Meitei n namthiba cbinjam asok yam pamisay kregino,asinanai meitek amata lingjel mandre say.
@malempongsumbam75942 жыл бұрын
Naron se eikhoi Saida ngangnarijiga manade keigeno
@eatwithsisters20172 жыл бұрын
Kakching lon ne
@malempongsumbam75942 жыл бұрын
@@eatwithsisters2017 Imphal Da ngangnaba lonjid heinadro
@gl9831 Жыл бұрын
After peeling, wash and dry. After that, add salt for preservation. Keep it in air tight container or pp bag. Keep it in a refrigerator. Or you can dry it in the sun.
@rishibalanaoroibam18503 жыл бұрын
Eina yengningba ama thagatlak e yam fajathok e yengbasu nungai