Yorkshire Sunday Roast Dinner with Legit YORKSHIRE PUDDINGS!

[@neilonguitar6258]

Used this recipe today with family Sunday dinner. Best Yorkshire puddings I’ve ever made. I was born and grew up in Yorkshire !!

[@MagentaOtterTravels]

Oh that makes me SO happy to hear! I’m currently in New Hampshire… and now craving Yorkshire puddings! 😋 Thanks so much for letting me know 💖 Cheers XX Dara

[@gerrymccartney3561]

Watching those puddings rise was a delight.

[@MagentaOtterTravels]

I was delighted when I watched them in person! 🙌

[@TheCornishCockney]

Ooer!

[@The_Brit_Girls]

Wow, loved watching those puds rising!

[@MagentaOtterTravels]

Haha I did too! 🙌

[@cornwallglory]

Wow the size of those puddings, really simple recipe to follow too, thank you 😊

[@MagentaOtterTravels]

They were really puffy! I think it’s because of the extra eggs. Rachel made another batch yesterday and sent me a photo. They turned out lovely as well!

[@cornwallglory]

7 eggs seems to work like a charm 🤣

[@The_Brit_Girls]

Yorkshire puddings in Yorkshire! You can't get much better than that!

[@ruthgoebel723]

It was fun watching them grow. The recipe is so simple…..I simply MUST try this!

[@MagentaOtterTravels]

Let me know how it goes! Remember to be brave and wait to pour the batter in once the oil is smoking and super hot...

[@MrMrsK21]

Omg the intensity of her whisking is incredible! I need to learn how to do that! The Yorkshire pudding look amazing!

[@MagentaOtterTravels]

Thanks! Yes she has a strong arm!💪

[@david-lt9wj]

@@MagentaOtterTravels strong arm tactics

[@kelareli]

Kelly here from press play on life, those Yorkshire puddings look amazing! Now I know how to make one. Thank you for the video!

[@MagentaOtterTravels]

Well, it certainly is a very easy recipe! If you try it with gluten-free flour I sincerely want to know how they turn out! Please let me know...

[@karl9091]

That's my second video I've watched tonight of yours, very good, very interesting and oh dear me, I might have to put my head in the fridge and eat the first thing that comes into view. As always, ever so interesting to hear your take on UK 'everyday' items. Cheers

[@MagentaOtterTravels]

Ha ha, I'm glad that I have provided you some amusement! Yes, I'm rather food obsessed... so I'm afraid there is quite often yummy food in my videos! Sorry about that! 😋

[@IamaDutch-Kiwi]

Now there you go...A perfect video recipe for you ( and me) to make perfect Yorkshire pudding! Mouthwatering, and that after my 3 course meal. YUM!! 🌷🇳🇱🙋‍♀️🇳🇿👍

[@MagentaOtterTravels]

Haha thanks so much! We have to see if I am capable of replicating it sometime 😉

[@IamaDutch-Kiwi]

@@MagentaOtterTravels I have every faith in your capabilities to bring this to a successful conclusion. 🙋‍♀️🇳🇱😂

[@MagentaOtterTravels]

@@IamaDutch-Kiwi thanks, Anita! You are very kind.

[@Anniescooking]

Puddings looks great!! Thumbs up 👍🏻

[@MagentaOtterTravels]

Thank you so much 😊

[@iankelly5387]

Incredible!

[@The_Brit_Girls]

Now, those are real Yorkshire puddings! Great job!

[@MagentaOtterTravels]

Thanks, I agree 💕

[@kellirobertson189]

So fun to see you cook with Rachel! Great video. The puddings remind me of one of my kids favorite breakfasts - German pancakes!

[@MagentaOtterTravels]

Yes, same idea... lots of puffiness from the eggs! It was so fun visiting Rachel. If you haven’t seen the video of our afternoon tea at Betty’s , you need to check it out so that you can see Dave in action 😉

[@kshitijaya2509]

What a great presention .well prepared .yes it 's really delicious .i enjoyed watching your video .thanks for this interesting upload .see you again : )

[@MagentaOtterTravels]

Thanks so much!

[@glastonbury4304]

Brilliant 😋😋😋👍💕

[@FayandDanExplore]

oh wow! I learnt something today, so many more eggs than I use. and so much more rise! They really do know what they are doing. :)

[@MagentaOtterTravels]

Clearly, there are a lot of different recipe variations... but the puds were giant and puffy and delicious, so I think they do know a thing or two up there in Yorkshire! haha

[@FayandDanExplore]

@@MagentaOtterTravels definitely giving it a go :)

[@johnlewis9158]

@@MagentaOtterTravels If you use the juices from the meat instead of cooking oil or even with cooking oil it adds more flavour to your Yorkshire

[@MagentaOtterTravels]

@@johnlewis9158 yes, that's the way to make it legit!

[@StephenandAndie]

yummmmmmm - now I’m hungry! need to get me a proper yorkshire pudding tray. I go all rebel and make giant ones in 6” cake pans. 🤣 (shhhhhhh… don’t tell your British friends)

[@StephenandAndie]

the pouf!!! it kinda reminded me of timelapses of mushrooms growing. beautiful!

[@MagentaOtterTravels]

My British friends would approve! Lots of subs have mentioned making large Yorkshires... they are easier to fill with meat or veg and lots of gravy that way! yummmmm

[@MagentaOtterTravels]

Thanks.. They looked like popcorn kernels exploding to me... there at the end when they went crazy!

[@ethelmini]

@@MagentaOtterTravels Traditionally they were served as a starter, you had to finish your pudding to you had less room for the roast joint.

[@JohnandCaraRetiredTravellers]

Usually with baking it’s exact I found it fascinating you used a “mug”, that’s experience cooking, sight, feel, smell! Can’t get over the rise!!!! Looks delicious! What a fun video! ~Cara 😊

[@MagentaOtterTravels]

I agree 100%!! I was so precise with measuring EXACTLY 100 grams of flour etc when I made mine... but they failed!🙄 These were fun to bake and super yummy to eat!!😋

[@mdwellington]

@@MagentaOtterTravels The essential thing is to have equal volumes of flour and watery milk.

[@wencireone]

Thank goodness they turned out great, otherwise Rachel and Pam would have had to leave Yorkshire

[@MagentaOtterTravels]

Yes, what a relief!

[@TravelingTramps]

Looks delicious!

[@MagentaOtterTravels]

Thanks! It was a fun day 😊

[@MadameMinima]

The puddings really look just perfect and yummy...and you seemed to have enjoyed them 👍

[@MagentaOtterTravels]

Thanks! I sure did!

[@glastonbury4304]

"Broken Yorkshire's still taste lovely" 🤣🤣

[@MagentaOtterTravels]

Yes! And ugly misshapen ones as well!

[@glastonbury4304]

@@MagentaOtterTravels lol...if anything they looked too pretty , you want big lob sided lisp speaking Yorkshire's with a twitch and tourettes to be perfect 🤣🤣

[@wencireone]

Pam the power whisker champion 🥇

[@MagentaOtterTravels]

She’s got a fast arm and good whisking game!

[@KirstenJoerg]

Wow, they look amazing! Sadly they wouldn't rise as much with gluten free flour but it's a delight to see these beauties.

[@MagentaOtterTravels]

Really? I was hoping all those eggs might make them rise despite the lack of gluten... but I really don’t know anything about GF cooking, so I’ll take your word for it! Thanks for watching 💕

[@KirstenJoerg]

@@MagentaOtterTravels To be honest, we never tried them but usually GF doesn't work as well but you might be right. Definitely worth a try.

[@MadameMinima]

The oven mitten with the red and white pattern is so cute!!

[@MagentaOtterTravels]

Rachel’s mum Pam made that too! ❤️🤍 She is very talented!

[@pamn5401]

The red and white fabric was from Ikea. A real bargain in the sale at 50p a metre. I bought 16 metre and made 11 aprons for daughters, daughter in laws and granddaughters.

[@mdwellington]

Another great video.

[@MagentaOtterTravels]

Thanks so much!

[@MissAnglophilia]

The puddings looked great! Good job! I see I will have to try making them at some point too. :-)

[@MagentaOtterTravels]

Please do, and report back! They are eggier than the other recipe I tried back in Texas. Interesting how the American Popovers, the Yorkshire Puddings, and "German Pancakes" (Dutch Babies) all have similar ingredients, but different amounts of egg!

[@leedshunk]

Wow they were monsters 😎👍

[@MagentaOtterTravels]

Yes, delicious monsters! In Leeds 😉

[@gillianhill4757]

Wow they look gorgeous xo

[@MagentaOtterTravels]

Thanks Gillian! I thought so as well!

[@PillayAllRounders]

Hi from South African vloggers 🇿🇦 😀 ❤️

[@MagentaOtterTravels]

Hello! My hubby lived in South Africa for two years ❤️

[@petersymonds4975]

Just like my Mum used to make. These days I rely on my young bother to make them for Christmas lunch. Those looked really professional.

[@MagentaOtterTravels]

All I wanted was for them to be really big and puffy. So I was thrilled with the way they turned out!

[@davegreenwood1663]

Boy I could eat 4 of them now !

[@MagentaOtterTravels]

Me too !

[@christianoliver3572]

NICE!! I WANT ONE!!

[@MagentaOtterTravels]

Give the recipe a try and let me know if it turns out for you!

[@Andy_U]

Me again! S'ok. Have just read the description box! I have a very bad habit of NEVER reading those!!! Oops!

[@MagentaOtterTravels]

No worries! I thought we said somewhere in the video to cook for 15 to 20 minutes in total, but I definitely could have made a mistake!

[@Kraken54321]

Now, there's some proper Yorkshire puddings. 👍

[@MagentaOtterTravels]

Thanks! I was very pleased with how they looked AND tasted!👍👍

[@chrisaskin6144]

You should try going on KZbin, and look up James Martin who is a celebrity chef - and a Yorkshireman. He's fairly passionate about Yorkshire pudding and gives you comprehensive instructions to make them to his recipe. And doesn't stint on the quantities of his ingredients.

[@MagentaOtterTravels]

Sounds like he would be fun to watch! Be sure to catch Fridays video, when we go to afternoon tea at Betty’s with Rachel and her husband Dave. You have to hear what Dave, a true Yorkshiremen, says about finger sandwiches... LOL

[@chrisaskin6144]

@@MagentaOtterTravels I myself have the unique privilege of being born within the sacred confines of "God's own county".

[@lesley585]

My mum always used 2 eggs and a spoon to 'beat' the batter. They always turned out perfectly. High, light and the right shape. So many puddings rise but are stodgy or misshapen because the consistency is wrong.

[@MagentaOtterTravels]

Aye, making Yorkshires well is such an art!!! Like scones and Cornish pasties, I admire the home cooks who have handed down amazing recipes and techniques through the generations! I hope you have taken the opportunity to watch a few of my other Yorkshire vlogs. We certainly enjoy our time "up North"! Here we are in Knaresborough: kzbin.info/www/bejne/fYvRo4yEbqhpjqM Harrogate: kzbin.info/www/bejne/m2PEmZyCoaZ9hsk

[@DrDaveW]

It’s a lot easier to avoid lumps if you whisk in the egg first until thick and smooth, and then add the milk and water.

[@MagentaOtterTravels]

That makes sense! Good tip!👍

[@glastonbury4304]

Always sieve your plain flower though before mixing, makes for a more even and bigger Yorkshire I find, also to test you have the right consistency you dip the whisk in the mix and it should pour off the whisk slowly but not too slowly , but definitely not drip off like water or milk would 😋💕

[@MagentaOtterTravels]

Thanks for the tips! BTW, what county do you live in?

[@glastonbury4304]

@@MagentaOtterTravels Was in London, now in Cheshire, kind of smack in the middle of the UK 👍

[@davidhoward5392]

Great British Sunday Roast, then used a knife and fork, remarkable

[@MagentaOtterTravels]

I can't tell if you are complimenting me or taking the mickey??

[@davidhoward5392]

@@MagentaOtterTravels could be either ?, could be British humour ? , its the former, was taken aback at your use of cutlery, not expecting you to eat like a Brit, proficient with both hands when using a knife and fork... many, many years a go on a visit to America had a steak at a restaurant in New Orleans, was very aware of other patrons watching and chatting about me using both, made a change from my accent

[@shaunbyrne9037]

A professional tip ( chef of 42 years ) .... Use the Yorkshire tins that are wider and a lot shallower . Usually only 4 holes per tray . They are available on Amazon as large Yorkshire pudding tin . The large trays allow for better heat dispersal leading to even rise , they are huge . The equal quantity method works whether you make 4 or 400 puddings , accurate measurement is everything along with hot oil and very hot oven temp .

[@MagentaOtterTravels]

Thanks so much for your comment! I saw those exact pans at The Range, and I really wanted to buy one, but my frugal minimalist husband vetoed it. I just might have to overrule him next summer and invest in one! They look like the perfect size for making Yorkshire pudding’s that I can fill with shredded beef and vegetables and gravy. That would be my favourite! Are you new to my channel? I am obsessed with food, and hope you watch some more of my food videos and share your thoughts… I’m a food nerd who can talk about food all day! LOL

[@shaunbyrne9037]

@@MagentaOtterTravels I only just stumbled across your lovely channel . I spent a few hours watching this morning . Food has been my bread and butter literally for 42 years .. lol . My other passion is history so your videos are right up my alley with the UK being a good place to combine both topics . 🙂

[@shaunbyrne9037]

@@MagentaOtterTravels Your husband will thank you for the tins when he gets to taste the amazing puddings 😉

[@kennethgarland4712]

When I was a student in York many years ago and living with a lovely Yorkshire couple, the lady of the house always used the wider and shallower tins, and this made the Yorkshires perfect for filling with gravy from the roast, plus slices of onion marinaded in vinegar while the meal was being prepared. Of course, this had to be a first course, before the Sunday roast (servings of the main course were so gigantic that you couldn't have fitted even your friend's Yorkshires on top).

[@Andy_U]

Hiya. You didn't mention the TOTAL cooking time, just said turn temp down a little if browning too fast after 10 mins. Have to say, those Yorkies were DAMN good. Stay safe. All the best to you.

[@MagentaOtterTravels]

15-20 minutes Yes they were fab!

[@tonywilkinson6895]

Michelin star Yorkshire's,I'm starving now.

[@MagentaOtterTravels]

Glad you enjoyed the video! Sorry that you can’t have one of those Yorkshires right this minute...

[@chrisfryer3118]

Excellent puds

[@MagentaOtterTravels]

Thanks for watching! I agree 👍

[@peckelhaze6934]

I like a sprinkling of Beef Suet in mine. Or Vegetable Suet if you like.

[@MagentaOtterTravels]

That sounds good!

[@potdog1000]

as a Yorkshireman i say well done

[@MagentaOtterTravels]

I am so glad that you approve of them! I thought they were wonderful. Now, as a Yorkshireman, you have to be sure to watch Friday’s video. Rachel‘s husband Dave, also a Yorkshireman, went to afternoon tea with us. His commentary was very interesting! LOL

[@potdog1000]

@@MagentaOtterTravels will do, also as you are in Gods country try the fish & chips, you wont get better

[@WITYTRAVELS]

Make sure to stretch before you do any "speed whisking" 😂

[@MagentaOtterTravels]

Great advice! 🤣

[@david-lt9wj]

This technique may be overlooked ,should ottergenarians have a Bamix.stick blender.? I know I have fantastic results with one whupping up a vortex omelette.

[@david-lt9wj]

I don’t think any otterarian will now make a floppy pudding...but how much oil goes into the receptacle in millilitres?

[@MagentaOtterTravels]

Well, that is a lot of pressure to put on the Magenta Otter Tribe! 😂 As for the quantity of oil, in typical muffin pans, you put about a teaspoon of oil in each cup. But I think a better gauge is that no matter the size of the pan you pour in just enough oil to cover the bottom...

[@david-lt9wj]

There's a sandwich bar in hull called " Rocket and Rolls"...

[@MagentaOtterTravels]

Nice name!!! I have always wanted to eat at the fish and chip shop in London called Rock & Sole Plaice. But last time we went there it was closed due to Covid😫

[@david-lt9wj]

@@MagentaOtterTravels rock salmon only seems to be sold in southern chippies. I tried it once thinking it was cod....I freaked out...

[@nigem6611]

Although you can use a muffin tray (as in your video) to make Yorkshires, you can buy proper Yorkshire baking trays which are wider in circumference and generally give you more of the classic Yorkshire pudding shape.

[@MagentaOtterTravels]

They called the pan a Yorkshire Pudding tray... but I saw another type of pan in the store that is what you are describing. It had 4 wells for the yorkshires, and they were shallow. I wanted to buy it, but I knew my otter half would complain about me getting too many things for our kitchen ;-)

[@ianjohnboy]

@@MagentaOtterTravels those are the true yorkshire dishes the 4 wells one ,the ones on the video would be cake/ muffin tins in my time and im a north eastern englishman

[@mickbawn6815]

Blimey , there whoppers ! Yummy.

[@MagentaOtterTravels]

Best I’ve had!

[@dragonmac1234]

I hope you were taking notes Dara, although those are probably the biggest Yorkies I've seen. I waited until I had my (late) lunch to watch this video, I would have felt so hungry by the end otherwise :-)

[@MagentaOtterTravels]

I was taking notes, and more importantly I filmed this video! At some point in the future, I will attempt making them again myself...

[@mdwellington]

I was surprised by the six eggs. I only use two.

[@MagentaOtterTravels]

I was surprised too! But they sure were puffy... so maybe that's why? I think they could be more similar to an American popover than a typical Yorkshire Pudding (like I compared in my "Puffy Stuff" video).

[@david-lt9wj]

The fist time I deep fried scampi, I put the cold oil in then the scampi and boiled it ,it became a sodden gloupe....

[@MadameMinima]

Did you try a second time???

[@MagentaOtterTravels]

That does sound disappointing!

[@david-lt9wj]

Well I I’ve since done just bubbling ....but now I know it’s got to be smokin...yes Ive tried three times now..

[@jfergs.3302]

Interesting watching someone else cook. No problem with the rise there... I've seen that recipe, equal egg, milk flower, but i've never tried it. Always sounded like too much egg to me. Made me think the result would be 'eggy', but i guess not. Also, never seen half milk half water, or is that just a Yorkshire thing :).

[@MagentaOtterTravels]

It is a really interesting recipe, isn’t it? Even though the puddings did not come out in the perfect crown shape that you so often see, I thought they were fabulous! They had big caverns inside to put the roast beef and gravy in! Yum 😋

[@jfergs.3302]

@@MagentaOtterTravels They did look great, slightly weird, but as long as they tasted as good as they looked. Re the shape, i think that was down to over filling. You'd only need about half that batter per mold, then they'd rise straight up forming the hollow. Still, again, it's the taste that matters :)

[@MadameMinima]

I was wondering if I could you half water and half vegan milk??? I have to investigate....

[@MagentaOtterTravels]

The eggs are the part of the recipe that I would worry about from a standpoint of vegan conversion...

[@wencireone]

Was the batter reseted or instantly ready 🤔

[@MagentaOtterTravels]

Do you mean rested?

[@wencireone]

@@MagentaOtterTravels dam spell correction 🤣👍

[@MagentaOtterTravels]

We did not purposely let the batter rest. We just waited for the oil to be hot enough. American popovers do require that the batter rests first. One of the ways the recipes are different

[@wencireone]

If you use skimmed milk, would you need the water?

[@MagentaOtterTravels]

Good question! We used semi skimmed milk, and still did water. I have no idea why the water is a magic ingredient! I was wondering if the person who first invented this recipe was just trying to save money 🤣

[@wencireone]

@@MagentaOtterTravels well it is Yorkshire 😉👍

[@rogerjenkinson7979]

You are correct.They used to be served as a first "course" with the gravy and some vegetables to fill you up so that you ate less of the meat which was the expensive item in the meal (and still is)

[@rogerjenkinson7979]

i'm guessing here.I have no expertise.the oil is smoking hot so the water might turn to steam and try to boil off. ,forming the large holes and making the pudding rise.Can anyone confirm or debunk please. Anyway Thanks for a wonderful video. As they say in Kernow - Proper Job.

[@jrd33]

@@rogerjenkinson7979 IIRC the pancake recipe I use says milk and water too, so it's not just for yorkies.

[@MrCordell1]

Hooray for calling them Yorkshires, not Yorkies!! I know Yorkies of the canine type, none else. They looked great, but I would have needed some brown gravy to go along.

[@MagentaOtterTravels]

I listened to all the complaints I thought after my last video on this topic! LOL As for the gravy, my Yorkshire pudding was full of very tender shredded roast beef and lots of brown gravy. It was fantastic!

[@MrCordell1]

@@MagentaOtterTravels one word, YUM!

[@andrewnell287]

Try a Yorkshire pudding as a dessert just drizzle golden syrup over it.

[@MagentaOtterTravels]

You can also treat a Yorkshire Pudding like an American popover and put butter and jam on it. Here is a video of me comparing the two with my American best friend... who had never eaten a YP before! kzbin.info/www/bejne/jIWQqX2corSphKs

[@marvinc9994]

'Skimmed Milk' is a contradiction in terms, frankly (like 'Alcohol-Free Wine') - but if it works in THIS case - fair enough ;-)

[@MagentaOtterTravels]

Very odd that they mix milk with WATER... but all I can say is that it makes blooming fabulous Yorkshires!

[@marvinc9994]

@@MagentaOtterTravels "Very odd that they mix milk with WATER" Indeed - my friends in the Cow Community consider it sacrilege: but, that's Humans for you ;-)

[@britainonabudget]

Would Rachel like to make some puds for a fellow Rachel? 😋

[@MagentaOtterTravels]

Too bad you weren’t here for Fourth of July! Her family is coming to Cheltenham to visit us for an Independence Day celebration. You could’ve joined the party and we could make more Yorkshire puddings!

[@david-lt9wj]

Is Ian aware that people stick iPhone air tags onto drones?

[@MagentaOtterTravels]

Yes, someone else suggested that 👍

[@david-lt9wj]

@@MagentaOtterTravels I've got an air tag...and their functionality impresses me.ive been waiting for this level of operandi, As I was trying to use an old technology tag in the past,and I was feeling very disenchuffed ...and head done inned..

[@MagentaOtterTravels]

I didn’t even know disenchuffed was a word! LOL

[@david-lt9wj]

@@MagentaOtterTravels it’s a synonym for disenchanted..an Englishly narthern sourced word rather than a french sourced one..

[@lucylane7397]

Should be animal fat lard or something as you can heat it up more without it burning

[@MagentaOtterTravels]

Thanks for the pro tip!

[@jrd33]

@@MagentaOtterTravels Beef fat or dripping is traditional if you have some.

[@david-lt9wj]

They look like petite filous....put some clotted cream in them...quick.

[@MagentaOtterTravels]

Clotted cream inside and a drizzle of chocolate sauce on the outside! Yummy idea!

[@crowbar9566]

She didn't add salt or white pepper. tut tut

[@MagentaOtterTravels]

Oh, white pepper... good idea! Cheers - Dara

[@gingerbaker4390]

Yorkshire puddings are so sexy..

[@MagentaOtterTravels]

Never thought of it that way 🤣

[@gingerbaker4390]

@@MagentaOtterTravels Can't beat good food😁😁😋

[@yorkshirerose2636]

NOOOO no no not oil it should be meat juices sheeesh

[@MagentaOtterTravels]

I know... I don't think they had any ;-)

[@MrsDeBoerUK]

What sort of Yorkshire person uses veggie oil 😳. It really should be beef dripping

[@MagentaOtterTravels]

I agree that beef drippings are more authentic, and probably tasty! But I bet that lots of folks use veg oil because they have it on hand and it's easier ;-)