Yaki Soba - DIY At Home Series

[@xvin360x]

I don't know why I find it so satisfying and relaxing to watch chef Hiro cook. A true master of the kitchen!

[@Lpress5931]

agree, he is a joy to watch

[@irishnovember5900]

I actually really enjoy watching chef hiro's prep in normal speed. There's no reason to speed it up, it's part of the fun of watching a craftsman at work!

[@blastfire580]

i watch these to relax but the bad thing is that they make me hungry at 3am... lol

[@etienneferant6782]

4am!

[@offtherailscunt]

+Daniel Larionov Real nigga hours!

[@JMNTLRDRX]

+Daniel Larionov 4:51 am D:

[@etienneferant6782]

WoW such night many sushi

[@elihdz1002]

lol me too

[@brk932]

wow ... skillful hands makes this look so easy and effortless and Hiro seems to be a great guy

[@AggreivedElder]

I spent 4 and a half years is Sagamihara and have made this dish ever since. I love Yaki Soba. My kids love it too. Thank you.

[@Olibelus]

I love Chef Hiro's attention to detail, how he slices everything fast and evenly, yet with care and skill ... How he wipes the surface each time, and keeps organised whilst cooking. Really like it. ! Keep the videos coming :-)

[@stonedcoldmadgaming4414]

YOURE MY HIRO!!!!!!

[@neonretro1424]

hahahaha

[@bartwasMC]

Lol👌🏿👌🏿👌🏿👌🏿✌🏻️✌🏻✌🏻✌🏻✌🏻✌🏻✌🏻yo made my day dab Mae Mae ayyyyy 😅😘😜😜😜😜😜😁😁😁😁😍😍😍😚😚

[@shorty235z]

Good afternoon. :)

[@yutaman3470]

Yatta!

[@loganpriest6029]

Could you be the Hiro to my good afternoon XD

[@ShockwaveITB]

Little known fact that is chef Hiroyuki's actually cutting speed. He normally just slows it down for the camera but this time he had a lot of cutting to do so he focused and went into super cutting speed mode. lol

[@Snarfindorf]

+ShockwaveITB Instructions unclear, now have no hand.

[@Nicolbolas107]

hahah

[@iceesrule75]

Super speeeed mode

[@chenism7]

very honest and humble. not afraid answer truthfully when asked if there was anything he cooked that he didn't like. 😊 i like that honesty and I am liking the yakisoba. looks very easy to make and looks delicious as well. I noticed he didn't put in alot of spices. Good, because sometimes the food gets overwhelmed with spices, it takes away the taste of the real food. I love that it was done in a minimal proportion. thank you for sharing. 😊👍

[@JohnKooz]

Hiro is a Chef God! I love watching him work!

[@CeeOmega]

Versatility of Chef Hiroyuki.

[@irgendwerjoker]

please consider doing more DIY videos. It makes so much fun watching these and recooking them at home! thank you so much!

[@ivykaneshiro7554]

Winner, winner!!!!! Love love yaki soba...that brand is the BEST OF THE BEST!!!!!!!! Yummmmmmmmm

[@bobingalls4643]

First introduced to this delicious dish at the pier 6 pub in Yokosuka Naval base, Japan. Loved it ever since.

[@jeroengruijters7904]

I've finally watched all of your episodes. I truly enjoyed them and started cooking Japanese/Chinese more often. Keep the videos coming, looking forward for them.

[@cmdrchris971]

Wonderfully done Mr. Terada.

[@stephenlowz1x2c3]

Hiro is my hero!!! Been using some of his recipes and the kids love it. Hiro looks like my father

[@dianepownall9770]

Thank you so much for the recipe. I ate this in Okinawa and loved it. Now I can make it at home. Thank you so much. :)

[@lebellees-double-you2827]

Such a quick and convenient dish. I make Yakisoba every Monday night - as Monday is the day that I am too tired to cook a big meal. It takes me 10 minutes, and means that I get enough vegetables in my diet also. I really recommend this!

[@betochavez8968]

Es carne ?

[@davebanister6310]

Another beautiful recipe! Thank you Hiro

[@edgarmitsuijr7660]

Mr. hiro, after watching some of your old videos, have you ever done of how to properly season the wok?

[@jocelynbernacer9]

That was my favorite chef Hiro.your the best chef and camera man.more power to your show.thanks!

[@davinehill3448]

I am salivating!!! Looks DELICIOUS!!!

[@elaineyiu2375]

love your presentation on yaki soba... please continue to post your recipes and I will try them and share with family and friends... your sushi lovers fan from Mililani Mauka, Hawaii --Mahalo and Aloha

[@mikekell920]

Hiro is my hero.

[@mikelitoris843]

No, you're my hero

[@Mr_King96]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Hiro do you have any tips on the seasoning? Which spices can you use to mix up a good seasoning yourself? Also did you have any oil in the wok before you gave the pork into it? And do you know a good book on noodlemaking? I would love to make the yaki soba completely by myself. Thank you already

[@jeromestewart5589]

Looks great will try it out. Thanks for sharing

[@carlioke]

I shattered my screen trying to eat the food, it looks so delicious!

[@ddavid122]

I made this, we have Asian market called 88 ranch. Good recipe and easy for inspiring confidence. I added a half a table spoon of chilly pepper. Thank you chef hiro.

[@toetaggerh4253]

not 99 ranch?

[@iDaiyu]

great moves hiroyuki terada.

[@MrHrKaidoOjamaaVKJV]

Outstanding. Yaki Soba, is my overall favorite Japanese dish. I first experienced Yaki Soba in the US Army. We were fed it allot and I would go back for seconds and thirds. That's how much I appreciate and like it. Yaki Soba is somewhat similar, to the Italian dish; Spaghetti Bolognese. What I found is I like to eat the style I make of Yaki Soba with Ponzu Sauce. Way to go Mr. Hiro. Please. Keep up the good work!

[@phillieb30]

Hiroyuki Terada, thank you very much for your time and knowledge sir! I really enjoy your work shown in these videos. I see you cooking and it inspires me physically and spiritually, your skills are very prevalent and seem effortless, you are definitely a master in life!

[@lifevlogswithbilal]

speachless... delicious...

[@lifevlogswithbilal]

Hiroyuki Terada - Diaries of a Master Sushi Chef your welcome.... Sir ♡

[@Veence1987]

I think it's about time I bought a wok... Thank you guys, I love watching your videos. :)

[@Veence1987]

My pleasure! I will keep watching as long as you put out new content. Cheers!

[@eddybo78]

hiroyuki you are the best!!!!i love so much yaki soba!!!!.....

[@Klenric]

Awesome stuff, love your channel. Watching Chef Hiro work is like yoga for food lovers.

[@TheBlvision]

love the sharp knife slicing...

[@rinniepie2526]

Bruhhhhhh your videos make me so hungry!!!! 😩 keep up the good work!!

[@ALLBOUTTHUGLIFE]

Beautiful Sizzling! Sounds like a Jet Engine. 😃 Love your Videos!

[@hermygutierrez9672]

That looked amazing.....will try

[@gmcris5014]

I love yakisoba!! I didn't realize it was so easy to make. Thanks for sharing this video. I really enjoy all your recipes.

[@kozho4guitar]

At 5:43 one piece of pork was lost :'-( Besides that, as always a wonderful video. Keep it up guys!

[@MegaMetinMetin]

Rip

[@thedragonknight8061]

Lol

[@shexunknown]

Rip pork meat

[@LuhrRunzRS]

Never forget

[@timothygil1]

+Kozho Guitar Who the fuck are you Chan Yan Tak, you're a child in the kitchen next to him!!!!

[@susannefoort6606]

Again excellent video ! Thank you !!!!

[@simonjesuspalacioswilliams95]

Hola buenas tardes mi amigo chef sus platos son fascinantes son muy buenas..

[@childofyah1890]

Hiro, I made a huge sushi chicken roll with string veggies, cucumber,and cream cheese... my kids and I loved it... been making my own Philadelphia rolls at home! so good, thanks for the inspiration!! Keep going! Love the videos!!!!!!

[@MrMatthewcropley]

that looks AWESOMELY good!!!

[@novazo1]

Huh, I've had those yaki soba noodles before and I actually did something similar to this. The flavor was great.

[@ekaterina4703]

i love the way you cook.. so yummy .... greetings from Greece

[@abeitachristinamarie]

I saw one sushi making video and now Im hooked! I love watching your videos! Keep making more!!

[@Lil.Vader713]

looks beautiful and simple to make i'd love to try this.

[@pdaniel3859]

The Best chef

[@JericVillaflores]

One of my favourite dish

[@tico71delacerda43]

I'm definitely saving this one.

[@allih451]

Great gonna look for that noodles ty wonderful and simple

[@berlyvbosque]

Thank you! Easy to make at home. Delicious too.

[@loganmcguire9919]

If I pay for the meal and overnight shipping can you send me som of that?

[@loganmcguire9919]

Some **

[@Aaron-ud6wk]

MagicGnome Das Grammar ist nicht guten!!!!!

[@KhanggiTanka]

Aaron Luna and your German is awe full.

[@sbaca84]

I can't wait to try making this.

[@shawnsoutdoorsurvival8017]

I used to eat this a lot when I lived in Iwa Kuni !! I now have my ouwn recipe I go by ! Keep up the good work ! Love the show !

[@pyouks]

great vid and great food...

[@elvisAP03]

THIS IS SO BEAUTIFUL!!! keep the excellent job Mr. Hiroyuki.

[@aliciaseecharan]

I'm eating Japanese drive-thru yakisoba now with chicken-carrots-cabbage-mushroom-onion. It's so addictive and delicious. Great video 😋

[@celeriacmarcus]

I like this version the best. They way he cuts the vegt makes it easy to cook.I like to add bonito flakes and sea weed at the end.

[@jonlilley2832]

凄い勉強なり、有難うございました！食べた〜いよ！

[@putudonny4586]

delicious dish

[@JagdPanther101]

That looks so amazingly good. I'm kinda glad that the yakisoba I make doesn't differ that much from his in terms of ingredients, except for the yakisoba seasoning. Mine is a liquid instead of dry and is made from 2 kinds of soy sauce, Worcestershire sauce, oyster sauce, sake, rice vinegar, ketchup, and ground ginger. Also, I prefer a smaller cut on the vegetables. Cutting them up takes forever, but it's worth it. Makes everything so delicate. I could never make yakisoba at the speed of required of a restaurant and certainly not a Japanese festival (at which yakisoba is extremely common), but I like to think it turns out pretty darn good given the time and effort put in.

[@xgtmg]

Ahh So.

[@Snakebloke]

Yes!!! I like Yakisoba! Thanks so much!

[@minervamanalo5305]

Awesome fast cooking thank you❤️

[@mada1241]

Such an artist

[@frankong2972]

yea I want to try it

[@evamariegehrke8595]

This looks awesome! I’ll be trying this one.

[@Nekotamer]

this channel gets me hungry every time

[@Haddiraja1]

Just fantastic !!!

[@dadecountyjaycee446]

yum yum looks very good

[@aphid0352]

Awesome dish. Tried the Chicken Fried Rice, was excellent! Gonna try this next.

[@joeyanez9584]

if i go there i hope you'll be there so i can get this it looks so good

[@roccovitiello7031]

Great meal

[@ryanschuetz6941]

another great video guys!

[@maryjeandoming8613]

thank you so much for this video!!!super thumbs up!!!!👍👍👍

[@jacktwinston]

That is an awesome noodle drainer! Your food looks delicious as always! Love the addition of a little bit of butter too :D

[@ZenEmir]

These are a blessing! Thank you Hiroyuki-sama and of course the camera man :D

[@KrisQuezon]

I like this cef very clean he do.

[@GreenWhiteRevolution]

Looks very good.

[@timthomassin1204]

i am absolutely in love with these dishes I've made around 20 of them and there are delicious , keep the good work up and you'll hit 1 Million subs by easter

[@sokol5557]

Thanks Hiroyuki very !

[@auscharasuktalordcheep3183]

It looks so yummy

[@1959RT]

Nicely done.

[@labrujablanca8437]

really brings back a lot of memories of my obachan I miss her dearly and miss her cooking, she is also from Hokkaido perfecture

[@athabgad1558]

Neisha Pereira

[@amarlindo2451]

Wow, it looks so easy and tasty. This one and the pork Katsu sure making them tomorrow for dinner. Thank you so much for your videos. 👍😊

[@DiariesofaMasterSushiChef]

Hope you enjoy and Thank you for being here...! please enjoy :)

[@user-oj9ef5vk6c]

i really love these videos. thanks for the great recipe!

[@danna140]

Fricken Awesome !!!

[@kailashv9]

Can I hire you Hiro ? every single dish you make looks Delicious & Healthy :D Luv this series

[@robertmas320]

looks so yummy

[@rayachan1794]

it looks so yummy 😊 and he's super fast, omg 👌 thank you so much !

[@yveparizz7154]

Looks yummy. Going to try it at home. I love diversity in my cooking 😊💟

[@DevKunwar1]

nice chef i love it ..

[@melissasahadeo9018]

looks good, feeling to eat that now .

[@Lorfmor]

simple but delicous!

[@ashsice87]

Mmmm beautiful simply beautiful! I'm going to try this one! thank you for letting me know my favorite dish is so easy to make. :)

[@ashsice87]

Sure will!

[@dianabeets5854]

looks awesome and yummy

[@demonhunter8533]

Simply Nice .....

[@lamjames9161]

Oh man! Im really love this knife...