✴️椰子雞湯|EngSub|Herbal Chicken soup如何開椰子詳細講解Coconut w/ chicken soup

椰子1個
嫩雛雞2磅
猪瘦肉1磅
茨實1/2杯
陳皮1瓣
蜜棗1粒
淮山10片
杞子1/4杯
椰奶1杯
1 coconut
2 lb Cornish han
1 lb pork
1/2 cup euryale
1 section tangerine
1 piece candied dates
10 pieces huaishan
1/4 cup goji berries
1 cup coconut milk Social Media:
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[@ters9526]

你教呢個耶子湯解釋非常清楚👍，因為睇過其他人的視頻都冇解釋D耶子水最後要吾要落或幾時落，真心感謝你❤️

[@BobosKitchen]

椰子1個 嫩雛雞2磅 猪瘦肉1磅 茨實1/2杯 陳皮1瓣 蜜棗1粒 淮山10片 杞子1/4杯 椰奶1杯 1 coconut 2 lb Cornish han 1 lb pork 1/2 cup euryale 1 section tangerine 1 piece candied dates 10 pieces huaishan 1/4 cup goji berries 1 cup coconut milk

[@cuijuancai9850]

1

[@lamoiching88]

已成功開椰子試煲，真的好香好潤，真係好好味，謝謝Bo Bo的好介紹，照晒你詳細的步驟，又順暢，又快，又好味，正呀！

[@anitac7415]

多謝分享開椰子方法，我通常買印度椰子㷛，從今日起，一於用辣哩頭㷛，味道定好飲過用印度!

[@ycwatt9800]

宝宝姐我未饮过用椰子煲汤，看来椰子鸡🐔汤，清甜好饮，一定试试，谢谢你啦！

[@yblmisc]

Thank you for this wonderful soup recipe.

[@kayd.1755]

Just made it love it 😍! Keep up the recipes with English subtitles. Thanks

[@BobosKitchen]

No problem, i will continue to add English subtitles

[@winnieyyc-fox9612]

Thank you so much for sharing!

[@taimo5269]

好方法聰明方便

[@user-oc1gz9mq8z]

寶寶早晨,椰子煲雞好味道,謝謝你分享😋😋😋👏👏👏🙏🙏

[@BobosKitchen]

你好🙏你好💖多謝支持🙏😃

[@lamoiching88]

見到都好想飲

[@amyng6816]

多謝分享

[@nenylei1422]

Def. gonna try this without the meat, making Vegan . Thanks for sharing🙏🙏😍😍

[@BobosKitchen]

I will post a vegan recipe for coconut soup on Bobo Vegan soon. Both are very good💚💖👍👍😋😋

[@saulengwong4374]

看到都想喝谢谢你加油

[@BobosKitchen]

🙏💖

[@KR-fh9iu]

Thank you BoBo for this recipe!

[@yuchen2536]

哈哈，寶寶姐搞笑，感謝分享！

[@lililyly1328]

谢谢分享

[@lunejaune1509]

多謝分享！我都是身在外地，需要自己開椰子，今天試了這方法，果然比我以前用的容易和快捷，但我仍不夠力用螺絲批開窿，最後用了開瓶器慢慢轉入😄

[@BobosKitchen]

你好, 可以一人按著椰子, 椰子底要墊布, 另一人用螺絲批和鎚敲擊, 椰子孔便容易開👍

[@lunejaune1509]

Bobo's Kitchen 寶寶滋味館 謝謝🙏，下次試試

[@Ipip345]

建議可以滾左雞骨先，之後再拎起放其他料，骨頭通常係精華最有味，直接掉嘥左😋😋

[@ssb7373]

骨頭熬湯比較躁; 而且corn hen 嫩, 骨頭未夠班。

[@yccl115]

感謝老師的實用教學 對新手很有用 唔加椰漿可以嗎？加了的味是咸是甜？

[@BobosKitchen]

你好, 不要客氣, 可以不加椰漿, 加椰漿可以令到湯的椰子味更加濃, 不會有甜品的感覺。

[@user-cf8gk4dk9j]

春鸡唔够老身，营养唔够，最好用老鸡，既不肥，又够营养，有鸡味。

[@winniezhu2825]

我仲意用生鲜海椰煲

[@camchoi2763]

👍🏻

[@willylau1212]

熱水汆水 雞尾 陳皮 藥材 大錯特錯

[@maggiewong1400]

請問加入椰漿後的湯可以入急凍嗎？

[@BobosKitchen]

不好意思, 湯煲好之後便會飲用, 不會急凍所以不清楚。

[@maggiewong1400]

Bobo's Kitchen 寶寶滋味館 多謝回覆

[@macmac5059]

請問黑色把刀是甚麼刀？可以邊到買？謝謝分享！

[@BobosKitchen]

你指的是不是在影片中2: 08 的黑色刨, 那個黑色刨是普通刨蘿蔔和刨薯仔皮的跑, 椰子衣要濕水就容易刨。

[@chun5776]

我就不會落椰漿，太肥，其實湯已好好味…

[@allenchan9378]

用幾多水咖，唔該?

[@BobosKitchen]

大約4公升至4 1/2公升

[@angelyeung1932]

OK

[@gracewong59]

如果不放叶子水和椰浆可以吗？？味道会不同吗？？

[@BobosKitchen]

可以, 但是湯的椰子味會減低。

[@gracewong59]

@@BobosKitchen 好的。谢谢你

[@geyuer]

家庭式就纯椰汁啦，椰浆都不用+。出到外面怕人兑水，自己做多几只椰啦

[@BobosKitchen]

又得啫, 好呀👍👍😋😋

[@shaolanhe3702]

可以纯汁？？😂😂马来西亚有汁卖😂人那个肉还要打成碎来卖，我还在想个肉还要叫人成个卖比自己返去搞😂

[@geyuer]

@@shaolanhe3702 系呀，街边就是倒点椰汁出去塞几片鸡进去，盖回去蒸烤，什么都不加最多加点盐

[@desperateme4894]

煲面很多肥油。

[@ssb7373]

椰漿很多油, 油是香味的來源

[@wfchung9729]

椰子油啊

[@howpingtse9415]

6

[@tamwingnar3153]

揼極都揼唔開🥲

[@BobosKitchen]

你好, 放在枱面敲打很難打得開, 最好放在石地上用膠袋入著椰子, 用鐵鎚 敲打。

[@kevinciviclord]

既然有天然椰子，點解又加椰奶，你鍾意吃味，我教你再加三粒雞精，一羹味精，一羮蠔油，一罐史雲生雞湯，包你食到冧冧脷，滿足你畫蛇添足，好扭屎忽花心態

[@flyingmeatball8905]

Everyone has their own way to cook and it’s entirely up to you if you wanna to follow the recipe or not. There’s nothing wrong to put coconut milk in and you can skip it if you hate it . Better than being rude and pathetic!

[@kevinciviclord]

Everyone has their own way to comment, if you don't like my way, just stick two coins around your eyes with medical tape or put a rubbish bin onto your head that would completely solve the problem.

[@flyingmeatball8905]

Well I can tell your own comment way is being rude & aggressive and I don’t think anyone normal individual would like that . Btw I got my freedom to comment and reply . “Put a bin onto your head “?? What ? Haha.. What do you mean ! Aww you mean “Put your head into the bin “ Lol Is that how you usually deal with problem hahaha... nah thanks bro save that for yourself, suit you!

[@user-qu9cw8nq7s]

加雞精就不原味了，我煲連盐都無加.味道好正。

[@winnie.fredericklinkers2040]

Can I use frozen coconut?

[@anniel.4358]

多謝分享