Yorkshire Pudding｜Apron

[@Girlybunches]

My Nanny used to make it in one big tray, she would serve leftovers with golden syrup … the best!!! Lovely video ❤️

[@BooklerNatsu]

Lived in UK for most of my life and never thought of learning how Yorkshire pudding is made and wow, it’s so easy to make!

[@alainbouley6524]

Brings back excellent memories. As a young Frenchman (and as a student of English) I discovered Yorkshire, its astounding forks, its numerous wonders (of one kind and another). Learnt how to brew a proper cuppa and how to drink it nice and slow, how to enjoy a pint (many morein fact) of Tetley's bitter and how to relish mi teaaa ...loovley Soonday roast with veggies and those grand Yorkshire puds. Was in 'uddersfield by gum! Miss you all and your country.

[@udachnyesekrety]

Какие симпатульки 😍 Спасибо вам за рецепт 👍

[@joanwharff6483]

OK...I’m going to the market & get a nice beef roast ! Make a yum gravy to go with & a recipe of these !!! We had some when we traveled in Great Britain & we’re staying at a wonderful B & B in the countryside. The lady of the house was a fabulous cook! We scheduled with her to do dinner for us & a family we were visiting. I remember to this day how wonderful it was! We were outside Blackpool.

[@danqiavalin5640]

One of my favourites when I lived in the UK. Thank you!

[@KyleRDent]

The trick is to pour the mixture as quickly as possible and get those Yorkies back into the heat. You get the best rise that way, and avoid doughy bottoms (though personally I like that part)

[@thaobenn6339]

I haven't had a chance to make these puddings, even though I live in a country, which introduced them to the world. Thank you so much for inspiring me to have a go soon.

[@nilogh4109]

I love your cooking and recipes 😍😍 you encourage me to cooking . Tax for everything dear Apron❤💐

[@stellaa4426]

Никакой болтовни, напыщенности. Все достойно, солидно и профессионально. Просто музыка ! Я балдею от того, как вы красиво это делаете. Спасибо! 👏👏👏👏👏🌹

[@stellaa4426]

Как же мне нравится ваш канал!!! Спасибо! 🌹👏

[@sheikhsumaiya2263]

Tnq u for your wonderful recipe. I tried it 1 st time and it was so yummy

[@FebbyCookingArea04]

I love all of your recipes. Amazing and beautiful 😘😘 Thanks ❤️❤️

[@islynmercurius3338]

Job well done chef looks delicious very tasty with beef or B B Q chicken 🍗 thanks for sharing 😋

[@heidid5275]

I had a totally different idea of what Yorkshire pudding is. This looks awesome. Thanks for recipe! 👍😊❤

[@farahnazbagherzadegan5470]

It looks yummy and great 😍👍 thank you for sharing ✨🙏

[@hana.the.writer5074]

Hi Apron.. I wrote down your recipe but out of curiosity I, pardon me, had to go back read a bit about how it's traditionally made and calculating quantities of ingredients of various recipes I discovered that your amounts tho seem fine but might be the reason why the puddings came out not like little bowls (tho yours look decorative and great for serving guests 👌🏻) as the rims appeared over crusty. Maybe because you didn't lower down temps about 20 degrees as soon as you closed the oven door for it's recommended. I still kept your recipe, dear and will have a go two times to prove a point to myself. Thank You 💐 for bringing us the best of recipes.. always. Love ya. 💋

[@dapurammahanun6123]

Wooowww... these puddings look so yummy..

[@writtenbyn7529]

정말 넘넘 맛나보이는 요크셔푸팅이네요! 첨들어보는데, 어려워보이지 않아 꼭 한번 해봐야겠어요. 늘 도움되는 레시피 영상 감사합니다.👍

[@markus-kitchen]

Mmmmh 👌🏻 Markus & Co - simple & good cooking 👨🏻‍🍳

[@bravestchicken3528]

How do you keep your oven and tray so clean? 🤯 would love a video cleaning "recipe" please 🥰

[@iamsohea]

I used to have these all the time when I was studying in Sheffield😂 I remember the tasteless toad in a hole they always served in the university cafeteria ( the pudding was always soaked in extremely thick almost gooey gravy)... but your video makes me feel nostalgic 😂 I’m gonna try this recipe because it brings back so much memory of those cold, rainy days in Yorkshire 😂

[@melrupp2129]

Yes! Whatever happened to the "one big Yorkshire Pudding"?!

[@johnland7318]

@@melrupp2129 visit 'The Crooked Billet' pub/restaurant, on the B1217, between Garforth and Towton for Giant Yorkshire Puddings, and all the usual tasty offerings. Just past the end of the M1 in North Yorkshire.

[@melrupp2129]

@@johnland7318 not a Brit...but my British heritage in the United States is of a communal YP.

[@johnland7318]

@@melrupp2129 Yes, a large deep roasting pan, very hot fat, (lard??) And out of it grows a big YP, cut into sections, a corner each!! With slices of roast beef and gravy etc!!!!!!

[@lothylygie3630]

So yummy, thank youu for the reciepe🤍 keep uploading🤍

[@TartarSauceEnthusiast]

Made this recipe today and they turned out great! The only issue (and it's totally my fault) is, if you pour too much batter into a single muffin cup, the batter won't rise. My toaster oven isn't hot enough in some areas so the Yorkshire pudding doesn't rise properly in those spots too. Will definitely try this recipe again with less batter in each tin!

[@tinayoung4079]

Thanks for sharing your videos are the best looks easy enough to try can’t wait

[@QIKWIA]

Lovely recipe..🏆👏🏿👏🏿 I'm going to make me some for sundays dinner..🤷🏾‍♀️ Ill eat them plain tho...fresh outta the oven nice and hot! Thank you!👍🏾

[@hana.the.writer5074]

A drizzle of maple syrup.

[@yuyovargas5485]

MUCHÍSIMAS GRACIAS. EXCELENTE RECETA. UN ABRAZO DESDE COLOMBIA

[@malmasyhur3574]

Looks yummy, never though it's easy to make. Thanks Apron👍

[@GoodCookingIdeas]

Wow This looks so good! Definitely delicious👍

[@herbandspicekitchen]

British Sunday Roast is not complete if these no Yorkshire puddings. Great simple video! Thanks for sharing!

[@maryseguel3614]

Hola!!muy sencillo y facil de hacer.felicidades!!!!

[@kunbeematuros8359]

My husband live in Yorkshire....he made its every Sunday....very nice

[@AlexWilliams-qf3rp]

Kunbee..what exactly is yorkshire pudding?

[@kunbeematuros8359]

@@AlexWilliams-qf3rp because there was a beautiful memory with me ....when I’m there (Leeds)

[@NoctilucaBloom]

Would the butter burn in the pan? 🤔

[@angela22b42]

Deliciously beautiful,cooking,baking is my passion and therapy like ur page❤👌

[@lisae5058]

Love this channel ! ❤️

[@lberry1391]

Later all the Facebook group sure will follow this recipe very soon and this is so simple ❤️❤️

[@olgavanegas2627]

Se ve delicioso, me podrías enseñar por favor tu receta para hacer galletas de avena 😋🌷

[@A7la_Akla_Fi_Masr]

بودينج جميل جدا تسلم ايدك حبيبتي

[@themughlaikitchen-RecipesVlogs]

Amazing recipe 👍Stay connected 😊

[@지혜로운영국생활]

요크셔에 살고있어요. 요크셔푸딩 제대론데요!ㅎㅎ 시어머님이 해주시던것만 먹어봤는데 저도한번 따라해볼수 있을것 같아요 용기가 납니다ㅎㅎㅎ

[@Kzzz1369]

how is your oven so clean!

[@mommydragonsden6666]

wow, English classes Yorkshire pudding!😍🌺🌷 so crispy

[@wailinglee1335]

Looks yummy, very easy to make too! Thank you!

[@hannah8139]

Such an easy recipe! Thanks apron I’m going to try it tonight. May I know if I can use cake flour will it affect ? Thanks

[@Sinvisigoth]

Don't use anything with a raising agent in. Also, never use butter; the fat has to be so hot it's started smoking so something with a higher smoke point like lard or rapeseed oil is best. Also, leave it to rest at room temperature not in the fridge.

[@hana.the.writer5074]

@@Sinvisigoth I noticed that resting time varies in between recipes but half an hour is best and the reason she cooled it was for safety purposes since climate isn't like cold Yorkshire. 🙂

[@Sinvisigoth]

@@hana.the.writer5074 That's a good point. It's too easy to forget that our temperate climate is a lot kinder on the processes of putrefaction than others' are.

[@angelchan8748]

Looks easy and yummy. Can I use 2% or evaporated milk for this recipe?

[@ninawatitjockro2502]

Must try this resipe👌,tq 🙏

[@lilitek8001]

I need help!!!...I have used your recipe and it turned out great💖...however I have messed up the oven with the oils that come out during the baking and now all over the oven is greasy! How can I avoid this situation?

[@wilmamoura5550]

Farei com certeza. Obrigada por compartilhar. 👏👏👏👍👍

[@ridgegillespie2934]

WOW I just made Yorkshire pudding for the first time tossed them in powdered sugar and it was great

[@christinayaptina4705]

Wow, delicious 👍👍👍

[@mirnagarcia9965]

Good work apron

[@sasumi___]

Wow, it's amazing. It would have been nice if I had known about Apron early ^^ It's really nice to know about it now. I have to make it too I think it'll be really delicious ^^💕

[@hana.the.writer5074]

She's AMAZING!!

[@marycarter3835]

Do you need to let batter mix rest after coming out of fridge to cook ?

[@moonwoon]

Use unsalted butter or salted butter? Thank you

[@TurtlesAndTortoises302]

Seems like only people actually from Yorkshire knew how these are made 😂 My grandma would make 2 big trays full and we'd fill them with gravy and dip our roast potatoes in them with Sunday dinner 😂😋 (Also in Yorkshire no-one eats them with horseradish sauce, they are usually (if not always) an accompaniment to a Sunday/roast dinner)

[@sharonmcauley8735]

We make them in New Zealand Must be our British roots 👍

[@raisashukharyeva]

Super 👍👍👍

[@rochellemckinney3220]

I can’t wait to try these😋😋👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽👍🏽

[@cathyphoebe2511]

Wowwww, super 😍😍😍😍😍

[@ginafriend1690]

Beautiful!! 🥰

[@lalanthfernando1114]

Thank you so much for sharing with us.

[@NandangSaputraN4]

Wawww mantap luar biasa hadir nyimak untuk silaturahmi 🙏🙏

[@cucinamista]

God vıdeo 👏👌🏻👍

[@shivkumartiwari6163]

Wow.... Awesome loving it

[@xeveriezlinzevigny8790]

is 55 gr egg with or without shells?

[@angelamariaonidi5557]

Buonissimi..li faccio sempre

[@JonathanMosesPen]

Thank you for sharing. Did you put the muffin tray on the bottom rack?

[@mamarasya]

Yeayyy thank you for recipes

[@tinaodowd587]

I will try on weekends but not savoury because my’s Poppy like sweet 🤪 , Thankyou 🍀💐

[@stellaa4426]

Интересно, а с рыбой или с мясом печеным, тонко нарезанным , можно так подать?

[@ГалинаСомова-ш9м]

Можно с чем угодно! И с любыми сладкими начинками, и со взбитыми сливками с ягодами... Я делаю с творожным сыром с зеленью, сверху красная рыба. Наш любимый вариант.

[@stellaa4426]

@@ГалинаСомова-ш9м Спасибо! Удачи!

[@tdish]

It's my favorite 👍

[@harrykovert61]

Belle découverte, merci beaucoup ! Miam ... En version vanillée ce pudding refroidi pourrait recevoir une boule de glace avec une sauce chocolat ?

[@galinal8300]

Красота! Спасибо!

[@_foodsenter]

amazing!

[@csmliew]

May I know butter salted or unsalted?

[@henryromero818]

Thanks for sharing this recipe! I am just wondering, how do you keep the butter from browning/burning when you put muffin pan in the hot 430F oven? The pan and butter should be really hot when you pour the batter in, right?

[@Sinvisigoth]

Never ever use butter. The fat has to be so hot it's smoking so you need lard or rapeseed oil.

[@hana.the.writer5074]

@@Sinvisigoth Or ghee. I'm going for it. I like its nutty sweet aroma. 🤗

[@thelastromance488]

Superb 😲👍🏻

[@acemurasaki2166]

Amazing! the butter in the pour-shot is SO CLEAN it looks like oil :P

[@vegetasl7112]

Yeh i wondern that the butte is not going brown in oven. Could bee cleared Gee Butter ?

[@acemurasaki2166]

@@vegetasl7112 nah its not gee its just a different shot. the preheated tin with butter came out burned. they cleaned it and made a new one with oil. then just didnt change the description. it was completely clear too even gee has a little yellow tint. its just clear vegetable oil which brits usually use for yorkshire as far as i know. for just the same reason. butter tastes good but the milk solids left in it (around 9% incl water) burns.... especially when unmixed.

[@nobita813]

So regret I didn’t read this comment The butter burnt in the oven

[@acemurasaki2166]

@@nobita813 Im sorry buddy >

[@faridahaddouche1069]

merci pour vs efforts

[@ERTINNILA]

Thanks alot... I am going to try this...

[@nuraeniku82]

Wow puding yummy. .

[@Ngan.marianguyen]

Woah that was easy.. thanks a lot!! 😮😮👍🏽💕

[@Titrecipes]

A sweet version would be fire 🔥

[@Mayssoun3121]

It exist

[@tt55k]

2 tablespoons sugar , fill with fruit

[@Beppe723]

If I wanted to make them sweet as much sugar do I have to put?

[@promisen8460]

What do they taste like?

[@我是薇薇熊]

Can I replace the plain flour with almond flour?

[@SenaynMutfag]

It looks perfect. Can I do it if I try?👏👏👏

[@christinafoo815]

Any other sauce to substitute the horseradish sauce

[@cecilyerker]

I would go with mustard

[@christinafoo815]

@@cecilyerker how about sour cream?

[@ADONIS1013]

Mouth-watering. Can I have one to taste?

[@madesimplewithme5732]

Looks delicious 😋👍

[@momayuphil]

Salty pudding is unique and delicious, thanks for sharing the video 👍

[@missrabbani4580]

Zabardast 👍

[@shenachan8243]

WOW!! so yummy😍😍

[@khomkhai1]

ซอสมะรุม เป็นแบบไหนอะคะ

[@fatimmirzyev5955]

👌👌👌👌👌👌👌👌👌

[@erlinwong2635]

I have tried few times but mine can't have the hole in the centre. Anyone can enlighten on this? Thank you

[@kamilesanchez3534]

How long can I store the batter in the fridge?

[@yosicanadatamil6007]

Look like delicious

[@xeveriezlinzevigny8790]

where is the butter & salt pepper?

[@hidungjambu9714]

Suara sobekannya jadi ngiler 🤤🤤🤤🤩😍🤩😍

[@fidyaajengsaputri6137]

Kalau boleh tau pakai oven merk & seri apa?

[@emmypuspasari]

Wow so yummmy !! 😉