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⬇️⬇️English recipe follows⬇️⬇️
榨菜肉絲蒸米粉
材料：
豬肉半斤
米粉300克
榨菜一包
芥蘭半斤
辣椒粒適量
處理：
1. 米粉，清水浸30分鐘。
2. 豬肉，洗乾淨，切幼絲。
3. 肉絲，加入調味料：
a. 生粉2茶匙
b. 油一茶匙
c. 蠔油一湯匙
d. 老抽半湯匙
e. 生抽半湯匙
f. 糖一茶匙
g. 胡椒粉適量
撈勻，醃10分鐘以上。
4. 榨菜，加入豬肉內，撈勻。
5. 米粉已浸了30分鐘，弄散，清水沖洗乾淨，擎乾水，放碟上。
6. 米粉，加入調味料：
a. 生抽一湯匙
b. 老抽半湯匙
c. 糖一茶匙
d. 油半湯匙
撈勻，均勻鋪上榨菜及肉絲。
烹調：
1. 大火在鑊內煲一鑊水。
2. 大火蒸米粉20分鐘。
3. 灼好芥蘭，加入適量蠔油。
4. 米粉蒸好，加入適量麻油及辣椒粒。
5. 完成，可享用。
Steamed rice vermicelli with pork meat and sliced mustard tuber
Ingredients:
Pork 0.5 catty
Rice sticks 300g
Sliced mustard tuber 1 pack
Kale 0.5 catty
Chili cubes appropriate amount
Preparation:
1. Rice sticks, soak in tap water for 30 minutes.
2. Pork, rinse with tap water. Get it shredded.
3. The pork, add seasoning:
a. Tapioca starch 2 tsp
b. Oil 1 tsp
c. Oyster sauce 1 tbsp
d. Dark soya sauce 0.5 tbsp
e. Light soya sauce 0.5 tbsp
f. Sugar 1 tsp
g. Pepper appropriate amount
Mix well. Season for 10 minutes or more.
4. Mustard tuber, put in the pork, mix well.
5. Rice sticks have been soaked for 30 minutes, separate them. Rinse thoroughly. Drain. Put on a plate.
6. Rice sticks, add seasoning:
a. Light soya sauce 1 tbsp
b. Dark soya sauce 0.5 tbsp
c. Sugar 1 tsp
d. Oil 0.5 tbsp
Mix well. Mustard and pork, put evenly on top of the rice sticks.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the rice sticks at high flame for 20 minutes.
3. Boil the kale well. Add in appropriate amount of oyster sauce.
4. Rice sticks have been steamed well, put appropriate amount of sesame oil and chili cubes on top of the rice sticks.
5. Complete. Serve.
Steamed rice sticks, no deep frying or stir frying. Add in mustards, this dish is really yummy. It is especially suitable for hot weather.🔥🔥
榨菜肉絲蒸米粉
Steamed rice vermicelli with pork meat and sliced mustard tuber
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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 榨菜肉絲蒸米粉 材料： 豬肉半斤 米粉300克 榨菜一包 芥蘭半斤 辣椒粒適量 處理： 1. 米粉，清水浸30分鐘。 2. 豬肉，洗乾淨，切幼絲。 3. 肉絲，加入調味料： a. 生粉2茶匙 b. 油一茶匙 c. 蠔油一湯匙 d. 老抽半湯匙 e. 生抽半湯匙 f. 糖一茶匙 g. 胡椒粉適量 撈勻，醃10分鐘以上。 4. 榨菜，加入豬肉內，撈勻。 5. 米粉已浸了30分鐘，弄散，清水沖洗乾淨，擎乾水，放碟上。 6. 米粉，加入調味料： a. 生抽一湯匙 b. 老抽半湯匙 c. 糖一茶匙 d. 油半湯匙 撈勻，均勻鋪上榨菜及肉絲。 烹調： 1. 大火在鑊內煲一鑊水。 2. 大火蒸米粉20分鐘。 3. 灼好芥蘭，加入適量蠔油。 4. 米粉蒸好，加入適量麻油及辣椒粒。 5. 完成，可享用。 Steamed rice vermicelli with pork meat and sliced mustard tuber Ingredients: Pork 0.5 catty Rice sticks 300g Sliced mustard tuber 1 pack Kale 0.5 catty Chili cubes appropriate amount Preparation: 1. Rice sticks, soak in tap water for 30 minutes. 2. Pork, rinse with tap water. Get it shredded. 3. The pork, add seasoning: a. Tapioca starch 2 tsp b. Oil 1 tsp c. Oyster sauce 1 tbsp d. Dark soya sauce 0.5 tbsp e. Light soya sauce 0.5 tbsp f. Sugar 1 tsp g. Pepper appropriate amount Mix well. Season for 10 minutes or more. 4. Mustard tuber, put in the pork, mix well. 5. Rice sticks have been soaked for 30 minutes, separate them. Rinse thoroughly. Drain. Put on a plate. 6. Rice sticks, add seasoning: a. Light soya sauce 1 tbsp b. Dark soya sauce 0.5 tbsp c. Sugar 1 tsp d. Oil 0.5 tbsp Mix well. Mustard and pork, put evenly on top of the rice sticks. Steps: 1. Heat up a wok of water at high flame. 2. Steam the rice sticks at high flame for 20 minutes. 3. Boil the kale well. Add in appropriate amount of oyster sauce. 4. Rice sticks have been steamed well, put appropriate amount of sesame oil and chili cubes on top of the rice sticks. 5. Complete. Serve.

[@jezaminetsui1993]

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[@VeryGood_VeryGood]

Jezamine🙋🏻‍♂️我今晚又整嚟食呀一樣做法👍😋一流😄快靚正好味♨️😁🙏🏻

[@irenechang831]

好哥哥🌈早晨🙋‍♀️榨菜肉絲蒸米粉,惹味開胃好味道💯👍多謝你分享🎉😋😋😋👍👍👍

[@VeryGood_VeryGood]

Irene 🌈🙋🏻‍♂️♥️咁樣蒸做出嚟♨️好入味好好食呀👍😋有時間你都試吓🌈♥️😁🙏🏻

[@irenechang831]

🌈好哥哥好呀😋🤗👍🎉

[@nsng4639]

好哥哥早晨啦🌷😃炸菜肉絲蒸米粉簡單好滋味呀👍🥩🍜🧆😃我最愛食多炸菜肉絲小米粉㗎👍🥩🍲🍜😃發達仔早晨啦👍👍🦊🦊🧈🫑🥩😃😃🙋‍♀️

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[@nsng4639]

👍👍👍🌷🪻💐😃😃😃

[@user-rn7un5le7d]

中午煮這個蒸米粉，不錯的選擇😊

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[@VeryGood_VeryGood]

Steamed rice sticks, no deep frying or stir frying. Add in mustards, this dish is really yummy. It is especially suitable for hot weather.🔥🔥

[@karenli462]

或者用豉椒排骨蒸米粉，我諗都好好味 ❤

[@VeryGood_VeryGood]

一定好食😋不過要蒸得更加耐👈🙏😁

[@user-wb4yg7qn3z]

睇见就想食啦！

[@henryheng9908]

榨菜野味，肉丝顺滑，蒸米粉可口。。。谢谢你阿我👍👍👍👍🙏🙏🙏🙏

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[@ellenwong8183]

蒸米粉好有創意❤❤❤

[@VeryGood_VeryGood]

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[@didicheung5355]

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[@VeryGood_VeryGood]

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[@shuiwahtang5406]

炸菜肉絲蒸米粉♨️免煎炸，健康版呀👍👍最後加入一小轉嘅麻油，香氣四溢，增加食慾😋😋 又喺時候跟好師傅學嘢喇😆😆🌻🌻🥳🥳

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[@judychong4182]

Happy Sunday with steam noodles,good idea . Simple n easy

[@VeryGood_VeryGood]

Judy🙋🏻‍♂️ Steamed rice sticks, no deep frying or stir frying. Add in mustards, this dish is really yummy. It is especially suitable for hot weather.👍😋Easy 😃yummy 👍😋😋🙏🏻

[@dingdingcho4877]

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[@VeryGood_VeryGood]

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[@annieleung5910]

👍👍👍非常好的創意

[@VeryGood_VeryGood]

多謝曬🙏😄

[@TracyWong936]

師傅午安你好,炸菜肉絲蒸米粉,容易做少油唔熱氣,香噴噴好味道,夏天熱轉口味,試吓整呢食先!!🐷🍜😋😋😋😋😋👍

[@VeryGood_VeryGood]

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[@annlam946]

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[@KinWaLi-yx6dc]

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[@VeryGood_VeryGood]

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[@gigihung9015]

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[@VeryGood_VeryGood]

幾好食😋搵次要試下👍👍😁💞🤝

[@sininwong9329]

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[@VeryGood_VeryGood]

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[@danielmuller4154]

要是以美观来说，把旁边的绿叶青菜摆两条在蒸粉之上，马上就会不同凡响的效果啦。

[@karenli462]

睇落去好好味！ 我諗如果加啲沙嗲醬都會好味

[@VeryGood_VeryGood]

少少沙嗲醬好啦👈🙏😁

[@apriltsang7029]

多謝好哥❤❤

[@VeryGood_VeryGood]

April😁🙏🤝💞

[@VeryGood_VeryGood]

榨菜肉絲蒸米粉 Steamed rice vermicelli with pork meat and sliced mustard tuber

[@joannachow8684]

相當唔錯😊

[@VeryGood_VeryGood]

Joanna🙋🏻‍♂️呢個星期我哋已經食佐兩次😁👍👍👍😋😍🙏🏻

[@gigiyip152]

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[@VeryGood_VeryGood]

其實隻隻蠔油我都有用㗎 👈如果我日日都煮飯👈我蠔油就無需放入雪櫃 👋但係天氣咁熱放入雪櫃會好啲❄️👍👍

[@gigiyip152]

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[@ceciliehk7819]

米粉用蒸 唔乾唔硬應該可以

[@VeryGood_VeryGood]

特別彈牙好食👍🙏😄

[@didiuno22]

用電飯煲，可以嗎？米粉放底，榨菜肉絲放面，按煮飯模式😂😂

[@VeryGood_VeryGood]

應該得啦🙏呢個好提議👍我都要試下🙏😄

[@user-ce8be5vs6t]

🌹🌹請問這種炸菜,在那裏買到 ？

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藥房有得賣👈🙏😄

[@kama52]

阿好，請問你啲烏江榨菜同滿姨米粉係咪喺乙明邨街市買㗎？😊

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係呀喺乙明邨藥房買呀👈🙏😁

[@chanamy9078]

好哥 呢隻炸菜我食咗幾年 不過我係買酸辣嗰隻，我用嚟蒸比目魚我覺得好好食

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我哋呢邊得呢一隻味道咋👈🙏😁

[@chanamy9078]

@@VeryGood_VeryGood 我係喺HKTVMALL 買最平都要三蚊一包你嗰度賣得平。我叫過亞妹喺什貨鋪幫我睇都冇賣嚟隻酸辣

[@danielmuller4154]

简单至紧要

[@VeryGood_VeryGood]

係呀係呀🙏😁又要簡單👍又要好食😋

[@karenli462]

想問蒸同埋烚熟佢口感味道有咩唔同？

[@VeryGood_VeryGood]

通常烚會比較諗😄今次嘅重點👈係要蒸埋榨菜肉絲🎯所以水煮唔得👋😄

[@warstar3395]

巧正呀！好哥，即刻跟你做👍👍👍😋

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早晨❤蒸米粉冇咁油😊正！💯👏🏻👍🏼

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[@anniewong4533]

好哥,你d柞菜邊處買？幾多錢呀？

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我喺我樓下間藥房買👈十蚊四包🙏

[@user-mq8cs5pv2v]

未蒸過。我有齊料。照蒸

[@VeryGood_VeryGood]

真係幾好食👍🙏😄

[@may-i5k]

啲大陸牌子產品唔好食太多，無驗正，最近又發生煑食油是工業用，我從來都唔買大陸嘢，都係買番香港產品😊😊

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香港地選擇好少😭

[@waisheungchan2891]

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[@pianochan1718]

好師傅：你邊度買呢隻炸菜10蚊4包甘抵嘅，我附近個街市5蚊包呀

[@VeryGood_VeryGood]

我樓下間藥房咋嘛🙏😁

[@yinlau3740]

你碟菜好似仲靚仔XD

[@VeryGood_VeryGood]

Yiu🙋🏻‍♂️多謝😁試吓咁整👍好好食㗎😋😍🙏🏻

[@adachu9070]

未試過蒸米粉👍🏼

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Ada🙋🏻‍♂️試過你實鐘意食👍😋❤️🙏🏻

[@adachu9070]

@@VeryGood_VeryGood 緊喺啦，吾駛洗wow嘛

[@artanechan9182]

😋😋😋😋😋😋😋😋😋😋😋😋😋

[@VeryGood_VeryGood]

🙏😁

[@yinlau3740]

20蚊肉我呢度個街市都唔願切。佢一刀就30幾。都費時同佢嘈。

[@VeryGood_VeryGood]

Yiu 🙋🏻‍♂️我哋呢邊街市😃還好😅我哋可能幾檔豬肉檔一齊競爭大🤗❤️🙏🏻

[@user-ym4oj9gj1v]

好哥哥 滿姨米粉邊度買？

[@TracyWong936]

見到HKTV mall網有得買

[@VeryGood_VeryGood]

我呢個街市🙏豆腐舖就有👈藥房又有👈粉麵舖又有👈我相信你附近一定有👈有啲寫住河源米粉🙏😄

[@huieunice3731]

大佬甘叻 得吾得架？😂

[@VeryGood_VeryGood]

我食過好多次㗎🙏你試下啦👈包你話好👍👍😋

[@huieunice3731]

@@VeryGood_VeryGood 我吾係話個餸得吾得 個餸一睇就知得啦👍👍👍 我係話你甘叻得吾得架🤣🤣🤣啲人係甘問架 吾知係咪潮語

[@kwokyvonne1848]

早晨，呀好，大家好。🌞🌞🌈🌈🌈

[@nsng4639]

Yvonne好友 早晨啦 週日快樂呀🌷🌼🌈🌈😃😃

[@nsng4639]

Irene好友 早晨啦 週日愉快呀💐🪻🌈🌈😃😃

[@irenechang831]

Yvonne早上好🌈週日愉快🤗🤗🌻🌺🎉🎉

[@irenechang831]

​Ns早上好🌈週日快樂😊😊🏵🌺🎉🎉

[@kwokyvonne1848]

@@nsng4639 早晨，NS。😀😀🌈🌈🌈

[@karenli462]

想問蒸同埋烚熟佢口感味道有咩唔同？

[@VeryGood_VeryGood]

因為有埋榨菜肉絲👈所以蒸嘅味道會好啲🙏😄👍