Yema Cake Roll with Yema Buttercream frosting

Ingredients :
for chiffon cake
5 pcs egg yolks
1/4 cup sugar
1/4 cup coconut oil
1 tsp vanilla extract
1/4 cup fresh milk or evaporated milk
3/4 cup cake flour
1/2 tsp baking powder
1/2 tsp salt
5 pcs eggwhites
1/2 cup sugar for meringue
for Yema filling and frosting
1 can Condensed milk (300ml)
1 can Evaporated milk (370ml)
1 tsp vanilla extract
2 tsp butter
for Yema buttercream frosting
1/2 of the yema filling
1/2 cup butter ( room temperature )
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Thanks !
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[@WalkingPH816]

Great sharing po.gnyan pla gumawa ng buttercream yema ne roroll pala yan,,looks good and yummy😋😋😋

[@ellesteaparty]

yummy.. my fave. waiting here

[@auntieoda240]

Hmmm masarap to yemma cake

[@tedurayvlog8176]

ang sarap nito sis

[@yayaniding772]

Looking forward to try this someday.

[@zhongli8508]

Wow

[@francetv7292]

Wow.. looks delicious

[@AZonetics]

Galing ni mami

[@papart6748]

wanna try this with my boys mami hehe

[@thaipinoyliving5011]

Here na....