[Xiaoying Cuisine]The right way to poach egg

[@XiaoYingFood]

For more exciting videos, see here 👇👇: New practice of poached eggs: kzbin.info/www/bejne/jajIgoh-r6lkb9E Poached eggs teach you not to leave any one: kzbin.info/www/bejne/nZ-3Y4B7p75nh5I The egg fried rice is fried egg or fried rice first: kzbin.info/www/bejne/mWa7mHmkhq2Uoqc

[@kowsalyakowsi5734]

Hiiii

[@أكلاتأماحمدوهوبة]

🌹🌹🌹🌹

[@FREAKOUT123ism]

👻💀🎃🕷🦇

[@Universal-Dastarhan]

*Интересный канал*

[@يومياتوأكلاتأحلام]

قناه جميله وتقديمها رائع

[@MsMc.whatnow]

Thank you so much for your videos! I am using them to study Mandarin. First I watch the video a few times with only the 汉字 subtitles, and then I check my understanding by turning on the English subtitles. I like watching you cook, and I will definitely try some of your recipes, but what I really appreciate is the opportunity to connect language with food!

[@RogerioSilva-cw7oi]

Vocês americanos são fracos, por isso só o título em português, agora traduz aí já que o Brasil tá dominando bebê 🤣🇧🇷

[@saynotocensorship]

I used to watch my Italian Grandmother poach eggs when I was a boy. I was always amazed. 😊. It’s an art ❤️

[@velvacrosby-wakefield1514]

I have poached many, many, many eggs in my lifetime I do not put vinegar in the water nor do I spin the water. I simply boil a pot of water crack an egg and put it in the boiling water 3-5 minutes later you have a beautiful poached egg that I put on a slice of buttered toast with a little salt and pepper. Yum!

[@asgglass2709]

Thank you so much for putting the information in simple form, where this video did not Thank you again.

[@marthar4983]

Yessss!!! 🙌🏻 Plus a poached egg is actually runny....😋

[@717379]

This only works if your eggs are extremely fresh. For older eggs, you do need vinegar and a twirl, plus lots of experience.

[@櫻桃雪梗]

我還是喜歡吃煎蛋，就是喜歡煎蛋那個脆

[@ОльгаБеляева-ы5я]

Идеально сваренное яйцо пашот - это с жидким желтком и твёрдым белком

[@НатальяИ-ц7ь]

Да и белок более нежный получается :)

[@АннаГрэйтовна]

Да это вообще какой-то ужас, а не блюдо. К яйцам пашот не имеет никакого отношения

[@azimut09]

Это уже яйцо Ашот

[@jarocats]

With all due respect... What a mess! A few dashes of plain vinegar in the water and a rolling boil will keep the individual eggs from clumping into something that reminds me of a scene from Alien. Also, those are hard-boiled eggs, not poached.

[@sofiyaisohadjaeva9896]

🤢🤢🤢🤢

[@bazinga489]

I ate this when I was in Tianjin. Now I am in Turkey and I will try to cook it and make my family to taste it also. Thank you 😋

[@Mr.Rubilo]

Это не яйцо пашот,это яйцо в крутую 🙂

[@ЛюдмилаФедянина-б5ж]

Ужасное блюдо-- напоминает яйцо быка😁😁😁👎🏼👎🏼👎🏼👎🏼👎🏼

[@TND12]

Russian dude

[@vjlps999]

I agree

[@ЛюдмилаФедянина-б5ж]

@@TND12 Я русский чувак,ты американский--- при чём тут яйца?

[@TND12]

@@ЛюдмилаФедянина-б5ж i am from the moon

[@sbdiaries]

Thank you for sharing your way cooking poached eggs. They sure looked delicious and we hope you enjoyed yourmeal. Greetings from England 🇬🇧 Simon and Beth 💚👍🙋🔔

[@SimpleSano]

It looks really good, I can't wait to cook this for my kids🤗

[@منوعاتاولاديكلحياتى]

اللهم صل وسلم وبارك على سيدنا محمد ماشاءالله تبارك الله ربنا يبارك فيكم ويذدكم أحلي واجمل لايك لعيونكم 🤍🙂

[@SimpleSano]

God blessed your kindness🤗

[@sonsonkitchen1987]

تسلم ايدك

[@lunatuna6022]

We call that hard boil egg here. For a poached egg no salt in water just a little vinegar. It still looks good this recipe!

[@tonydiaz7483]

You can use either or, I use both... I agree thats more hard boiled than poached...

[@SouloDoloMusic]

100% agree. Those eggs were cooked way too long 😅

[@АлександраАлександра-д2т]

Для варки яйца пашот в воду надо добавлять уксус, воду быстро мешать круговыми движениями и в эту воронку выливать яйцо.

[@ab-15188]

That's the western way

[@marchervais1269]

Exactly Alexandra

[@marchervais1269]

@@ab-15188 not only the western way. There is absolutely no interest to poach eggs for getting this result. Just look the link in my comment, compare the results and tell me what is more yummy. There is no western way or asian way to poach eggs. There are cooks who know how to make it, and others who don't know.

[@Universal-Dastarhan]

Да

[@Сунгатқызы]

Мне не понравился её способ варки еще крутое получилось, можно еще в мешочке полителеновой варить очень красивая форма получается

[@garylee6998]

小穎好～謝謝妳，讓我學會很多美食

[@konfetka0707]

В яйце пашот желток должен быть жидким! Это просто варёное яйцо

[@carladalforno3478]

Sono uova sode a me vengono meglio

[@openmind9918]

小穎好細心體貼喔～

[@МаринаБорисова-г5к]

У яйца пашот желток жидкий. Извините но у вас не пашот....а куча яиц сваренных без скорлупы. 😣😣😣😣

[@mangosorbet4650]

Это особенность чисто китайцев, они не любят жидкий желток 😅

[@lyngf6707]

I too, prefer runny yolk in poached eggs & only way have ever consumed them, but this recipe is still useful in a well placed recipe book! The sauce looks extra yummy too 👍

[@marchervais1269]

@@lyngf6707 yes for the sauce, no to the hard yolk. I agree

[@Universal-Dastarhan]

Не знаю

[@МирРецептовАЗИЗЫ]

Здравствуйте заходите в гости

[@makeupwithAmy]

Nice 👍

[@rlevich_Community_Liaison]

谢谢你的视频。这是非常有用的

[@CTSal]

Thank u for sharing.

[@marchervais1269]

Just do not trust this recipe. Look at my comments

[@rlevich_Community_Liaison]

@@marchervais1269 I trust this recipe completely because it would be how my Taiwanese mother would make it. If you have an issue with it, then don't watch her videos. There's an old saying - if you you can't say something nice, then don't say anything at all

[@marchervais1269]

@@rlevich_Community_Liaison i am a great fan of the Asian food, because some recipes of Asia bring the tastes to a point that we in occident cannot imagine sometimes. One if my dreams would be to make a long trip to Indonesia in order to learn Indonesian cooking from a chef. This being said, there is absolutely NO acknowledged chef in the world who would propose you poached eggs the way it is described in the video. The chef's link that i added in my comment, is not only recognized to be a best french worker (believe me there are not many of them because they have to make a contest), but he also own restaurants that are starred by the Michelin guide ( a world reference to classify restaurants) The only thing i can say about your mom poaching the eggs the way she does, is that she did it the same way all her life. It doesn't make her legit about the way to poach eggs as a reference.. I know that you love her, that you respect her, and i worship that, but the facts are the facts. According to what you said, your mom never knew how to poach eggs. We all make many mistakes until we learn the other ways. One last remark, if you lived all your life without allowing yourself to express your disagreement, you have a real problem because anyone can abuse of your kindness. Regarding me, i am not going to follow your advice, because i would be missing many possibilities in life, but also because i think that the people watching are entitled to know that there are other ways. Let me tell you something that happened to me exactly today. I am french, but i am in another country to perform a huge surgery on my teeth because it's too expensive in my country. And i don't want to explain the reasons, but the apartment where i reside is mine. It has a gas boiler for the central heating. When i arrived, the apartment had been empty for a long time, and the radiators and the boiler was full of air. So i purged the radiators myself and although i am quite good in plumbing, i never touch the boilers myself.. I did much plumbing in the past because i had a big house that needed reparations that i did by myself. So everything is working well except that the boiler is noisy and i think it's because there is air inside. I called the service man who didn't try to purge the boiler, and who told me after 1 minute that i had to change the pump ( one of the most expensive parts in it) Maybe he is right, but there are so many things to check first that i think that he was probably more after my money than after offering a real service. So i asked him to make the purge and the cleaning first, and after that if there is still a problem, i will decide for replacing the pump. But he refused, i wrote my disagreement on his bill to keep a legal track, and i made a scandal in the company. I told them that if i ask another company to come, and if they solve the problem without replacing the pump, i will send them the police to them. I remember how many so called services companies abused of my parents when they was old and sick, and i figured that this company could be trying to do the same. Not so many people know something about plumbing. Even the owner of their apartment tried to double their rent in complete illegality. My parents was shocked asking themselves how they would be able to continue to pay their rents. After my protestation, the service man will come back on Monday to do the job that i asked him at first, and i plan to film his intervention. What if i followed your advice and would not express my disagreement? I would only be able to pay for a huge reparations that might not be needed, and to say thank you after. I guess that this experience proves my point. But thanks for your reply anyway. Marc

[@МирРецептовАЗИЗЫ]

Здравствуйте заходите в гости

[@teresaduarte9314]

Huy que rico se ven , los voy a preparar y gracias por que ponen las letras en español . Desde Colombia les mando un abrazo a la distancia

[@ВераАнненкова-ы4н]

Проще сварить яйцо,а потом почистить,будет то же самое,только выглядеть аккуратно.

[@healthandbeauty120]

Hi

[@ЯсУрала-з7ы]

Нам не понять!У китайцев свои причуды.

[@derevenskiy_zakolhoz]

Это да.

[@dolcechanel]

とろとろ…！😆✨ポーチドエッグ作ってみます！

[@АлександрАнненков-ь9ы]

Это не пашот,варёное яйцо. Но,если нравится-имеет право быть.

[@TasteTips]

Plz join me for delicious recipes

[@healthandbeauty120]

Hi

[@healthandbeauty120]

Hi

[@healthandbeauty120]

Hi

[@ВалентинаГармаш-и8к]

Причем вареное вкрутую.Нет,это не пашот.

[@陳秀卿-v2f]

讚 學到技巧 感謝

[@XiaoYingFood]

谢谢喜欢

[@noone-fd3sg]

Hey...am from Indian and I love watching your delicious recipes..❤️

[@krishnakoustuvifamilyvlogs1197]

Beautiful recipe

[@zhangyong5711]

Hello

[@sarvarsaviour]

All my respect for the subtitle guy 😂👍

[@alee6966]

Probably the subtitle guy is the guy named Google translate!! 😆😆 That’s why sometimes he translates soooo funny! Lol

[@ditherdather]

😂

[@elnielianimayor5026]

Nice sharing.. 🥰🥰🥰🥰 new idea for me..thanks fo sharing

[@zhangyong5711]

Hi

[@markus-kitchen]

Simple & good 🥚 Best regards from Switzerland, Markus & Co

[@svetis3712]

Пашот это когда кушаешь, а желток растекается и кайф🥰

[@BlyssfulStorm]

*50 seconds of spoken dialog and on screen activity* the subtitles: First we have to pick eggs with rough shells and wash them. 😭😭😭😭😭😭

[@ingasparrow]

We miss out on so much now.

[@gothpuppy1123]

I held up my phone with the google translate running in photo mode and watched this on my laptop screen to get the subtitles translated. The color of the text on the background wasn't conducive to a full translation, so these are all very rough interpretations: You want to get eggs that are fresh and have slightly rough shells, as this indicates a more stable yolk that won't break and a firmer white that won't "flower" or wisp away too much. It's important to wash the eggs thoroughly, to reduce the risk of cross-contamination from being in the vicinity of chicken leavings. Cracking the eggs individually into small bowls makes it easier to dip the eggs into the hot water. Also, if you get a bad egg or an egg with a broken yolk, you can try again. Boil the water, then reduce to lowest heat. Adding salt will help the egg whites to set up more quickly. Drop the eggs in carefully, without disturbing the water or the other eggs too much, and they won't stick together. Cook the eggs for 5 to 8 minutes. If you prefer a softer yolk, take them out at 5, but if you want a solid yolk, leave them in for the full 8.

[@marchervais1269]

@@gothpuppy1123 even 5 minutes is much too much

[@marybarroso1383]

@@gothpuppy1123 los huevos no se deben lavar, la cáscara es muy porosa y a través de ella pasa la salmonela al hacerlo

[@gardengoyle113]

@@gothpuppy1123 You are a blessing, thank you so much for the translation! I'll have to try using Translate's photo mode in the future.

[@supertinderangnanay5006]

Hmmm...like it..i try it..

[@zhangyong5711]

Hi

[@ФлюзаШайхутдинова-ю7ы]

Какой же это пашот,это вареное яйцо.Пашот-желток должен быть жидким.

[@sonlato3757]

True

[@АббаПравда]

Я тоже об этом

[@АльфираИсхаковна]

ООО, Я ВООБЩЕ, МОЛОДЕЦ👍ПЕРВЫЙ РАЗ ПОПРОБОВАЛА, ИНТУИТИВНО СДЕЛАЛА ТАК, КАК ХОТЕЛА, И ПОЛУЧИЛОСЬ ЖИДКОЕ, КАК ВСМЯТКУ👍

[@aibarwinahmetova6375]

Надо в воду добавить уксус затемминут3мли4снять с огня

[@alee6966]

Interesting!! I never thought to cover my poached eggs! I just keep stirring the eggs around until cooked

[@aliyamustafayeva9782]

Так необычно.Спасибо большое за рецепт.Попробую приготовить.

[@chesterjoe1679]

有个问题嗷，热油浇在蒜蓉上是可以浇出蒜香味的，这热水管用么

[@BlessingAnyiam]

I live in China, hoping to meet you soon Xiaoying. Your recipes are beautiful😍😍

[@전승희의다육이]

계란 반숙요리 잘배었습니다 최고에 요리 입니다 대단히 감사드립니다 행복한 시간 되십시요🤩🤩🤩🤩🤩

[@すもも-e5c]

总是谢谢💖

[@RajuRaj-lc3qp]

I am Raju,, actor in kerala... India... I like your recipe and food.... I will make it.. Thank you...

[@НадеждаМоренко-х7ц]

Очень долго, скорлупу яйца 5 минут рассматриваете

[@badaikreatif]

Saya suka resepnya👍trimakasih🙏🏻🙏🏻

[@cookingkum9071]

I always boil a whole egg, then peel it 😃😃😃

[@saimalyallpurivlogs4410]

Amazing recipe

[@zhangyong5711]

Hello

[@saimalyallpurivlogs4410]

@@zhangyong5711 please spourt my channel

[@nevenasterikova3335]

It is fantastic, discard people saying that this is not the right way to poach, or it is hard boiled. They can make it whatever way they like. And you too. It is perfect.

[@wonmanintp]

妳也太太、太細心了

[@riverdeep399]

What did you put in the sauce? It looks good :)

[@cmcsft]

Looks like salt, light soy sauce, vinegar, sesame oil and scallions.

[@imouhtside]

how did you cook the eggs? it looks good :)

[@cmcsft]

@@imouhtside the eggs were poached in salted water =)

[@juanita399]

@@imouhtside Hola, el vídeo es breve y es muy bueno si lo miras, así no tendrás dudas y podrás hacer está receta fácilmente, que tengas un día feliz

[@abdelhadyabunepal7267]

上升和美味

[@visitor.]

Яйцо пашот варится не более трёх минут. Ну и конечно предпочтительней в курином или индюшином бульоне.... Плотность и солёность бульона не даст растекаемости яиц....

[@fatmabaser4435]

Türkiye'de bunun adına çılbır derler suyu girdap yaparlar tam ortaya oda ısısında ki yumurtayı kırıp piştikten sonra üzerine zeytinyağı tuz karabiber acı biber döküp servis yapilir

[@machengwang4531]

太好了谢谢

[@paprimukherjee6999]

Will definitely try this 😍.Take ❤️ from India🇮🇳

Great ! Boiled eggs very yummy. Tks for sharing

[@junwanli]

调料我只见过放醪糟红糖。这种第一次见，哪天来试试。

[@Allinone-el7xz]

Maki cu

[@Allinone-el7xz]

Mery bethe

[@t_heavy]

看着就流口水了😍

[@正见系统学佛与临终关]

阿弥陀佛！感恩分享！祝愿观众好运好命好身体！

[@bayuindar4382]

It's look so yummy....

[@merlin6625]

Your cooking is fabulous! Every time I watch your videos, I wish I could eat some of the meal. Love your videos! Bless you always ❤️

[@bebemedilo5795]

It's good and nice my favorite is egg I try this one style now I know.thanks a lot .it's very yummy and simple .god blessed.

Thích lắm bạn à 😍😍😍

[@rohmichael2894]

Good job! Thanks 🙏

[@МаринаКухтарь]

Спасибо большое за рецепт 🌼 🌼 🌼

[@zhangyong5711]

Hello

[@Hananmixvlog]

I like what you did. Thank you for sharing I will try😊😊❤️

[@elizabethmelo8298]

Ótima versão de preparo. Parece delicioso. Parabéns!🇧🇷❤

[@ramadevitutorial3848]

Wow amazing preparation for eggs recipe 👍 Thank you so much

[@lucaschiantodipepe2015]

In central italy we have a similar recipe called "acquacotta". Vegetable broth with some boiled eggs inside.

[@markadams8456]

Simple and elegant. Looks delicious.

[@conceicaomonteiro9458]

Tenho 68 anos e minha já fazia ovos assim.A diferença é que ela preparava o molho e quando fervia, colocava os os. As gemas ficam à gosto.,

[@Kampai.]

Famosa moqueca de ovo

[@countrylife5509]

Very good

[@rezkyamelia6866]

I often cook the egg just like this since i was in junior high school, it taste really good. Or you can make chicken's noodle and add some egg on it yumm its sooo good while the ice or hot tea for the drinking

[@張玲芳-q2s]

ⁿ

[@keihoukou9238]

跟我煮泡麵關火前打顆蛋一樣耶～

[@ТетьянаМельник-ы5е]

Фу, получилось бурдо, лучше закипятить воду, выливая яйцо в нержавейку половник опустить в кипяток до половины половника, чтобы не набралось воды и подержать вот так, пока не сварятся , я пробовала, долго, но зато все яйца в самом деле пашот и кругленькие схватившиеся, а не размахлёванные.

[@vivoshop5979]

ขอบคุณค่ะสําหรับข้อมูลดีๆค่ะ

[@АлексейЗолотов-ю4с]

Прошу прощения, Где кругласть Яйца??? По факту это просто яйца приготовленные без скорлупы, но не как не Яйцо Пашот!!!

[@riverdeep399]

Poached eggs are just eggs boiled in water? Why is this _not_ poached eggs?

[@АлексейЗолотов-ю4с]

@@riverdeep399 Because poached eggs are the yolk in the white boiled in water, do you feel the difference? and when the protein is all spread out... I'm sorry, it's nothing...

[@АлексейЗолотов-ю4с]

@@riverdeep399 To prepare Poached eggs, water is stirred, precisely so that the protein completely envelops the yolk... this is the highlight of this recipe...

[@Sac_Gioi]

Gọi là trứng trần 🇻🇳

[@Добринка-р1в]

@@riverdeep399 потому что пашот, это яйцо сваренное в мешочек, то есть жидкий желток в мешочке из белка, а не просто яйца в воде, тогда вкуснее в скорлупе варить

[@healthy_quick_recipes]

Good recipe, respect for you

[@euniceashmina5187]

I'm from Mexico and i did this recipe, I recommend adding a little bit of lemon juice, if you want it spicy u can add chili powder, si son de Mexico pónganle limón pq les va a saber ralo, también dejen q hierva bien el agua con sal y para que no sepa a choquía el caldo ni el huevo, y si quieren que pique pónganle poquito chile en polvo, del q se usa para el chile de los elotes

[@rebeldeconcausa8995]

Traduce al inglés lo de choquia Jajaja

[@euniceashmina5187]

@@rebeldeconcausa8995 JAJAJAJJA

[@masteral3x966]

No sé si en otros lado es difernete pero por ningún motivo se debe lavar el huevo. Se puede contaminar.

[@euniceashmina5187]

@@masteral3x966 sip, no se debe lavar, es mejor echar el huevo rápido al agua como si fuera huevo revuelto

[@rebeldeconcausa8995]

@@euniceashmina5187 de donde eres?

[@acengondewe7669]

Wah baru tahu ternyata bisa gak pecah ya kak... terimakasih tutorial nya

[@cantplay55]

xiaoying: [an entire paragraph] subs: she washed egg

[@cookingwithmrsjahan]

Wow eggs looks delicious amazing very yummy 😋

[@giulianagiardino5870]

Le uova in camicia, che cuociamo tutti in questo modo, vanno cotte 2 minuti. Queste sono uova sode

[@juliet6101]

Eggs 🥚 good with everything 👍 yum

[@ВераКузнецова-щ9х]

Всё равно, Спасибо Вам, за ролик,так как это лучше,чем жарить на масле или на сале!Мне понравилось, конечно же лайк и подписка!😉

[@lianakanne6652]

A si se come en algunas partes de Chiapas se le pone epazote al agua jitomate, rallado,cebolla y sal después q haya hervido le dejas caer uno x uno los huevos y está muy rico .

[@dinadarsi6992]

А можно пожарить на воде..в сковороде. Неплохо

[@taemck3946]

🥚🍳Делюсь рецептом идеального яйца-пашот: в стакан или кружку наливаете 2/3 объема тёплой воды (выше комнатной температуры, но не горячей), добавляете немного уксуса (полчайной ложки) и аккуратно разбиваете туда яйцо, чтобы не повредить желток. Далее ставите в микроволновку на 50 секунд. Достаете, проверяете - если белок не готов - ещё на 10 секунд. Всё... Сливаете воду и аккуратно яичко перекладываете на бутерброд или в тарелку. Оно будет иметь идеальные края и жидкий желток. Вариации - менять температуру воды, мощность микроволновки или то, что вы добавите для вкуса в воду, тот же соевый соус. Пишите, получилось или нет.

[@МисияЛен]

Спасибо! А в микроволновку на полную мощность?

[@taemck3946]

@@МисияЛен у меня мощность 900

[@МисияЛен]

@@taemck3946 поняла. 🙏💕

[@Staia.sobroftiat]

Наверное яйцо произошло раньше микроволновки,скорее всего оригинал ближе к этому ролику,но ваш рецепт тоже интересен(;)

[@taemck3946]

@@Staia.sobroftiat просто в видео не яйца пашот. Желтки-то у них сварились, а должны быть жидкими

[@karrusathvikavlogs8130]

Wow yummy

[@longnhattran2627]

Let make it easier. First, wash your eggs Then put in the cooker, then pull water in. Put that cooker on gas stove and turn on the fire. When it boiling, wait it 2 to 10 mins if you want your eggs medium rare or perfect cooked

[@BriseisMusic]

This looks so delicious! I prefer my poached egg yolks to be funny. An Japanese hot spring egg would be perfect for this!

[@baharorgu9732]

맛있는 음식 행운과 지속적인 성공 나는 이라크에서 왔어요 🇮🇶

[@BCCDAILYPAK]

Ya ALLAH har insan kamyab ho har insan ko sehat izat or sabko behtreen rizq or sabko wo ata farmaday jo sab chahtay hain Ameen.

[@paolaandreafonsecazamora9218]

Se ve delicioso, lo voy a preparar con la técnica de preparación que enseña en el vídeo. Un saludo desde Colombia.

[@منوعاتاولاديكلحياتى]

اللهم صل وسلم وبارك على سيدنا محمد ماشاءالله تبارك الله ربنا يبارك فيكم ويذدكم أحلي واجمل لايك لعيونكم 🤍🙂

[@zhangyong5711]

I'd love to communicate with you I'm sure we all have similar and beneficial interests to share and we wouldn't enjoy spending too much time on this site. I would be happy if we could communicate better outside of this platform via phone, text or wechat

[@khanzahiratv5721]

Very nice video, thnxs for sharing this video

[@mariapetronilho7634]

Serão ovos frescos à temperatura ambiente? Ovos escalfados devem ficar com a gema líquida: deita-se algum vinagre na água, faz-se um redemoinho, com uma colher e deita-se um ovo no vortice do redemoinho. Retira-se um ovo de cada vez com uma escumadeira.❤

[@hikmah5]

Tq...

[@raelynnwinston6945]

But then the yolk stays way too raw

[@user-gaechka]

@@raelynnwinston6945 В этом-то и смысл яиц пашот.

[@TheDayse24]

Q?

[@Warazzz]

Wow.. Nice skill. Thank u😍😍😍

[@nonagrey610]

Выглядит ооочень аппетитно с этим соусом! Попробую приготовить! Благодарю 💐

[@laralola4268]

Bravo à vous merci beaucoup

[@mariadelcarmenramirez2679]

Se ven muy ricos, en México los cocinamos igual pero en una salsa de chile bien guisada y picosita con frijoles y tortillas calientes y a ese guiso le llamamos huevos hervidos, también se les puede poner nopales picados quedan deliciosos. FELICIDADES!!!

[@rebeldeconcausa8995]

Hazme unos no?

[@BakedBuddy]

🤤🤤 that sounds so good!!!

[@veronicaromero4833]

Maria Del Carmen Ramirez El huevo hervido es diferente ya que no lo sacas del cascarón. Los que van en Chile son ahogados, los que ella prepara tienen un procedimiento diferente.

[@sandrahrz3032]

@@veronicaromero4833 Estoy de acuerdo contigo.

[@selfstudywithrpsir]

Amazing video sharing 👍thanks for sharing 😋 👌 🌹 🙏

[@elenagorkava4823]

Для яиц пашот, воду нужно подкислить уксусом))

[@TasteTips]

Join me plz

[@zhangyong5711]

Hello

[@jaypadillacanlobo4902]

Thank you for sharing this recipe I will try it

[@XiaoYingFood]

😀😀

[@laurannacontreras6851]

I recently read a note about why you shouldn't wash the eggs, it talks about how how the membrane (shell) gets thinner and bacteria might contaminate the egg...

[@simonchoo1108]

Is true if u wan to store the egg but this scenario she is cooking the egg so hygiene is better =)

[@蘇莉鈴]

感谢分享辛苦了！贊

[@nitinbhakta4787]

How and when do you know the yolk is cooked thoroughly?

[@chou-colate1379]

By time to time.

[@fatalxty]

Thanks for sharing will definitely try this recipe