Yogurt Souffle Cake｜HidaMari Cooking

[@maxmaji5991]

ゴムベラの使い方が凄く好感がもてます。 この手の動画でゴムベラ使わずボールや鍋にソース等を残す物が多すぎて‥。 見ていてとってもステキでした。 早速今日つくちゃおうかな。

[@salvafb74]

I love the technique you use in every recipe you make mostly because you do everything by hand and just use the mixer when it comes to beat egg whites. It is also very relaxing watching your videos. I have made several recipes following you step by step and they have came out amazingly good. Thanks a lot lol😋

[@ottiedeepblue]

ひだまりさんの動画が大好きです。コーヒーフィルターとドリッパーを使ってヨーグルトの水切りをしてみたら、一晩でしっかり水が切れて楽でした。参考になれば幸いです。

[@hrunavrajurkar6375]

Never thought I would be jealous of someone cooking and making a video out of it. You are the Master.

[@poisonjjivy]

I tried this recipe yesterday and it turned out delicious and fluffy! The only thing I did different was to add the double amount of egg, since I've seen many western recipes failing at the meringue step. I don't know how you guys make it, maybe its my city height over the level of the sea (2500 meters) or just that you're experts lol. Thank you very much for this amazing and delicious recipe.

[@ムギちゃんねる-d5w]

割れる原因としてはクッキングシートにくっついて割れる、またはオーブンの温度が高すぎるというのがあります。割れててもすごく美味しそうです！

[@paepaes7714]

I always love the part where the stirring bowl is scraped clean by the spatula on the final stir.

[@kaoz3651]

00:52 01:23 01:39 01:53 02:00 02:15 03:27 03:50 everytime

[@zeenarasul]

Pei Jun S Same here 😊

[@polinaa34]

Pei Jun S y

[@sumasusandan8851]

Absolutely!I

[@YoBlazi1]

Me too

[@ここのすけ-n9v]

焼き上がりめっちゃ美味しそう〜😍😍

[@CuteMoments99]

Need to come back and watch it again. To learn and to enjoy. It’s so peaceful beautiful satisfying and yum!

[@bethroundell8424]

For those finding the cake not baked enough, use a larger baking pan, 8 or 9 inches round or square. A cake that deep is hard to cook through. You could also use a pan with a hole in the center.

[@fannygonzalez1462]

Que gusto verla hace magia con los postres y todo bien limpio, súper aseada y no cansa hablando, lo mejor sin música de fondo

[@bon6887]

むっちり、しとる🤤 食いたい😄🤣

[@ivanreyes8448]

Wow!! este video me relajo tanto! Nunca pense que con tan solo el sonido de la preparacion de un pastel podria sentirme tan tranquila y relajada y a la vez con la baba cayendoseme jajajaja!! Se ve deliciosisisimooo!!!!! tengo que prepararlo! Felizidades!!!

[@emmanuellebianchin]

Such a beautiful channel ..... this is way better than watching the news in this time of confinement ... so relaxing ! Bravo ! 👏

[@本大好き-c9o]

１つ１つの工程が綺麗に、丁寧に感じます。ありがとうございます。

[@denisevu6081]

Your cakes are amazing and very easy instructions. Beginner like me can watch and learn your step by step video. Thank you. 💐

[@milagroseffio9577]

This is so peaceful I just love every recipe u do 🥺🥺

[@sk-wk5kp]

ひだまりさんの動画は心地よくて大好きです！

[@こむぎ-o4k]

朝起きてすぐひだまりさんの動画は幸せすぎる🤤❤️ ヨーグルトいっぱいあるし、作ってみようかな～～😳

[@Tomei-f6s]

いつも見てます。コーヒーを注ぐ時カーテンが揺れてるのも大好きです。

[@birgulunlu885]

Çok güzel bir tarif, çok güzel bir video olmuş elinize sağlık 👏🏻🌷

[@hotchocolate29]

泡立て器の家電ないし、オーブンないし、見るだけでお腹いっぱい～😆

[@hiji_itte_kana]

今日 水切りスフレ作ってみましたが、ひだまりさんのもオイル・バターなしでいいですね。 今度は、ひだまりさんのレシピで作ります。

[@白川雪]

BGMが無いところが好き😍

[@MoxieBeast]

always so relaxing :)

[@ritadepaula6623]

Está na descrição do vídeo toda receita

[@最高マキシマム]

クリームチーズを誘惑に負けて爆食した経験があるので、以来冷蔵庫にクリームチーズをキープできません💧 水切りヨーグルトは食間が似てるので代用品として助かってます。 ケーキ作り挑戦したいです。

[@nannuuuuu]

*THIS IS THE MOST SATISFYING CHANNEL EVER !!!!!!* ❤️❤️😌

[@saimaaqil6075]

Masha Allah. So yummy 😋 love from Pakistan 🇵🇰

[@cafeinn4354]

Who else is watching while enjoying the sound? 😉😊😋

[@louiseformosa680]

Who else likes the sound when he is blending with the spatula ? 😁

[@markusmeyer6391]

I subscribed because of how well she scrapes the bowls out.

[@helnoftroy]

b e a u t i f u l ! ! ! ... Thank you ! I can just keep watching it !!

[@ghazalafarooq1024]

Unique and nice recipie of sufly youghat cake .

[@lyleforlayl]

The content of your videos are soooo satisfying and yummy, I love them!

[@Loveformula101]

She almost hypnosis me with this recepy 😴

[@madomado1951]

Thanks but I need to know what the oven temperature and the baking time please

[@parvathyram]

A very different type of cake...the texture is mostly that of souffle and less of cake. A very healthy dessert. When I try next, I should increase the sugar though. Also the baking instructions could have been clearer. I didn't have apricot jam. So I took strawberry jam. Certainly a 9/10 for this one. Do try it out.

[@rahsanaashik6052]

Cake flour recipe?

[@sarahqidwai5808]

Can someone help with measuring. I want in cup Ansari spoons please.

[@anganmonroy7844]

Que cosa tan maravillosa, tus manos son mágicas HidaMari... Gracias como siempre por compartir tan deliciosas recetas. Yo ya he hecho algunas recetas tuyas y han gustado sobremanera a mi familia. Saludos desde México.

[@chibineo]

コメ欄がめっちゃ国際的！世界中から見にきてるんですね！

[@shehormaz]

I'm fan of your channel. Superb recepies. Will definitely try

[@mangolee1153]

謝謝分享！請問您若優格不經過瀝水的方式處理，是不是只要減少牛奶的份量，或直接省略牛奶即可？

[@candyflakes3149]

instead of normal yogurt, can use Greek yogurts?

[@favoriterecipes9861]

Candy Flakes Yep you can use Greek yogurt. I tried it’s very delicious.

[@A358M]

Please,before she put in the batter,what did she use in the bottom of the pan?

[@reggie7956]

J J parchment paper.

[@Gsantoscastro]

Esse açúcar é cristal ou refinado ?

[@diegogarciarodriguez6805]

Me gusta ver tus vídeos porque son creativos, diferentes y además deliciosos

[@user-xxx3yyy]

Спасибо за рецепт и за то, что поделились кулинарными приемами, которые я не знала.

[@mounatazi5774]

Yaghourt 400g ou 190 jai pas bien compris.merci bcq cher hida 🌷🌷🌷🌷🌷🌷🌷🌷

[@asankaiddamalgoda2675]

It's so clear thanxxx💐💐💐💐

[@philadelphiawalksptsd]

Love watching your videos. So beautiful, relaxing and calming. Thank you🙏

[@itran888]

Hi there. Two questions.1) Can I use this soufflé cake for my mousse cake? 2)Is this cake moist?

[@篠崎久美-i2i]

何か焼き上がって無くても美味しさが伝わって来ますけね🎵

[@majohnsweden3112]

音声のないビデオに感謝します。とっても美味しそうなケーキ、よだれがでそう。質問ですが、ケーキの表面が割れないようにするには何に注意すればいいのでしょうか。

[@riazhu4456]

Did anyone truly try this out? I tried and it turns out it was a bit too sour and not sweet enough for me. I didn't drain the yogurt but use no-sugar greek yogurt instead and somehow forgot the milk😅Since I only had 170 grams of greek yogurt I added 20 grams of cream cheese. The texture was better than expected tho, just like how Japanese cheesecake tastes like.

[@Raynedazy]

Beautiful videos! And the recipes work out really well.

[@tonywong3153]

Do you cool down the cake before putting it in the fridge?

[@christenwaltman4285]

You know how to make everyone watching, hungry for whatever you are making!! It's almost like I can taste it ... drooling now! But you deserve every piece! Well done!

[@andronicemarinis1072]

Excellent presentation!

[@yvonneandrews7231]

Look delicious love it need a slice with some tea

[@かわず-q4s]

ヨーグルト好きでストックしてあるんです〜💕 作ってみようかな。。😍

[@kerthigar.b2954]

Oh..God you have super qualified camera woderful...... dish look tasty super good job

[@mssuemen]

I don't hv oven. Is it possible to bake it using air fryer?

[@nekyred]

When Japanese makes cooking video.... it is so different than others. So japan...

[@ゆま-o8l]

昨日のベイクドチーズケーキに 続きスフレってチーズケーキ好き にはたまりません😃 フォークを入れた瞬間音がまた いいですね✨ どちらか作らねばお腹の虫が おさまらない😅笑

[@beethovenlove9680]

私も作ってみたいです！！

[@SergioHernandez-bf3ku]

Me encantó, me encantó tengo que probarlo; se ve delissioso gracias por la receta pronto lo haré en casa para que lo disfrute mi familia y yo saludos desde la riviera maya, México

[@halynakachmar8581]

Sergio Hernández 👋 , has probado ? Cómo ha salido?

[@Jenna-dg7yj]

Love this ❤️😍 Thank you so much 🌹

[@robert111k]

Why drying the yogourth an then adding milk?

[@vforvictory888]

Basically when yogurt is drained it becomes cream cheese. Might as well use cream cheese.

[@lilychau1671]

@@vforvictory888 Big difference in health wise. Yogurt is good for you and cream cheese isn't.

[@keikopcx212]

ヨーグルトで作るんですね〜フルーツソース合いそうですね☺

[@to-xo3wx]

とってもおいしそうで、是非連休にでもつくりたいのですが、、うちにある型がじつは18センチでおおきいのです、、そういった場合15センチのぶんりょうじゃ、やっぱり少ない、、ですよね、、😖分量をどのようにしたらいいか、じかんができたときにでもいいので、おしえてもらえないでしょうか、、おねがいします！

[@catt-zq5xz]

ヨーグルトケーキ大好き💕 何度も作っていますが、どの動画も水っぽい出来上がりです。 スフレクリームチーズケーキのような仕上がりが楽しみ欲しいんです。紹介して頂けませんか？

[@citrusology9943]

Looks beautiful!❤️❤️😍😍

[@VanessaSoo]

This is oil free, I like it

[@にゃんこ-m2t]

最後まで手を抜かず細やかな丁寧さが伝わりますね。🤔😉

[@tasnuvarashid7479]

Can I use greek yoghurt instead of draining the youghurt?

[@anupamasinha986]

Excellent 👌. I will try this

[@白武久美子]

簡単に作れてすごく美味しそうです 時間がある時に是非作って見たいなぁ

[@oropendolastrada5935]

it looks so delicious !!! I love the apparent simplicity. I will definitely make it.

[@bhavnakhilare1501]

Can it be made eggless. If yet what is the substitute?

[@avelindamoto2728]

あなたの作り方好きです😆🎵🎵 今度作ってみます？ありがとう😆💕✨😍😍😍

[@mirellatonarini8585]

Grandissima e perfetta👏😍

[@iristark8853]

Спасибо большое,супер мастер класс,все понятно,доступно.🤗😄🌺

[@cookingsimplydelicious]

a yogurt souffle cake looks like great idea amazing! thank you for sharing.

[@cicinomaden]

The finished result is very very soft. I was stupid that I didn’t see the part “cool in the refrigerator”, and I didn’t have a baking pan like the one she has, so I flipped it over like I did for another japanese pound cake. Well, that pretty much a sure way to destroy the cake! Maybe someone will learn from my errors. I will retry this, though.

[@neiturelover]

Can I use all purpose flour instead of cake flour?

[@HibiTee]

Can we not drain the yogurt and add it directly into the mixture if yes should we add 400g of yogurt or 180g?

[@yenhai1458]

Can I replace milk with a fruit juice

[@loveandparty4118]

That apricot jam is a fan favorite.

[@thanhngale5060]

I kinda think you mix your batter the wrong order so its kinda lumpy wehn you add flour to it, and then your egg i wonder if its a must ro beat it thay much coz it looks quite dry and hard to incorporate?

[@lailasalam1836]

Je peux voir les ingrédients en français stp je n'ai pas compris votre langue merci

[@Crystalbomb321]

I tried this today. It turned out okay lol I wish it was as pretty as this vid though :l.

[@SynnJynn]

How did it taste?

[@ikozden9079]

Does it taste tangy with the yogurt?

[@kuljira7790]

Love this vdo. Its so simple and quiet. It soothes my mind thank you for this

[@visavarietychannel8477]

Just to see..very good to try..again,,,,thank you..give a good job..

[@minnie007able]

Can I use frozen blueberry instead of frozen mango??

[@aeriesi6]

Is it necessary to drain the yogurt? Can I use the yogurt directly?

[@Aisamaggie]

De verdad que todas las recetas que he visto son sensacionales! Y tu talento para hacerlas es maravilloso! 👍😊😉😘🍰

[@ななるり]

I tried a couple of her recipes and they are so good!! I love them. However, this recipe, Yogurt Souffle Cake, was not very good, the cake was too foamy and does not have much flavor at all. I am sorry for a negative comment. But I still like and trust her recipes.

[@lilypala337]

Looks delicious, love all your kitcken accessories, really nice!

[@veronicalugo6845]

En horno convencional (gas) es el mismo tiempo y temperatura?

[@diskusalgerien4456]

C'est très bien fait ... Bravo

[@ArsakhaBima]

so relaxing,thank you for recipe and the tutorial. i'll try to make it😉