Triforce!

[@Beevil]

The film "Inside Out" but about germs is called Osmosis Jones!

[@SkillZgetKillZ]

A childhood classic!

[@Beevil]

It really was a fun film. Weird to read that is was received so badly, I thought it was an awesome way to show what the body's immune system does.

[@xTraumaaBRYL]

Ozzy and drix FML that shit was good

[@harmonheater4377]

and it ties in to last episode, bad bill murey movies haha

[@5THR33S]

Every substitute science teachers go to movie

[@junadelantar2157]

I like how Sips is is disgusted at every mention of a microwave.

[@iscactus]

@James S www.sciencefocus.com/science/does-microwaving-food-destroy-its-nutritional-content/

[@AimYTYT]

imagine getting your pseudoscience owned by a quick google in under an hour

[@_GLObot]

That's the attitude everyone should have 👍

[@mrcamakazi4956]

@James S This response is too rational and understanding for a youtube comment, im gonna have to revoke your access

[@darnchacha1632]

@James S What does that even mean, How is the nutrition ruined? Does it Zap all the "nutrition" and turn it into something else? Like you microwave a carrot and it comes out with a bunch of added carbs? Does it all just float away? I don't think you know what that means and I don't think you should be taking your health facts from a Homeopathy magazine.

[@chriswanek4286]

“Let’s not spoil Inside Out” - on the podcast where they’ve literally discussed this exact same scene before

[@xAugustx11]

!senile

[@NovaCantera]

'3 aging men talk about the same things' podcast, and thats what we come for.

[@richtofen4888]

Nova_Canterra The thing is, we’re ageing and growing demented and old with these guys. So after a while, we don’t even notice that they’re telling the same stories every podcast.

[@jazzzin8729]

@@richtofen4888 So true, I didn't even notice they had talked about this previously.

[@Wintertoniscoming]

Man, I love Lewis and he's always been my favourite since back in 2012 when I started watching, but whenever he's in a conversation with Flax he really exposes how clueless he is when it comes to literally anything in real life

[@AN-ii5li]

Love Lewis but he is undoubtedly clueless about so much stuff, though that does make this even more entertaining. Python is probably the most down to earth. Sips is a bit like pyrion, he's less informed but also is very self aware and not afraid to admit he doesn't know about something. It's a great dynamic though.

[@tree427]

@@AN-ii5li Python is my favourite member of the snakescast

[@xenophyte]

congrats on episode #125! thanks for keeping us sane in these crazy times. love you dads, and lewis

[@KK-wy4yf]

oh shit its you: madcat

[@Puzzl3man]

STFU :'(

[@sniperbAit77777]

There was absolutely rationing in the states during WWII

[@40johnson87]

Kosher salt is the best. It's not as strong as table salt or something so you can fine tune much easier. Most restaurants use it for that reason

[@Hugolikesgoodstuff]

Look up osmosis Jones. Basically what we are taking about for movie idea

[@BobbyTheWallflower]

40:20 I'm 22 and I cook quite often. My favorite things to make are chili and chicken alfredo

[@panthers0737]

my family loves bottled water instead of tap so we're one of those households who have a ton of recycled water bottles in the recycle bin. costs way more than just using tap and a filter but its the taste for us that makes it worth it.

[@Chyrnobyl66]

Pflax's ideas about what happens in America all seem to come from observing well to do people in major cities, and other people at conventions or something. Many of us cook every night, just like anywhere else.

[@llourveme]

Apparently Americans didn't like rationing, so they didn't during WW2? Lol what.

[@HerohammerStudios]

He lived in New York I think

[@crazydanchannel]

I've gotta say, sips was kinf of off the mark when he said about people that are near their 20's dont cook. I'm 19 and I cook everyday, i dont eat takeout and my flatmates also cooked everyday as well. Im sure there are some who don't cook but a lot of us do

[@gd1247]

"no one saw this coming" not immediately, no, but experts have warned of this inevitably happening for years. Unfortunately, there's not a lot of profit in preparing for the long term possibility and having supplies "not doing anything"

[@aaronblyth345]

@@ATRAYA look at what our governments are upto while all this is going on keeping the worlds flight and air space clear, suprising amount of rocket launches and countrys signing space related policys while were indoors.

[@DubhghlasMacDubhghlas]

@@ATRAYA Yeah and war is profitable for a government at all.

[@kieran6417]

I'm 25 and I cook almost all my meals. I can't afford to get food delivered too often.

[@Fireburnin21]

Them talking about 20 year olds not cooking shows how much they know about 20 year olds.

[@SomeGuy_Somewhere]

Especially Americans. I always assumed Europeans ate out more just because it's easier to walk to a restaurant or cafe than the a grocery store where they from what I've heard shop daily. Where as growing up here everyone I knew always shopped with their parents at a big grocery store once or twice a week & ate at home all the time with leftovers & new meals & that tradition is just the same thing I do as a 20 year old still. There at least in my house been a stigma against eating out as expensive & wasteful.

[@Imwritingthisnotefrombeyondthe]

I'm 23 and I've never ordered delivery before, I've learn to cook because I grew up poor.

[@henryjohnson-ville3834]

Dude, same! I eat very simple meals and think eating out is a huge waste of money unless the right squad goes then I'll tag along.

[@quinnbuffet3825]

P.Flax should try to expand the choices with his kids and their veggies. My friend whose actually older than me by a FLIPPING *DECADE* won't eat vegetables when I have them over, but I experimented and made dishes of one kind of veggie or another. Turns out she'll actually gobble up meals that are mostly onion, mushroom, eggplant, brussels, and radishes, just she won't touch anything else. So trying all of them is a good option. If all else fails there's always the funnel...

[@JacketPotatoYT]

For the thumbnail there is a missed opportunity for Pyrion to be an egg in the pan

[@emma-spookyghost]

Kosher salt has massive flakes, you use it for better portioning/not using too much 👌 And I agree with starting from good recipes, it can help you learn the basics of cooking and once you know what ingredient pairs with what you're home free

[@galacticcat3660]

The reason you can often eat a full desert after a meal, is because the feeling of "being full" is actually mostly your brain getting bored with the food you've eaten. This is mostly psychological; meaning that you have the room in your stomach (it expands), but need the room in your head. Also Hamburgers are from Germany.

[@nathanohalloran9572]

cells at work is basically what they talk about at 6:00

[@RaNdOmM1Nd]

I'm 26 and I eat takeaway like 4 times a week just to balance out all the chefs on here flaming them lol

[@mookiecookie44]

It’s amazing how Lewis can spout on and on and on about America even though he clearly knows absolutely nothing about America

[@quesodip1770]

6:50 Thats just Osmosis Jones

[@RufusOmega]

The thing I find about cooking is it's best not learning to cook specific dishes from recipes, but learning to cook the base foodstuffs themselves. If you only know how to make certain dishes then you're going to be screwed if you don't have the exact ingredients. But if you just know how to cook the constituent parts then you can chuck whatever you have together to make up your own dishes and they will mostly taste great.

[@HerzogZAK]

I'm 29 and I cook every night, I take care of my elderly mother, making lunch and dinner for both of us. I do the grocery shopping on Saturdays and plan out on the go what I'm making for every night of the week. Where the most simple dish I make is a serving of meat, be it Chicken, Pork or fish, sided with roasted pumpkin, carrot or sweet potato and steamed broc & cauli. I'll also make curries, stews or rice dishes that last for 2 nights worth of dinners and lunches. If I'm feeling lazy I'd make a pumpkin, carrot and leak soup. Friday's are my only "cheat" nights where we get takeout. I'm always experimenting with new ways of making food, trying different spices and finding healthier alternatives. I'll probably spend a good 1.5 hours a night cooking. So there's a few of us out there that love to cook 😊

[@FeDeRaTTay]

Sips you boomer delivery is 1000 times more expensive, 20 somethings are cooking, is not that hard to look up a recipe on youtube.

[@smallerbear6025]

sips, 26 yo here. no deliveroo here in rural AK. my version of delivery is when the moose comes on the property. cheers m8

[@pipisnotcreative]

Inside Out is great! I used it for my key case study in my uni dissertation - that piece saved my degree!

[@TreVotheJoke]

The movie was made Osmosis Jones and there is an anime Cells at work.

[@iamkyran7307]

For me, the biggest tear jerker is UP, that shit got me 😂

[@JKHind-cp1go]

Chiles, potatoes, and corn are from the americas where indigenous plants were cultivated by natives into their modern counterparts

[@markhackett2302]

1:20 "Nobody knew this was going to happen" Literally EVERY country had done a study saying that there would be a pandemic sooner rather than later IN 2015!!! And though that was thought to be a flu pandemic rather than this one, THIS one was known to be brewing up January of this year, and likely December or as early as September last year, because the REPORTS came to the heads of states in January, and they aren't written up in a couple of days.

[@darnchacha1632]

Did Pyrion seriously say there was no rationing in America during war time? Very wrong.

[@mookiecookie44]

DarnChaCha should we be surprised that they were all spouting inaccuracies and misconceptions about America for like 20 minutes? It’s par for the course 🤷‍♀️

[@SipsNumberOneFan]

@@mookiecookie44 it's not surprising as most Americans are clueless about anything outsude of our country as well

[@CharBezwingerOrom]

6:50 I know pyrion won't watch this but there is in fact an Anime Series about this. It also explains a lot of the cell types and different mechanisms that go on in your body. I really liked it [It's called "Cells at Work!"]

[@5Andysalive]

I know that for example onions can be done in many ways without losing the healthy stuff. Except microwaving. Also people had freezers for very many decades btw.

[@StarWitchCendrill]

I'm 22, me and most of my friends cook daily.

[@spawnedblonde7131]

They talk about america like they have lived there their whole lives, love the podcast but damn its impossible to not get annoyed

[@Chick3nluvver]

The film "Inside Out" but with IRL actors is a classic 90s sitcom called Herman's head

[@theishiopian68]

The anime "Cells at Work" is basically exactly what pyrion was describing.

[@TarpeyO]

I'm 21 and I always cook.

[@KerryBenton]

I totally had a friend who said they wouldn't cook because if they fucked it up, then they'd have wasted food and still not have a meal to eat, so they didn't bother. But like any skill, learning to be good requires lots of failure. It sucks, but, deal. Eat your failures (assuming they're even remotely edible) and learn from it. Same with programming, woodworking, sewing, whatever.

[@ollieovis5436]

Great episode - I was laughing so much

[@chrisjackson7669]

I'm 26, don'tget takeaways except on nights out but dont really cook either, my repitoire consists of; bacon, scrambled egg, tuna pasta, chicken wrapped in bacon and stuffed peppers, thats about it, could probably do a spag bol if I tried

[@DaxianPreston]

As a cook I can say working the line is stressful and hot. You never see retired cooks because they all fucking die early and live check to check. Also America did ration during WW2. Also in Wisconsin you can get pasties at most grocery stores.

[@georgelyst238]

Kosher salt is a super fine salt, chefs use it cause it is easier to control the amount of salt you are putting into your cooking

[@antoniolen-rios8482]

You can buy take and bake Cornish pasties in some grocery stores.

[@AStrategyGameDev]

I sometimes buy bottled water, because I dont want to use a glass when im around my pc

[@BecauseGames]

The Hamburger was invented in Philadelphia by German Imigrants in the early 1900's as a way of using left over ground beef :D

[@joehoul]

On the subject of the neighbours who suddenly drink nothing but bottled water, is there a chance someone in their house has the virus or works frontline for the NHS and they've switched to a supply of potable water that hasn't touched glassware in the house and that doesn't require going to a common area like a kitchen or a bathroom?

[@Terrakinetic]

"Gordon Ramsey isn't allowed in." You have my star of approval already.

[@Badgerstaff]

America ABSOLUTELY had rationing during WWII. They just didn't have it as long because they weren't in the war as long.

[@McSnacks930]

Just wait till Pyrion gets to the crazy Boston North End restaurant run by the two sisters and the “Manager” lol

[@quarterpaul5712]

Outbreak was 'Helicopters: The Movie"

[@RmosDtC]

Milk steak boiled over hard, with a side of your finest Jelly Beans, served raw

[@ivanivanofivansson8551]

Oh, when i see this in my sub box im so happy

[@JimothyTheGreen]

I'm 26 and me and my gf definitely cook most nights. We can't afford to buy takeout or whatever every night. Also cooking can be fun.

[@SGz_Eliminated]

Ahhh Inside Out, what a heart ripper

[@doctorcoughsyrup3040]

Pflax: Pasta fiends. :( Sips: Pasta friends :)

[@shotgotit_]

tfw Pyrion accidentally describes "Cells at Work" ... an (pause for dramatic effect) ANIME *DUN DUN DUN*

[@bwood6337]

These little triangles have more personality than they have any right to.

[@chaoticjexak]

p.flax; speaking as a trained chef. you part-boil before steaming to soften the veg a teeny bit.

[@MrEvers]

If you think about it, anything containing potatoes, tomatoes, peppers, corn,... can be considered "American"

[@MrEaking]

cooking is science you'll do great lewis

[@clayashford9334]

I think American biscuits are like the American equivalent of the Cornish pasty.

[@Emiougus]

If I had a dollar for everytime Pyrion said "My Eldest" I'd be able to buy the Yogscast

[@eonnephilim852]

fuckin homeless people can buy the Yogscast rofl

[@joshlloyd3133]

the name could be; The Yogscast Cavern

[@HYPERPEACE]

" Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose."

[@guyfromdubai]

And reminding everyone you meet that they are, in fact, a Vegan

[@laxattack032]

Veganism is a way of living in which people try to take a moralistic high ground for choosing to eat plants instead of animals and acting pretentious and insufferable in pretty much every social gathering. 0/10 would not recommend

[@Chapizard]

Gordan Ramsay: What the fuck is this? Sips: Dessert, Bitch.

[@laserdeantherogue7321]

Chilli was made in Texas

[@JohnReiher]

Most restaurants go out of business within a year. But the YogsCafe wouldn't even open as it fails the health inspection. :-)

[@gregryan6120]

sad fact, almost all average priced british restaurants (esp if you are ordering chicken) then it is from frozen and if it is a busy night then you are probably getting a microwaved chicken breast. a) doesn't tend to impact the quality that much and b) yes there are restaurants that do work from fresh. however fact is its not viable unless you are selling very expensive meals.

[@jcaps67]

When they start talking about cooking and making food I got a fucking save hungry children add

[@XxHizzyxX]

Man, hearing these guys talk "facts"...

[@jakefrancis4268]

All I gotta say as an american is at least I dont only eat Heinz beans

[@smallerthanlife7664]

Does Gears of War Tactics take place on Earth as Lewis described, or does it take place on Sera like the other games in the franchise?

[@RufusOmega]

On Sera. Lewis has no idea about the story and never bothered to actually find out, as usual.

[@Flummiification]

where was the other "lewis intro impression"? that sips did?

[@Flummiification]

"preview of next triforce episode" found it

[@SirHawktheRanger]

*3 weeks later - Triforce 'Just Curry' opens next door to 'Just Chips' to mixed reviews.

[@nokap5994]

At 1:09 who said "Lockdown!"

[@tadghgibson4523]

I’m a bit late, but it’s Lewis

[@pixeljamstudio8900]

There is also the anime cells at work

[@Xfixiateher]

Pyrion should watch an episode of Curiosity called Battle Field Cell (season 2 episode 5) @6:20

[@JamieAubrey]

TBH if a restaurant, gave you a single Rollo as a desert, I bet you would bay the £13 they would charge lol

[@SwiftKie]

how many times have they spoken about inside out...

[@pepegapapaya]

Pirion Flax is the Gordon Ramsay of video games

[@tarnyowl6068]

Are video games food? Are the chefs he shouts at is he a video game... I’m confused plz explain me. dumb dumb

[@pepegapapaya]

@@tarnyowl6068 dont overthink it: The video games are the food. The developers of the games are the chefs. And Pirion is the shouting complaining Gordon Ramsay himself. 👌

[@that-guy-pearce]

Thank you Lewis for not just automatically assuming American cuisine is nothing by McDonalds because that's what gets exported. Some American food is gross and unhealthy, duh, but the same goes for every other country on Earth, and I certainly don't think the English should be comparing food quality

[@bryantv2410]

Carbonated water tastes like your licking the steel drain on the street.

[@PTNLemay]

I wish ordering was cheaper than cooking at home. Even something that's meant to be cheap, like fast-food, is significantly more expensive than making it yourself. And if you do it through one of those Uber Eats services it can double the cost. They sound super convenient, but I can't understand how people are able to afford regularly using those services.

[@gregorB92]

Im a waiter..worked at many restaurants..and no..not all restaurants are dirty and non caring about their food..infact most restaurants i worked at are the opposite of that. But yes there are many disgusting restaurants out there aswell

[@luuksimons6369]

making me think about an old kid-show : Once upn a time

[@dracarystargaryen2009]

I'd give my left but to live 5-10 minute walk from a grocery store and would go everyday

[@JTsavage7577]

"Bit of a short onevthis week" *past 10 podcasts have been shorter*

[@sleepylando]

I know Flax is anti-anime but he might actually like Cells at Work

[@Terrakinetic]

He's already this insufferable at 40, so imagine how unbearable he is going to be in another 10 years.

[@eXistenZ15]

Pyrion, did you ever complete a legendary run of Xcom ? And if yes, is it in the twitch archives?

[@recemarkou3223]

Imagine editing these frickin triangle’s mouths

[@henryjohnson-ville3834]

Imagine if Jeff Bezos paid you $200K a year but you had to edit each sentence per character for this weekly podcast. No AI or software can be used. Would you tolerate this job or not? 😂

[@Icebolt854]

*Talking about literally anything* Lewis: "How can we make this about me"

[@gregryan6120]

buying your food on a day to day basis is so very expensive jesus

[@NibblerPDX]

I'm in my 20s and was literally cooking when Sips said people in their 20s don't cook lol. I was making pasta as well. 😂

[@zakbrookin7422]

I’m 19 and learning to cook from ainsley Harriot videos. Ordering food is expensive

[@RufusOmega]

Ainsley Harriott is Satan incarnate. His demonic grin sends shivers down my spine. Good chef though.

[@teucer_]

Can't believe they've overlooked the potato for American cuisine...

[@Jdyn]

As a single individual, before I can eat it, the bread will go bad 9 times out of 10 and I hate it.

[@iamzid]

pro tip: put your bread in the freezer right away after shopping, it will last months. the slices defrost fast enough that you can make a sandwich and they're thawed before you eat it and if you toast them the texture is great because it stays moist inside.

[@Thatonedere]

@@iamzid This. I was very against the idea of putting bread in the freezer. 30 seconds in the toaster and its just like fresh.