Yemeni lamb haneeth recipe | Most UNIQUE lamb recipe

Cooking Haneeth meat the Tuhami way | Yemeni meat in two ways, the traditional food popular in Yemen, the method, the address, and access to the favorite and delicious dishes always on occasions with ease of preparation, and the main idea of ​​Haneeth is to cook meat on steam or slowly heat the meat with liquid on tender and delicious meat.
In some areas, it is called Yemeni meat, Haneed Yemeni meat, or Madfoon Yemeni meat
There are many ways to prepare haneh, such as:
Haneeth Meat With Al Markh
henna meat as much as pressure
Meat Haneeth in the Oven
Meat khnaiz with muffler
Meat Haneeth with electric pot
Ingredients and method for making hennath at home:
2 kilos of lamb
Half spoon of black pepper
1 tablespoon cumin powder
1 tablespoon crushed coriander
5 garlic cloves
1 onion chopped
salt
Banana leaves