椰蓉奶酥面包卷食谱Coconut Streusel Bread Roll Recipe|外酥内软拉丝，椰蓉馅|Flaky outside Soft Inside, Coconut Fillings

[@golfbum1944]

I love all of your recipes and your baking techniques. Why put the baked twist on newspaper? The ink is toxic. Shouldn’t you use a cooling rack?

[@gohjeeleng2445]

谢谢老师分享芳香可口的“椰蓉奶酥面包卷” 👍

[@iwen777]

不客气哦，希望你尝试做哦

[@nacylee45]

椰蓉奶酥我喜愛..🎉❤ 感恩分享🙏🌹

[@iwen777]

不客气，好巧，赶快尝试做来吃哦，记得拍照来看

[@nacylee45]

@@iwen777 🌹遵命！🥰😇 馬上來做唷⋯⋯Go

[@nacylee45]

老師，還沒發酵好...跟冬天有關係嗎？

[@nacylee45]

@@iwen777 老師，周日愉快，昨雖等發酵久些...椰奶香氣有做成功好吃😋⋯⋯感謝妳大愛分享唷！

[@alanlee5355]

Wendy the bread you just gave. Best....tasty and enjoyable.

[@iwen777]

Thanks alot, dad, enjoy ya yummy

[@soundofheartrelaxation652]

又是一个好吃😋的糕点，太棒了，感谢您的分享哦👏👏👍👍😁😁😁😁😁

[@kelvin8053]

這個麵包好吃!下午來做看看!感謝老師!

[@iwen777]

谢谢你呀，哇很好，做了拍照来看

[@kelvin8053]

老師妳好!不好意思沒做好再努力了!謝謝妳!

[@kimstar2012]

这几天很多结婚buffet..应该这个可以作为dessert❤

[@iwen777]

哈哈，是咯，好吃好吃。尝试做哦

[@ЛюдаБурцева-й7с]

Спасибо ! Булочки очень нежные! попробую их приготовить! 👍谢谢 ！馒头非常松软！我会尽力做它们！👍👍 Thank you ! The buns are very soft! I'll try to make them!👍👍

[@iwen777]

Yaya the bread is soft and slightly flaky on the outside, hope you can try too

[@amelialau5112]

Yeah..yes..indeed yummy n perfectly done..thks 😊

[@iwen777]

Thanks alot, hope you can try soso yummy

[@danoul5881]

Merci pour le partage je viens de découvrir votre chaîne je vais le faire j’en profite pour regarder vos autres vidéos Salutations de Paris

[@nanac520]

看起來很好吃

[@iwen777]

哈哈，很香，希望你尝试做哦

[@chzhuang3779]

普通面粉可以吗？

[@AppleBearKitchen1999]

看起来很美味，一定要试试。谢谢分享！

[@xit9148]

请问需要做出手套膜吗，谢谢

[@iwen777]

像影片这样即可哦。土司才要手套膜哦

[@dianachandrawati7613]

Sekali lagi makasih iwen..sy sdg baking,sepertinya berhasil,mau saya bawa buat buah tangan ke rumah sakit

[@001awesomeyen]

What kind of milk powder do you use? If do not have it, does it affect the result?

[@iwen777]

I use fernleaf full cream milk powder. Best to use for fragrance

[@001awesomeyen]

@@iwen777 thanks for the quick reply. Just wondering if there is a type of milk powder just for baking use? As I don't bake with recipes that call for this ingredients often I don't want to waste the rest of it if not used within the expiry date 😬

[@leongconnie345]

可以用新鲜的椰丝吗？用之前怎样处理？

[@takyongwong3582]

To chaa see fu🎉🎉❤❤

[@TehGekPoh]

美女请问你，哪一种牌子的oven会比较好用。

[@chuingalee6493]

请问，有什么烤箱牌子介绍，刚才家里的坏了。 60L., 1000L 都可以

[@josephinelaw4441]

烤面包都是不开旋风的吗？为什么我每次烤后第二天就会有点硬？

[@bucklan]

老师，請問你这个硅胶，肮脏可以洗了在用吗謝謝你

[@jyenswallow]

Finally get to try this recipe. I kneaded for about an hour. Is this how long it takes to knead the dough? 😭 First proofing now and it's near 1am 😢

[@iwen777]

I knead by hands 15min only, be sure to knead with correct method, also be sure to use high protein flour and yeast that still active ya? Also milk should be Lukewarm only