Crispy! Chewy! British 300-year-old Yorkshire Pudding!!｜Make at night and bake in the morning)

[@jb0258]

Feel compelled to say that this video was randomly in my recommend. Decided to try the recipe and it was amazing!! For anyone not sure, definitely do it.

[@chocozsix2767]

Is it delicious?

[@o_00_sh40]

هل نجحت الوصفه منذ المرة الأولى وكيف كانت النتيجه هل كانت كما في الفيديو؟

[@EthersMysticalChildTarot8014]

Funny enough this just popped up out of nowhere 😃

[@foodmagic9427]

kzbin.info/www/bejne/mn_TomaGabhrsLs

[@bananasinpajamas9499]

Will do😉

[@michw3755]

I'm from Yorkshire and we don't put sugar in just salt as it is primarily a savoury side dish, but hey, each to their own, they still looked amazing 👍

[@adhbutbharatdrr]

She is calling it a 300yrs old dish how it is possible....

[@carouselcakes6237]

@@adhbutbharatdrr it’s a possibility because in the Christian faith, 6 weeks before Easter people fasted to demonstrate how It must have felt for Jesus to fast in the desert for 40 days before he was crucified. On Good Friday we don’t eat meat but on Easter Sunday we celebrate his resurrection by having a feast & eating all the things we denied ourselves for six weeks hence Chocolate Easter eggs. Chocolate because it’s what most people give up for lent and the egg shape because it symbolises new life. This is a newish thing of course, probably created by chocolate makers. However in the olden days, the day before the start of lent people would cook up most of their food in Yorkshire puddings. Everything considered indulgent such as meats & cheese etc was cooked in the batter and eaten the day before the start of lent. It was a way of getting rid of all the rich foods before they fasted so they wouldn’t give in to temptation (Jesus was tempted by the devil for 40 days.) Nowadays it’s mostly a Catholic practise, some of us give up just the things we like for six weeks such as chocolate, alcohol & meat, I personally try to give up cheese. The practise of cooking foods in batter probably originated in Yorkshire and I’m sure other areas did other things to get rid of their perishable foods (no fridges or freezers in those days) We never ever put sugar in our Yorkshire puddings (I’m from Yorkshire) but the batter is the same for crepes so people might add sugar then or other things. Here’s my recipe for Yorkshire puddings: 4oz plain flour 2 lrg eggs Approx 1/2 pint of milk Salt & pepper Makes 12 & perfect every time. The egg must be at room temperature & milk not too cold. Cook at 220. Enjoy !

[@iah8344]

Adbhut Bharat DRR: this is not the Yorkshire pudding I grew up hating. I'm 62. These look crisp and pastry like instead of like greasy dumplings

[@GothicKittyMadness]

I’m from Manchester and dads side is Yorkshire and I cringed when he put the sugar in and then started spreading cream cheese on them….

[@iaintafraidofnoghosts7135]

@@GothicKittyMadness Why can't they eat it how they like? Just because the food is from your country, doesn't give you authority to tell people how to enjoy things. 🤔

[@민트옐로-c4w]

빵이름은 요크셔 에요! 식용유는 포도씨유 가 좋구요! 반죽물은 냉장고에서 2일 까지보관 가능하구요 반죽이 차면 찰수록 바삭 해져요!

[@tunagimbap]

포도씨유 포도씨유 저장

[@MrPhinaus]

This is a real cute alternative. And looks super tasty. Generally here in the UK we whould have them with a Sunday roast, traditionally roast beef. Any left over might be eaten with jam for supper as a sweet treat. But loving this cream cheese smoked salmon combination ❤

[@iaintafraidofnoghosts7135]

My dad is from the UK and he loves Yorkshire puddings, I've never made them before, but after seeing them being made in this vid I HAVE to make them for him now lol (and having them with jam sounds right up my alley, thanks for the tip 😋)

[@ElselchoGaming]

I've never had yorkshire puddings with anything sweet if there's leftover. Is this common from other Brits?

[@iaintafraidofnoghosts7135]

Edit update: Made these this morning, they were FUCKING AMAZING (pardon my French). And for all those salty Brits out there, I added sugar just like they did in the vid, and they were a huge hit, everyone loved them. So there. 😏

[@iaintafraidofnoghosts7135]

@@EdwardTCat I'm sorry, I couldn't hear you over the crunching sound of eating these delicious made-from-scratch-with-sugar-included Yorkshire puddings. 😁 Have a great day, salty Brit!

[@md20120]

I remember seeing a TV program a few years back. It was something called kids swap when kids from 2 different families went and lived with the other family for a few weeks. These 2 British kids went to France and after dinner were served "pudding" which was Yorkshire pudding and ice cream. Their faces were priceless

[@김꾸미-s6c]

오늘 아침에 해먹었는데.. 진짜 놀라운 맛이었어요!! 진짜 넘넘 맛있는 레시피 꼭 따라해보세요! 감바스로 만든 새우랑 마늘을 올려 먹어도 정말 맛있더라구요!!

[@bebeyam3166]

와 정말요!!! 넘신기한데 저도 해먹어봐야뎃어욧

[@Super8Rescue]

When these are cold, you can also make a sweet treat by piping in some whipped cream and a dab of jam. Similar to an eclair, we used to do this in the royal navy when we had a lot left over.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/naDPl4igpdOKgs0

[@rumikachatterjee971]

That means this is really a British recipe?

[@Super8Rescue]

@@rumikachatterjee971 it's called Yorkshire Pudding for a reason.... Yorkshire. So yes, from the UK. The original receipe does not have sugar in it, traditionally served with Roast Beef.

[@Super8Rescue]

@@WhenYOUhearmyname shut up

[@rumikachatterjee971]

@@Super8Rescue no no don't misunderstand me.... 😜.. Actually am a great admirer of Britain & everything about it.. So I was just confirming it.. Coz nowadays ny1 can give ny name to gis/her recipe na.. That's why.... When you said you were in Royal Navy I was like 'then it's ok'.... 😜 but can you tell me that leaving the sugar the rest of the recipe is the same to?? 🤔 actually I always try to have original British recipes.. 😜 I love England.. 😜

[@ltw6888]

Those look really good. I like them a bit softer too. And I never thought of resting the batter overnight. My family bakes all the batter in a cast iron frying pan and cuts it like a pie. I’ll sometimes make one for breakfast with powdered sugar or jam. 2 eggs half a cup of flour, salt and about a cup of milk. Mmmm.

[@GweeenLala]

Sound soo tasty 😳 does it go well with sweet stuff? Like jams or choco

[@BitterBetty76]

Is it more like a Dutch baby then? Sounds good !!

[@adhbutbharatdrr]

Is it really 300yrs old dish?

[@오수아-u8p]

우와~~~ 이사한 집에 아직 오븐 뿐이어서 어제 반죽하고 아침에 구웠는데 진짜 든든한 아침 한끼!! 너무 너무 유용한 레시피라 여기저기 공유했네오~ 감사합니다~~

[@후끼릉깨룽]

재료보고 만드는건 간단해보여도 막상 내가하면 맛없고 정말 어려운 베이킹이네요 ㅠㅠ 정말 맛나보여요

[@vanivor]

As a Yorkshire man I commend you on your Yorkshire's 😉 they look perfect, but we use beef dripping traditionally in the trays, make sure it's been in the oven and good hot before putting the pudding batter in, also the original way to eat them was in three different dishes on the same day, for breakfast with jam, on a savoury Sunday roast then served after in a bowl with onion gravy on them...oh and I've never added sugar, you can make the batter with beer, it makes them really puff up in the oven 😉

[@AlabasterPeacock]

I would love to see a video with your recipe, too! Will you make one and show us?

[@vanivor]

@@AlabasterPeacock in afraid in not a content creator sorry x

[@YeshuaKingMessiah]

Onion gravy? Recipe pls! 🤤

[@evieaddy9580]

@@YeshuaKingMessiah slice onions and gently fry them until they become really soft and sweet. Then add veg stock and 1/4 tsp of marmite. Then bing that to the boil then add 2 tbsp of golden crumb gravy granules and whisk it till smooth then allow it to thicken. Best served with toad in the hole.

[@walkruntv899]

요크셔 푸딩은 일요일 늦게 일어나서 펍에서 먹는 로스트 비프랑 같이 먹는게 최고임

[@mM-gl1rp]

Thank you very, VERY much 🤗💓.Bon appetite. Maťa from Slovakia 🇸🇰

[@holdloves]

대박대박 식탁일기님 덕분에 이런 디저트도 있구나 알게되었어요 너무 감사해요♡

[@01doha]

I’m from Yorkshire, and my mum always gave these to us covered in gravy before the roast beef and veg. Filled us up so we would eat less meat 😂

[@julzs7493]

Thats the correct way to eat them . They were used in that way as meat was scarce

[@evieaddy9580]

My Nanna used to do it too. She used to use washed out frey bentos pie tins when she did them they were always the best.

[@evieaddy9580]

Nothing less than golden crumb beef gravy aswell

[@itsmelove06]

Love the sound of birds chirping 🥰 that looks so delicious.

[@sandramaracarvalhodemelo2292]

Hi thank you hum delicious receita,,one blessed weekend

[@nikiTricoteuse]

Wow these are OUTSTANDING. Possibly the best l've seen, and l've seen plenty. I would love it if mine came out this well. Traditionally they would be cooked with some of the fat from the beef. Most of the fat is poured out of the roasting dish and the gravy is made with flour and some of the fat left in the roasting dish on top of the stove, while the meat rests and the Yorkshire puddings cook. They're eaten with gravy and the roast meat and roast vegetables. Yum. Now l want a proper roast.

[@Odo-so8pj]

Plain flour 3 eggs.

[@evieaddy9580]

Don't forget the spuds.

[@evieaddy9580]

Did you know that most gravy mixes are made with cornflour?

[@bohemiangrl9526]

I remember about 15 years ago when I used to watch Jamie Oliver making these I always wanted to try. May be this time I will

[@basured9795]

Oh my gosh, I love 💕 this video! I clicked because I was curious, What Is this? Then it clicked in my brain... This is Yorkshire Pudding! A flood of memories, my Grands and Mom made this! But not like this. I love your recipe. I'm going to make this as soon as possible. And make your wonderful method mine too. (Imitation is the finest form of flattery!) 😘 Thank you so much 😊 I really am thrilled 😄

[@skye8394]

How did they turn out?

[@basured9795]

@@skye8394 Wonderful, gotta try it ❤️

[@skye8394]

@@basured9795 thanks for thumbs up on the recipe. I will certainly try it.

[@혜진장-u8w]

너무맛있어보여요

[@birdieculture]

I never knew Yorkshire pudding is made this way!! Thank you for teaching me something new today!!! :D

[@lisaisa]

Same and I’ve lived in England my whole life lol, people just usually buy them frozen tbh

[@iamthechatthugminion8561]

Because it isn't. This is an adaptation and definitely not a 300 year old traditional york

[@Odo-so8pj]

It's not.

[@ahmedmohammed2535]

Wow yammy ... mouth watering recipe 👍👍🏆💯 thanks for the sharing with us

[@shereebrown-FoodForFemininity]

Ok, this is the table diary’s channel and their kitchen, so they can make the Yorkshire pudding with a twist how they want when they want. Maybe the traditional or original Yorkshire pudding doesn't have sugar, but this is not the only channel that’s making the recipe with sugar. To be honest, the first Yorkshire pudding video I watched didn't use sugar, but because I like most bread, pastries, or whatever calls for flour with sugar, I thought to myself to add a little sugar for a mild sweetness. Also, this person is I believe Korean, and everybody that eats Korean, Chinese, or Japanese knows that they make sweet food. AND, I love sugar!! That said, I'm making this recipe and making it with sugar and may even add some honey & walnut Philadelphia cream cheese or a scoop of vanilla ice cream in the center of mine. Ya know, make it a dessert!😋🤪 Happy New Year!!!🎊 To whoever is reading this, I pray 2022 is a better year for you, and you find peace, love, and happiness despite what we can't control.❤️

[@khanemezaika]

Wow very delicious and mouth watering 😋😋 dear friend ❤️👍🏻👍🏻 thanks for sharing this recipe ❤️❤️❤️

[@euanwoolford2597]

This originally can be served with roast dinner or a separate dish called toad in the hole in the Uk 🇬🇧 🇬🇧🇬🇧🇬🇧 Coming from a British person here

[@СветланаЧикунова-я1б]

Он реально трехлетний

[@karenm.2185]

Thanks to finding this video, I have made this many times. My family absolutely loves it!! It is my new go to recipe as a change from toast or pancakes. Thank you!!

[@arisucheddar3097]

I haven't seen it mentioned, but making these can cause a little smoke (if you're using beef fat especially). I suggest making them on a nice day when you can get windows open if needed lol.

[@nashwa_new]

kzbin.info/www/bejne/nWW0pXh3p5WjY9E

[@Odo-so8pj]

Made them for 30 years never had smoke. What you doing girl.

[@x7j4]

Best Yorkies ever!!! Thanks for sharing your perfect recipe.

[@slimofbonar1978]

It's more of a batter than a dough, love making my own Yorkshires

[@naitanaita9345]

Awesome happy watching you make it. I'm hungry now.

[@Акулина67]

Спасибо. Выглядет потрясающе. Обязательно попробую ваш рецепт

[@7SHEIKH7]

Всем привет!!!! Все по делу!!!! Четко и понятно! Вкусно и быстро!!!!! Молодчинка!!!!!! У меня на канале тоже есть хорошие рецепты))) Милости просим!)) Всем рады!!!)))))

[@nancywood9531]

Very similar to cream puff dough. Eat these with pudding in middle. Like a cream puff but 2 tbsp oil is alot and makes them harder. Use 1 tbsp butter instead . Delicious as a desert.

[@lidiasahulata9926]

Very simple and delicious, thanks for your recipes

[@missmouse20]

Hello from Vancouver Canada. Going to make these tonight!

[@느리게살다]

너무 간단하면서도 맛있어 보여요^^ 조만간 꼭 해먹어볼께요.

[@jennifermcclain4478]

I like to make what I call Lemonshire pudding. Add lemon juice and zest. Afterwards top with powdered sugar. Heavenly!

[@charliegirlize]

Dipped in minted lamb gravy 😍😍😍👌. Or lambs liver and onion gravy 😍😍😍👌

[@eveif5]

Im from Thailand. That's look so amazing

[@اناييس-ه4ض]

عجبني بزاف ماشاء الله تحية من الجزائر

[@suz1453]

You must try with roast beef and horseradish..or pour dough over sausages & bake..It's called Toad In The Hole

[@firetopman]

Don't forget the onion gravy. I love the name of it. Toad in the Hole, Bubble and Squeak, Bangers and Mash. Fun.

[@linenforlife5145]

Какой простое, но очень эффектное блюдо!👍И рецепт незатейливый 😊 Обязательно приготовлю. Спасибо 💓

[@astra.18]

Ага, прикольно 👌

[@ebazileyes1475]

Those Birds🦜🦜 chirping first thing in the morning is the best sweetest song on the entire Planet!..then some of that savory bread😋 Thank God

[@Tanghulu_ILUVU]

어머... 이거 예술이네요. ㅎㅎ

[@Idefix-jc1hh]

😋😋😋. Thank you so much for sharing. Now i will be happy for the rest of this day. 🍀🍀🍀

[@justjakki]

You're supposed to use the drippings from that beef roast you mentioned. Butter or oil can be used, but the best flavor is from the beef drippings 😍

[@jeanettehuggins4964]

Is this the same Yorkshire pudding my mum would have used in oven dish with sausages to make Toad in the Hole? Served with mashed potatoes, peas and covered in Gravy.

[@iamthechatthugminion8561]

Drippings are best. Butter is great. Oil is the last resort

[@justjakki]

@@iamthechatthugminion8561 exactly!

[@rachael4512]

@@jeanettehuggins4964 Yes, same thing.

[@jeanettehuggins4964]

@@rachael4512 Thank you. I will make Toad in a Hole.

[@zyamaree1365]

I used to make this Yorkie pud for my late Geordie husband with roast beef and steamed veggies and lots of gravy.

[@iaintafraidofnoghosts7135]

Sounds delicious 🤤

[@bruceleroy8063]

This looks amazing and needs only to accompany beef and gravy

[@itsokaytobeclownpilled5937]

They look like cream puffs which reminds me of my beloved grandmother. Lovely video.

[@Shikina3]

Восхитительно!!! Спасибо большое.

[@sarahdobrzanski1094]

Yorkshire Puddings with a Sunday Roast are LIFE 😁

[@barbryll8596]

Mmmm so good filled with gravy and roast beast! Mom would make these for Sunday dinner

[@shejean6361]

Roast ‘beast’? Do you mean Roast ‘beef’? 😄 These look just like popovers, to me!! I’ve never seen cream cheese and lox on a popover! But those do look very yummy!

[@evieaddy9580]

@@shejean6361 roast beast 😎 like it. It could be ox, pig, lamb, hell it could even go with a bird

[@udachnyesekrety]

Очень интересно, спасибо вам за рецепт

[@beckv8526]

I never knew what Yorkshire pudding looked like. Wow! This looks so delicious. I'm upset I can't reach through the screen to take one. Or two. 😁

[@nashwa_new]

kzbin.info/www/bejne/nWW0pXh3p5WjY9E

[@iamthechatthugminion8561]

This is an adaptation of traditional ones

[@fairychim7094]

Or all of them

[@Try95th]

Seems easy enough to make....

[@Wow_gurl250]

Most Korean bakery breads are sweet. This is a Korean interpretation. That said ... I've never seen Yorkshire with sugar. I agree that a beef roast with gravy would best represent Yorkshire pudding and how it's traditionally eaten. However ... Still looks yummy and good quality video.

[@julietaguilar3924]

I feel like I saw this on an episode of zack and Cody and that just makes this 1000x more satisfying cause I always wonder what it is

[@jjPassionHours2020]

I'm hearing and watching for the first time and it is very Nice 💝 You're most welcome to my KZbin family for continuous and honest support 💝🙏

[@alittlefamilybowdleruk]

Very nice like 👍👌 and hope you have a nice day 💓😊

[@divinewind7405]

300 YEARS?!!!!??!!!! That's a long time to wait for a yorkshire pudding, no matter how good they are 🤔❤

[@liviobabich952]

beautiful recipe, well done! Can I replace cow's milk with plant milk? Thank you!

[@beibeiting9801]

Oh thank you for this recipe!when I am still wondering what to eat tomorrow breakfast I see this video😍😍

[@leylasarac2499]

Hem çook güzel görünüyor hem de basit gibi . Doğrusu denemek isterim.Ellerinize sağlık.

[@BoBoCooking]

the crisp sound is so amazing!!!

[@____julia____]

And fake! They definitely don't sound like that

[@k125476]

糕點像藝術品的製作，很精緻。 雖然很好吃，但高油量的甜點，想必熱量驚人！

[@amytamez]

😲 this looks DELICIOUS 🤤 and so tasty! I will try it! Blessings from Mexico 🇲🇽

[@Jennyskitchen1]

Very nice recipe

[@subplantant]

I grew up in Yorkshire and you've done a great job with these. Yes they might be even more authentic with no sugar (no need to mention really as it's stated as optional) and animal fat instead of vegetable oil, but I'm gonna sit and eat one with smoked salmon and cream cheese wi' me big Yorkshire accent just to piss off t' soft buggers who can't deal wi' folks doing owt different.

[@evieaddy9580]

... Its not actually different but it's also not really something that needed to be done different.

[@Djr67]

Cute video, love the sound effects, very relaxing

[@doriannewton8440]

We eat them with a roast dinner, usually made, as I do, with the dripping from the beef I've cooked and I always fill them with gravy

[@JMAK2024]

Do u add sugar as she did?

[@doriannewton8440]

@@JMAK2024 No. Never add sugar. No British person ever would, we use them as a savoury, not a desert.

[@doriannewton8440]

@@JMAK2024 Also, when you put the mixture (always chilled first) into the fat, the fat needs to be very hot. In Yorkshire they put it in when it's actually smoking! I don't go that far but my mother does.

[@NurunNaharLilian]

Looks so delicious dear

[@REVONEWS1]

1 cup eggs 1 cup flour 1 cup milk Mix, add salt pepper and vinegar. Preheat oil in pudding tray then add mix to trays and oven for 30-40mins 200c. Yorkshire born and raised, proper Yorkshire puds.

[@sharonbrazewell89]

Vinegar!!! Never heard of it lol, or Sugar in video. Yorkshire lass👍

[@foodmagic9427]

kzbin.info/www/bejne/mn_TomaGabhrsLs

[@Ater_Draco]

Vinegar? Never heard of anyone putting vinegar in their yorkies. I wipe my mixing bowl with white vinegar to ensure it's spotless before making the batter, but that's all

[@Odo-so8pj]

40 mins😭 they'd be burnt in my oven. I'm Yorkshire 34 years never put vinegar in.

[@williamtrueman7898]

Yorkshire pudding is great with gravy more than anything

[@usandplus]

Hi friend! 😀 These crispy, chewy pudding looks so good! I like the way you prepared them. I will try this recipe! Thanks for sharing! 😘💕 Big like! 😘

[@ryhomevlog]

hi can you support 🥰

[@Amanimaisha]

Very nice. Although sugar would not work if eaten traditionally. We usually pour roast meat gravy into the cooked pudding.

[@lovellytshotshi345]

I just made the batter for tomorrow's breakfast, i added sugar and vanilla to make it sweeter, can't wait to try it XD UPDATE: They turned out amazing i added custard on them when i ate them, Delicious. However next time i will make them savory because they didn't puff up on top like these, maybe because i added sugar and vanilla. Anyhow, great recipe ❤

[@Odo-so8pj]

3 eggs shallow pan. Plain flour

[@azza4044]

That's alot of views for a Yorkshire pudding video. Well done!

[@teenieplates]

Looks insanely delicious 🥰

[@Nathan-wn5mc]

All that delicious grease doesn't even go to waste.

[@TwoRiversFarm707]

Here, these would be called “popovers”. Yorkshire pudding uses the beef juice from a roast beef in the ingredients, while popovers use oil/butter, both are incredibly delicious. We serve it with honey but I love it with just butter. Now I need to make some!

[@moonbowmountaincottage]

Exactly! Not everyone thrives on that much oil plus butter. I'm 72 & learned to make these from my Canadian husband's mother...her mother Auma, taught me how to make a weeks worth of white bread in one big batch. I taught myself how to make 100% whole wheat bread and everything else.🍞🥖🥐

[@danielsebag1759]

I love the sound of the crust going to make it for sure

[@colin5433]

Leave out the sugar and you have perfect Yorkshire puddings.

[@iaintafraidofnoghosts7135]

They taste perfect with or without the sugar. Without is more traditional, but not "better". It's called preference.

[@jammydoger65]

Oh that looks delicious but i am laughing so much at the idea of having the humble Yorkshire pud as breakfast. However same ingredients for pancakes. Love to all

[@GygaxGirl]

To me, it tastes better when cooked in beef fat or butter.

[@mariaelmahdy1962]

Absolutely beef fat.

[@drawitout]

Butter. Always butter. I would also mix in a little beef fat, but butter is best.

[@touchedouche8806]

No no no. Bacon fat. Beef jus in the batter. Butter in the taters

[@drawitout]

@@touchedouche8806 No no no.

[@GygaxGirl]

@@touchedouche8806 ok, you win! Lol

[@rhiannonjones2006]

Great to add sugar and put in fridge overnight but it isn’t a 300 year old recipe. As stated below it is served in the UK with Sunday roast. Yours looks great snd not sure why fridge overnight as most Yorkshire batter is room temperature. Will have a go of this though and fill up with fresh fruit snd cream ty

[@axellouisy-joseph2771]

It takes its origin all the way back in 1737 so yea, almost 300 years old

[@alkarout5085]

Everything was good except when the caption said - - - "Vegetables" and there were three leaves. My kind of Vegetables 😁😁😁

[@streetsofgold4310]

😂😂😂😂😂

[@ساميهمحمود-ص5م]

سهل بسيط روووعه يعطيكي العافية أختي😋😍

[@ОльгаИсаева-ц3з]

Шикарный пудинг спасибо !!!! Обязательно приготовлю!!!

[@cuisinesema5853]

Wow Looks very delicious great recipe amazing love it 👌🌹

[@callog7616]

너무 맛있어보여요! 꼭 한번 따라 만들어볼게요🤍

[@_showgreen4175]

밤에 진짜 군침도네요 ~~ 후기도좋고 아침에 꼭해먹어야겠어요 ❤ 좋은레시피감사합니다 👍 👍

[@TheCelestialhealer]

Add-iction for sure😀🥰and the sounds are incredible!!!

[@zeynepkabaoglu3613]

Muhteşem görünüyor, ellerinize ve yüreginize sağlık olsun, gece hazirlayip yarin sabah aynisindan yapmak istiyorum, bu muhteşem tarif için çok teşekkür ederim❤🤗

[@feyzanurbican406]

Nasıl oldu? 👀

[@johndilo9922]

음.. 왜 저는 가운데가 안까지 다 익어버리는 걸까요ㅋㅋㅋ 그냥 빵그릇처럼 되어버렸어요ㅠ 다행히 실패한건 아닌지 잼 발라서 먹으니까 정말 맛있었는데 동영상처럼 뭔가 찐득한것이 나오지는 않아서 아쉬웠네요. 그래도 너무 삼삼하면서 맛있어서 앞으로도 자주 해먹을 레시피인거 같아요. 감사합니다!

[@Odo-so8pj]

Use plain flour shallow tin.

[@김주현-i4n]

음...기름온도가 낮은거 아닐까요?

[@point4548]

원래 안쪽까지 익는게 정상입니다

[@gmaulpker4765]

Thats good quality for 300 years old. 10/10 would eat

[@forte210392]

Classically, there's no sugar as it's meant as a savoury dish, often served with meats.

[@rexco2700]

Nigella Lawson likes to eat them with golden syrup as a real pudding!. Love that idea too 👌

[@evieaddy9580]

Seen that episode. She was in the middle of summer though and though she don't notice the difference when you rest the batter I don't think she realised why the recipe she used said to leave the eggs and milk to sit for 15 mins. That would have Been the resting time.

[@tamaramorton8812]

I would love this and it would be delicious but I think it would still be delicious with less than half the amount of fat in each muffin cup. I used to make these all the time and they were a big hit with my family, too.

[@bebeyam3166]

오ㅏ 그냥 먹어도 맛잇을거같은데 훈제연어 넣어서 먹는건 진짜 신의한수ㅜㅜㅜㅜㅜㅜㅜ 먹을 줄 아시는분이다!!!@@@@@@

[@familiasimples9416]

Hummmm parece delicioso,vou tentar fazer, beijinhos de Portugal 💋💋💋💋❤️❤️❤️❤️🇵🇹🇵🇹🇵🇹🇵🇹

[@Diarmuhnd]

Try a ripe tomato with a pinch of salt on top of that cream cheese, salmon and onion. So yummy. :) Thanks for the videos.

[@JingerCho]

오 완전 신기하네요 ㅎㅎㅎ

[@kim-to9nh]

동감입니다

[@TV-jf4qj]

02:11 빵이 부풀어 오르는데 제 가슴이 두근거리네요

[@Mouna111now]

kzbin.info/www/bejne/iZqVdqJunZydjsk

[@Kulsi.12]

kzbin.info/www/bejne/oWe9kKSolLuoq8k

[@khurotulainibintisofyan4782]

Dua tilur kasih gula dikit garam susu tepung masuk kan kolkas satu mlam besok Di masak tapi saya gk tertarik karna bayak miyak

[@FIRE-pk6wu]

행복합니다.ㅎ