Jujube and walnut cake。桂圆红枣核桃糕的做法，甜而不腻，软绵不粘牙，好吃又健康！

[@劉秝滎-b7i]

我也要試試看.感謝您的分享

[@秀鑾周]

我有做但是軟軟的，之前沒看到老師有這麼簡，又快速的做法

[@秀鑾周]

這樣做較簡單一定會成功的，謝謝您，老師

[@YanPanslittlekitchen888]

主要是炒的时间一定要炒到硬来才可以

[@gohjeeleng2445]

谢谢盼盼老师分享“龙眼红枣核桃糕” 养颜又好吃！ 👍

[@YanPanslittlekitchen888]

不客气，谢谢你的支持！

[@sallyaltick]

YaY! 😊 Another one I have all ingredients for! Already have Rice Paper wrappers, too! Thank you, beautiful girl! 🕊 🌹🌹🌹🙏🏼🙏🏼🙏🏼💖💖💖

[@YanPanslittlekitchen888]

You're welcome. Thank you for your support!

[@laulaying1512]

I like this version as no white sugar required. Must be delicious. Cannot wait to make.. Tq

[@YanPanslittlekitchen888]

Yes, it's very delicious, and the sweetness can be controlled by yourself. If you don't like it too sweet, add less sugar

[@laulaying1512]

I already made this afternoon. Very nice. Tq

[@polingwong5174]

👍好正！講解好清楚，多謝😃

[@YanPanslittlekitchen888]

不客气，谢谢你的支持！

[@felicial2900]

没有麦芽糖可以用什么糖代替呢？

[@lindaxie1747]

按照盼盼老师的指导方法一次就成功了。枣泥核桃糖一点不沾手。以前试过很多方法但做出来的成品都很软，成不了形状，却又一直不知道问题出在哪里。这次将红枣泥炒得特别干，加玉米粉时也注意关掉火再到进锅里，出锅以后放盘子里马上就感觉出与以往做出来的成品不同，有硬度，有形状。

[@YanPanslittlekitchen888]

成功就好哈😊

[@tastefoodbt7732]

So yummy

[@yvonneWang-db7bt]

能用別的糖嗎？

[@劉登凱-v6n]

請問老師核桃仁要用多大的核桃仁例如1/2還是四分之一的核桃仁大小

[@luvjoesong]

Can I use honey to replace maltose. If can I will make it soon & ready for the achy arm... Haha. 多谢食谱! 👍🏻🙏😋

[@YanPanslittlekitchen888]

I don't know if honey is OK, but you can use rock sugar instead

[@luvjoesong]

@@YanPanslittlekitchen888 Sure. I will try it out. Thanks for replying. 👍🏻🙏💞

[@YanPanslittlekitchen888]

@@luvjoesong you are welcome

[@lyd1560]

請問黃油可以一般的植物油代替嗎?

[@chewkiowkhor2795]

一定要放玉米粉,我只有木薯粉,可以代替吗?

[@YanPanslittlekitchen888]

可以用木薯淀粉的

[@chewkiowkhor2795]

谢了。

[@barrywang8811]

請問麥芽糖可以用蜂蜜代替嗎？

[@YanPanslittlekitchen888]

不可以的

[@caifenzhou8243]

您好，清水是200克还是300克呢？视频中你说的是300克，详情信息中写的是200克。

[@YanPanslittlekitchen888]

300克，抱歉了，信息那边填错

[@caifenzhou8243]

好的，谢谢您

[@YanPanslittlekitchen888]

@@caifenzhou8243 不客气的，应该是我谢谢你😊

[@laulaying1512]

No wonder I used 200ml n is too dry n add around 100ml...hahaha

[@YanPanslittlekitchen888]

@@laulaying1512 Sorry, I didn't fill in the information form correctly

[@fungcandy8298]

请问黄油，也是牛油吗？

[@helenlin6150]

是的

[@kuriputful]

Is longan necessary? I have everything except longan.

[@YanPanslittlekitchen888]

If you don't have longan, you can skip it

[@kuriputful]

@@YanPanslittlekitchen888 thank you

[@hanhnguyen6654]

🌹🌹🌹🌹🌹🌹🌹

[@denghauluo5454]

保存期限是多久

[@YanPanslittlekitchen888]

十来天

[@denghauluo5454]

@@YanPanslittlekitchen888 謝謝！

[@鄧小姐-h4o]

👍

[@猫猫-z1n]

你好，请问下第一次做没成型的话，可以材料放回锅再炒干一点吗？

[@YanPanslittlekitchen888]

可以的

[@SunnyBunny1199]

请问糯米纸在哪有卖的?

[@YanPanslittlekitchen888]

烘培食材店里，或者网上购物

[@QuyenNguyen-ep8oy]

❤️👍❤️

[@thinfish9890]

做了三次結果都是覺得糖太軟！就是放入冰箱也沒用。真的浪費時間！

[@YanPanslittlekitchen888]

太软，说明你炒的时间不够