Yakitori Masterclass: Omakase in Shinjuku with a Second Generation Chef

[@BoyAditya]

Monday isn't complete without Shizuka video

[@JapanbyFood]

Yes! Shizuka video coming soon!

[@Habanero1Two3]

Many japanese chefs seem so wholesome, the way they treat ingredients, and how they cook. This looks amazing tho yum for sure :)

[@JapanbyFood]

Their dedication is so admirable!

[@clsybear]

I agree I miss her too

[@onitravel]

OMG! My mouth is watering watching this video. 😋

[@JapanbyFood]

So good!

[@andresvalenzuela6338]

Gotta respect the hustle!

[@JapanbyFood]

For real!

[@Theoryofcatsndogs]

I like this new format. However I would like more detail about the cooking process. So I might learn something from the video.

[@JapanbyFood]

Will keep that in mind! Thank you for sharing!

[@Lawrencedimayuga]

Wow amaze

[@JapanbyFood]

Thank you!

[@calnative4904]

Shizuka’s personality and presentation is what makes these videos interesting. Without her I can watch a multitude of similar channels.

[@JapanbyFood]

We understand, Shizuka is amazing, we hope you can grow to like these videos too:)

[@chasebliss5045]

When the subtitles said "chicken breast is the most tender part" at 04:35 i assume it was supposed to be subtitled as chicken thighs? or do they have really weird chickens in Japan?

[@adelbert8981]

Wunderbar!

[@JapanbyFood]

Thank you for watching!

[@reydevera5857]

Where is Shizuka?

[@JapanbyFood]

Relaxing:)

[@meat_loves_wasabi]

I prefer Yakitori with Shio option with wasabi on the side to appreciate the flavour of the smoky meats

[@JapanbyFood]

That sound delicious!

[@brent2930]

A|N ivy uk manager this is another bucket list

[@JapanbyFood]

Yay! So glad!

[@TheBradylands]

Very interesting enjoyable

[@JapanbyFood]

Thank you for watching!

[@mnmaddict37532]

This was educational

[@JapanbyFood]

Glad to hear that!

[@rosaliaaraujo6227]

🎉❤❤

[@JapanbyFood]

Thank you for watching!

[@benjmin1542]

😮👏👏👏🙌

[@JapanbyFood]

Thank you!

[@metaempiricist]

This man is talking about rare chicken.

[@jimmymartinez2585]

Gross but I’ve heard of a place in Japan that eats raw chicken 😅

[@skyh3r0es]

They even have the confidence of eating half cooked pork meat there

[@metaempiricist]

@@skyh3r0es Have you seen the pile of snot they call an omelette?

[@jinjin8877]

​@@jimmymartinez2585 日本人です 日本では全て生で肉を食べるわけではないです　　 生で食べられる部位だけを生で食べます 生肉だけを提供する店はありません 鳥や馬などの刺身はあくまでも数あるメニューの1つにすぎません 私は鳥よりも馬の刺身が好きです 当然ですが肉が新鮮で品質が良いから出来る事です

[@seandavie3672]

Interesting, but i prefer my Yakitori not to be so fancy. Seems to go against the working class honest roots of the food. Plus, if there's no blackened bits, it's not Yakitori.

[@ThisIsMyEgo]

Having no host is hotter than shizuka and Stephanie combined 🤤

[@Zeno362]

Stephanie I can understand but Shizuka's the best. Please don't tell Steph that.

[@calnative4904]

Delusional

[@jeraldtan8405]

Am I supposed to be disgusted or amazed? 8:50

[@JapanbyFood]

:D

[@candy876]

Chicken that's not 100 percent cooked?... Yeah no... I'm good

[@nelsonhu3926]

To each their own. Common sense is not to eat raw chicken due to salmonella. In Japan, they have a high quality and safe level to eat this. Same with raw eggs. I wouldn't eat this in Australia, but in Japan, I will.

[@UnCoolDad]

No raw chicken for me thanks 🤢

[@luthaeris1]

Don't they have salmonella in japan?🤔🤔

[@JapanbyFood]

:D The food safety standards here are really good here:P

[@ubertoby]

👎👎 Too many subtitles so I don’t have time to enjoy the video. Also, can’t read subtitles easily because of the colour! They need a box or to be yellow in colour, especially when most of the B-Roll used seems to be either white or light in colour. 👎👎

[@JapanbyFood]

Thank you for your feedback! Will keep in mind!