YiaYia's Greek Recipe | Avgolemono Sauce: Greek Egg Lemon Sauce.

Todays video is How To Make Avgolemono, Egg Lemon Sauce Greek Style. We Use this Sauce on (Avgolemono Chicken Soup, Fricassee Avgolemono, Youvarelakia Avgolemono, And So many more dishes.
Egg Lemon Sauce.
2 Lemons
2 Eggs
Splash Of Water.
Thank you for Watching my Traditional Greek Food Recipes.
Thank you for Commenting
& Subscribing to my channel.
Song: Fun Time
By: Dj Quads
/ aka-dj-quads
Editing/Production
Andreas Bousdoukos
goo.gl/m5ZDPX
Other Channels:
goo.gl/WkfAWJ
The Gear:
The Gear I Use:
Main Camera: Canon 80D: goo.gl/wu81pr
Secondary Camera: iPhone 7 Plus: goo.gl/NEfR2Y
1st Lens: Canon 10-18mm: goo.gl/ygMREJ
2nd Lens: Canon 50mm f1.8: goo.gl/cwbznT
Main Mic: Rode Videomic Pro PLUS: goo.gl/K5Yhuu
Secondary Mic: Shure MV-88: goo.gl/tEGj2H
My Favorite Monopod: goo.gl/poctrG
My Stabilizer: goo.gl/UCXit3
My Tripod: goo.gl/ttLmGH
My JOBY: goo.gl/ytoZzH
Editing Software: Final Cut Pro X: goo.gl/KC9qUZ

[@dan.voorhees]

Awesome video, making this!

[@GeorgeLRazor]

Yiasou Yiayia!!

[@YiayiasGreekRecipes]

Hi Giorgo.

[@vickyf9897]

Thank you for cooking my request! You are the best! Filakia❤❤❤

[@YiayiasGreekRecipes]

You’re welcome 😊

[@jamiedugan]

This looks delish, I'll be making it for sure!

[@YiayiasGreekRecipes]

Jamie Dugan thank you 🙏

[@MrCigarsandCoffee]

This was such an awesome video! Love the detailed instructions and music! Definitely going to use this when I made some dolmades.

[@YiayiasGreekRecipes]

Thank you for your lovely comment.

[@iosor7524]

she does not indicate that if you have to put it over hot food you need to add hot juice to the sauce a little by little and keep stirring or else you will have omelette

[@johannafinazzo6902]

Thank you

[@alexglendening]

what is the main dish at the end? do you have a recipe? I love this page

[@user-yj3ee2bj3i]

Nice but you don't cook the sauce or it automatically cooks when its with hot food? Also why separate and mix egg whites separately only to add egg yolks back in?

[@irenedimeski7863]

Thankyou yia yia xxx ooo

[@johannafinazzo6902]

What dish is in this video

[@besteverepicmillennial5927]

dont the eggs curdle? shouldnt you pour soup broth slowly in the egg first?

[@YiayiasGreekRecipes]

You’re right. That was only to show how it’s made though.

[@besteverepicmillennial5927]

@@YiayiasGreekRecipes Ok sounds good but defiantly split the white and whisk then add the yolk right? Some recipes only say the yolk and some say the whole egg at once. I'm a bit confused but your way seems right

[@Ballardian]

Looks nice, but what's the reason for whisking the whites and yolks separately?? 🤔

[@YiayiasGreekRecipes]

The reason for doing that. You want to avoid making an omelet. It makes a froth vs a liquid. Or else the eggs will just cook and look like an egg drop soup.

[@Ballardian]

@@YiayiasGreekRecipes Okay! Thank you for answering my question 👍

[@jasminewhite6557]

My yiayia never wore nail polish

[@innereast]

...My yiayia would NEVER. Why can't I found a basic avgolemono recipe D:

[@YiayiasGreekRecipes]

I don’t know