羊腩煲🥘1.55M人收看🏆🔥youtube熱爆影片🔥(白鑊炒後 無需汆水) ↔️重點話你知👈 新入廚朋友一樣做到👍零失敗 💯街外食吾到🥘人人食過 讚不絕口👍😋Lamb Stew🥘 禦寒❄香港美食🥘

• 淮山海魚湯🐟🥣👍女性飲咗💃養顏青春 皮膚靚🥳...
⬇️⬇️English recipe follows ⬇️⬇️
羊腩煲：
材料：
急凍羊腩2磅
唐生菜
芹菜
枝竹
冬菇
馬蹄半斤
冰糖1大粒
腐乳6粒
柱侯醬
薑
處理：
1. 羊腩用清水解凍。
2. 冬菇浸軟。
3. 支竹清水解凍。
4. 馬蹄清洗乾淨，去皮，去芯。
5. 羊腩已解凍，擎乾水。
6. 煲滾一鑊水，加少許鹽，放入羊腩出水至起泡，熄爐，洗淨，擎乾水。
7. 冬菇已浸軟，每隻1開2。
8. 辣椒仔切細粒。
9. 芹菜洗淨，芹菜頭切粒。
10. 切薑片。
烹調：
1. 放1湯匙落鑊，用大火燒熱。
2. 放薑片。
3. 放羊腩爆香
4. 放芹菜粒炒香。
5. 轉中慢火，放冬菇及馬蹄。
6. 加入1湯匙柱侯醬。
7. 加入腐乳6粒。
8. 放冰糖。
9. 加入1湯匙生抽。
10. 炒勻，加入滾水，水蓋過肉面，水滾後，轉中慢火。
11. 支竹浸軟，沖洗乾淨，擎乾水。
12. 唐生菜，逐塊搣，洗乾淨。
13. 腐乳壓爛，加入1湯匙糖，攪勻，加入10毫升凍開水，上碟仔，加入辣椒絲。
14. 羊腩大概炆了40分鐘，熄火，焗20分鐘。
15. 倒羊腩入煲仔，開火煮滾，逐少加支竹入煲。
15. 芹菜葉放入煲，冚蓋1分鐘，攪勻，完成。
Lamb stew:
Ingredients:
Frozen lamb belly 2 lbs
Chinese lettuce
Celery
Bean curd
Mushrooms
Water chestnuts 1/2 catty
Rock sugar 1 big cube
Fermented bean curd 6 cubes
Chu hou paste
Ginger
Preparation:
1. Defrost lamb belly with tap water.
2. Soak mushrooms until they turn soft.
3. Defrost bean curd by tap water.
4. Rinse chestnuts thoroughly. Peel and remove their skin and core.
5. Lamb belly has been defrosted, hang dry.
6. Boil up a pot of water, put little salt in it, then the lamb belly, cook for about 3 minutes, when there is a lot of bubbles on top of belly. Turn off fire. Rinse thoroughly and hang dry.
7. Mushrooms has been turned soft, divide a mushroom into 2 shares.
8. Dice the chili into small cubes.
9. Rinse and dice the celery.
10. Slice the ginger.
Steps:
1. Heat up 1 tbsp oil at high flame in wok.
2. Put ginger slices.
3. Fry lamb belly for 2 minutes.
4. Fry celery cubes.
5. Turn to medium ~low flame after putting mushrooms and chestnuts into wok.
6. Add 1 tbsp chu hou paste into the belly.
7. Add 6 cubes of preserved bean curd into wok.
8. Put rock sugar.
9. Add 1 tbsp light soya sauce.
10. Fry well. Add boiled up water up to the top of belly in wok. Turn to medium~low flame after water has been boiled up.
11. Bean curd has been softened by water. Rinse thoroughly and hang dry.
12. Tear the Chinese cabbage slice by slice by hand. Rinse thoroughly.
13. Mix well bean curd with 1 tbsp sugar and 10ml cold boiled water. Mix it with shredded red chili in a small plate.
14. Lamb belly has already braised about 40 minutes, turn off fire. Leave it for 20 minutes.
15. Put lamb belly into a pot. Heat it up, put bean curd into pot little by little in order to totally absorb the sauce in pot.
15. Finally, put celery into pot, cover the lid for 1 minute. Mix well. Serve.
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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows ⬇️⬇️ 羊腩煲： 材料： 急凍羊腩2磅 唐生菜 芹菜 枝竹 冬菇 馬蹄半斤 冰糖1大粒 腐乳6粒 柱侯醬 薑 處理： 1. 羊腩用清水解凍。 2. 冬菇浸軟。 3. 支竹清水解凍。 4. 馬蹄清洗乾淨，去皮，去芯。 5. 羊腩已解凍，擎乾水。 6. 煲滾一鑊水，加少許鹽，放入羊腩出水至起泡，熄爐，洗淨，擎乾水。 7. 冬菇已浸軟，每隻1開2。 8. 辣椒仔切細粒。 9. 芹菜洗淨，芹菜頭切粒。 10. 切薑片。 烹調： 1. 放1湯匙落鑊，用大火燒熱。 2. 放薑片。 3. 放羊腩爆香 4. 放芹菜粒炒香。 5. 轉中慢火，放冬菇及馬蹄。 6. 加入1湯匙柱侯醬。 7. 加入腐乳6粒。 8. 放冰糖。 9. 加入1湯匙生抽。 10. 炒勻，加入滾水，水蓋過肉面，水滾後，轉中慢火。 11. 支竹浸軟，沖洗乾淨，擎乾水。 12. 唐生菜，逐塊搣，洗乾淨。 13. 腐乳壓爛，加入1湯匙糖，攪勻，加入10毫升凍開水，上碟仔，加入辣椒絲。 14. 羊腩大概炆了40分鐘，熄火，焗20分鐘。 15. 倒羊腩入煲仔，開火煮滾，逐少加支竹入煲。 15. 芹菜葉放入煲，冚蓋1分鐘，攪勻，完成。 Lamb stew: Ingredients: Frozen lamb belly 2 lbs Chinese lettuce Celery Bean curd Mushrooms Water chestnuts 1/2 catty Rock sugar 1 big cube Fermented bean curd 6 cubes Chu hou paste Ginger Preparation: 1. Defrost lamb belly with tap water. 2. Soak mushrooms until they turn soft. 3. Defrost bean curd by tap water. 4. Rinse chestnuts thoroughly. Peel and remove their skin and core. 5. Lamb belly has been defrosted, hang dry. 6. Boil up a pot of water, put little salt in it, then the lamb belly, cook for about 3 minutes, when there is a lot of bubbles on top of belly. Turn off fire. Rinse thoroughly and hang dry. 7. Mushrooms has been turned soft, divide a mushroom into 2 shares. 8. Dice the chili into small cubes. 9. Rinse and dice the celery. 10. Slice the ginger. Steps: 1. Heat up 1 tbsp oil at high flame in wok. 2. Put ginger slices. 3. Fry lamb belly for 2 minutes. 4. Fry celery cubes. 5. Turn to medium~low flame after putting mushrooms and chestnuts into wok. 6. Add 1 tbsp chu hou paste into the belly. 7. Add 6 cubes of preserved bean curd into wok. 8. Put rock sugar. 9. Add 1 tbsp light soya sauce. 10. Fry well. Add boiled up water up to the top of belly in wok. Turn to medium~low flame after water has been boiled up. 11. Bean curd has been softened by water. Rinse thoroughly and hang dry. 12. Tear the Chinese cabbage slice by slice by hand. Rinse thoroughly. 13. Mix well bean curd with 1 tbsp sugar and 10ml cold boiled water. Mix it with shredded red chili in a small plate. 14. Lamb belly has already braised about 40 minutes, turn off fire. Leave it for 20 minutes. 15. Put lamb belly into a pot. Heat it up, put bean curd into pot little by little in order to totally absorb the sauce in pot. 15. Finally, put celery into pot, cover up the pot for 1 minute. Mix well. Serve.

[@didicheung5355]

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介紹非常清楚仔細感恩/感謝你

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🐑腩煲非常正👍🏻

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不知所謂

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{{ 越煮越好}} was

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peterstang -

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又學到嘢了，正

[@VeryGood_VeryGood]

Woo Polly 唔好咁講啦👋分享分享🙏多謝曬👈🙏😁

[@flora6581]

👍好肚餓🤤🤩🤪

[@VeryGood_VeryGood]

Flora Lau 聽日氣溫降幾度呀😨 快啲買嚟食呀🐏🥘🙏😋😋

[@kingyeung6604]

大師傅，請問你個水龍頭過濾器喺邊度買？好正呀！

[@MrSky818]

大路的配搭 無得輸啊👈竹庶都好😋 天氣再凍D食就更加好了👍🙏 一如既往继续支持您，必須的！👊👍💪

[@VeryGood_VeryGood]

MMA 我落少咗竹蔗你都支持我😭😭😭多謝曬🙏😁

[@soyuri1115]

你教既方法，真係簡單易做，又好味。繼續加油！！

[@VeryGood_VeryGood]

So Yuri 多謝曬 🙏今日街市🌿🍎 好多朋友👩👫都咁樣講😭 我又想喊啦😭😭😭😭🙏🙏🙏😘

[@evaliu985]

好接地气哦，好实用呀，谢谢呀🙏🏻

[@VeryGood_VeryGood]

真心多謝你🙏🤝有機會試下啦😋👍🙏😁

[@yukchunli7221]

我好喜歡你嘅韓國煲👍

[@Drysdry]

very good... thanks...

[@VeryGood_VeryGood]

rimmbby chew thank you very much😘😘😘🙏

[@evatam1919]

正，今日試左

[@kpingwong5469]

自己动手丰衣足食，羊腩煲好呀，暖胃，好味，赞呀师傅。

[@VeryGood_VeryGood]

KPing Wong 自己整一定吾口乾啦👍😁🐏🥘🙏

[@vinodmrtanwerkumar7331]

我好多謝你之前 介紹 我煲雪梨無花果水老公話好好味和昨天煮個 羊腩煲都樣唔錯今天帶教會請教友她們都話好味

[@VeryGood_VeryGood]

真係好開心💖🙏 識到你呢個朋友👈🤝 多啲上嚟傾計🙏😁🌷

[@waihongyan2543]

恭喜師傅又再次榜上有名👍👍👍👏👏👏 繼續努力💪💪💪

[@VeryGood_VeryGood]

wai hong yan 知道🙏 多謝曬你呀👈🙏😁

[@shaoqunliang873]

@@VeryGood_VeryGood 见到流口水😀😀👍👍👍谢谢师傅分享

[@cls9904]

起正。。。😘👍🏻

[@VeryGood_VeryGood]

LOK HANG CHAU 試下啦🙏試下啦🙏😋😁

[@chimanleung5734]

越煮越好羊腩煲！👍 睇完好快戴金勞！⌚

[@VeryGood_VeryGood]

chi man Leung 真心多謝曬你 🙏太太話😵 好想買隻金撈喎⌚ 聽清楚😨係好想😭😭😭😭

[@vanessaswong1677]

chi man Leung 我

[@judykung3863]

chi man Leun

[@chungcheung5691]

chi man Leungkzbin.info/www/bejne/b4WlZ5lvbK-ep68

[@jpan328]

chi man Leun

[@mimichlam]

加，

[@lili-kj5zy]

好正

[@VeryGood_VeryGood]

RUNLI ZHAN 多謝呀 🙏多謝你呀💖🙏

[@laokun757]

睇到肚餓了

[@VeryGood_VeryGood]

Lao Kun 肚餓 啱曬😁 今晚去返風🌀 今晚試下啦🐏🥘🙏😁

[@workmini6351]

今日第一次煮，成功咗喇👍🏼謝謝您❤️ Happy New Year 2021 🎆

[@suzhenchen7080]

正👍😋😋😋

[@maytsang1952]

天氣咁凍，今晚就煮羊腩煲，謝謝你🙏🙏🙏

[@VeryGood_VeryGood]

唔好客氣🙋🏻‍♂️多謝你聖誕快樂Merry Christmas🎅🎄

[@jw91365]

我至愛羊腩煲

[@VeryGood_VeryGood]

Janet wong 呢幾日就要整喇🐏🥘😋🙏😁

[@waihongyan2543]

正👍，睇到流哂口水添

[@VeryGood_VeryGood]

wai hong yan 多謝曬 🙏唔好流口水喇🤤快啲自己做啦🥘🐏😁🙏😋

[@meupraise9516]

好好羊腩煲！

[@VeryGood_VeryGood]

me up Raise 好好 羊腩煲🐏 請你食最好😋🙏😁

[@manyanchun3607]

好好，我聽晚整

[@jennyyu3672]

good good good

[@VeryGood_VeryGood]

jenny yu 我下低冇曬羊腩賣啦🐏🙏😁

[@wahsingleung1965]

羊腩正

[@VeryGood_VeryGood]

Wahsing Leung 而家 最好㗎啦🐐🥘 自己煮多好多㗎😋🐐🐐👍😁

[@user-yq9ld6ni7q]

厉害👍🏻

[@VeryGood_VeryGood]

多謝呀🙏

[@poonhihi8228]

温故知新👏👏

[@VeryGood_VeryGood]

呢個好好食㗎👍🙏😋

[@barbaraluong1830]

You did very good Simple and quickly And says very clear and have Chinese words show up in the screen when you done can you repeat all kind stup in the screen one more times thank you so much..you did very very good job..

[@adachu9070]

💯

[@VeryGood_VeryGood]

😘🤝💗

[@sammifan1634]

今日放假，依家去買，晏D整羊腩煲食。。哇~~，正！👍 流曬口水！！😋😋😂

[@VeryGood_VeryGood]

Sammi Fan 洗完碗 😋話我知啦🙏😁

[@jolam8124]

👍🏻

[@VeryGood_VeryGood]

thank you🙏呀收到曬😁🤝

[@laulau6230]

👍👍👍👍👍👍👍👍👍👍

[@hapih7948]

嘻嘻呢個羊腩煲我煮過幾次啦. 冬天嘅時候真係正啦. 煲下煲下成個廳都暖曬! 你啲片我得閒又攞返嚟睇吓. 提下自己有乜嘢餸可以煮.

[@bauhinialam]

我前日煮完，老公讚味道好得。

[@VeryGood_VeryGood]

都係你用心💖 做嘅結果👍👧👈🙏😁

[@merryluk2705]

今晩整左，好好食！多謝😊😊

[@VeryGood_VeryGood]

merry luk 多謝你呀 😭🙏你好叻叻呀👍👍👍😋🙏😁

[@solilili8187]

大師傅既菜單真係快靚正啊，用料又唔複雜，勁like！！

[@francisdecoco1334]

口水在流中！你家人真幸福！

[@VeryGood_VeryGood]

多謝你呀🙏🤝你都要試下整呀🍲🐐😁🙏😋👍🤝

[@winniewu0983]

嘩正呀！我和囡兒至愛的!!😋😋😋

[@VeryGood_VeryGood]

Winnie Wu 自己煮多啲啦🐏🥘😁🙏

[@winniewu0983]

{{ 越煮越好}} 一定一定!!😊😉

[@yeefung2740]

師傅你買嘅羊腩好靚加上你嘅豐富材料同煮法。睇見都想食👍👍👍

[@VeryGood_VeryGood]

Yee Fung 唔好講啦🙏攞隻碗嚟喇😋😋🙏😁

[@rogerpadier]

你和我的倾城时光

[@rogerpadier]

0

[@karenwongify]

好好吃，跟足師傅的！謝謝！👅👅👅👅

[@VeryGood_VeryGood]

Karen Wong 開心死我啦💟 你好叻👍👈🙏😁

[@michellekan806]

一直好想學做羊腩煲, 睇過好多片介紹, 越睇越唔明. 偶然看到你的介紹, 簡單做法又易明... 我會買材料先做. 多謝:-)

[@VeryGood_VeryGood]

多謝曬你呀 MK S🙏 我呢啲係普通家庭做法😁 盡量簡化😵 你慢慢一步一步嚟👈 唔好心急💟👋 如果唔淋 😵有蚊多 二三十分鐘⏰都唔緊要👋 只要攞到成功感💪 好快就會越煮越好㗎啦💯✔

[@michellekan806]

{{ 越煮越好}} 師傅 星期日 跟你教法 做了 第一煲 羊腩。 味道 十分夠。 只是 肉 有些 不淋 (可能太厚)。 不過 再做多次 我相信 一定冇問題。 😋✌

[@ruthlau4465]

剛剛跟師傅方法整左個羊腩煲，真係好正，真係好正，真係好正，重要野要講3次，方法簡易，快趣，師傅好野!

[@VeryGood_VeryGood]

Ruth Lau 開心死我💖 一睇即做🥘 高能力嘅表現👍👍👍😁🙏

[@ruthlau4465]

{{ 越煮越好}} 已經食晒成煲羊腩，消化中。

[@okeekee]

Very well presented! Funny Chef! Makes cooking so much more entertaining,

[@VeryGood_VeryGood]

Olivia C thank you🙏😁

[@chunchunchun1369]

恭喜！恭喜！ 正呀！ 女人嘅補品 ，特別手腳冰凍嘅女人要食多啲， 我燥底就食少啲， 色香味俱全， 睇到都流口水， 你煮我食😆😆🎶🎸🎤🎤🎵

[@VeryGood_VeryGood]

多謝呀🙏食幾舊冇問題㗎👋😁

[@davidtang3515]

Muy bien!

[@hk1835]

It works! Thanks.

[@VeryGood_VeryGood]

hk1835 🙏thank you 💟thank you🙏

[@orange7359]

嘩😀好美味😋😋這羊腩煲在外边吃500蚊都食唔到🙁好想吃但又唔識整又多功夫😔我真佩服你🙇好睇多幾次先😊多謝分享🙏

[@VeryGood_VeryGood]

Apple C 蘋果🍎你一定得👈跟程序🙏慢慢嚟🙏蚊多少少時間啦⌚個半鐘啦⌚就一定好食👈😋👍😁😋

[@christinelee4082]

橙Orange

[@vincentc.1248]

師兄，多謝分享，但幾個問題，1，焯水還是冷水入鍋好D，2，你的香菇水點解綠色？3，芹菜的話，我鄉下唔食葉。4，冇想到香港羊肉咁平。😄

[@user-bv9qf5ky8s]

👍👍👍👍👍👍

[@manyanchun3607]

好好，我今晚整左，跟足你嘅方法，好成功，thx

[@adaching2662]

師傅剛訂閱了你的視頻，很喜歡你敎整這個羊腩煲而家冬天真係好啱食，會跟住做多謝你嘅敎導

[@VeryGood_VeryGood]

Ada Ching 呢度唔使咁客氣㗎 👋不過我要多謝你囉👈🙏😁😘

[@meiyukso3021]

正啊

[@VeryGood_VeryGood]

多謝呀🙏😁

[@adaching2662]

師傅恭喜你又上龍虎榜 ，你整這個羊腩煲真係好正呀，我昨晚跟住你這樣煮全家人都話好好食呀

[@VeryGood_VeryGood]

Ada Ching 開心死我呀😭💓 其實唔係容易架👋 你一定好用心💟👈🙏😁👍

[@tanggennie3505]

From Malaysia..because of you I bought the abalone sauce..

[@cakawai1109]

越煮越好哥哥 又係我呀 今晚好豐富 炆羊腩煲 個個都好鍾意 我話睇越煮越好 學返嚟啦 佢哋畀個讚我😁

[@VeryGood_VeryGood]

Ca Tsang 真係好呀 😘真係好😁 我又開心到死 💖😁你又開心👈💞 多謝你呀🙏😁😘😘😘

[@cakawai1109]

好正好正呀 真係冇得彈👍👍

[@VeryGood_VeryGood]

Ca Tsang 今晚凍呀🌀❄ 係時候煲仔菜啦🥘🐏🙏😁

[@leemiss2374]

恭喜師傅 又上龍虎榜 你真係好利害 youtube龍虎榜點樣先可以上榜

[@VeryGood_VeryGood]

多謝你呀 娟慧 🙏我都唔知㗎👋🙄😁🙏