蔡一傑 / 《傑少煮意》第九集 - 傑少滑蛋蝦仁

#傑少煮意 #remuskitchen #蔡一傑 #傑少煮意remuskitchen #remus #remuschoy #djremus #eatgoodfood #youtube #foodie #facebook #weibo #草蜢 #滑蛋蝦仁 #滑蛋 #蝦仁 #蛋 #蝦 #家常菜 #egg #shrimp
傑少滑蛋蝦仁
材料
鮮蝦 十四隻
雞蛋 六隻
蔥 一條
鮮蝦醃料
鹽
胡椒粉
生粉
麻油
蛋液調味料
生抽 少許
Facebook: / choyyatkit
Instagram: / djremus_choy
Weibo: weibo.com/djrem...
优酷：傑少煮意
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[@ecnivmarng7163]

蔡一傑，我睇倒你青年嘅電視劇，好有印象，而家又睇倒你嘅烹飪術，非常好，多做啦！多謝。讚。

[@amanda690228]

每次要煮前都要再來看一次，傑少的頻道變食譜了。

[@lingjackson9358]

謝謝您的分享.祝身體健康.

[@user-lt9ki8ew4g]

傑少，多謝你的分享，好细心，好棒，祝大家健康快樂！👍👍👍👍👍

[@wendylie2227]

很有心意蛋白分開不可以打多謝你教導 😍

[@RemusKitchen]

Wendy Lie 😘

[@pollyliu1097]

I love that dish...so delicious...THX..REMUS..AWESOME..BRILLIANT TECHNIQUE..I NEVER KNEW HOW TO COOK THAT TILL I HAVE BEEN WATCHING YOUR SHOW..PLUS SUPER EASY TO FOLLOW YOUR STEP AS WELL!

[@alenwallien2324]

So creative of preparing the eggs! Can’t wait to make it🥰

[@ahting5212]

我最鍾意食滑蛋、但要煮靚滑蛋都唔易啊！多謝傑少你教大家煮滑蛋竅門，同埋處理打蛋過程😘😘！又上一課了👍🏻👍🏻！

[@weih8792]

今天用了這個食譜煮食⋯超成功！謝謝一傑❤

[@sandylin2727]

原來是這樣處理,說明好清楚,有空也來試看看,情人節快樂唷💕

[@she1102]

Liked and subscribed!! Love your videos! Watched them all! Simple and clear!

[@pollyliu8159]

This is my favorite dish...THANK YOU ..DARLING REMUS..GREATEST CHEF

[@ericleowcheeheon]

多谢多谢

[@havana8895]

😍好美味🍳🍤正😋滑蛋炒蝦仁👍

[@shazassam8885]

Hi Remus, I really love the wok you use in your show. I know it's not non stick so can you maybe do a video to show us what kind of wok would u recommend or what step it required to get it so shinny and non stick when u purchase a new wok. Thank you very much and love from Australia xx

[@user-rq8nc3oh5k]

傑仔你好，非常鈡意睇你教煮菜😍😍

[@sandytang2237]

正呀👍🏼😋

[@chingchekin3248]

👍👍好有要求，材料新鮮又衛生，分析非常清楚，Okk👌👌

[@custardmaniac]

Very detailed, thanks for your tips

[@RemusKitchen]

Miaoracle eee 😘

[@fishhot6866]

學到嘢，多谢

[@ricolaw3475]

傑少, 提議不要落生抽在蛋液上, 因為會使抄熟的滑蛋顏色不太美, 可以改用幼鹽已經可以了

[@happyrabbit2011]

個個人口味唔同。我都係鍾意用生抽。

[@jklayup]

無咁重口味嘅話，蛋直情可以唔落調味

[@user-us4rb9cr9p]

落魚露

[@user-pn8fd7sr6l]

洛咩都得 個人口味

[@cheeseong645]

傑少，真系多才多艺，人又靓仔👍🏻

[@bearho4110]

醒👍

[@user-mr1gk8ti3u]

赞👍👍👍👍傑少的滑蛋蝦🦐仁！我照你的方法去炒，真係好👌好👌食，好好味，尤其是好👌滑好👌滑，筷🥢子都夾晤起，正径好！

[@yw8500]

我跟左你方法煮滑蛋蝦仁，真係好食過之前

[@RemusKitchen]

SING W 👍🏻

[@ahting5212]

呢個餸只用左$30買蝦, 加六隻🥚、傑少不單只知慳識儉,👍🏻、亦了解我地一般人想煮一d平靚正既家常小菜、多謝你呀！👍🏻😘

[@yeungsylvia8277]

傑少情人節快樂🎉🍾🥂

[@pawahkileung6265]

❤好喜歡這個滑疍蝦仁，已分享給多個朋友了

[@rebeccaliang538]

thanks for sharing, 有一點好似同傳统做法唔同，一般都用慢火推的手法，D蛋滑D。

[@YYMandy]

Wow!!! 終於等到最新一集！正喎！未食lunch ，睇到流曬口水😋😋👍🏻👍🏻

[@NGFWY]

好野👍🏻👍🏻👍🏻，傑少～煮咁耐飯今日先知呢個秘密，多謝🙏⋯⋯

[@happyrabbit2011]

好正呀！！ 一定會試下你這個方法！

[@rippenthecatadventures6530]

傑仔少，雖然同一個餸但不同人有不同方法，你煮得很有水準，好野呀！

[@monakoo2066]

Mona Koo 今午試炒滑旦蝦仁, 我是新手旦睇完你示範后, 煮出來效果不錯, 下次再煮會有進步空間, thank you 傑少 👍🏻

[@mabellouie3970]

看落很好食，是否一定要放這麼多油嗎？🙏分享

[@Ares_Wong]

傑少，我個人都鍾意炒滑蛋。下次可以試下我炒嘅方法啊。大火熱鑊之後，熄火再倒雞蛋落去。炒蛋嘅時候，鏟底嘅雞蛋上面，不斷重複。如果隻鑊開始冷卻，見到雞蛋邊有少量泡沫，就開一開大火，然後再熄火。雖然工夫麻煩，但係滑蛋無咁容易炒老，可以試下啊！

[@Amelialow]

Follow the steps exactly except my prawns not as big. Since you said must eat quick, we ended up finish eating the eggs before we eat other dishes ! Ho ho meh😋 Than you Kit Siu 👍🙏

[@angelinehong4309]

I am sharing this with my husband so he can learn from you 👏👏❤🎉🎉

[@monawong3941]

傑少，多謝分享！！！！！

[@fai900]

傑仔....昨晚已依照你程序煮這餸..又真係好食D喎！謝謝

[@pangpek5645]

Love Remus Cooking, tips and this lovely dish ... Will cook this soonest ... Love, Share and with Plenty of thanks... Warmest regards and cheerio, Pang....

[@manyuheung7383]

👍🏻👍🏻👍🏻正呀

[@vivian9357]

不得了我剛疫情才開始學習下廚BB班，剛剛跟你煮法去做，原來唔難重點係找''"對的方法"" 。太好吃感覺有水準，唔好講笑😋

[@andyng2792]

真係煮得幾好，獲益良多，謝謝。👍

[@elaineluu5203]

I don’t know how to cook.. so I really love how you teaches us all your tips and tricks on your channel .. pls show more easy home cook recipe for us pleaseeeeee.... 🙏🥰

[@remuschoy3794]

Elaine Luu 好的呀👌❤️😊

[@chunkongcheung2197]

進入生活的歌手, 杰少, 我支持和鼓勵你....給你一萬個like!

[@bm6387]

咁樣剝蛋法夠專業。唔會因為一隻臭旦而禍及其他靚蛋而最迫浪費食材。👍

[@user-of1rp6tn6k]

傑少，多謝分享

[@kwokstudio6975]

Thanks for sharing

[@shirleyyuen2161]

分開旦黃，旦白嚟處理，以前都聽過，今次要跟傑少試下先。Thanks.

[@andygalang3739]

說明上清楚唔累贅，由開始到而家做法過程特色簡而清，個人喜歡尼種爽嘅感覺

[@remuschoy3794]

Andygala Ng 多謝 🙏😘

[@annindyanindy6409]

thank you.

[@winniewong7553]

好好味😋

[@manng6608]

落啲生粉水同九黃， 慢炒先冇咁易散。

[@raymondb18]

傑師傅, 失覺晒, 果然多才多藝, 跟你學野了 👍🏻👍🏻

[@RemusKitchen]

Raymond Hung 多謝☺️

[@wingchichanify]

傑少，跟住你煮呢個蝦仁炒蛋，我屋企個個都鐘意食！好過我以前嘅方法煮。多謝你嘅煮意！會繼續睇你嘅節目，用唔同嘅方法學煮多呢香港嘅餸。

[@wongeeleng7103]

Wa so nice ....thank u...from Singapore

[@remuschoy3794]

Wong Ee Leng ❤️😊🙏

[@kitchingau1735]

我每次炒滑蛋蝦仁都會炒成剪蛋蝦仁、非常失敗、今日見到傑少教路、蛋黃及蛋白要分開處理、我一定要跟著程序學煮、希望成功.

[@kitchingau1735]

係煎蛋蝦仁、錯字（剪）

[@remo9253]

😋精工細作！👍👍

[@yauyau8722]

隔著mon,蝦人滑死啦😍

[@yiwaiyau6743]

而且教得好精細，多謝你傑少

[@remuschoy3794]

yiwai yau thx😊

[@yiwaiyau6743]

@@remuschoy3794 希望你繼續煮多d菜比我睇，多謝你，加油

[@aaaaaa080826]

傑哥您好：我是台灣朋友😄來訂閱了，請問蛋黃加 生抽 是什麼？

[@CE-tz5md]

今晚跟你方法煮，雖然只係用雪藏蝦，但都好好味😋多謝你，我學到嘢👍🏻

[@angeskimo28]

傑少， 第日不妨試吓加啲粟粉炒蛋更加滑.. yeah, 👍🏻

[@mcc271]

好鍾意呢個CHANNEL, 我一口氣睇晒你所有片, 好正! 一睇就知你係煮慣嘢, 手勢好好, 而且講解好清晰, 人又靚仔! 快D拍多D片啦, 支持!!!

[@RemusKitchen]

Mic CC 多謝 🙏🏻 咁有冇訂閱我channel先？

[@mcc271]

更係有啦，我recommend埋俾d朋友㖭！

[@CillaQQ]

睇完之後 又要流口水啦 😆😋

[@remuschoy3794]

Priscilla Chan 😊

[@Tracyshan0903]

想問下要唔要挑走蝦腸?

[@lilsmurfee525]

Looks delicious. 😋 I like this dish. 👍

[@remuschoy3794]

lilsmurfee525 😊thx

[@anson46412]

多謝傑少😎又學到野啦👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@remuschoy3794]

Anson Kwong thx 😊

[@bamdian]

經你手示範, 一切都容易好多👍

[@Lam1984home]

可否Google 一下我想買類似這款（The Tasty Catch Co. Garlic, Chilli & Coriander Marinated King Prawns ）醃製的蝦，香港有冇得買？

[@meimei7259]

傑少情人节快乐！赞👍😄

[@helenwong1997]

Looks very yummy! Thanks for showing us how to make the dish and will try it for sure 😁

[@remuschoy3794]

Try Try La 😊

[@nicolevictoria3059]

呢個滑蛋都算幾好！

[@winglau5274]

滑蛋？好吃。

[@RemusKitchen]

超級好吃😋 我最新影片分享了一道素菜「豆乳野菜鍋」，健康又營養豐富，你都試吓整啦

[@simlanyu4346]

有料

[@manuelwong2647]

正！

[@pollyliu8159]

AMAZING CHEF DARLING REMUS..THAT LOOK SOOO 😋...

[@sing3980]

正😊

[@jckw1388]

掂！

[@karinalaw8253]

Yummy 😋!! I’ll try to cook this dish tmrrw night. Thanks for sharing ur cooking tips and recipe 👍🏻👍🏻

[@remuschoy3794]

Karina law thx 😘

[@chunmimi3303]

今晚情人節加餸👩🏻‍🍳煮左你教”滑蛋蝦仁”🍤 屋企兩位大細老闆👨‍👧食到舔舔脷👍🏻👍🏻👍🏻😋😋😋Yum~~~🍚🍚🍚🥢🥢🥢 多謝你分享😘😘😘

[@reneekwok7317]

唔用筷子用手去感覺真性情👍🏻，簡單得來又有點技巧，我會試煮，btw祝傑少情人節快樂！不過要好好休息🙏🏻

[@remuschoy3794]

Renee Kwok 😘

[@sukipeng711]

我看过还有一个办法是 虾过水后冰镇再炒 或者直接过油

[@shuyichew1187]

什么时候开始的？今天才看到哦！已到定阅了！谢谢滑蛋的窍门！难怪以前不成功哦！也已分享朋友们了！谢谢你！

[@chenyanting209]

I love your video

[@BabyEvenfromGoVacation]

哇！好香味道

[@magmak4515]

hihi 唔知why 依架生/老抽 麻油etc 開左話要雪住 點解呢 以前細個係唔需要wor (見你都放一枱)

[@lutongmai5975]

very good cook!thanks!

[@masiuying]

多謝傑少😘原來蛋要分開，依家知道👏🏻👏🏻👏🏻

[@remuschoy3794]

masiuying 😊

[@idachan5686]

估唔到原來煮嘢咁勁！已 follow

[@kenyim5570]

仲有呀希望你每個星期都示範煮菜一次畀我哋睇呀

[@vaawong1397]

睇完好想試煮啊!

[@RemusKitchen]

Vaa Wong 唔好想啦！快啲行動啦

[@kenyim5570]

你個滑蛋蝦仁煮得好好味你前嗰兩集講過話會是飯煮油糍畀我哋睇， 快啲呀等緊你呀！

[@SK-di9oh]

真係高手! 一啲我以為好簡單嘅餸菜，去到你嘅手上先發覺原來可以變得咁矜貴，唔係睇咗你教煮食嘅片我都唔知道原來可以咁樣造，能夠食到你煮嘅嘢嘅人真係好幸福哦🥰🥰🥰你諗住教煮食嘅片會拍幾多集？咁多人鍾意你，拍多啲唔同種類，唔好俾佢停哦💪😎

[@remuschoy3794]

S K 一定陸續有嚟

[@user-cv2nc6yu2g]

傑仔估唔到唱歌叻，連煑餸都掂👍

[@yccl115]

好味好味 又學到竅門🤗 傑少掂呀👍👍等你教整蝦麵🙇‍♂️ 喺馬來西亞試食過之後 再食唔番果個味道 好想自己整呀

[@lingselena4208]

今晚試咗，超好味啊😋。多謝分享🤣

[@emilyau6454]

Hi! 看到已想馬上來试煮呀! 可否教做「白飯魚炒蛋」？ 因為也很易出水的，常失敗。 Ths.

[@mapleip1733]

個鏡頭可唔可以zoom 番遠少少, 影住傑少之餘, 亦可望到個鑊+餸, 最後個餸先close up 一下呀 ~~謝謝~~