Xiaoyu teaches you to make Sichuan pickled vegetables, they will be sour and crispy

Hello everyone, I am a Sichuan girl who loves to eat, play and cook.
Every day, I will share some delicious food, which will make you appetite, and let the picky eater fall in love with every dish!
Everyone's likes and subscriptions are very precious to me. Welcome to subscribe!
💕[ / @zhuxiaoyu ]

[@user-wq4qt5kl8q]

講解的真是清楚明白，謝謝教導傳授！

[@gemshipringbar2303]

中国的就是泡菜，而韩国的就是Kimchi.两个完全不一样的。不要拿Kimchi叫泡菜。

[@sheiyan]

小雨这件衣服真好看 😍

[@Ericyoungify]

20%的盐，我也是服了

[@loveaa2252]

小雨說普通話 很標準又好聽 多說普通話（60度）

[@qichen9525]

拿热水烫坛子是不是效果会更好还不浪费酒？

[@tonystrong1504]

小雨越来越可爱了😇😀😊

[@user-ec6vk8mu3u]

小雨好~點讚~加油~加油~~!!

[@user-pv2wd9tk2q]

小雨今天穿的喜氣,泡菜也講的良好,謝謝您了!加油!

[@chewkiowkhor2795]

小雨:妳说的东西,我这里没有,什么坛子,老坛水,都没有,只好看妳吃,或者以后有人做来我们这里卖,那要很久以后吧!

[@csull8792]

小雨性格好可爱哦

[@user-qe7zp9ex1y]

小雨我來啦！紅褂子很漂亮🤗

[@hinghingwong6835]

背景靚👍！

[@zhongzhangyan7906]

不错的视频教学❤

[@user-hr2ij6kd8y]

好可愛💕

[@Jason-id7ll]

謝謝……小雨的泡菜製作分享！

[@jenniferwhite920]

谢谢小雨

[@PanPan-vs9jd]

สวยน่ารักมากๆๆจ้า

[@manyuk1252]

这红色好好看

[@guixinyang8969]

讲得好、川妹纸