鹽焗雞翼（煎及氣炸）Salt- Baked Chicken Wing (Pan-fried & Air-fried version) **字幕CC Eng. Sub**

🟢食材：
雞翼 1 公斤
鹽焗雞粉♦ 25 克
薑片 3 片
蒜頭 3 瓣
紅蔥頭 1 個
蔥 適量
紹興酒 2 湯匙
生抽、胡椒粉 適量
🟢步驟：
1️⃣ 雞翼洗淨晾乾水，加入鹽焗雞粉、少許胡椒粉、2 湯匙紹興酒、紅蔥頭、薑片、蒜頭、蔥段和少許生抽醃 4 小時，最好醃過夜。
2️⃣ 醃好的雞翼放入空氣炸鍋中，以攝氏 200 度氣炸約 20 分鐘，直到兩面金黃。
3️⃣ 或者在平底鍋中加熱油，煎的雞翼煎至全熟及兩面金黃。
📌備註：♦鹽焗雞粉請按包裝說明份量而放，不同品牌鹹度比例或有不同。
🟢Ingredients:
Chicken wings - 1 kg
Salt-baked chicken powder♦ - 25 g
Ginger slices - 3 pieces
Garlic cloves - 3
Shallots - 1
Spring onions - as needed
Shaoxing wine - 2 tablespoons
Light soy sauce - as needed
White pepper powder - as needed
🟢Cooking Directions:
1️⃣ Wash and dry the chicken wings, then marinate them with salt-baked chicken powder, white pepper powder, 2 tbsp Shaoxing wine, chopped shallot, ginger, garlic, spring onions, and a little soy sauce for 4 hours, preferably overnight.
2️⃣ Put the marinated chicken wings in an air fryer and air-fry at 200°C for about 20 minutes until both sides are golden brown.
3️⃣ Alternatively, heat oil in a pan and pan-fry the chicken wings until fully cooked and golden brown on both sides.
📌 Note: ♦ Please follow the instructions on the package of the salt-baked chicken seasoning for the appropriate amount, as different brands may have different saltiness ratios.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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[@orangeorange213]

我同樣是醃過夜，煎雞翼可以吾落油細火煎，謝謝分享。

[@NTK.1516]

啲 ‘’雞翼‘’ 做得好靚仔，無得頂！👍🏻 ～以 ‘’氣炸煱‘ ’烹調唔能夠監察整個烹調過程， 所以好明顯在控制收汁過程；‘’明火‘’ 會比氣炸做得較洽當。

[@amico9762]

色澤好靚! 多謝oe分享!

[@user-zp4xh4ph8t]

好食！🉐🉐🉐👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻

[@bullzeyes23]

Thank you

[@helmet_case]

睇見就想食 😍😍

[@pinkyybchan]

雞翼都會出油，點解用氣炸鍋整要加油呢？

[@yeewanleung4224]

什麼食物，都落小小油，做出來食物會更佳，更上層樓！巧手人经驗教落！尤其鑊尾油！😊

[@user-ej9nd7wr6b]

正呀😋多謝分享❤

[@verawong2902]

英國都有呢隻雞粉賣？

[@karenli6890]

請問“鹽焗雞粉”在那可買到，在中超市揾唔到🙏🙏

[@meowbliss3065]

用此類平底鍋煎鷄翼完全無需要落油，鷄翼煎嘅時候本身會出好多油。

[@rakasiwipungki1027]

Thanks

[@TheRiotrooper]

萬字醬油不是生抽吧？

[@user-gu5qr1eu2i]

👍👍👍

[@raymondleung912]

雞毛當菜！