Coconut bread rolls, fluffy and soft

Recipe
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🍞Ingredients (can make 8 coconut rolls)
☘️ TangZhong
Bakers flour 15g
Water 75g
☘️ Dough
Bakers Flour 280g
Milk powder 15g
Caster sugar 40g
Instant yeast 4g
Salt 3g
Egg 1pc (60g with shell)
Water 65g
Tangzhong 80g
Unsalted Butter (softened) 30g
☘️ Coconut filling
Fine desiccated coconut 50g
Unsalted butter (softened) 25g
Egg 40g
Caster sugar 25g
Milk powder 8g
Brush with egg wash
☘️** Preheat the oven to 170/340F, bake at 170/340F for 20-22 minutes
Please adjust the baking temperature and baking time according to the oven and the pan you use.
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Video chapters, please click the BLUE timeline to the designated chapter
0:00 Coconut bread rolls
00:12 How to make Tangzhong and the dough
01:43 How to make coconut filling
02:11 Shaping and baking
04:41 How to store coconut rolls
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[@yunchen1663]

今天试做了，很好吃，一家人都爱，谢谢萨姐！

[@gohjeeleng2445]

谢谢萨姐分享漂亮🉑口的麻花形椰蓉面包。 👍

[@lemongrass917]

萨姐 您太棒了 做的都是我的最爱 谢谢😘

[@user-rd8me6pv5i]

很软的面包！喝茶！谢谢你！😊😊👍

[@shokislife4029]

确实很软，放了3天吧， 还是很软， 家里人爱吃 软面包，谢谢配方

[@leeswantoh6878]

The coconut bread rolls looks great,fluffy and delicious,thanks Lisa for the sharing!

[@cookingwithmimmo]

很好，我喜欢😊

[@jinfeitong2809]

撒姐好一双灵巧的手！谢谢撒姐的分享！面包整形最后一步回看了好几遍，也学不会怎么收口，看来要好好研究研究！

[@EmEmEm579]

每週最期待的事情之一就是看薩姊的視頻😆😆😆麵包類超高難度實在不會做！看一下就好☺️☺️☺️

[@florachen9824]

做过了 同一个方子同时还做了奶酥馅 都好吃 😊

[@huangvictoria6688]

美味

[@user-cx4kx4sp2v]

น่าอร่อยค่ะ

[@k6mho]

Looks amazing. Trying it later. Instructions seem v easy like👌👍

[@soman8260]

Thanks a lot

[@user-rd8me6pv5i]

Очень нежные булочки! к чаю! Спасибо Вам! 😊😊😊Very soft bread! for tea! thank you!😊😊😊

[@yykk962]

汤种还不是终极武器！店里用的是面包改良剂！

[@16049797]

我最喜欢萨姐的配方，特别准确

[@LisasKitchen]

谢谢

[@yuefang7967]

请再发一次双层芝士蛋糕的做法。谢谢🙏

[@estherlim9866]

Hi, I have tried many of yr recipes n it never failed me. buns, sandwich loaf , Swiss roll, moon cakes , castella cakes are real good!❤ One question , if I want to use natural yeast to substitute instant yeast, how should I convert? ❤❤

[@LisasKitchen]

Wonderful ! use 3 times the amount of instant yeast.

[@baibianguai]

Fine desiccated coconut is hard to find here, could I use sweetened shredded coconut and leave out some sugar? Or is it too moist?

[@fonghuang370]

我喜欢你的所有作品，我学您做也做得不错，唯有没法把蛋羔做好

[@robertyeung7649]

會不會是雞蛋打發不夠

[@fonghuang370]

我也找不到原因啊！试过无数次了，做得不好浪费好多食材，现在只能有时候做个水浴法那种还马马苦苦的可以，谢谢你的分享

[@meil7942]

冰冻椰丝可以吗

[@carilyn1031]

请问汤种的配方不是90克吗 加入时写着80克 是笔误还是需要拿出去10克再加呢？

[@user-hi2yu8zv8f]

👍👍👍💯💯💯

[@user-zo5ze3sl2i]

請問薩姐 如果全程手揉的話，材料順序怎麼加，一定要揉出手套膜嗎，謝謝

[@LisasKitchen]

不一定要揉出很薄的手套膜，但是面团必须不黏手而且光滑，有一定的延展性。 可以手揉的，顺序和机揉一样，黄油最后加

[@kw2212]

萨姐 能推荐一个家用好用的揉面机吗😊

[@LisasKitchen]

我用的是佳麦

[@lilily1154]

我也是跟薩姐學做任何面包都很成功，就是蛋糕做不好☺️

[@LisasKitchen]

蛋糕多练多观察状态

[@florachen9824]

请问这个面团做豆沙馅儿也可以吗？想偷个懒一个面团俩馅儿😊

[@LisasKitchen]

可以的

[@zzz4935]

请问面包纸托尺寸大概是多少？求推荐不错的

[@li7067]

我也想知道啊？謝謝老師

[@leungginson4373]

求救老師，煮湯种时少放了10克水，会有大影響製成品嗎？

[@LisasKitchen]

不会的，放心做吧

[@leungginson4373]

@@LisasKitchen 太感恩老師那麼快回覆，我也勇往直前做成功了，再次多謝老師鼓勵！

[@lam6562]

請問落幾多yeast ？thanks

[@LisasKitchen]

视频下面有食谱配方

[@jessicalim5110]

汤种要冷藏多久时间

[@LisasKitchen]

汤种冷却了即可

[@zitacai3317]

但我发现汤种法 发起来的高度没有中种法那些高 可能太软了😊

[@LisasKitchen]

中种法的确最好用，汤种是防止面包老化，因为水分多

[@victoriafeng7216]

请问可以用波兰种吗？谢谢！

[@LisasKitchen]

可以的

[@victoriafeng7216]

谢谢🙏！

[@eiennohana]

做成圈的頭尾連接我看了好多次，我自己接起來後沒有這麼好看。

[@LisasKitchen]

多做几次就熟手了

[@Caraful]

第一吗

[@LisasKitchen]

绝对第一

[@jingwang8430]

q