Vietnamese Chicken 1$ Vs. $25

[@crakerbox7818]

very underrated channel! I couldn't believe my eyes when I realized the quality production value this video has XD.. Almost gives off a buzzfeed era worth it video vibe haha

[@yeschefwithchadkubanoff]

Thank you so much, I would be lying if I said we weren’t heavily influenced by worth it

[@SenatorBanana]

agreed. ridiculously high production value.

[@NgocPhanying4929]

Mọi thứ đều có sự khởi đầu

[@fblthelost1979]

Probably one of the best food channels, showing of one of the coolest cuisines on Earth! Keep up the good work- can't wait for 1 mil soon ;) !

[@yeschefwithchadkubanoff]

Thank you so much

[@miuvi]

Chad is going to blow up soon I just know it. He has the knowledge, production, and charisma of a pro

[@yeschefwithchadkubanoff]

Thank you so much

[@godpa8083]

5 years ago, i wrote same comment for Sonny and now i see your comment, Chad will be famous soon :D

[@user-wysud22]

Only prob is he pretends to be a chef. In reality he's desperate to make YT ad income. He's no chef. Just a YT chef.

[@melvinnguyen6447]

@@user-wysud22 your life must be really sad to make you become a hater

[@pastaboy1338]

@@user-wysud22 Even when he's not a chef, both of his production quality and knowledge are great. There is nothing wrong with making genuine contents and want to make a living out of it, at least he's contributing something to the world, unlike your utter useless comment. It's free to hate i guess. fuck off.

[@MinhVu-zw4ih]

Fred knows his chicken. I’ve tried all types of dishes when it comes to chicken but Vietnamese know how to boil chicken. Boiled chicken goes well with herbs and a dipping sauce made from salt, pepper, lime and lime leaves. Fred knows what’s up!

[@yeschefwithchadkubanoff]

Definitely a unique foreigner, he appreciates it more then most

[@jilldawson89]

Once I was sick with a terrible flu, and my Vietnamese coworker recommended me a Vietnamese soup that consisted of Black chicken cooked with all kinds of Vietnamese herbal medicines. I thought it would not be good because it would taste like medicines, but ... oh, man. It was so delicious. Later, I learned that Vietnamese black chicken is raised at home and is more expensive than regular chicken. Now, I retired and live in the States. Whenever I visit Vietnamese farms in my state, I try to look for some black chicken, but there is none there.

[@88exp]

11:47 is why Chad is the GOAT while his friend is calling it "CHEAP" Chad uses the term VALUE A W GUY W CREATOR W SPEAKER MY FRICCEN GOAT

[@hisnameisvu]

Learning so much from you chef.. youre definitely giving me new places to visit when i go back to Vietnam in the near future and super excited 😊

[@ekingsabsab1036]

Adventure with food... Totally love this channel

[@yeschefwithchadkubanoff]

Thank you so much

[@lan1023]

Boiled or steamed is the Vietnamese traditional way to eat chicken. It's very flavorful when dipping with muối ớt chanh or muối tiêu chanh or nước mắm gừng eat it along with rau răm.

[@beastboy1712]

I love that you always know how to come up with new ideas to introduce VNmese food, and love the show Chad! But does KZbin pay you enough to afford all these meals? I mean, Vietnam has A LOT of great food, from North to South.

[@yeschefwithchadkubanoff]

Thank you so much, we are trying to find the right formula to introduce it to the large audience. At the moment no, but I’m confident we will get there and can’t wait to really explore the whole country

[@gamersans2021]

I think I could get 9.0 ielts listening by watching this channel =))))

[@yeschefwithchadkubanoff]

That’s awesome 😁

[@Asif_Mustafa]

😂😂😂

[@Owlerycrinkie0918]

@3:57 that looks like balut eggs fried with tamarind sauce, one of the popular afternoon street snacks you can find in little alleys in Saigon. 😊

[@d.quantran9325]

keep up the work man 🔥🔥, your videos is so good and high quality 😊😊

[@achu104]

Hi Mr Chad I am Vietnamese American and that black chicken reminds me of New Orleans for some reason. Yes I do live in Louisiana.

[@yeschefwithchadkubanoff]

Interesting…

[@connorbarkley8294]

The chicken feast would be the obvious choice for a night with friends but the first chicken dish I could eat every day 🥰🥰

[@jazarastar4916]

Why does every Vietnamese shop owner lady wear so much gold LoL, also Great video production !

[@yeschefwithchadkubanoff]

Got to show that good fortune

[@nguyenvo4996]

During war time, gold was life savor for Vietnamese whenever they needed to evacuate from enemies. That was the urgent currency that people can trade anywhere they went to so they alway set aside partial of their saving to buy gold. And when they had gold, they wanted to keep it close to their side so they mostly buy jewelry to wear, for women, mostly thin bracelet because they are easy to stack together. It is still aplly today though, gold is their rain check and yet, to show they are doing well.

[@antipasinchrist]

I just ate homemade bun thit nuong. Suggestion: do a video on noodle dishes in Saigon. With a low to high range in prices.

[@tucaro2184]

Còn những món gà mà bạn chưa biết đó là Gà Hấp Hèm (quán gà 34 Xuân Thới Sơn, Hóc Môn ), gà Rô Ti ( quán gà Vườn Mai, Tân Bình ) ,gà Hấp Muối quán gà Xiu đường Song Hành quốc lộ 22 Hóc Môn) gà nướng Tân Thông Hội Củ Chi

[@yamuiemata]

A lot of chicken for good price, I would be a regular customer at that shop 😁

[@yeschefwithchadkubanoff]

Such a good deal

[@paultran6157]

If you travel to Hanoi, should try the dish GÀ TẦN THUỐC BẮC ( ác tiềm)

[@bcatbb2896]

i love eating black chicken. the flavor is so much more intense and umami rich that regular chicken is not comparable

[@yeschefwithchadkubanoff]

I agree, I definitely enjoy it

[@natenay5730]

The 9 course looks amazing

[@yeschefwithchadkubanoff]

It is awesome

[@Al13n1nV8D3R]

The black chicken you refered as healthy. What us vietnamese people refer to is nutritious so if something is nutritious it is usually also healthy for you.

[@Limewire1984]

My experience with fertilized eggs [baluts] have been mostly ducks, but I think I've eaten chicken ones before. Probably, accidently, without knowing.

[@drewp2888]

hell yes chef

[@hoangtrinh3448]

You should try “gà rang muối” (salted fried chicken) next time, there are different styles in Saigon, but the nothern style is the best, the special ingridient is the salt (with cornflake), you can buy this kind of salt online, and try to make one

[@le-phuongnguyen6181]

Can you do the best fish dishes in Vietnam ? it has never been covered and I still don't know if I prefer a fish in canh or ca kho (braised fish) because they both taste amazing . Especially canh chua which i recently learned how to make at home

[@yeschefwithchadkubanoff]

Yeah, we will definitely highlight it in a video

[@fairygodmother592]

ở HN có quán gà mẹt nào ngon như trên video kh nhỉ ?

[@manphamquang552]

Fred knows how to hold chopstick :)))

[@SayonaraPain.]

You must try the chicken tray of Gà Cơ Bắp, in which the variety of dishes and sauces to go with will amaze you. The best chicken tray I’ve ever had, and will always wanna come back for more.

[@yeschefwithchadkubanoff]

Looking this up now 👍

[@igm1571]

I mean with a lot of food inside Ultimate Chicken Feast and also quality then it pretty worth the money!!

[@MrLamminhbato]

Lòng gà stuff is the stuff for me! Can’t get them here in the US❤❤

[@LV_fromhtx]

Always thought “ac” means evil 😂. Open up a wings restaurant and call and it Evil wings

[@MelonLuminus2845]

Learn to love the egg is not simple, glad you guys are with us ❤

[@HiSpeedOxygen]

Hot take: The fried chicken cutlet from Family Mart/9/11, 25k ($1). So, so good🙈

[@reign4life]

Looks like a version of a typical Chinese herbal soup

[@yeschefwithchadkubanoff]

Yes a variation of it. The Chinese one I have had many times. This is lighter not quite as deep in flavor.

[@michellely2006]

That chicken tray looked so good. The price ?. 300.000 may be more appropriate. In my opinion .

[@yeschefwithchadkubanoff]

There is a lot of chicken on there for 300k

[@samkeino6810]

Black chicken? Are you kidding me?

[@thanhola2812]

Do you plan to cooperate with channel Best Ever Food Review Show, implementing a western Vietnamese cuisine video series project?

[@songkhe]

"bánh ướt" bánh is not "noodle" but cake

[@lmh4680]

hi,address of gà mẹt?thanks

[@yeschefwithchadkubanoff]

It’s on the description

[@danhpham118]

here the address 1315A huynh tan phat quan 7 tp hcm

[@quyett3446]

10s rule. In the north it is 5s 🤪🤪

[@ektran4205]

chad bắc is north nam is south đông is east Tây is west

[@sontruong2301]

😎👍

[@jside108]

I think that is chicken ovaries in the first dish not eggs.

[@yeschefwithchadkubanoff]

You are right, but ovary is a hard sell for foreigners. Undeveloped chicken egg is an easier explanation for most people

[@jside108]

@@yeschefwithchadkubanoff they are very sought after in a lot of japanese Izakaya and yakitori shops.

[@FANTRUMPGOP2024]

❤

[@Mạnhhihi-d8t]

48,000 là 2 dollar chứ nhờ

[@nguyenbinh1624]

❤

[@totallyabread]

Khổ ông cameramen toàn phải đứng quay:))

[@totallyabread]

Khổ ông cameramen toàn ohair đứng quay:))

[@TinTran-wq7ob]

Ở mỹ 25 đô chỉ cho chiếc pizza ở vn người dân ăn cả tuần

[@potatostarch-h3i]

that's the first time i see someone wears a bag like that on their shoulders,

[@phongpro8370]

vn food is very cheap

[@huulocdmc]

Like🎉

[@HoaNguyen-wt4uu]

Ác mean evil Since that kind of chicken is black to the bone, so they gave it the name Speak about judging a book by its cover, eh?

[@anonymousperson2345]

😋💛😇👍

[@nocancelcultureaccepted9316]

Using banana leaves to express environmental friendly, but using aluminum foil defeats the purpose. How oxymoron it is.