You asked for a prank so I made one and this happened!

[@SousVideEverything]

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[@DangerAwaitsYou]

You know damn well you don't play no raid shadow legends. 😒

[@mogarcia9755]

Do you have a link to that cheese

[@juggaloforlife4682]

Hey you should make more cheese crust and find out which one is best to deep fry a steak in, you can call it the cheese crust steak experiment

[@Ironsharp]

New experiment: dry age in a dry ager full of iPhones running the smash-hit fan-favorite game RAID: SHADOW LEGENDS! The EPIC CHAMPIONS and AMAZING 3D BATTLES will finally make an eye round amazing

[@LambGoatSoup]

When will you make bbq chicken along with steak?

[@Raifyiix]

make 3 steaks that are exactly the same, tell leo and angel its a (whatever fake thing you'll put here) experiment and watch leo describe how it tastes more like the fake experiment

[@DarthNoshitam]

Control vs steak made with love vs steak made in anger

[@ClemsonFan46]

Leo would 100% do that.

[@karashuun1083]

Or maybe add bit of food coloring to make it more believeable.

[@sigmablock]

The prank we all been waiting for.

[@brettlawson5679]

Definitely do this lol

[@vikingmandingo9405]

So glad to see Maumau back in this video, he has been sorely missed! I hope you can get him back in videos more often!

[@Soterious2010]

Very happy to see Maumau back on the channel. I really enjoy his commentary. I hope he can come back more often.

[@LunaVespertine]

Guga’s idea of a prank: a “not amazing” but perfectly edible pasta dish 😂

[@bakingsoda8522]

I know right , he is like that dad that puts ice in your drink and starts laughing saying " I got you good" . haha

[@MrTheMark21]

I would 100% eat that lol.

[@thewhitedread7572]

I dunno about those flavors, it's technically edible but ew

[@shadowtheimpure]

"Horrific side dish" Honestly, other than mishandling the broccoli it looks like it could be pretty damn good.

[@N8sLaxLife]

It's good to see Maumau back in a video. And I'm glad that you pranked him with that cursed pasta XD

[@mestis343]

Yes i missed Maumau was s bit worried for a while :(

[@SiegeBallista]

Angel and Leo are great, but Maumau is the goat.

[@Shouteha_]

Team Maumau here. Glad to see him back.

[@Rikkoman777]

@@SiegeBallista Nah , Leo is a captain obvious, tellin the same shit over ang over again in a smartass way: """Its tender, its juicy, its beefy""". Ángel is more of a worker-peasant style nephew. Maumauzin is the best with Guga.

[@convincedquaker]

@@Rikkoman777 goat = G.O.A.T. = Greatest Of All Time..... It's a compliment to MauMau 👍

[@carolerobbins9522]

Good news for Mammau (sp?), hard cheese like parmesan has little to zero lactose. I have lactose intolerance too but I take lactase enzyme pills which usually help a great deal. Although sometimes it’s hard to tell if you will need one or two pills

[@Good_Boy_3000]

That's what I was about to say.

[@NixTheMouse]

1 Pill of 6000 Units equals 200ml of Milk

[@RealSiViX]

I respect Guga for tasting the prank food with Maumau, most people would just feed you trash and then laugh at you but he takes the ride with you...

[@zorksox]

Guga's prank food looks better than most of my best efforts.

[@dannyboy1200]

Surprised Angel wasn't in this. Lure him in with fillet mignon then feed him some disguised veggies haha

[@jamesellsworth9673]

I don't believe anyone can disguise 'veggies' well enough to get by Angel!

[@ALLmasked]

guga is an isekai protagonist for sure. throws in ingredients to make trash, turns out still edible with his passive skill. meanwhile some poor soul out there eating nightmare dishes made from wagyu.

[@hxhdfjifzirstc894]

He should have cooked the pasta in dirty dishwater.

[@ketameanii]

@@hxhdfjifzirstc894 that’s a health hazard

[@arlaghdoth4434]

Truly blessed.

[@daksmos924]

Steak loving psychopath reincarnated as a steak loving minorly psycopathic person

[@arlaghdoth4434]

​@@daksmos924 That time I died from eating too much wagyu fat and reincarnated into a fantasy realm where wagyu is the cheapest cut. The whole thing is about him getting stronger to be able to get the most expensive cuts of meat (which often comes from strong monsters) and do experiments with them.

[@jmaros15]

Lol 2:16 The fillet mignon in the middle looks so happy you can literally see it smiling.

[@myautobiographyafanfic1413]

I love how Guga couldn't even keep a straight face, so he'll never know if Maumau is honest or not.

[@carlthomas5307]

C’mon GUGA, we don’t see Maumau in a lot of videos and when we do you’re giving him experimental dishes and pranks 🤣🤣🤣🤣

[@maanosh6487]

Always mystery meats and pranks. Poor Maumau

[@CraftyCheshire]

MauMau?! I'm from the south and all I heard was "MawMaw" so I'm glad someone spelled it out for me.

[@carlthomas5307]

@@CraftyCheshire you’re welcome 🤣🤣🤣🤣

[@5Starallstar2010]

@@maanosh6487maumau used to be the cameraman back in the day

[@JohnWick-vb9pc]

@@5Starallstar2010 your mother used to be a booty call back in the day

[@eussoefo]

For a prank you could do scotch egg with a century egg in the middle.

[@wizaxed]

I literally laughed out loud after Maumau took a bit of the pasta...right when Guga laughed. Great prank!! But, damn, those filets look phenomenal!!

[@CarlytheQueenofChaos]

Finally. The side dish I can actually afford to make at home.

[@manuelper]

Most of Guga's sidedishes are cheap to make, not sure what you are talking about. It's his steaks that are expensive.

[@Sw_Rythem]

@@manuelper ya

[@michaelelmore1678]

You channels actually convinced me to buy an cook Wagyu. The mouth feel was unique, i thought it was amazing. My dad however didn't think it was worth the money.

[@Michael1117]

Don’t worry about it, dads don’t think a lot of things are worth the money lol

[@FinehomesofNewHampshire]

He is right....lol

[@jacobhobbs08]

It's worth the money. One time.

[@trenchiano]

Worth it for the experience, I've had it a couple of times and though it ran a few hundred, I don't regret it.

[@jacobz.935]

Momo is so respectful that he almost always finishes his plate.

[@trevorreniger5670]

🤣🤣🤣 Gustavo couldn't keep a straight face for 2 seconds! Poor Maumau. 🤣🤣🤣

[@lmpeters]

Your next prank could be to make a pasta sauce out of blended cauliflower, nutritional yeast, and black pepper, and tell Angel that it's cacio e pepe.

[@shammaabdulla4617]

Good to see maumau again. We need the angel and maumau duo back

[@marksaake]

I wish there was an index of Guga's videos that listed each recipe and side dish so if I'm looking for an idea, I can just scroll the list for something that piques my interest and then find the appropriate video.

[@convincedquaker]

You can kinda get there with a search like "🔍cheese in sous vide everything"

[@dderajj2166]

There's kinda a version of this already, paid though. His cookbook, then again his videos are free

[@Screwhead]

@7:00 literally everyone that's lactose intolerant.. Can't have it, but we LOOOOOOOVE cheese and we put up with the symptoms for that cheesy goodness! 🤣

[@reddo84]

lovely to see Maumau (SP) back. Nice vid, and thank you Jim

[@RustyDust101]

Well, if Maumau is actually LACTOSE intolerant then having a hard cheese should not be a problem. Most of them don't have any lactose left in them after aging for such a long time. Only fresh dairy products still contain enough lactose. But, obviously, if he's intolerant to other parts of the milk products, that's a whole other story.

[@AmedeeBoulette]

Please, PLEASE!! Drop the “…and this happened!!” 😂😂😂

[@fidelisb143]

I really, really miss MauMau on every episode. Can we get him back? plz🙏🏽😭

[@Hyperion-5744]

Dry age a steak in prickly pear juice. Edited: Three people in my replies obviously never seen guga dry age a steak in hot sauce before.

[@veteranironoutdoors8320]

That sounds great actually. So long as its the tuna juice and not the pad slime

[@LogicalQ]

Doesn’t sound all that dry to me

[@shinjincai]

Interesting that so many people struggle to understand the concept of something being dry.

[@mrloqqe1610]

@@shinjincai i was going to say, how is that supposed to be dry? 😂

[@NickTarterOKC]

If you could perfect that veggie pasta, you might be able to trick Angel into eating something green.

[@jamesellsworth9673]

MAU-MAU; MAU-MAU! Welcome back to the channel! YOU really came through for us with an instant, honest and informed opinion! GUGA's method for making cheese crackers stole the recipe part of the show...but you did the 'human interest' part!

[@syx3s]

i had to pause for a minute after he made that pasta. i was laughing pretty hard while i was trying to imagine how he came up with that broccoli idea.

[@blackbass4u2c]

That pasta side dish looks better than what my mom's pink noodles was like... red wine cheese was the secret...

[@fhertlein]

Guga must be as authentic as it gets, based on all those that sit and sample his experiments, and how much fun they appear to be having.

[@AnonymaxUK]

Maumau should buy some Lactase suppliment and just take 1 before eating dairy. Works a charm.

[@trevorreniger5670]

I'd love to to see a meat grade comparison. Standard (ungraded) vs Select vs Choice vs Prime. Really show the difference in cooking and eating experience.

[@convincedquaker]

He's kinda done that via a few different videos

[@jamesh5460]

The BEST uncle ever in my opinion. Cheers!

[@WinterLass]

The instant face on bite from Mau xD

[@HKKetoRecipes]

That pasta is actually LEGIT!!!

[@Wheelman1966]

4:10 EVIL laugh! LOL

[@rn5598]

Guga gives up the secret faster than I do 😂😂😂

[@Dunker401]

And of course it’s not a cheese experiment without Maumau 😂

[@trekkiejt3177]

I think it would be fun to dry age steak in liquid cheeses, like spray cheese whiz, nacho cheese, and Velveeta.

[@MiraiKishi]

"Horrific" sidedish. Guga... Let me eat it. It looks FANTASTIC.

[@adambarron4015]

For the Keto diet enthusiasts: Make 2 sheets of the cheese crisps, but don't pat completely dry or make crispy. When the crisp sheets are whole but bendable, slice into 6" thick strips. Fill with braised and shredded short rib. Roll and place in casserole dish. Cover in enchilada sauce and more shredded cheese. Bake at 350F until cheese starts to brown. Serve and enjoy.

[@_SGR_]

I am willing to eat the pasta only if I get a Filet Mignon from Guga 🙃

[@kieraruibabyz4664]

Every time Guga winks, he got me

[@Wuuz]

hehe "blend it on high" 1:57 :D

[@beanshady]

Maumau! Really miss him and hope he's doing well! 😊

[@BrendanBrennan]

I love that the prank isn't vegetables...it is to make Mao Mao shit his lactose intolerant pants.

[@Ivan.A.Churlyuski]

Anyone else think that pasta would be not only good but better than anything you would cook?

[@callumkenny9531]

Good to see Maumau again!

[@JkC2217]

At first, I was confused about why is this a prank. Then, the moment I see Maumau (who is lactose intolerant), I can imagine what's next.

[@lylemoore3827]

Always know mau mau is going be on for these cheese experiments lol

[@joeycollins6968]

Man it was good seeing Maumau!

[@theswordoftheevening9865]

Aged cheese is perfectly fine to lactose intolerant people... Cottage, Cream and Mozzarella have enuff lactose to get you.

[@bradb8292]

Guga, you pranked the wrong person! You need to prank Angel with some green veggies.

[@devonboy3410]

I cooked some beef sous vide for Christmas, loads left over, sliced and vacuum packed. When I want some roast beef I just take out freezer drop the bag in a water bath to reheat then add gravy. I'm going to buy another joint of beef and do the same nice quick meals and even though frozen and reheated still the best beef I have ever eaten. I have sous vide for over a year now and Guga, I blame you for making me do it LOL

[@chrisanders713]

No cap that pasta still looks pretty good lol

[@tommob5611]

Guuuuuuuugaaaaaa, I beg you to deep fry a steak in the oil that comes from cheese when it melts. Pleeeaaase.

[@Madlok]

“Blend it on high” manually blending it

[@justafloridamanfromthe75thRR]

Finally a video with MauMau! BRING HIM BACK!! He's the best!!!

[@segreen1046]

Pardon me if this issue has been in general has mentioned before but... I'm also lactose intolerant. As one, you can eat cheese because during the cheese making process when they add the rennet (most often used in cheese making process), it "eats" the lactose during its fermentation/resting process so we lactose intolerant can usually eat as much cheese as we want, EXCEPT fresh cheese like cottage cheese or ricotta and other things like yoghurt. There may be still those that can not even tolerate that, but that is the most common type. I love my ice cream once in a while but I know I can only eat two tablespoons before, um, those that know know. A tiny dollop of sour cream or whipped cream isn't going to kill me but I know my limits.

[@mayuravirus6134]

The moment Guga said cousin and i see cheese these video wouldn't be so good KNOWING MauMau is lactose intolerant

[@marwi8542]

„I’ll take half, ypu take the other half” - guga ending up with 2/3 of it…

[@coryart]

Guga does not have a good "poker face". LOL

[@lLooN3y]

guga's so popular, theres guga spins offs. love it

[@papitok82]

How about a dry aged Duran fruit steak experiment? That should be funky!!

[@convincedquaker]

Durian would be interesting

[@baplotnik]

Idk how many years this has been one of the top channels ever on KZbin

[@LegendaryDarkMaster]

anyone see that middle steak at 2:16 smiling while being seasoned !?

[@scooby45247]

OBJECTION: that side dish could be amazing if you bake the broccoli then process it down with garlic and butter cream..... baked broccoli is sweet and delicious and pairs very well with a pasta..

[@Kawoaa]

2:16 Smiley face on the middle one.

[@adrienhb8763]

Guga Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@ytmelone7851]

Guga needs to step up his prank game fr

[@little_forest]

Well, cheese, especially older one, does not contain lactose. That is exactly what the process does that creates cheese. The bacteria break down the lactose and are feeding on it. So if you're lactose intolerant and don't go for some fresh cream cheese, you are totally fine.

[@INoahGuy914]

We need more MAMAO!!! It’s been awhile!

[@Ruiso7]

That broccoli pasta still looks really good.

[@watersheep6574]

for a steak experiment, what if you dry age a steak in gelatin, or inject gelatin into a steak and cook it to see if it becomes soft like a brisket

[@ricardiumhues]

I love charred broccoli. I usually sear it before adding it to stir frys

[@krisrobitzsch]

I finally broke down and ordered a sous vide machine, vacuum bags and container. Ive been searing my steaks on the stove top and finishing them in the oven but I gotta get me some Guga steak!!!

[@tyler8747]

Hey Guga you should dry age a steak in garlic and rosemary with a butter binder

[@thamersfah9099]

7:16 "YEH"

[@dbecker33]

Guga are you sure the prank isnt filling Maumau up with cheese since he’s lactose intolerant? 😂😂

[@elic5355]

Blend it on high,its string powered 😂

[@panzerdash]

Poor Maumau... being lactose intolerant but being called for every cheese video(I doubt he's complaining though😅).

[@zensnax7660]

Guga: tell your honest opinion. Guga:- omg its delicious.

[@popfortyfive]

I thought the prank was gonna be a steak that looks like a baked potato

[@ratlips4363]

Guga...one of your better videos. Had me cracking up...thanks!

[@cfuzzkennedy]

That cheese crust makes a great pizza base for the Lo Carb diets,

[@Erredez]

Guga ur an evil genius in luv with your experiments

[@KrasimirRusinov]

He says "Let's take it out", more like "Let's stake it out"

[@El_Batman_Que_Rie]

You should’ve just asked for a realistic steak cake and meat ice cream and BOOM! You dry age Angel, Best joke ever

[@MeepsGO]

Yo that full body guga shot Good job dude we see

[@ljacobslv]

The side sounds amazing to me. I guess I should upgrade my food.

[@Yuu-Na]

I'm willing to eat the broccoli pasta and I'll be happy

[@kill_joy5211]

"blend it on high" pulls chord harder

[@tigerwarrior1787]

Guga: At first glance, this pasta doesn't look that appetizing. Me: OMNOMNOMNOM

[@vilemfindeis9069]

I have exactly the same problem. Im lactose intolerant but I love cheese 😀

[@bryantsalcedo554]

Maumau is the goat of gugas cast