芋頭臘鴨煲，正確做法是不加鹽，不勾芡的！Braised Taro and Dry-Cured Duck pot(Eng Sub)

芋頭臘鴨煲，正確做法是不加鹽，不勾芡的！Braised Taro and Dry-Cured Duck pot(Eng Sub)
廚房雖小，
無阻烹飪樂趣，
不喜歡太多廢話，
專注做好菜式。
訂閱頻道，
才不會錯過影片更新。
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/ @casualcooking2021
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/ happycookinganytime
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/ happycookingiseasy

[@applaudedrose]

臘鴨少食, 佢既口感好似好硬咁, 用黎炆應該唔錯, 試吓先. 多謝好介紹.👍👍

[@casualcooking2021]

也可以用臘腸或臘肉代替的

[@user-ij9ol4ns1f]

天氣凍,正

[@casualcooking2021]

天氣轉涼，煲仔菜式真係好正呢

[@LeeLee-rj6cw]

講法切法，快靚正👍🏼👍🏼👍🏼👍🏼

[@casualcooking2021]

感謝你的支持😍

[@alvinlee140]

多謝示範

[@casualcooking2021]

感謝你的支持❤

[@kwaikwan8594]

Like

[@casualcooking2021]

多謝支持😍