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Join us in this episode as we delve into the art of making a comforting and warming Japanese Soba dish. We'll guide you through the process of preparing this delicious noodle dish complete with crispy pork belly, a variety of vegetables, and a robust, flavourful sauce. This recipe is perfect for those looking to explore Japanese cuisine or simply wanting to try something new and delicious. Don't forget to like, subscribe, and leave a comment!
INGREDIENTS
1 carrot finely sliced
½ white onion finely sliced
1 spring onion roughly chopped
3 - 4 dried/rehydrated shiitake mushrooms finely sliced
3 - 4 fresh shiitake mushrooms roughly shredded
A handful of roughly chopped white cabbage or any other Asian green of your choice
200g pork belly
2 packs of yakisoba noodles (you can use any other type of thin noodles for this recipe)
Vegetable oil
4 tbsp Worcestershire sauce (Japanese type preferred)
2 tsp ketchup
2 tsp light soy sauce
2 tbsp oyster sauce
A pinch of sugar
Pinch of black pepper
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- Yakisoba Made Simple: A Delicious Noodle Stir-Fry! -
00:00 - Introduction
00:25 - Preparing Ingredients
01:39 - Making the Sauce
03:00 - Cooking Pork Belly & Starting Stir Fry
04:11 - Adding Vegetables to Stir Fry
05:35 - Adding Carrots, Mushrooms, and Noodles
06:57 - Finalizing with Sauce
07:27 - Plating Up & Closing Remarks