ULTIMATE Seafood Gumbo Recipe

ULTIMATE Seafood Gumbo Recipe
Good morning and happy Sunday y'all. Lets make some Seafood Gumbo so you can surprise your friends & family when you make the big pot! Don't let all the ingredients and directions stop you from making this amazing dish. I promise you got this, just watch this video a few times, line up your ingredients and make changes to what you need to. Enjoy this seafood gumbo recipe!
#seafoodgumbo #seafoodcooking #gumbo
Seafood Gumbo Ingredients:
2 - 3 lbs. Peeled and Deveined Shrimp (large)
1 - 2 lbs. Andouille Sausage
2 lbs. King Crab Legs
2 (32 ounce) Chicken Broth or Seafood Stock
1/2 cup Vegetable or Canola Oil
1 cup All Purpose Flour
1/2 cup Butter
1 - 2 cups finely chopped Yellow Onion
1 cup finely chopped Green Pepper
1 cup finely chopped Celery
1 tbsp Cajun or Creole Seasoning (I used Creole Kick)
1 tbsp W Sauce
3 - 5 Bay Leaves
1/2 cup Green Onions (tops diced)
1 - 4 cup fresh Parsley
Sea Food Stock:
2 tbsp Olive Oil
Shells from 1-2 pound large Shrimp
1 cup chopped Yellow Onions
2 Carrots, unpeeled and chopped
3 stalks Celery, chopped
2-3 Garlic cloves, minced
1/2 cup White Wine
1/3 cup Tomato Paste
1 tbsp Kosher Salt
1 1/2 tsp freshly Ground Black Pepper
10 sprigs fresh Thyme, including stems
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