【椰子煲雞湯】Philips All-in-one cooker (中文字幕) |【potatofishyu】

實在太多太多人問我究竟Philips壓力煲好唔好用，所以今次就煲個湯比大家睇，順便就講下呢個煲既好與壞啦！希望幫到你地啦！
Philips All-in-one cooker
bit.ly/2JecSh3
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Filmed and edited by Potatofishyu
Camera
- Canon G7X
- Canon 70D
Editing:
- Final Cut Pro X
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☞ / potatofishyu
下段影片再見！See you in the next video

[@vinccicheng819]

seals 教我整咩都係永不放氣（排氣），其實水位應該係放埋湯料尼計max再下一格先安全，防止湯料滾嘅時候塞住左唔應該塞嘅位，其實生水時一次過放曬啲湯料落去就可以嫁喇，我用開果個煲佢嘅湯制就要25－30分鐘，我唔排氣並且取消保溫等果粒浮子“佛”跌下就開蓋滾佢15分鐘就出到色30分鐘就實夠味。 煲粥1杯米8杯水超方便👍懶人必備智能煲

[@rebeccafoo]

何太, I have been using old fashion pressure cooker for more than 50 years but not very sure you can set 40 mins instead of 20 mins. You no need to release the pressure and continue to cook another 20 mins . I am sure you can set 40 mins in 1 go. Never try to release the pressure. After 40 mins, let it stand for 10 -15 mins then the pressure will be gone. Much better this way and safe ! Thanks for sharing this yummy soup. We, Malaysia cook the soup inside the coconut -- here we can get bigger coconut but still is not enough for a family. 1 person 1 coconut.

[@joyceloyoutube]

Similar thinking here😆😆

[@user_mjm_cbobof]

太好睇了，親身用家感受 珍惜阿yu既片，永遠流露一份真 理解不能樓下的觀眾究竟在酸什麼，要是有更佳煮食手法不如直接討論，何必自形其慚

[@sosofung9548]

我都這款壓力煲,用法好簡單,妳可以用壓力煮一次後,開煲蓋,不斷大滾,20分鐘後湯會更濃郁，其實有時間煲湯唔一定要即時減壓 ,慢慢等它自動排氣就得。

[@potatofishyu]

開煲蓋大滾👍🏻👍🏻👍🏻我都無諗到！試下先

[@monahoi1537]

請問：我也買了這款All-In--One智能萬用鍋，可否教授教一下，如何清洗。

[@suncentho]

我用開牌子壓力煲教，在排氣孔上蓋一塊布，湯汁唔會周維噴。

[@lamfloren375]

何太，唔好因為一d 無厘頭惡意批評而唔再出關於呢個煲嘅煮食片，雖然有些意見幾有用，但有些擺明無狗聊撩交打其實唔洗覆，仲有好薯粉等緊架😊

[@potatofishyu]

好多謝你專登留言同我講呢返說話😭其實我都明無可能滿足所有人。不過有你地鐘意我嘅分享！我已經好有動力繼續拍！

[@user_mjm_cbobof]

感激何太帶歡樂比我地，加油吖，等緊你d片架

[@cyn4558]

来左澳洲7年一直都五识得点样开椰子。多谢啊yu的开心share。同埋呢先知到原来coles和woolies 咁多好野食的。

[@mayling6056]

為何不直接加熱水?

[@gloriat620]

I purchased my first ever pressure cooker because of your video regarding coconut and chicken soup. There was a Aud40 off the regular price in BigW NSW, so I placed an online order last night. I tried making the same chicken soup earlier today, but the chicken I bought wasn’t that fresh. It turned out the soup wasn’t that sweet like yours. I purchased it from Chinese store!

[@alanchan9321]

開椰子👍👍👍👍叻女。我正在搵緊方法。多謝分享❤。

[@cutiehou]

One of the best product reviews I've seen, fun, easy to follow and detail oriented!

[@YvonneT1027]

居然呢條片又喺首頁見倒，即chick入嚟回味吓！愛上睇你嘅第一條片就係呢條，因好自然拎起隻雞叫椰子😂，當時睇到我O哂咀，就咁我睇番哂之前嘅片，就咁走上一條望夫石嘅路，等你出片 吖，仲有見倒你同何生嘅訪問，聽到何生話洗到眼濕濕，返到屋企你見倒佢眼濕嘅樣，心酸，但一切已過，苦盡甘來

[@potatofishyu]

多謝你既支持呀，努力之後一定會有回報💪🏻

[@chanvincy4640]

如果煲完後想立即開可以放條濕布響面先放氣，通常賣煲時會教。

[@potatofishyu]

呢到無咁好服務，上網都無人講，好多謝你話我知😭

[@user-np4io9nw7r]

又輕鬆又有搞笑感 喜歡看啊 ❤️

[@potatofishyu]

哈哈！估唔到煮野食都帶到歡樂比你地

[@bonniewong1940]

我果個用印花換架😄 睇完你用之後就勁想要翻個，期待你下一次用呢個煲整第二d 野食😋😋

[@bridget.chong1]

My bf also likes using pressure cooker! When he opens the seal, he holds a soup bowl on top (not covering) and opens it with a chopstick. I like your soup!!!

[@mrschan24]

仍然唔敢用，但開始好有興趣，多謝分享

[@sallylaam5450]

我都係買咗仲未剪彩😅想睇多啲片先😁

[@mctabok6668]

Thanks for sharing! 呢個髮型好襯你, 好好睇!

[@mooklookC]

不如你拍多D有關壓力煲唔同菜式既片吖？！

[@lydiaho8200]

Really enjoy watching your video! I will try to make this soup next time!!

[@watermeloncheung]

攪到我都想買返個。 另外，好鐘意睇你地，我係米粉，何粉加薯粉。支持

[@potatofishyu]

多謝你支持呀！我地到而家都成日用佢☺️

[@serenavoo1556]

Hi, may I ask this pressure cook will auto release or not , or must manually turn the release button . Thank you

[@TheSansan0722]

Actually I'm wondering, why don't you extend the cooking time? then you will not need to release the pressure twice. I normally would put a damp cloth on top of the valve then slowly release the vent bit by bit. Also to avoid having a "fountain" moment. Haha Anyway, I really enjoy this tutorial! Thanks for sharing. Also I learn something new, as long as you turn the PPC on and the valve is set to vent, it will not start to pressurise yet. So I guess the only time when the PPC actually starts to pressurise is when your valve is set to seal? am I right?

[@waihinlui9713]

Don't u have to add either some seasoning or salt/sugar to balance the taste?

[@weiyinchew6025]

Ah yu, the way of fastening and safely release the pressure for cooking soup. Use a wet tower cover the vent, and swift the vent from side. This was taught by the pressure cooker chef expert.

[@Summer-zo9lk]

最鍾意睇煮嘢食片😆一嘢塞佢入雪櫃笑左，哈哈哈哈哈

[@johnnyyychannn5672]

收到通知即刻嚟睇😂😂😍

[@kathleen0224]

謝謝你~

[@edwardCYHsu]

Like your show. Keep them coming. Happy life downunder.

[@TheIlovewmk]

想問呢呢個煲你哋喺香港定澳洲買 ？ 因為遲啲移民，發現外國同香港嘅電壓唔同 諗緊如果想買呢一隻煲，應該留返去外國先買定香港買完帶過去？ 希望你可以比到意見我哋thanks

[@ChanChan-ip3bk]

你应该放一块布盖着排气口，防止蒸汽水花四溅。

[@elvybaby]

自從上次睇完個人妖雞後好想買返部👍👍

[@alfredyam2729]

use hot water and open the seal in your garden or in the open area.

[@MsCatslover]

今晚跟住整 開椰子殼方法好成功(讚)

[@sheungsheunglam3502]

每次都好期待你出片～拍多d拍多d🤣

[@rippenthecatadventures6530]

I just bought the same one today and saw your video, it's so good. Thanks

[@Zoepuiyan]

椰子...好搞笑xdd 何生個樣好正🤣🤣🤣🤣🤣

[@yanliew]

其实不要强行排气，你等一下，会自动排气的。我煲汤1个钟，觉得味还是不够，煲1个半钟就够味了。我用了几年了，分享一下。

[@potatofishyu]

很感謝你的分享呀！我用多咗之後，就知唔洗自己排氣，哈哈！之前太傻

[@yanliew]

potatofish yu 有时候赶时间的话，也可以人手排气，只不过要小心烫伤。。最好还是别人手排气，避免容易坏掉。

[@yolan4866]

點啊 一開始就因為你句椰子笑傻左😂

[@ltc10100]

好想睇多啲煮嘢食片☺️☺️☺️ from melb

[@maychu7447]

我到現在都唔敢買壓力煲就係好驚有意外. 細個小學聽過一個故事, 一個女士用壓力煲煮紅豆沙, 點知紅豆塞住左個氣孔, 佢以為已經放氣, 一打開個煲成煲滾熱紅頭沙飛出黎佢毀容.

[@c0179614]

真?

[@smilelh9558]

支持你💪🏻

[@potatofishyu]

多謝支持

[@unibored]

Another awesome video, thanks, love watching them! Agreeing with your other fans on sharing more recipes that you cooked :) Any reason why you split up the cooking time in 2 blocks of 20mins rather than doing it in one go i.e. 40mins?

[@atukahassan]

unibored

[@user-mt2yg2tl3w]

potatofish yu 愈來愈師奶 XD 哈 , 係6~!分鐘~!

[@roshidadin9095]

請問可否落滾水?

[@samanthacheng9393]

希望分享多啲素湯

[@chonchon7072]

I had just bought one yesterday and was glad you highlighted the importance of releasing the seal. Thks much!

[@graceweatherby5884]

多谢你show开耶子的方法👍👍👍

[@gloriat620]

Thank you for sharing.

[@gaway9631]

我都有一個但係每次要放棄嘅時候真係好煩D 氣飛都滿晒！

[@ocm1555]

煲湯不要手動去Vent ,等佢自動排氣，差不多等15分鐘之後先轉去vent再慢慢放就唔會飛到周圍都係,我第一次煮完湯即刻手動vent,啲湯噴晒出嚟嚇到死

[@user-br6qe4is2c]

Thanks so much. Very detailed

[@minniexuan7578]

why not try boiling the water with a kettle first? :)

[@engive2400]

個煲壞係邊度? 都係户外排氣好玩D. 圍起$5.73 AUD 食海鮮還是食雞抵D? 冇諗過咁樣開椰子好熟手.

[@woodlam3929]

eng iveymuh .ib.h b y

[@kkc19970826]

我屋企都買左呢個煲啊! 希望你拍多d煮食片!

[@c0179614]

好

[@abelelee7942]

如果可以放棄吃椰肉的咀嚼感的話，直接加椰奶就好了，椰奶就是把椰子水+椰肉打成汁。

[@potatofishyu]

多謝分享，等我下次都試吓咁做 By何生

[@mayling6056]

又放氣又要再煲20分鐘? 何不不放氣讓它保温下再等佢自然開蓋? 你都不是煮開飯的吧!

[@suewon3465]

Ms Yu, can you review your Bruno Compact Hot plate. Thanks.

[@yinpingyau7156]

正路係唔駛放氣，由佢保溫到無氣，咁先係真正的煲老火湯。呢個唔係缺點係你唔識用啊！偽師奶哈哈😄！

[@potatofishyu]

平時唔係趕時間我都會由佢自己無氣，不過都要等差不多成個鐘喎...咁你煮幾其野食會唔會等到佢自己無氣呢？教下大家點樣係正確呀真師奶😄

[@ken2338]

Not sure what is 正路. It depends on situation. There are more than one way to skin a cat. Sorry Mr. Yu I know you have a cat. It is a figure of speech.

[@candyshieh3461]

拿块干布或湿布蓋着就不会弄到四处都是啦。

[@helenwong9842]

Candy Shieh 好喜歡看你的片

[@shelapersonaltrainer510]

What does the top of cover says about the red button steamer WARMING at 2:40

[@renfai]

我用左哩個煲煮過5次湯後 ,個煲蓋入面個膠圈已經嚴重老化,要系淘寶買返個膠圈, philips 應該正視哩個問題!

[@potatofishyu]

5次就老化？我用咗咁耐都無事bor🤔

[@renfai]

@@potatofishyu 系鬆到甩出果隻，你隻煲無哩個問題真好。

[@ming-wahcheung4498]

謝謝你 ,多謝分享 von Germany

[@ivyng7903]

入得廚房，出得廳堂，何生笑呵呵

[@OAKDALE36]

WHAT IS THE MODEL NO. AND THE SIZE?

[@lam351444]

何太,放條濕布應該會好D

[@tasingp]

Please be careful with the butcher's knife! Looked very scary when you were trying to open the coconut 😦

[@sallywong9290]

有冇片示範咖哩鳮/鸡翼?

[@potatofishyu]

可以諗諗☺️

[@livylivytsang7718]

A young wife. U r like the host in a cooking TV programme. 方太教煮餸！

[@yywtat3314]

椰子點解唔叫椰子檔開埋？自己剝好麻煩

[@potatofishyu]

au邊到搵椰子檔😂

[@constanceyuen8597]

你好叻呀，對我啲無飯主婦嚟講好有幫助

[@kool2328]

2020年留言, 最近仲有冇用呀

[@jackmak9941]

背景音乐：都市闲情？？🤣

[@vantu436]

Thank you

[@mayling6056]

放氣走哂啲精華啊!!!

[@mycarnews]

Anyone can share , why need to cook additional 20 min ? And reopen lip n close again. Just add on 20 min will do ? Can cook even longer ?

[@potatofishyu]

andy Luckyauto As I mentioned in the video, i felt like the taste wasn’t good enough...so i simply put that on for another 20 mins

[@waitokeung3498]

椰肉加鹽！等一会就可脱下

[@11888zoe]

wai to keung 你好似叻樓主好多！

[@MCHTDY]

Yu, 請問點喺tassie搵平靚正地方住？黎緊打算去讀U of Tas. 有咩要注意？

[@曾慧蕙]

😇

[@ducchung4297]

這个煲買了多少港紙或澳洲錢?

[@potatofishyu]

之前買大終aud 170

[@kinghong9096]

好耐冇見喇 你老公呢淨係你一個人食飯

[@aspenhe7981]

椰子雞直接買椰子水煮雞就得🤪

[@rebeccafoo]

Hi, thanks for sharing as I don't have a electric Pressure cooker, but the old fashion one. Wanted to learn as my sister in law just got 1 Philips Pressure Cooker. So found your video. Hope you don't mind, next time rub the skin of the chicken with some salt, as the skin has dirt and dead skins all over. I learn it from my grandma and mom. It really makes the chicken very clean after rubbed with salt and wash well after that. Why can't you cook the chicken , coconut soup at 1 go, 40 mins ? No need to wast the time to wait to open it and cook again ? Thank you .

[@potatofishyu]

Thanks for telling me☺️really appreciate that! I wasn’t planning to cook twice initially....but after the first time, i felt like the taste wasn’t good enough, so i just cook jt one more time😆

[@jianfangchen6201]

压力锅推销员?

[@potatofishyu]

係呀！逢1，3，5 AEON擺檔

[@11888zoe]

绝对贊成！

[@chihualiu1530]

Jianfang Chen 6

[@ducchung4297]

儍大姐

[@karena1346]

想問下如果我想煎黑椒蝦,咁應該按低溫輕煎定高溫輕煎個制?要煎幾耐到會好D呢？

[@potatofishyu]

我次次都係用高溫，因為好似唔夠熱咁

[@cassablanca5214]

我不確定是不是不同牌子不同的方法。。我google發現說明如果煮流質食物的話（煲湯煲粥），是不可以推開那個泄氣鈕，可以直接關掉電源然後等那個壓力球跌下去就可以開過了。。當然這個方法比較安全但是要花點時間等。。😂🤣

[@potatofishyu]

多謝你分享☺️下次試吓先

[@oming898]

唔係話要出露天放氣咩??哈哈 by (人妖雞果集)

[@fixeywong2516]

It is dangerous to move a pressure cooker when there is hot stuff in it, advice from chef

[@chenchen2895]

点解唔讲几钱，啊哩个煲。?? 同埋你俾嗰条拎，都冇讲到睇唔到。😂

[@user-qb5zv1ge5f]

抱歉、沒有字幕怎麼樣聽懂美女在說啥？

[@lingkeung963]

好太太、100分

[@waulau8]

1000 W , will eat up lots of electricity

[@yywtat3314]

一般街市裡面都有專賣湯料嘅檔口，通常買椰子都系包開

[@11888zoe]

Yyw Tat 贊成，唔明点解要自己开，又危險，費勁又易傷手，買親店主都問使唔使开架啦！

[@bluestatice]

人在外國，超級市場買餸，有人會幫你開椰子？聞所未聞！

[@pikyi2001]

There is no one to open a coconut for you in Australia, unlike in hk, we need to do everything in Australia ourselves

[@alanfan5776]

根本唔識煮野

[@potatofishyu]

Alan Fan 留意返，呢個唔係煮食channel 😆純粹係因為觀眾要求而拍呢條片. 請移玉步去點cook guide又或者bob’s your uncle, 都好好睇嫁！byebye👋🏼👋🏼👋🏼

[@evan2557]

不是黄油鸡，差评。

[@johnnychan3323]

;

[@louliepop]

好麻煩！

[@claugg7648]

椰子XD笑死

[@mary-gi6yc]

你还是不要出片了学你了话太危险了。

[@ckl5544]

zzzzzzzzzzzzzzz