3-Ingredient YOGURT CAKE, NO added SUGAR AND FLOUR for 5 Minutes

[@chucky6367]

Finally someone does a 3 ingredient recipe with only 3 ingredients! 👏👏👏

[@idrizrecica4279]

@@newvision-6 zu

[@dollyschwall8537]

@@newvision-6 thanks for advise do that I do not waste my time to bake this .

[@yyschh]

@@newvision-6 est ce que le rendu visuel est le même celui de la vidéo ?

[@tresjoli100ify]

I can't imagine that this could taste very good without any sugar I mean yogurt and eggs 🤔

[@heatherjay8802]

@@newvision-6 oh dear! Thanks for the heads up. I wonder if adding cinnamon or berries might help?

[@lynnwelch6223]

To make this a much more low carb/keto friendly recipe use Almond Flour instead of Cornstarch.

[@YasemininYemekTarifleri]

Thank you. Good idea 🌸

[@Buttercup251]

Have you tried it with almond flour, and if so, was it good? Did it rise? Thank you

[@lynnwelch6223]

@@Buttercup251 Yes it was very good, and it did rise. I also made sure to use a full fat plan yogurt.

[@seriferamadan9141]

@@lynnwelch6223 how much almond flour did you put in please?

[@dindijudith]

What kind of yoghurt do ihv to use plain or mixed??

[@lauranievesparco4448]

Se ve muy bien y sano. Gracias por compartir la receta. Una consulta: ¿Por cuánto tiempo se lo deja al horno y en cuántos grados centígrados? Muchas gracias por la respuesta. Saludos.

[@YasemininYemekTarifleri]

170-180 ° C Puede retirarlo después de 35-40 minutos cuando tenga la consistencia que desea

[@lindahernandez537]

True, almond flour is less carbs, however, cornstarch is a great substitute for those with nut allergies. I will be trying this recipe. Thank you for sharing.

[@madeleinedeburgh7016]

Excellent suggestion

[@cassypesch8732]

Tradução?sou do Brasil!

[@dadliii]

😍

[@MariaEugeniaHernandez-m8b]

Fácil, rápido y con ingredientes accesibles en todo el mundo. Rico y sano. Yo añado también unas pasas y nueces troceadas 😊

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO

[@scrane5500]

Going to try this with some plant-based yogurt and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and pesticides in eggs--thanks for posting

[@YasemininYemekTarifleri]

Thanks. Get well soon

[@vitordavid4943]

Iogurte natural açucarado ou aroma: 400 gr ( 1,4 oz ) Amido milho: 40 gr ( 0,14 oz ) Ovos: 4 Forno: 35-40 min; 170-180 ºC ( 335-355 ºF ).

[@iolandabrunelli3858]

Thanks Victor! All ways have a Good Samaritan to help us!😇

[@mochila1978]

Grazie!

[@Aliciaek]

Lo horneaste ? Te salió bien.

[@marlenetibavisco921]

Gracias

[@mymi6581]

Merci pour le temps de cuisson👍😁

[@robertamcgregor7064]

Great recipe. Thank you. Can you tell me how long for cooking? Can't wait to try it. 🙂

[@YasemininYemekTarifleri]

170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@irmaenriquez4585]

How long it should be in the oven? And a what temperature? It looks delicious!!

[@janerochfort2134]

Not everyone likes yoghurt cake...but I do and I will try this....x I might add some lemon rind and juice....👍

[@YasemininYemekTarifleri]

There have been those who have added it in the event fruit and have not tried it. Very much liked

[@conchinperez7705]

Yo con harina de coco y estevia y está buenísimo también 😊

[@YasemininYemekTarifleri]

🌸

[@inmaculadadelaiglesiasanch7077]

Cuanto tiempo lo has tenido en el horno porque aquí no dice nada

[@ahill4642]

lovely! Thank you! I appreciate simple and sugar/flour-free. I will try this! ☺️

[@YasemininYemekTarifleri]

Enjoy your meal🌸

[@kommonsense4508]

❤ Felicidades por la ausencia de azúcar y de grasa saturada (se que el yogur tiene poca)!

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO 😮😮😮

[@NessaRossini...]

Looks delish. I'm going to make this in individual ramekins with a spoon of sugar free jam on top.

[@claudiamoncada7758]

La verdad que 10 de 10, ese postre está exquisito 😋gracias por su video y compartir 👍

[@misst9090]

I made it and added blueberries - very nice thank you. Next time I will add a few drops of vanilla essence.

[@nellybriquet6206]

With some sugar substitute too, in France I chose stevia

[@franciscaduarte109]

blueberries, good idea)

[@tunzalemeherremova9316]

Vanil shekersiz nece ola biler

[@TruthInspector]

How long did you bake it for

[@ewamurawska9678]

Ile minut w piecu ,i w jakiej temperaturze ,❤dziękuję

[@marialia2817]

So simple yet so healthy. A very big Well Done. Maria from Malta in the Mediterranean sea.

[@YasemininYemekTarifleri]

Thank you for your nice comment 🌸

[@wendyyang4414]

I have made it few time so simple and easy yet very delicious

[@YasemininYemekTarifleri]

🌸

[@earthminus10]

I am trying this wonderful recipe. I wonder if the yogurt has the same properties it has before it's heated up. Either way it's nutritious and delicious.. thanks for sharing I'm trying it on the kids

[@YasemininYemekTarifleri]

🌸

[@vyvienvp3413]

Fantastic. A novel and beautiful cake pudding, looks delicious. Particularly enjoyed the background music, so relaxing, Chopin?

[@YasemininYemekTarifleri]

Thank you for your nice comment

[@anacruse2]

I did this dessert one Time and i never stopped to do it again, one of my favourite dessert thank you 😁😊

[@YasemininYemekTarifleri]

🌸🙋

[@mariec.2776]

No sugar ?

[@vbs47]

But, how long goes to the oven and which temperature? 🤔

[@marijoselopez5359]

Yo también quiero saber cuánto tiempo va al horno y la temperatura porfavor

[@SorayaRodriguez-g3w]

Hola! Muchas gracias por esta receta tan fácil y sin azúcar. La voy a hacer. Tengo una duda: cuánto tiempo es en el horno, por favor? Saludos desde ISLAS CANARIAS. ESPAÑA

[@SA-rg4vp]

2:31 170℃　50min.

[@cococarpizo2735]

Muy bien Gracias 170C x 50’

[@ernestoelurdoyalcoser4861]

❤​@@SA-rg4vp

[@leavitsantamaria478]

Tengo que hacerlo,a ver qué tal queda, gracias por compartir 👍❤️❤️❤️

[@monicagirlanda8075]

😋

[@nildavitti5086]

Felicitaciones amiga gracias por tu receta,soy fanática del yogohury que hago yo misma,mañana mismo voy a hacer lo que muestras en tu video gracias desde Mar del plata Argentina 🇦🇷🫶🤝

[@sS0ulSs]

Do this by splitting the egg yolk and beating the whites on the side, it will be even better If you want it sweet add 1 tea spoon of a good quality honey. You can also add lemon or oranje juicy Cinamom or mixed spice is also an option

[@YasemininYemekTarifleri]

thanks

[@hotrox2112]

"Pro Tip"!

[@jonegiraldo1490]

Que bueno se ve, si tengo tiempo mañana lo preparo, Gracias por tus recetas

[@YasemininYemekTarifleri]

🌸

[@lmma1673]

@@YasemininYemekTarifleri do i have to add sugar?

[@julietanunez8573]

Wuaooo gracias mil por compartir esta receta tan deliciosa y con esa música tan hermosa 😘❤❤❤❤ gracias

[@YasemininYemekTarifleri]

Gracias por tu comentario.

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO ❤❤❤

[@judithdalessandro5311]

Para Keto tiene que utilizar yogur griego natural, y. almendra molid🤗🤗🤗a o harina de coco . Queda muy rico!

[@YasemininYemekTarifleri]

🌸

[@mkchristner]

I can’t wait to try! 🍰 Lots of protein, way less fat and sugar!

[@YasemininYemekTarifleri]

🌸

[@arlingladrondeguevara588]

I see you , I like this récipe I Will do It. Regargd from Spain.❤

[@edemontfort9482]

Looks beautiful.

[@YasemininYemekTarifleri]

thank you🌸

[@lorannegrech2614]

Is the yogurt sweet enough to make do without any sugar? And can at least some vanilla essence be added to the mixture? It looks like a lovely recipe! Thanks

[@normamcdonald295]

The sweetened yoghurt any flavour of your choosing will do 🤗🇨🇦

[@ArtbySusanKing]

Looks yummy, Please ! what size pan did you use and what temp. and how long to cook? I couldn't find that info anywhere. Thanks

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want, you can use 14-16 cm

[@auriceliaaraujo6320]

Muito importante saber sobre isso! Nunca tinha ouvido falar. Obrigada!

[@YasemininYemekTarifleri]

🌸

[@lovealways795]

Loving home desserts & more, thanks you for sharing this wonderful dessert ♥️

[@YasemininYemekTarifleri]

Thank you for the comment🌸

[@tinamorgante6882]

Bravo looks so so good . And very easy thank you .

[@YasemininYemekTarifleri]

🌸

[@stevehennessy7465]

I made this and it came out looking almost exactly like the video... and it was awful. It's like a quiche that has gone wrong. In fact I'm not sure what it's supposed to be, apart from a waste of eggs and yoghurt. I should have made myself scrambled eggs or an omelette and then ate the yoghurt. That would have been a nice meal... Instead I put them all together as suggested and the abomination that was created was bordering on the disgusting. Anyone commenting that they made it and how delicious it was, I'm convinced you actually regret making it and also want other people to suffer or you have no taste buds and the palette of a ravenous dog. Subscribed 👍

[@Jezebellum-l2u]

It's just a baked custard - without the sugar. Horrible.

[@stickplayer2]

How did you cook it? The video as I see it has no temperature or time.

[@slerickson01]

@@stickplayer2it does towards the end in video only

[@slerickson01]

Lol. I just made it. I added 2tbl of xylitol. I think somewhere it said to use sweetened yogurt so I sweetened it. I also subbed tapioca flour (2x) since that’s what i have on hand. I got impatient with baking time so switched in the oven fan that caused the cake to fall. Its cooling now. I plan to smother it with raspberries. Wish me luck. 😂

[@lanag9318]

Mmmm.... This look so delicious , healthy and easy to make, as my mouth is watering , and i will be making it for my family. Thank you for sharing your re cipie here , and all the best to you .God bless you always .🌹💖💖🎉

[@YasemininYemekTarifleri]

🌸🙋

[@milinapavlovic5567]

Odlican recept, bravo

[@carmenlorenzo4410]

That would be great with strawberries on top!

[@YasemininYemekTarifleri]

very good idea 🌸

[@Susileedean]

It would be good with strawberries on top. It’s good with seedless raspberry jam. Or orange marmalade.

[@annpereira7186]

It turned out beautiful 😍

[@YasemininYemekTarifleri]

🌸

[@beatrizmariasantoro4494]

MUY bueno ideal y fresco MUCHAS GRACIAS BEATRIZ MUZIO

[@YasemininYemekTarifleri]

🌸

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO ❤❤

[@mariapestana3258]

Muy fácil poco azúcar y no gluten.. una bendición de postre gracias...

[@jaimefga1]

Hola, Ni en el video ni el la descripción de texto se dice el tiempo y temperatura que ha de estar en el horno. Puedes explicarlo por favor. Gracias. Saludos

[@elizabethcastillo7639]

Siii es verdad no dise el tiempo de coccion

[@YasemininYemekTarifleri]

después de 30-35 minutos en un horno de 170-180°, puede retirarlo del horno cuando alcance la consistencia deseada. Puede usar el molde de 15 a 18 cm

[@M.EsperanzaRodriguezPere-ow4fc]

Por fin una receta sin azúcar ni ninguna clase de edulzante , amo esta receta . La haré para el cumple , graciasss la guardo

[@yesseniallancao7869]

Esta receta si q es verdaderamente facil y buena 👍👏👏

[@infinitygloballanguage6692]

Que yogurt usa ?

[@panprezes1993]

Przepis kulinarny z muzyką Mozarta! Dobre, mocne!!!!

[@YasemininYemekTarifleri]

🌸

[@FelisaMartínMartín]

Egusta

[@christianeschierer8423]

Très sympa, ta recette. Je connaissais la recette du gâteau au yaourt avec de l'huile !

[@ZUMBERA]

Una pinta buenisima y muy facilisimo de hacer 😋😋

[@YasemininYemekTarifleri]

agradecer 🌸

[@gladysarg17]

🙏🙏 esta receta muy fácil y rápida se ve muy delicioso ❤❤

[@YasemininYemekTarifleri]

agradecer🌸

[@carmensearamesa9766]

Gracias por sus recetas desde, Orense, Galicia, España 😉 👍

[@YasemininYemekTarifleri]

🌸

[@maruvalencia8405]

😋 se ve riquísimo, lo haré... saludos desde CDMX 🇲🇽

[@YasemininYemekTarifleri]

🌸

[@montserratefete]

Y cómo te quedó??? 👀❓

[@lyndaoneill7813]

Thank you, this looks really easy but tasty.Will be trying it out.🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@YasemininYemekTarifleri]

🌸👍

[@neclasezgin]

Slm eline emeğine yüreğine sağlık canim arkadasim ❤

[@YasemininYemekTarifleri]

Teşekkür ederim 🌸

[@raquelennis3584]

This looks amazing Bravo. Easy enough to make me feel like I can bake. Thanks so much for sharing

[@missi7716]

Did you know, what kind of flour she added? The subtitle, was in a different language, I didn't get it.

[@YasemininYemekTarifleri]

Thank you 🌸

[@dadliii]

😍

[@stephanygates6491]

Thank you for the most scalable recipe! It’s wonderfully useful to know 1 egg takes 100 gm yogurt. Cornstarch is an ultra-refined flour.

[@Jacklette]

Cornstarch ist nicht feines Mehl, sondern Stärke aus Mais oder Kartoffeln!

[@sarelito9202]

No it isn't.

[@andrechiakka6166]

Cornstarch is high in calories and carbs but low in essential nutrients. It may also increase blood sugar levels and harm heart health..

[@doloresbermejocanovas5225]

Mañana lo ago 😊k me encantan las cosas de yogures 😊❤muchas gracias 😘

[@DanaDikaiosyne]

@@andrechiakka6166 Everything in moderation and you'll be fine. One piece now and then won't do much harm. Unless you have some special condition, that is. Also, calories don't matter, it's the quality of food that matters and the overall amount. Human bodies burn calories differently from calorimeter, so the numbers may be far from accurate. Therefore, preoccupying oneself with calorie counting is pretty much a waste of time.

[@veronicaborrego6488]

Se ve rico 😋 y muy pocos ingredientes ( próximamente y lo hago 😊

[@marianellahevia4032]

Receta muy facil y alimenticia con un bajo costo.

[@YasemininYemekTarifleri]

🌸

[@annmarie3831]

I’m definitely going to make this. Thank you 🙏

[@YasemininYemekTarifleri]

🌸🙋

[@roselinedefruit877]

CC. J'essaierai de le faire mais je n'ai pas de yogourts aujourd'hui. Il a l'air tellement bon et simple à faire. MERCI.

[@YasemininYemekTarifleri]

🌸

[@sandrahuehn6108]

How long do you cook it for? And, at what temperature? Thank you.

[@YasemininYemekTarifleri]

Vous pouvez le sortir au four à 170-180 °C pendant 35-40 minutes alors qu'il est à la consistance désirée

[@piliortegaamores2595]

@@YasemininYemekTarifleri muchas gracias..🤗

[@miti314]

Ça à l'air délicieux 😋 Mais si je le fais, je mettrai du sucre et de la vanille, ce doit être meilleur.

[@YasemininYemekTarifleri]

🌸Merci

[@m.carmenvidalvillalba30]

el yogurt lleva azúcar

[@luispena2789]

Hello, thank you for the recipe. How much time in the oven and how many degrees?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@lucerogoldstein1855]

Excelente receta y muy facil!!! Gracias! 😊

[@YasemininYemekTarifleri]

Me alegro por tu comentario, gracias 🌸🙋

[@marianellahevia4032]

Super facil y economica receta felicitaciones.

[@YasemininYemekTarifleri]

Agradecer

[@sandramartins5999]

Vou tentar fazer com adoçante para ver se fica bom. Completamente sem açúcar acho que não vou gostar. A consciência ficou linda, parece um pudim.

[@YasemininYemekTarifleri]

aqui usamos iogurte natural com açúcar ou aromatizado🌸

[@mariaasensioasensio7163]

@@YasemininYemekTarifleri

[@fusunkanturk2152]

Harika...mutlaka çok lezzetlidir👍👍👍

[@jessier5972]

Sehr sehr gut 😮😢😢😢

[@paulaguzman2057]

Se ve bien y fácil lo voy Aser gracias

[@YasemininYemekTarifleri]

Se ve bien y fácil lo voy Aser gracias

[@KamrynTracey]

This will be amazing for my pro metabolic diet. Thank you! ⭐

[@YasemininYemekTarifleri]

🌸

[@esmeglez5690]

graaaaaaaaaaaaaacias por compartir tus delicias,,, lo haremos pronto ❤️✨❤️✨❤️

[@YasemininYemekTarifleri]

Gracias por el comentario 🌸

[@IsabelLopez-i1l]

Merhaba teksekur ederim

[@YasemininYemekTarifleri]

🌸

[@magagirl3623]

I make this cake several times a week. Now I have my son addicted!

[@YasemininYemekTarifleri]

I'm glad you enjoy. Thanks for the comment 🌸

[@korkormannah8372]

The recipe is just simple and easy too I will try it out ☺️

[@СветланаМихайлова-з7ч]

Не советую,я выбросила

[@СветланаМихайлова-з7ч]

Очень плотная, безвкусная масса, зря продукты перевела! Никто не ел дома, хотя мою выпечку обычно едят с удовольствием

[@aizadag708]

@@СветланаМихайлова-з7ч а что было не так?

[@muhsineeren2581]

Muhteşem olmuş, elinize sağlık olsun.🥰🥰🥰🥰🥰🙋

[@lilianasindoni]

Se ve delicioso!! Lo voy a preparar gracias

[@YasemininYemekTarifleri]

🌸👍

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO ❤❤❤

[@conchitagarciadhinxcheca8501]

Este bizcocho - flan, sencillo y muy rico. Te doy las gracias por compartir. Conchita

[@YasemininYemekTarifleri]

gracias por el comentario también 🌸

[@mariaisabelcalvo6519]

Tiene una pinta buenísima. En donde se cuaja y durante cuanto tiempo

[@PigginUp]

Ooo, nutmeg and vanilla could be added so it tastes like crustless egg tart like pie lol 😆

[@MillHol]

This cake looks yummy.

[@caperusa1925]

🤗 this delicious & simple ~ I will make it this weekend playing with about 350° 🤗

[@slimbirdy]

This will be amazing for my pro metabolic diet. Thank you! ⭐️

[@YasemininYemekTarifleri]

🌸

[@beatrizdeluca415]

Muy. Buenaaaaa receta

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO

[@antoinetteghipponi4056]

Merci beaucoup pour cette vidéo, recette que je vais faire ❤️ ❤️🇲🇫

[@YasemininYemekTarifleri]

Merci 🌸

[@carlzero0]

How long and at what temperature should it be baked?

[@isabellacripps4023]

It's in the sub titles. 170 degrees for 50 minutes. Doesn't say whether it is C or F but probably celsius.

[@christinelayden7276]

Looks fantastic, i will make this!

[@YasemininYemekTarifleri]

🌸

[@elisabethcorcoran2734]

Se ve fácil, rico y saludable😋

[@YasemininYemekTarifleri]

Agradecer 🌸

[@manekincolon80]

Hola! Sabes las medidas de los ingredientes? Gracias!

[@FlaviaVL]

@@manekincolon80 si activás los subtitulos de la receta lo vas a ver.

[@mariacores5496]

Tiene muy buena pinta 😋👏👏👏

[@rosalbaacosta956]

Hola, se ve muy rico, cuánto tiempo en el horno ? Gracias 👍

[@YasemininYemekTarifleri]

170-180 ° C Puede retirarlo después de 35-40 minutos cuando tenga la consistencia que desea

[@rosalbaacosta956]

Muchas gracias😍

[@Chandrika-Eleven]

Looks so good! Thank you! 💓

[@YasemininYemekTarifleri]

🌸

[@dadliii]

😍

[@olgaalba2748]

Se ve muy rico!! Gracias por la receta

[@YasemininYemekTarifleri]

Gracias por tu comentario. 🌸

[@aytacattagenc2515]

Bayildim....Tesekkurler💐🧿🌹🙏💖😍

[@Siyahtaş-hhh]

Yaptinizmi siz, bayılmasın için yapıp yemeniz gerekir.tadi nasıl ,şeker yok tuz yok , neye benzedi acaba.

[@ligiacastrodasilva1428]

Fiz a receita, acrescentei raspas de laranja e passas, ficou uma delícia....

[@YasemininYemekTarifleri]

Boa ideia, vou tentar para os meus convidados. Aproveite a sua refeição

[@valeriebingham1483]

Great idea, thank you.

[@Sunshine-mf6pd]

Can you use Greek yogurt? ..... plain or vanilla? Since plain yogurt has no sugar, can you use honey and maybe cinnamon for flavour? Also, what size baking pan?

[@YasemininYemekTarifleri]

It says in the description section that we use yogurt with sugar. As you said, when you use Greek yogurt, you can taste it with honey, you can use 14-16 cm. 170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@Sunshine-mf6pd]

@@YasemininYemekTarifleri Thank you!

[@deadpoetssociety3786]

What about Greek yogurt? Yoghurt is our food it's our food its name is Turkish yogurt!!😠

[@hw123]

This was so easy to make, plain yogurt made the cake taste sour and tangy. Would recommend flavoured yogurt or added sweetner(honey/sugar).

[@YasemininYemekTarifleri]

In the explanation section, I indicated the use of sweetened yogurt. Love 🌸

[@hw123]

@@YasemininYemekTarifleri thank u didnt look there

[@davorkamilic4587]

Naj kolač za ljetno osvježenje!👏✌👋

[@YasemininYemekTarifleri]

🌸🙋

[@silviaencinasnunez1652]

🙂 que fácil y que buena pinta, gracias por tu receta y enseñar a hacerla. Mañana mismo la hago!😋

[@YasemininYemekTarifleri]

🌸

[@pazrey5947]

no me he enterado de tiempo de horno

[@Gori1488]

Cuánto tiempo y temperatura de horno?

[@silviaencinasnunez1652]

​@@pazrey5947170° durante 10 minutos y dejar casi enfriar para desmoldarla.

[@silviaencinasnunez1652]

​@@Gori1488170° durante t0 minutos y dejarla enfriar para desmoldarla.

[@ioanahebbelea6277]

Arată bine și cred că este nu și delicios.Multumesc maestre 👍❤️💯🍮🥫🥫🥫🌹🌹🌹

[@YasemininYemekTarifleri]

Mulțumesc 🌸

[@DimitrijeLukic]

Que rico! Gracias por la receta.

[@YasemininYemekTarifleri]

gracias por el comentario también 🌸

[@saras7435]

Dime q lleva en español por favor

[@CozinhArte]

É incrível como encontro maravilhosas inspirações pelo youtube.. 👏👏😘👍 Parabéns pelo belo trabalho.. 🥰🥰❤

[@YasemininYemekTarifleri]

Obrigado. 🌸

[@beagr1234]

ingrédients exact yaourts sucre ou non

[@laurenced1162]

Humm 😍 je vais essayer 👏🇫🇷 MERCI 🧚‍♂️🌞🍀

[@YasemininYemekTarifleri]

🌸