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去年難忘的廚師四手聯彈活動,主角是深圳Ensue主廚Miles Pundsack Poe與廣府菜壹零貳小館主廚徐涇業。深圳Ensue是由美國三星主廚Christopher Kostow在大陸首個西餐廳,在刚刚公布的2022年亞洲50佳中排名第19位。而佛山壹零貳小館則在去年榮獲亞洲50所頒發的「亞洲之粹」(Essence of Asia)餐廳,中國大陸僅有6家餐廳上榜,佛山壹零貳小館榮登其中。
這次在Ensue的四手有中西交流之意,兩位主廚彼此的食物觀又接近,能表現的如此和諧流暢,將主廚的合作菜品更具深度,而不是單純的行銷工具。
全文:tastytrip.com/zh-hant/102xens...
The unforgettable four-hands last year featured Chef Miles Pundsack Poe of Shenzhen's Ensue and Chef Xu Jingye of the traditional Cantonese cuisine 102 House. Ensue Shenzhen is the first venture in China by three-starred American chef Christopher Kostow. Ensue is ranked at no.19 in 2022 Asia's 50 Best. 102 House Foshan was awarded the Essence of Asia by Asia's 50 Best Restaurants, among a total of only six listed restaurants from China.
The four-hands at Ensue is an exchange between the East and the West. Thanks to the two chefs' similar values on food and seamless collaboration, guests were able to experience the depth of their creation, rather than being mere recipients of a marketing activity.
Full Article:tastytrip.com/en/102xensue-20...
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