Спасибо ! Булочки очень нежные! попробую их приготовить! 👍谢谢 !馒头非常松软!我会尽力做它们!👍👍 Thank you ! The buns are very soft! I'll try to make them!👍👍
@iwen777 Жыл бұрын
Yaya the bread is soft and slightly flaky on the outside, hope you can try too
@nanac520 Жыл бұрын
看起來很好吃
@iwen777 Жыл бұрын
哈哈,很香,希望你尝试做哦
@danoul588111 ай бұрын
Merci pour le partage je viens de découvrir votre chaîne je vais le faire j’en profite pour regarder vos autres vidéos Salutations de Paris
@dianachandrawati7613 Жыл бұрын
Sekali lagi makasih iwen..sy sdg baking,sepertinya berhasil,mau saya bawa buat buah tangan ke rumah sakit
@takyongwong35825 ай бұрын
To chaa see fu🎉🎉❤❤
@jyenswallow Жыл бұрын
Finally get to try this recipe. I kneaded for about an hour. Is this how long it takes to knead the dough? 😭 First proofing now and it's near 1am 😢
@iwen777 Жыл бұрын
I knead by hands 15min only, be sure to knead with correct method, also be sure to use high protein flour and yeast that still active ya? Also milk should be Lukewarm only
@xit914810 ай бұрын
请问需要做出手套膜吗,谢谢
@iwen77710 ай бұрын
像影片这样即可哦。土司才要手套膜哦
@chzhuang3779 Жыл бұрын
普通面粉可以吗?
@TehGekPoh Жыл бұрын
美女请问你,哪一种牌子的oven会比较好用。
@001awesomeyen Жыл бұрын
What kind of milk powder do you use? If do not have it, does it affect the result?
@iwen777 Жыл бұрын
I use fernleaf full cream milk powder. Best to use for fragrance
@001awesomeyen Жыл бұрын
@@iwen777 thanks for the quick reply. Just wondering if there is a type of milk powder just for baking use? As I don't bake with recipes that call for this ingredients often I don't want to waste the rest of it if not used within the expiry date 😬