滑蛋蝦仁: 材料: 蝦肉半斤 雞蛋5隻 蔥1棵 處理: 1. 將蝦去殼,挑出蝦腸,沖洗乾淨,用廚紙索乾。 2. 用少許鹽乸一乸蝦仁。 3. 切好蔥粒。 4. 打勻雞蛋。 烹調: 1. 放3湯匙油落鑊燒熱。 2. 放蝦仁落去走油,煎熟了的蝦,撈起放入蛋漿。 3. 鑊中的油要再次開中火燒熱。 4. 放蝦及蛋漿落鑊,熄火,從底推上面。 5. 再開火,又熄火,從底推上面,上碟。 Scrambled eggs with prawns Ingredients: Shrimp meat 1/2 catty Eggs 5 Nos. Green onion 1 No. Preparation: 1. Remove the shells and intestines of the prawns. Rinse and towel dry the prawns after they have been cleaned thoroughly. 2. Season with salt for one minute, then rinse. 3. Dice the green onion, ready to use. 4. Eggs, beating well. Steps: 1. Put 3 tbsp oil into wok. 2. Put the prawns stir frying at high flame for 2 minutes. When the prawns are cooked well, put them into the egg syrup. 3. Reheat the oil in wok again. Then turn to medium flame. 4. Put the prawn and egg syrup into wok. Turn off fire, push the egg syrup to the centre of the wok. 5. Turn on the fire again, then turn off, push the egg syrup to the centre of the wok. Serve. 🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
@puiwachiu24775 жыл бұрын
{{越煮越
@VeryGood_VeryGood5 жыл бұрын
@@puiwachiu2477 好👍👍👍
@jodiejodie3005 жыл бұрын
請問你介詔好用的 鑊 什麽牌子 價錢 在那裏可買得到 謝謝!
@angelwong97045 жыл бұрын
@@puiwachiu2477 '
@chankwaifong24175 жыл бұрын
{{越煮越好}}Very Good 蝦仁炒蛋
@tancheecheong42383 жыл бұрын
真係正!
@annalee93734 жыл бұрын
師傅,好叻呀, 睇見都知好味😋 我都試下先
@VeryGood_VeryGood4 жыл бұрын
Anna Lee 好啊Anna試吓好送飯好正㗎👍😋🙏🏻
@VeryGood_VeryGood4 жыл бұрын
Anna Lee 你讚我開心到我合唔埋咀😁😄你快啲試啦好好送飯🍚試咗話我知😋💕🙏🏻
@Siuling1005 жыл бұрын
好師傅. Thanks for sharing your techniques for cooking shrimp fried eggs with us. This is one of my favorite dishes and it looks really good to me!