25g (2 Tablespoon)
油 Avocado Oil 20g (2 Tablespoon)
咖喱羊肉 Curry Lamb:
羊腿肉 Boneless Lamb Leg 454g
咖喱粉 Curry Powder 7.5g (1 Tablespoon)
洋葱粉 Onion Powder 3.7g (1 teaspoon)
蒜粉 Garlic Powder 4g (1 teaspoon)
孜然粉 Cumin Powder 0.6g (1/4 teaspoon)
黑胡椒 Black Pepper 0.6g (1/4 teaspoon)
玉米淀粉 Corn Starch 10g (1 Tablespoon)
蚝油 Oyster Sauce 72g (4 Tablespoon)
料酒 Chinese Cooking Wine 25g (2 Tablespoon)
油 Avocado Oil 20g (2 Tablespoon)
Music:Happy Ukulele from Scott Holmes
License: Standard License by scottholmesmus...