Homemade Dan Dan Noodles | Traditional Sichuan Dan Dan Mian

[@JohnSmith-uz1ip]

Fantastic, well presented dish!

[@e.t1031]

My go-to noodles when I was in Chengdu, these are absolutely beautiful

[@YiSichuanKitchen]

Haha yeah!! They came in small bowls in Chengdu! I miss that a lot 😋🤭

[@williamfotiou7577]

Beautiful recipe! Will be making it this weekend.

[@YiSichuanKitchen]

Enjoy 😊

[@TalkToMe66]

If using italian long pasta, please try to cook with baking soda, which gives a springgines to the noodles...

[@tomhill4003]

Great cooking!

[@YiSichuanKitchen]

Thank you 😋

[@obamabinbaben7772]

Hi Yi! Love your channel and I made these noodles recently (made a mistake where i put white vinegar instead of black vinegar so the noodles turned out a bit sour haha). Just some feedback on the recipes: Would you mind putting in the recipe details what the portion/serving size is? For e.g. Ingredients are for 2 serving bowls while soup base is for 1 serving bowl each (just an example). That extra detail would help a lot for beginners like myself!

[@YiSichuanKitchen]

Great suggestion!!! I’ll add the serving size in the future ☺️

[@rexiioper6920]

u can use peanut butter if u dont have sesame paste, it works pretty well

[@YiSichuanKitchen]

Great suggestion! 😀

[@Imadov]

Heresy

[@e.t1031]

I remember eating spicy rabbit dish but I can't remember the name... Looking forward to seeing some rabbit dishes in your channel 🤤

[@YiSichuanKitchen]

Haha I’d love to try to find rabbit in the markets here👍🤭

[@williamfotiou7577]

​@Yi's Sichuan Kitchen here in South Jersey I find it sometimes. Love rabbit!

[@x59700]

Great video and recipe. Please make a vegetarian version with out tofu.

[@YiSichuanKitchen]

Great suggestion! I’d love to 😊

[@DragonGeminiSan]

Can you please show the vegetarian version? Would love to try it.

[@YiSichuanKitchen]

Absolutely!! I’ve been wanting to do that and thank you for suggesting because more and more people are looking for vegetarian options 😊

[@eclchannel3978]

I have made Dan Dan Noodles dish, only with an American technique

[@peterforsythe3643]

I’ve made this dish a thousand times since 1976. Question: why on earth would you use a fry pan and not a Wok? (Not a “woke”, by the way)

[@rexiioper6920]

no ya cai? also u use a lot of chinkiang vinegar and no sugar.

[@YiSichuanKitchen]

There is Ya Cai when frying the pork! ☺️

[@Wessel3453]

Should sugar be on top?